STARTERS

Bang Bang Shrimp GF | 16
corn flour tossed shrimp / sweet chili sriracha aioli / charred lemon

Crispy Buffalo Cauliflower GF, V | 10
quick pickled carrots and celery / traditional buffalo sauce /
ranch or blue cheese

Blackened Chicken Quesadilla | 14
flour tortilla / roasted corn and black beans /cheddar cheese
charred tomato salsa / sour cream

SALADS & SOUPS

Gardener's Chopped Salad GF | 13
field greens / chopped egg / sugar-cured ham / sage rubbed
chicken breast / smoked cheddar / roasted cherry tomatoes /
English cucumber / mustard herb emulsion

Simple Salad GF, V | 7
field greens / pesto marinated tomatoes / English cucumber /
grana padano / citrus vinaigrette

Enhancements:
chilled chicken breast | 8 
seared salmon | 12 

ENTREES

Burger, sandwiches and wraps served with a choice of tallow fries,
seasonal fruit or a simple salad

Lane Stadium Burger | 17
premium ground American beef burger / smoked cheddar /
lettuce / tomato / butter top brioche

Gobbler Grilled Cheese | 15
roasted tom turkey / aged cheddar / Virginia apple butter /
toasted sourdough / creamy tomato bisque

Pork Schnitzel Sandwich | 15
vinegar cabbage slaw / caper mayo / hoagie roll

Chef Teddy's Famous Brisket BBQ Sandwich | 14
shaved beef brisket / house-crafted barbecue sauce / fried onions /
brioche roll

Lunch Pail Sandwich | 14
shaved sugar-cured ham / roasted turkey breast / basil mayo /
smoked cheddar / lettuce / tomato / toasted sourdough

Buffalo Cauliflower Wrap GF,V | 13
fried cauliflower / field greens / grated cheddar / pickled vegetables /
ranch

Rock Shrimp Tacos GF | 18
crispy shrimp / warm corn tortillas / pico de gallo / sweet heat
crème / pickled jalapeños / lettuce

Ribs & Fries GF | 22
half rack braised and fried pork ribs / sweet heat glaze / herb fries

Tortellini Primavera V | 18
roasted vegetables / wilted greens / garden pesto crème / grana
padano
enhancements: chicken breast 8 / seared salmon 12

Chef's Daily Feature | inquire with your server

STARTERS

Sweet Chili Braised Pork Belly GF | 11
vegetable salad / ponzu sauce

185 Deviled Eggs GF | 9
red chili flakes / curly scallions
chopped pickled cucumber / pickled red onion / crispy pancetta

Bang Bang Shrimp GF | 16
sweet chili aioli / charred lemon

Mussel Cioppino GF | 14
charred tomato-onion relish / hearty broth

Molten Brie V | 16
seared and braised creamy brie wheel / poached apples / toast
points *gluten-free option available

Crispy Buffalo Cauliflower GF, V | 9
quick pickled carrots and celery traditional buffalo sauce / ranch
or blue cheese

SALADS & SOUP 

Maple Roasted Squash  GF, V | 10
herb goat cheese / pickled shallot / harvested lettuces /
toasted almonds / broken garden herb vinaigrette

Caesar Salad | 8
tiny romaine hearts / grana padano / duck fat seared croutons /
cured egg yolk
Enhancements:
chilled chicken breast | 8
seared salmon | 12

Beamer Way Wedge GF | 9
candied bacon / pickled red onion herb tossed tomatoes / Stilton
blue cheese/buttermilk ranch

Rustic Corn and Clam Chowder 
cup 7 | bowl 10

HANDHELDS

Served with a choice of tallow fries, seasonal fruit or simple salad

Lane Stadium Burger | 17
premium ground American beef burger smoked cheddar / lettuce 
tomato butter top brioche

Pork Schnitzel Sandwich | 15
vinegar cabbage slaw / caper mayo hoagie roll

Lunch Pail Sandwich | 14
shaved sugar-cured ham / roasted turkey breast / basil mayo
smoked cheddar lettuce / tomato / toasted sourdough

BUTCHER'S BLOCK

Herb Marinated Strip Loin GF | 40
confit potatoes / late harvested vegetables / chimichurri sauce /
merlot demi-glace

Beef Filet | 38
cast-iron seared 5 oz. filet of beef / rustic mashed potatoes / heritage
carrots / asparagus / roasted forest mushrooms / cabernet reduction

Sticky Pork Ribs GF | 28
half rack of braised pork ribs / rice wine vinegar vegetable slaw / classic mashed potatoes / sweet heat glaze

Pork Schnitzel | 29
tender green beans / roasted onions mustard-infused spätzle / wild mushroom brown butter sauce

MAIN COURSES

Cast Iron Seared Duck Breast GF | 32
creamsicle potatoes / pan-roasted vegetables / mustard seeds / poultry jus

General Fullhart's Chicken Kiev | 26
butter-basted crispy chicken roulade / Yukon sweet potato mash /
honey glazed carrots

Fisherman's Bouillabaisse | 32
fennel frond butter-basted salmon / mussels scallops / tomato brodo / tender beans / confit potatoes / toast points
*gluten-free option available

Cajun Flounder | 32
shrimp and tomato couscous / creole crème

Black Grouper GF | 40
classic whipped potatoes / roasted forest mushrooms / olive tapenade / roasted autumn vegetables / classic butter sauce

Wild Mushroom Ravioli V | 22
blistered tomatoes / wilted spinach / stone fruits / roasted mushrooms /
brown butter
Enhancements:
chicken breast  | 8
seared salmon | 12

Tortellini Primavera V | 18
roasted winter vegetables / wilted greens / garden pesto crème /
grana Padano

Enhancements:
chicken breast | 8
seared salmon | 12

Crème Brulèe GF | 10
vanilla bean / macerated berries

Seasonal Crème Brulèe GF | 10
inquire with your server about today's offerings

Raspberry Swirl Cheesecake | 9
raspberry compote

Flourless Chocolate Cake GF | 11
chantilly cream / strawberry

Peach Crumble | 10
honey / basil / whipped cinnamon