Black Duck Bistro

You don’t have to travel far to view the calmness of the black duck floating in the nearby waters. Native to the northeastern United States and making their home on Long Island most of the year, the bird connects us to our own home. Here at Willow Creek Golf and Country Club, it is common to see the Black Duck’s namesake right outside, near the 16th green. Different cultures say that ducks represent family, nurture, and adaptation. We strive to deliver these characteristics through our food, service, and environment.

While the restaurant has been known as the Grill Room Restaurant and Bar, we ultimately did not feel this name represented our Club’s brand and story. Black Duck Bistro is a better representation of all that Willow Creek Golf & Country Club represents. Enjoy fresh and inspired food items, refreshing and modern beverages, and the inviting atmosphere where all are welcome to unwind with friends and family.

Take-out orders are also available.

The Black Duck Bistro is open to the public and welcomes everyone. Reservations and Membership are not required. We look forward to seeing you at the Club!

Contact The Club To Learn More
All Day Menu Lunch Menu Dinner Menu

  • KETTLE CHIPS

    12

    House-made, perfectly fried, potato chips served with a truffle garlic parmesan dipping sauce

    PULLED CHICKEN NACHOS

    15

    Pulled chicken, tortilla chips, nacho cheese sauce, jalapenos & pico de gallo, black bean corn salsa, served with sour cream, salsa & guacamole

    CHICKEN WINGS

    8

    Buttermilk brined, freshly fried chicken wings dressed in your choice of sauce; Buffalo, BBQ, Sweet Chili, Teriyaki, or Garlic Parmesan.

  • FRENCH ONION SOUP

    9

    Melted swiss & provolone cheese, toasted baguette

    STEAKHOUSE CHEESEBURGER

    18

    Short rib & chuck ground beef patty, lettuce, tomato, onion, your choice of cheese on a toasted bun

    CHICKEN SANDWICH

    16

    Grilled or Fried chicken cutlet, American cheese, bacon, lettuce, tomato and thousand island dressing, served on ciabatta bread

    CAESAR SALAD

    10

    Romaine, shaved Parmesan, Caesar dressing, red onion, anchovy

  • AHI TUNA SLIDERS

    19

    Grilled Jamaican jerk Ahi Tuna, Asian slaw, spicy chipotle aioli

    CHICKEN QUESADILLA

    15

    BBQ pulled chicken, red bell peppers, scallions, cheddar cheese, avocado mousse, sour cream & salsa

    QUINOA FRITTERS

    14

    Sauteed Spinach, Chickpeas, Carrots, Topped with Roasted Red Pepper, Coulis

    BAVARIAN PRETZEL

    13

    Jumbo soft baked pretzel, horseradish cream, spicy whole grain mustard sauce

    SOUTHWEST EGGROLLS

    15

    Spicy pulled chicken, cheddar jack cheese, black bean & corn salsa with chipotle dipping sauce

  • CLASSIC RUEBEN

    16

    Pastrami, Swiss cheese, Sauerkraut, Thousand Island dressing on marbled rye

    GRILLED CHICKEN CLUB

    17

    Marinated and grilled chicken, bacon, lettuce, tomato, onion, mayo on Pullman's toast

    STEAK SANDWICH

    19

    6oz grilled tenderloin, swiss cheese, caramelized onion, horseradish cream on a toasted baguette

    CAULIFLOWER STEAK

    15

    Basil Oil, Balsamic Glaze, Caramelized Onion, Garlic and Herbs

    TURKEY PESTO SANDWICH

    16

    Sliced turkey, basil pesto, mozzarella, balsamic glaze on ciabatta bread

    BUFFALO CHICKEN

    17

    Buttermilk fried chicken, buffalo sauce, mozzarella cheese, blue cheese aioli

    PHILLY CHEESTEAK GRILLED CHEESE

    16

    Grilled sirloin, sauteed peppers and onions, melted cheddar jack cheese

  • BABY SPINACH SALAD

    13

    Baby spinach, goat cheese, carrots, apples, walnuts, lemon pepper vinaigrette

    SUMMER SALAD

    15

    Mixed greens, strawberries, candied pecans, crumbled gorgonzola, raspberry vinaigrette

  • KING ORA SALMON

    31

    Pan-seared, carrot ginger puree, artichoke risotto, sauteed spinach, saffron beurre blanc

    GNOCCI BOLOGNESE

    22

    Hand-crafted gnocchi, tomato basil Pomodoro, pecorino romano cheese

    HOUSEMADE MEATLOAF

    25

    Ground beef & wild boar, brown sugar tomato glaze, mashed potatoes, seasonal vegetables

    BLEU CHEESE ENCRUSTED FILET MIGNON

    36

    6 oz filet mignon, blue cheese crumbles, red wine demi-glace, roasted potatoes, seasonal vegetables

    BRICK CHICKEN

    26

    Seared chicken breast, buffalo fried cauliflower, roasted potatoes, seasonal vegetables, demi-glace

    BRAISED SHORT RIB

    28

    Seared and roasted, mashed potatoes, sauteed spinach, crispy onion, espagnole sauce

    EGGPLANT ROLLATINI

    22

    Fried eggplant, herbed ricotta, mozzarella, basil oil, fresh Pomodoro sauce

    WILLOW SALAD

    15

    Mixed greens, grilled chicken cranberries, cherry tomatoes, cucumber ribbon, carrots, pickled red onion

  • TOGARASHI TUNA

    21

    Nori wrapped ahi tuna, panko-breaded and fried, cucumber, teriyaki glaze, wasabi aioli

    CHICKEN EMPANADAS

    14

    Pulled chicken, black bean corn salsa, cheddar cheese, deep fried with chipotle aioli

    FIRECRACKER SHRIMP

    15

    Tempura battered shrimp, sweet chili sauce, siracha aioli

  • FLOURLESS CHOCOLATE LAVA CAKE

    11

    Rich chocolate cake with a molten chocolate core

    VANILLA BEAN CHEESECAKE

    10

    House-made cheesecake with seasonal fruit and whipped cream

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.