Indulge Your Taste Buds
Your search for great restaurants ends right here at your own Club. At April Sound, we strive to provide you with an extraordinary Club experience every day – this includes our phenomenal array of daily dining options as well as regular chef specials and live music on Friday nights. No matter what you're in the mood for, your options for world-class cuisine at April Sound are virtually endless.
Contact us to find out more about dining at April Sound.
HERE ARE THE STEPS TO PLACING YOUR TO-GO ORDER:
• Call the Club between 8:00 am - 4 pm, Tuesday through Sunday at 936.588.1101
• Your order will be charged to your member account.
• If your order is for a specific pick-up or delivery time, please advise the server when ordering.
Dining Menus
MEMBER TRADITIONS
Wild Wednesdays Live Music
Fridays Trivia / Karaoke
Happy Hour | Daily - 3 PM - 5 PM
Sunday Brunch
Concert on the Green
Taste of Italy
Fiesta Tuesday
FOR THE TABLE
GARLIC FRIED MUSHROOMS | 12
tempura fried mushrooms garlic seasoning, parmesan cheese
& ranch dressing
HONEY WALNUT SHRIMP | 13
crispy fried shrimp, creamy honey sauce & candied walnuts
QUESADILLA | 16
colby jack cheese, caramelized onions roasted poblano peppers,
guacamole pico & sour cream choice of fire-grilled steak, chicken,
or shrimp
FRIED PICKLES 12
spicy aioli
BONE-IN CHICKEN WINGS | 16
buffalo, sweet chili, barbeque, or garlic parmesan
SOUP OF THE DAY
cup | 6
bowl | 9
SIDE SALADS | 6
garden or caesar
SALADS
BEEF FAJITA | 18
grilled fajita steak, romaine, grape tomatoes,
red peppers, olives, avocado, Colby Jack cheese,
cilantro lime dressing
GRILLED SHRIMP 18
romaine lettuce, corn, red bell peppers, cucumbers, avocado,
grape tomatoes
honey mustard vinaigrette dressing
CLASSIC COBB | 18
grilled chicken, bacon, avocado, tomato, egg tomato, chopped
romaine, choice of dressing
SOUTHWEST QUINOA BOWL 16
field greens, turmeric quinoa, black beans, avocado, corn, grape
tomatoes, red onions, fresh cilantro creamy chipotle dressing
GRILLED CHICKEN CAESAR 18
grilled chicken, romaine, croutons, parmesan cheese,
Caesar dressing
PUB STYLE SANDWICHES
ROAST BEEF CHIMICHURRI | 17
London broil, Swiss cheese, chimichurri sauce, hoagie roll
LOBSTER ROLL | 17
lobster, chipotle mayonnaise grilled hoagie roll
SMOKED PORK TENDERLOIN | 17
coleslaw, pickled red onions, zesty mayonnaise ciabatta bun
CHORIZO CHICKEN SAUSAGE | 17
guacamole, corn tomato relish, cilantro ranch hoagie roll
HANDHELDS
APRIL SOUND-WICH | 16
Boar's Head turkey & ham, bacon, lettuce, tomato,
mayonnaise, swiss & cheddar cheese, toasted wheatberry bread
BOULEVARD BURGER | 16
unique blend of USDA chuck, brisket & short rib, cheddar cheese,
lettuce, tomato onions, pickles brioche bun
Burger Add-Ons:
bacon | 3
fried egg | 2
grilled onions | 2
grilled mushrooms | 2
guacamole | 3
avocado | 3
jalapenos | 1
sub veggie patty
pub sandwiches & handhelds served with french fries, house chips,
or tater tots
Premium Sides | 3
sweet potato fries, side salad, side caesar, onion rings, or
cup of soup
ENTREES
PESTO PASTA
fettuccine pasta, mushrooms, tomatoes, parmesan cheese, basil pesto
vegetables | 16
chicken, or shrimp | 18
SMOTHERED CHICKEN | 18
grilled chicken breast smothered & topped with onions, mushrooms,
& provolone cheese, with rice pilaf, seasonal vegetables
FISH & CHIPS | 17
Atlantic cod, beer batter, fries
COUNTRY FRIED STEAK | 17
peppered cream gravy, mashed potatoes, fresh vegetables
FOR THE TABLE
GARLIC FRIED MUSHROOMS | 12
tempura fried mushrooms garlic seasoning, parmesan cheese
& ranch dressing
HONEY WALNUT SHRIMP | 13
crispy fried shrimp, creamy honey sauce & candied walnuts
FRIED CALAMARI 16
house-made marinara sauce
QUESADILLA | 16
colby jack cheese, caramelized onions roasted poblano peppers,
guacamole pico & sour cream
choice of fire-grilled steak, chicken, or shrimp
PULLED PORK NACHOS 17
slow-smoked pulled pork, queso cheese, avocado, roasted corn,
pickled jalapenos, pico
SOUP OF THE DAY
cup 6 | bowl 9
Side Salads 6
garden or Caesar
SALADS
BEEF FAJITA | 18
fajita steak, romaine, grape tomatoes, olives, red peppers,
Colby Jack cheese, avocado cilantro lime dressing
SOUTHWEST QUINOA BOWL 16
field greens, turmeric quinoa, black beans, avocado, corn, grape
tomatoes, red onions, fresh cilantro, creamy chipotle dressing
GRILLED CHICKEN CAESAR | 18
chopped romaine, croutons, parmesan cheese, Caesar dressing
PUB STYLE SANDWICHES
LOBSTER ROLL 17
lobster, chipotle mayonnaise grilled hoagie roll
SMOKED PORK TENDERLOIN 17
coleslaw, pickled red onions zesty mayonnaise, ciabatta bun
CHORIZO CHICKEN SAUSAGE 17
guacamole, corn tomato relish, cilantro ranch hoagie roll
HANDHELDS
BOULEVARD BURGER | 16
unique blend of USDA chuck, brisket & short rib, cheddar cheese,
lettuce, tomato onions, pickles brioche bun
sub veggie patty
pub sandwiches & handhelds served with French fries, house chips,
or tater tots
premium sides add 3
sweet potato fries, side salad, side Caesar, onion rings, or cup of soup
ENTREES
PESTO PASTA
fettuccine pasta, mushrooms, tomatoes, parmesan cheese, basil pesto
with vegetables | 16
with steak, chicken, or shrimp | 18
GRILLED SALMON | 28
charred tomato vinaigrette, asparagus, garlic potato croquette,
cauliflower, caper basil oil
CRAB STUFFED FLOUNDER 28
rice pilaf, seasonal vegetables lemon cream sauce
CHICKEN PARMESAN | 24
fettuccine alfredo, marinara sauce,
parmesan & mozzarella cheese
FRENCH ONION PORK CHOP | 27
14oz grilled bone-in pork chop, gruyere cheese, mashed potatoes,
seasonal vegetables, caramelized onions
BEEF TENDERLOIN SKEWER 27
certified angus beef, seasonal vegetables, bed of rice pilaf
12 Oz RIBEYE | 37
12oz Certified Angus Beef, sweet & spicy Montreal rub, sweet
mashed potatoes, seasonal vegetables
MEMBER TRADITIONS
Wild Wednesdays Live Music
Fridays Trivia / Karaoke
Happy Hour
daily - 3 pm - 5 pm
Sunday Brunch
Concert on the Green
Taste of Italy
Fiesta Tuesday
SWEETS
Cinnamon Roll Bread Pudding |12
Blondie Brownie Skillet | 12
with Vanilla Ice Cream and Maple Walnut Sauce
Chocolate Torte | 9
Chocolate Chip Cookie Skillet | 9
with Vanilla Ice Cream
Cheesecake | 12
with Blueberry Topping
Ice Cream Scoop | 6
Vanilla or Chocolate
DESSERT COCKTAILS | 10
Banana Split
Mint Chocolate Chip
Frozen Mudslide
Salted Caramel White Russian
CAKES | 25
Double Chocolate
Yellow Cake with White Frosting
SIGNATURE COCKTAILS
1973 MARGARITA
Teremana tequila, Grand Marnier, Dan's Mix
MAPLE OLD FASHIONED
Whistle Pig Piggy Back 6 yr, bitters, Whistle Pig barrel aged maple syrup
FRENCH 75
Bombay Sapphire gin, champagne, lemon, sugar
JAMAICAN ME CRAZY
Appleton Estate 12yr Jamaica rum, banana liqueur, cherries,
orange, cranberry & pineapple juice
ANY TIMER
Jameson Irish whiskey, Amaretto, sweet & sour, orange juice
PEACH TEA
Bacardi Superior rum, coconut rum vodka, gin, Peach Schnapps
sweet & sour, cranberry juice
CHERRY LIMEADE
Frankly Organic vodka, lime, Dan's Mix, soda, cherry juice
ROSE COLADA
tequila Rose, pina colada mix, ice cream
MARTINIS
RASPBERRY LEMON DROP
Absolut vodka, Chambord, fresh lemon juice, sugar
CLASSIC
Grey Goose vodka, or Bombay Sapphire gin, dry vermouth
DIRTY
Grey Goose vodka, or Bombay Sapphire gin, olive brine, dry
vermouth, blue cheese- stuffed olives
CHOCOLATE
Tito's vodka, Holland & Holland, Baileys Irish cream
FRENCH
Absolut vodka, Chambord, pineapple juice
SIDE CAR
Christian Brothers brandy VS, Cointreau, lemon juice, sugar
SENORITA MARGARITA
tequila Rose, tequila Patron, lime, sugar
DRAFT BEER
Pints or Tall Boys
Coors Light / Lager
Blue Moon / Belgian
White Karbach Love Street / Blonde
Dos Equis / Lager
BOTTLED BEER
Shiner Bock / Dark Lager
Coors Light / Lager
Budweiser / Lager
Bud Light / Lager
Michelob Ultra / Lager
Corona / Mexican Lager
Corona Light / Pilsner Lager
Local IPA
Miller Lite / Pilsner
WINES
REDS
CALLAWAY, Cabernet Sauvignon
aromas of blackberry jam & ripe cherry
glass 10 | bottle 38
KNOTTY VINES, Cabernet Sauvignon
packed with mocha & black cherry
bottle 25
DECOY, Red Blend
layers of blueberry, blackberry & wild strawberry
glass 12 | bottle 42
MURPHY-GOODE, Merlot
notes of vanilla, black cherry & blueberry
glass 10 | bottle 38
MEIOMI, Pinot Noir
dynamic notes of ripe strawberry & bright cherry
glass 12 | bottle 40
WHITES
ROSE, Bieler Pere & Fils
aromas of fresh strawberry & lemon
glass 10 | bottle 38
BUTTER, Chardonnay
flavors of stone fruit & baked lemon
glass 9 | bottle 33
KENDALL JACKSON, Chardonnay
flavors of pineapple, mango & papaya
glass 10 | bottle 38
14 HANDS, Chardonnay
a twist of lime, vanilla & caramel
glass 12 | bottle 40
CONUNDRUM, White Blend
aromas of apricot, honeysuckle, vanilla & lime
glass 10 | bottle 38
CHATEAU STE MICHELLE, Riesling
tropical, pear & lemon-lime flavors
glass 10 | bottle 38
KIM CRAWFORD, Sauvignon Blanc
aromas of passionfruit & lime zest
glass 10 | bottle 38
LE RIME, Pinot Grigio
hints of pear & white flower
glass 10 | bottle 38
BUBBLES
RUFFINO, Prosecco
intense fruity bouquet & golden apples
glass 10 | bottle 38
KORBEL, Extra Dry Champagne
aromas of apple, pear & white peaches
glass 10 | bottle 38
PAUL CHEVALIER, Brut Champagne
a true French champagne with hints of fresh fruits & delicate
floral notes
glass 12 | bottle 40
HOUSE WINES
Glass | 5
Bottle | 18
ALL PINTS | 4
HOUSE COCKTAILS | 5
PHOENIX GRILL HAPPY HOURS
Tuesday - Sunday
3 PM to 5 PM
SANDWICHES | 14
All sandwiches served with chips
ARACELI'S CHICKEN SALAD
chicken salad, lettuce, tomato, wheatberry bread
ARACELI'S TUNA SALAD
tuna salad, lettuce, tomato, wheatberry bread
CLUB SANDWICH
ham, turkey, bacon, swiss, cheddar, lettuce, tomato, mayo, wheatberry
TURKEY PESTO PANINI
turkey, provolone, pesto, sundried tomatoes
AVOCADO PEPPERJACK PANINI
pepperjack, avocado, lime
QUARTER POUND HOT DOG | 5.50
with chips. Add chili | 2
SNACKS | 2
CANDY
PEANUT BUTTER CRACKERS
GRANOLA BARS
SALADS & WRAPS | 14
BLT WRAP
CHICKEN CAESAR WRAP
CHEF'S SALAD AVOCADO DUO
GET HEALTHY AT THE 19th HOLE
STRAWBERRY BANANA SMOOTHIE
ADD A SCOOP OF WHEY PROTEIN
MANGO SMOOTHIE
ADD A SCOOP OF WHEY PROTEIN
KILL CLIFF
CLEAN ENERGY DRINKS
POWERBAR PROTEIN BARS
WHOLE FRUIT
DRINKS
COFFEE | 2.50
ICED TEA | 2.50
BOTTLED SODAS | 3.50
GATORADE | 3.50
LEMONADE | 2.50
SODAS | 3.00
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.
Food & Beverage Team
Anthony Paccione
Food & Beverage Director
Serving since 2020
936-588-1101
About Anthony
Anthony is a twenty-year vet in the Food and Beverage industry. He started out waiting tables and worked his way up to his most recent role as the Director of Food and Beverage at The April Sound Country Club in Montgomery, Texas where he is responsible for the entire club's food and beverage operation. He joined the April Sound team in the summer of 2021, and prior to that he managed restaurants in Beverly Hills, California and country clubs in Newport Beach, California. His management philosophy is one of accountability and teamwork. He is consistently on the front lines with his staff greeting guests, delivering entrees, mixing drinks, and bussing tables. Anthony is a California native who is looking forward to the many adventures Texas has to offer. He is looking forward to hiking, and barbequing with his wife Tabitha, his son Dylan, and his daughter Brooklyn.
James Neill
Executive Chef
Serving since 2018
936-588-1101
About James
Jimmy discovered his love for the culinary world at a very young age at his great grandmother’s house picking fresh vegetables from the garden and helping prepare the evening meal.“I still love the sound of snapping fresh green beans; it takes me straight back to my past and time spent in my childhood with my Granny Engle. We would go down to the garden right after breakfast and pick beans and whatever other vegetables were ready. We would then sit watching her soap operas cleaning and snapping the beans to get them ready to cook.”Chef Jimmy walked into his first job as a dishwasher for a popular local restaurant, immediately falling in love with the way a restaurant kitchen operated. Over the next 10 years, he honed his culinary skills working in several different kitchens in every position possible under several different chefs. In 1994, he accepted a position as Executive Sous Chef at April Sound Country Club. He was soon promoted to Executive Chef and moved around Texas to v...