Dining

Fine dining and exquisite views

Gather Together at The Hearth

Offering innovative cuisine and breathtaking views in a contemporary setting, The Hearth is where Members come for an intimate meal, dinner with friends or celebratory cocktails. Our talented executive chef has created a menu that changes seasonally and celebrates Colorado mountain cuisine. Come sit by the wood-burning fireplace and enjoy a glass of wine from our robust cuvee wine system while taking in the spectacular views. Country club membership at our Carbondale, Colorado, club is nothing short of delightful for foodies.

Enjoy Al Fresco Dining on the Patio

When the weather is nice, join us outside for lunch or dinner. Set around our fragrant wood-burning fireplace, the patio is the place to be for a casual, post-golf meal or an elegant summer dinner. With Mt. Sopris in the distance, it truly is the finest spot in the Rockies to enjoy a meal al fresco.

DINING MENUS

SALADS

The Wedge | 11/13
Brown Sugar Bacon, Smokey Blue Cheese Shaved Red
Onion, Iceberg Lettuce, Blue Cheese Dressing

Caesar Salad | 11/13
Romaine Lettuce, Parmesan Crisps, Baby Heirloom Tomatoes,
Garlic Herb Croutons

House Salad | 10/12
Mixed Greens, Radish, Cucumber, Red Onion Carrots,
Tomato, Lemon Vinaigrette

Enhancements

Chicken | 6
Salmon | 8
Steak | 12

Rotisserie Chicken Cobb | 18
Chicken, Bacon, Avocado, Blue Cheese, Corn, Pickled Onion,
Hard Boiled Egg, Tomato, Honey Mustard Vinaigrette

Miso Quinoa Bowl | 16
Cauliflower, Garbanzo Beans, Red Peppers, Toasted Pepitas

STREET STYLE TACOS

Three Per Order, Mixed Greens, Sweet Chili Sauce, and
Avocado. Gluten-Free upon request.

Carne Asada | 15
Flour Tortillas, Pepperjack, Pickled Red Onion, Cilantro

Blackened Mahi-Mahi | 17
Flour Tortillas, Mango Salsa, Sriracha Crema, Cabbage

SOUPS

French Onion | 6/9
Gruyere, Crostini

Pork Green Chili | 6/9
PepperjackCheese, Cilantro, Warm Tortilla

SMALL PLATES

Rigatoni Bolognese | 16
Pancetta, Parmesan, Basil

Chicken & Hatch Green Chile Quesadilla | 14
Pepperjack Cheese, Salsa, Guacamole

Spinach Artichoke Dip | 12 
Grilled Naan, House Chips, Crudité

HANDHELDS

Includes French Fries, Sweet Potato Fries, or Onion Rings.
Gluten-free bread available upon request.

AGC Club | 13
Smoked Turkey Breast, Applewood Bacon, Havarti Cheese,
Avocado Mayo, Tomato, Mixed Greens, Whole Wheat Bread

Italian Sub Sandwich | 15
Ham, Genoa Salami, Pepperoni, Provolone, Pepperoncini,
Iceberg Lettuce, Italian Vinaigrette

Blackened Mahi-Mahi Sandwich | 19
Old Bay Remoulade, Beefsteak Tomato, Colesalw

Classic Club Burger | 19
Hand-Pressed Beef Patty, Shredded Lettuce, Tomato, Red
Onion, Brioche Bun, Cheddar Cheese

Mediterranean Flatbread | 15
Salami, Mozzarella, Artichoke Hearts, Sun-dried Tomatoes, Pesto

FOR THE TABLE

Salt & Pepper Calamari | 14
Peppadew Butter, Sweet Chili Aioli, Cocktail Sauce, Lemon

Chicken Drumsticks | 14
Six Drumsticks, Choice of Maple Bourbon Glaze
or Asian BBQ Sauce

Spinach Artichoke Dip | 12
Grilled Naan, House Chips, Crudité

Loaded Club Chips | 13
Club Chips, Bacon Bits, Jalapeños, Shredded Cheese, Green Onion,
Tomatoes
Add Chicken | 6
Add Steak | 12

SMALL PLATES

Lump Crab Cakes | 17
Two Crab Cakes, Old Bay Remoulade

Rigatoni Bolognese | 16
Pancetta, Parmesan, Basil

Macaroni & Cheese | 10
Fontina, Gruyere, and Cheddar Cheese
Add Chicken | 6
Add Lobster | 10
Add Steak| 12

STREET STYLE TACOS

Three Per Order, Mixed Greens, Sweet Chili Sauce and
Avocado. Gluten-Free upon request.

Carne Asada | 15
Flour Tortillas, Pepperjack, Pickled Red Onion, Cilantro

Blackened Mahi-Mahi | 17
Flour Tortillas, Mango Salsa, Sriracha Crema, Cabbage

SOUPS

French Onion | 6/9
Gruyere, Crostini

Pork Green Chili | 6/9
Pepperjack Cheese, Cilantro, Warm Tortilla

BEET BOX

Miso Quinoa Bowl | 16
Cauliflower, Garbanzo Beans, Red Peppers, Toasted Pepitas

Eggplant Parmesan | 19 V
Marinara, Spinach, Sun-dried Tomatoes, Pesto

Tuscan Vegan Gnocchi | 22
Sun-dried Tomatoes, Artichoke Hearts, Spinach,
Cashew Cream Sauce

SALADS

The Wedge | 12/14
Brown Sugar Bacon, Smokey Blue Cheese Crumbles, Shaved
Red Onion, Iceberg Lettuce, Blue Cheese Dressing

Caesar Salad | 11/13 V
Romaine Lettuce, Parmesan Crisps, Baby Heirloom Tomatoes,
Garlic Herb Croutons

House Salad | 10/12 V
Mixed Greens, Radish, Cucumber, Red Onion, Carrots, Tomato,
Lemon Vinaigrette

Enhancements

Chicken | 6
Salmon | 8
Steak | 12

Rotisserie Chicken Cobb | 18
Chicken, Bacon, Avocado, Blue Cheese, Corn, Pickled Onion,
Hard Boiled Egg, Tomato, Honey Mustard Vinaigrette

HANDHELDS

Includes French Fries, Sweet Potato Fries, or Onion Rings.
Gluten-Free Bun Upon Request.

Classic Club Burger | 19
Beef Patty, Shredded Lettuce, Tomato, Red Onion,
Cheddar Cheese, Brioche Bun

Blackened Mahi Mahi Sandwich | 19
Old Bay Remoulade, Beefsteak Tomato, Coleslaw

Mediterranean Flatbread | 15
Salami, Mozzarella, Artichoke Hearts, Sun-dried Tomatoes, Pesto

SIGNATURE ENTREES

Red Wine Braised Short Rib | 30
Roasted Garlic Mashed Potatoes, Broccolini, Carrot Chips

6 oz Filet | 43
Twice Baked Potatoes, Asparagus, Shiitake Demi-Glace

10 oz Beef Flat Iron | 37
Broccolini, Hand-Cut French Fries, Shiitake Demi-Glace

14 oz Prime Ribeye | 59
Twice Baked Potatoes, Asparagus, Blue Cheese Butter

Rotisserie Half Chicken | 24
Roasted Garlic Mashed Potatoes, Cauliflower

Colorado Striped Bass | 30
Potato Gnocchi, Artichoke, Spinach, Citrus Tomato Vinaigrette

Miso Glazed Salmon | 29
Quinoa, Shiitake Mushrooms, Roasted Red Pepper

RED WINE

Three Thieves Cabernet Sauvignon 9 / 34
Decoy Cabernet Sauvignon 14 / 54
Three Thieves Pinot Noir 9 / 34
Meiomi Pinor Noir 13 / 49
Talbott Kali Hart Pinot Noir 16 / 60
Argento Reserva Malbec 12 / 44
Daou Pessimist Red Blend 13 / 48


CRUVINET WINES BY THE GLASS

Duckhorn Chardonnay
(2020 | napa valley, california) 20 / 75
Chalk Hill Chardonnay
(2019 | Sonoma Coast, California) 14 / 52
Terras Gauda Albarino
(2020 | Rias Baixas) 14 / 50
Castel del Lupo Pinot Grigio
(2021 | Italy) 12 / 44
Henri Bourgeois Sancerre
(2020 | france) 17 / 64
Studio by Miraval Rosé
(2020 | France) 13 / 48
Chianti Classico Reserva
(2018 | Italy) 14 / 52
Halleck Hillside Cuvee Pinot Noir
(2019 | Sonoma County, California) 35 / 120
Daou Cabernet Sauvignon
(2020 | paso robles, california) 22 / 80
La Crema Pinot Noir
(2019 | Sonoma County, California) 16 / 60
Terrazas de Los Andes Reserva Malbec
(2019 | Argentina) 16 / 60
Copacetic Red Blend
(Lodi, California) 14 / 52

WHITE WINE

Mionetto Avantgarde Prosecco 13 / 55
Wycliff Brut Champagne 7 / 34
J. Lohr Arroyo Vista Chardonnay 14 / 52
Three Thieves Chardonnay 9 / 34
Kendall Jackson Chardonnay 12 / 44
Castello San Angelo Pinot Grigio 11 / 40
Three Thieves Pinot Grigio 9 / 34
Chateau St. Michelle Riesling 14 / 52
Brancott Sauvignon Blanc 12 / 44
Craggy Range Sauvignon Blanc 14 / 52
La Vielle Ferme Rosé 10 / 36

SIGNATURE COCKTAILS

Marble New Fashioned | 16
Marble Hoover's Fightin' Whiskey, Luxardo Liqueur, Angostura
& Orange Bitters, Flamed Orange Twist

Spicy Paloma | 15
Jalapeño-infused Casamigos Reposado Tequila, Grapefruit Syrup,
Lime Juice

SEASONAL COCKTAILS

Winter Mojito | 12
Appleton Estate Rum, St. Germain, Herb Simple Syrup, Lime Juice

Aged Balsamic Manhattan | 14
Marble Rye Whiskey, Blackberries, Aged Balsamic Vinegar,
Sweet Vermouth, Angostura Bitters, Lemon Juice

Pomegranate Gin Fizz | 12
Hendrick's Gin, Pomegranate Liqueur & Juice, Egg White, Lemon Juice

Cosmoni | 13
Tito's Vodka, Cocchi Americano, Cranberry Simple Syrup, Lemon,
Peychaud's & Black Walnut Bitters

DESSERT WINE

Prime's Ruby Port 9
Prime's Tawny Port 9

DESSERT BEVERAGES

Colorado Bulldog | 15
Marble Vodka, Marble Moonlight Expresso, Heavy Cream, Pepsi

Moonlight Expresso Martini | 16
Grey Goose Vanilla Vodka, Marble Moonlight Expresso,
Baileys, Trader Vic's Chocolate Liqueur, Espresso

AGC Hot Toddy | 13
Buffalo Trace Whiskey, Maple Syrup, Lemon Juice, Cloves

Spiked Hot Chocolate | 15
Grey Goose Vanilla Vodka, Baileys, Frangelico, Trader Vic's
Chocolate Liqueur, Hot Chocolate

SMALL PLATES

Salt & Pepper Calamari | 14
Peppadew Butter, Sweet Chili Aioli, Cocktail Sauce

Chicken Drumsticks | 14
Six Drumsticks, Choice of Maple Bourbon Glaze
or Asian BBQ Sauce, Crudite

Loaded Club Chips | 13
Club Chips, Bacon Bits, Shredded Cheese, Jalapeños, Green
Onion, Tomatoes, Guacamole
Add Chicken | 6
Add Steak | 12

SALADS

Rotisserie Chicken Cobb | 18
Chicken, Bacon, Avocado, Blue Cheese, Corn, Pickled Onion,
Hard Boiled Egg, Tomato, Honey Mustard Vinaigrette

The Wedge | 12/14
Brown Sugar Bacon, Smokey Blue Cheese Crumbles, Pickled
Red Onion, Iceberg Lettuce, Blue Cheese Dressing

Enhancements

Chicken | 6
Salmon | 8
Steak | 12

 

HANDHELDS

Includes French Fries, Sweet Potato Fries, or Onion Rings

Mediterranean Flatbread | 15
Salami, Mozzarella, Artichoke Heart, Sun-dried Tomato, Pesto

Classic Club Burger | 21
Hand Pressed Beef Patty, Shredded Lettuce, Tomato, Red Onion,
Brioche Bun, Cheddar Cheese

Blackened Mahi Mahi Sandwich | 19
Old Bay Remoulade, Beefsteak Tomato, Colelsaw

Italian Sub Sandwich | 15
Ham, Genoa Salami, Pepperoni, Provolone, Pepperoncini, Iceberg
Lettuce, Italian Vinaigrette

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.