Dining
Dine With Us In Houston
As promised by the visionaries who created Bay Oaks Country Club, the Club carries a reputation of quality, prestige and excellence. Our values focus on family, relationships and service.
Bay Oaks menus change seasonally, but you will always be able to find your favorite signature items. We offer a weekend brunch menu for our Members on Saturday and Sunday from 8:30 a.m. – 1:00 p.m.
THE GRILLE
The Grille offers a more casual dining atmosphere. What makes this one of our Members’ favorite areas is the personal touch they receive from our staff. Friendly personal service is what our team provides to Members of all ages. During the day you can enjoy the beautiful view of the golf course and in the evening, admire the lighted landscaping.
Tuesday – Saturday: 11 a.m. – 9 p.m.
Sunday: 8:30 a.m. – 8 p.m.
Monday: Club Closed
Dining Menus
STARTERS & SHAREABLES
Soup of the Day
cup 4/ bowl 7
ClassicWings 16
plain buffalo, BBQ or sweet chili ranch or blue cheese carrots and celery
Vegetable Spring Rolls 10
Thai chili sauce
Chicken and Beef Quesadilla 15
Jack cheese, onions and peppers, chorizo sour cream and salsa +
guacamole
Hummus and Green Goddess Crudité 10
Carrots, cauliflower, bell peppers, radish pita bread
Margherita Flatbread 12
Tomato, basil pesto, fresh mozzarella baby arugula, balsamic
reduction
Meat Balls 9
Parmesan, Tomato Sauce Ricotta, Toasted Baguette
Beef and Chicken Nachos 14
Tortilla chips, cheddar-jack cheese queso, pico de gallo, jalapeño Cilantro
Chips and Queso 8
ENTREE SALADS
Chicken Cobb Salad 18
hard-boiled eggs, blue cheese diced tomato, avocado, Corn, red
onions, bacon
Bay Oaks Taco Salad 18
Refried beans, pico de gallo, cheese jalapeño, salsa, romaine, Chicken,
red onions, cilantro
Filet and Wedge 24
Iceberg lettuce, crispy onion strings tomato, bacon, grilled beef
tenderloin blue cheese dressing
Crunchy Asian Chicken Salad 18
Napa and red cabbage, carrots, cucumber celery, ginger dressing
Pecan Chicken Salad 18
Field greens, candied pecans roasted peppers, hearts of palm,
cranberries, blue cheese champagne dressing
Fall Salmon Salad 26
Roasted butternut squash, quinoa baby kale, sunflower seeds, pecans
goat cheese, creamy apple cider dressing
HANDHELDS
All items served with choice of side: French Fries or Club Chips
Bay Oaks Burger 17
Lettuce, roasted tomato herbed feta cheese, fried egg bacon,
brioche bun
Signature Burger 17
Horseradish aioli, lettuce, onions, tomato cheddar cheeseburger sauce, brioche bun
Roasted Vegetable Sandwich 14
Grilled Vegetables, olives spread lettuce, tomato, ciabatta
Turkey Melt Sandwich 15
Cheddar cheese, jalapeño jalapeño aioli, jalapeño bun
Fried Fish Sandwich 15
Cabbage slaw, cheddar cilantro-lime dressing, hot truffle aioli,
jalapeño bun
Ruben Sandwich 14
Corned beef, swiss cheese sauerkraut, thousand island dressing
Bang-Bang Shrimp Tacos 16
Cabbage slaw, jalapeño ranch cilantro sesame seeds, flour tortillas
Seared Chicken Sandwich 15
Lettuce, tomato, swiss cheese chipotle aioli, pretzel bun
Wicked Dip 15
Shaved roast beef, horseradish aioli provolone cheese, hoagie roll
SHAREABLES & STARTERS
Soup of the Day 4/7
Pork Belly Bao 15
Pickled vegetables Steamed Bun
Meat Balls 9
Parmesan, tomato sauce ricotta, baguette
Seared Scallops 26
Lemon risotto, Toasted Quinoa
Cheese and Charcuterie 22
Chef’s Daily Selection
fig marmalade, dijon mustard Toasted Baguette
Shrimp Hushpuppy 10
Hot truffle sauce
Ahi Tuna Poke 18
Avocado, crispy wonton ponsu
SIGNATURE SALADS
Squash Salad 15
Zucchini, yellow squash, goat cheese cream baby spinach, roasted
pears, pecans maple-black pepper creamy dressing
Iceberg Wedge Salad 9
Iceberg lettuce, tomato, bacon, crispy onion strings blue cheese dressing
Field Green Salad 14
Toasted Almonds, Shaved Baby Carrots, Shaved Golden Beets, Cherry Tomatoes, Goat Cheese, Fine Herbs Dressing
Roasted Butternut Squash Salad 14
Baby kale, mozzarella, walnuts, heirloom tomatoes roasted shallots
dressing
TRADITIONAL ENTREES
Grilled 12 oz. New York Strip 40
Asparagus, potato puree sauté mushrooms, red wine sauce,
roasted garlic
Filet Mignon 45
Asparagus,sauté mushrooms, red wine sauce, roasted garlic potato puree
Seared Salmon 26
Lemon Risotto, Broccolini
Grilled 14 oz. Rib Eye Steak 45
Asparagus, Potato Puree, Sauté mushrooms, Red Wine Sauce,
Roasted Garlic
CHEF FEATURED ENTREES
Seared Swordfish 28
Israeli couscous, pineapple salsa, Roasted Tomatoes
Fried Snapper 28
Mashed potatoes, Lemon-Broccolini, tartar sauce
Florentine Chicken Breast 28
Mashed potatoes, Glazed Carrots, Cream Sauce
Gochujang Tofu 22
Stir fry rice, broccoli, carrots, sesame seeds
Jumbo Crab Cakes 39
Arugula salad, tartar sauce, lemon
Braised Beef Short Ribs 35
Garlic mashed potatoes, glazed rainbow carrots, mushrooms, fried
onions
Grilled 14 oz. Pork Chop 32
Sweet potato hash, broccolini, apple-raisin chutney
FEATURED SIDE
Chipotle aioli brussels sprouts 7 Sautéed spinach 6
SWEETS
Key Lime Pie 6
Bread Pudding 8
Caramel sauce, vanilla ice cream
Orange Crème Brule 9
Whipped cream, mixed berries
Pecan Tart 6
Whipped cream, vanilla ice cream
New York Cheesecake 7
Bay Oaks Everything Sundae 16
Banana, cheesecake, bread pudding, chocolate and vanilla ice cream
chocolate sauce, walnuts
SHAREABLES & STARTERS
Danishes and Muffins 12
Daily baked with whipped butter
Avocado Toast 10
Multigrain bread, arugula roasted heirloom cherry poached eggs, radish
Yogurt Parfait 6
Honey, granola, berries strawberry sauce
Shrimp and Corn Chowder 12
Baguette crostini, paprika oil
Cheese and Charcuterie 17
Chef's daily selection, baguette Dijon mustard, fig jam
Sweet Potato Deviled Eggs 12
Roasted red pepper, micro cilantro bacon, crostini
Tomato and Egg Flatbread 11
Basil pesto, mozzarella scrambled eggs
Mushroom Flatbread 12
Cream sauce, truffle oil, arugula mozzarella and jack cheese blend
Salmon and Bagels 12
Cream cheese, red onion, eggs
SIDES
Sausage Patties 3
Applewood Bacon 4
Canadian Bacon 5
Ham Steak 4
KIDS
Chocolate Chip Pancakes 7
French Toast 7
Cream Cheese Crepes 7
Waffle with Scrambled Eggs 7
CLASSICS
Comes with your choice of hash brown, fruits, or fries
Traditional Egg Benedict 13
English muffin, Canadian bacon, hollandaise
Beef Fajita Scrambled Tacos 13
Pico, guacamole, cheddar mix
Turkey Croissant 14
Fried egg, tomato, avocado, bacon
Beef and Chorizo Hash 15
Diced Potatoes, peppers, onions, guacamole sour cream, fried
tortilla, eggs your way
Griddle To Greens 11
Choice of French toast, pancakes, or waffles with berries
The Triple Bogey 12
Choice of three eggs, meat and toast
BYO Omelet 13
Your Choice of Fillings
HEARTIER
Blackened Jumbo Shrimp and Cheddar Grits 23
fried prosciutto, corn
Buttermilk Brined Chickens and Waffles 18
Sweet Potato waffle, honey pecan butter, Gravy, maple syrup
Herbs and Lemon-Crusted Bay Salmon 26
Creamy tomato risotto, roasted poblano-caper salsa
Southern Crab Benedict 25
Crab patties, fried green tomatoes, hash brown, hollandaise sauce
Chicken Fried Chicken 26
Garlic mashed potatoes, green beans, gravy
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.