Dining

Dine With Us In Houston

As promised by the visionaries who created Bay Oaks Country Club, the Club carries a reputation of quality, prestige and excellence. Our values focus on family, relationships and service. 

Bay Oaks menus change seasonally, but you will always be able to find your favorite signature items. We offer a weekend brunch menu for our Members on Saturday and Sunday from 8:30 a.m. – 1:00 p.m.

THE GRILLE

The Grille offers a more casual dining atmosphere. What makes this one of our Members’ favorite areas is the personal touch they receive from our staff. Friendly personal service is what our team provides to Members of all ages. During the day you can enjoy the beautiful view of the golf course and in the evening, admire the lighted landscaping.

Tuesday – Saturday: 11 a.m. – 9 p.m.
Sunday: 8:30 a.m. – 8 p.m. 
Monday: Club Closed

The Wine Room

The Wine Room is home to 58 wine lockers, each available for one-year rental periods and able to hold up to 12 bottles of your favorite wines. The room's private dining table can comfortably seat up to eight guests for truly unique dining experience.

Dining Menus

STARTERS & SHAREABLES

Soup of the Day
cup 4/ bowl 7

ClassicWings 16
plain buffalo, BBQ or sweet chili ranch or blue cheese carrots and celery

Vegetable Spring Rolls 10
Thai chili sauce

Chicken and Beef Quesadilla 15
Jack cheese, onions and peppers, chorizo sour cream and salsa +
guacamole

Hummus and Green Goddess Crudité 10
Carrots, cauliflower, bell peppers, radish pita bread

Margherita Flatbread 12
Tomato, basil pesto, fresh mozzarella baby arugula, balsamic
reduction

Meat Balls 9
Parmesan, Tomato Sauce Ricotta, Toasted Baguette

Beef and Chicken Nachos 14
Tortilla chips, cheddar-jack cheese queso, pico de gallo, jalapeño Cilantro

Chips and Queso 8

ENTREE SALADS

Chicken Cobb Salad 18
hard-boiled eggs, blue cheese diced tomato, avocado, Corn, red
onions, bacon

Bay Oaks Taco Salad 18
Refried beans, pico de gallo, cheese jalapeño, salsa, romaine, Chicken,
red onions, cilantro

Filet and Wedge 24
Iceberg lettuce, crispy onion strings tomato, bacon, grilled beef
tenderloin blue cheese dressing

Crunchy Asian Chicken Salad 18
Napa and red cabbage, carrots, cucumber celery, ginger dressing

Pecan Chicken Salad 18
Field greens, candied pecans roasted peppers, hearts of palm,
cranberries, blue cheese champagne dressing

Fall Salmon Salad 26
Roasted butternut squash, quinoa baby kale, sunflower seeds, pecans
goat cheese, creamy apple cider dressing

HANDHELDS

All items served with choice of side: French Fries or Club Chips

Bay Oaks Burger 17
Lettuce, roasted tomato herbed feta cheese, fried egg bacon,
brioche bun

Signature Burger 17
Horseradish aioli, lettuce, onions, tomato cheddar cheeseburger sauce, brioche bun

Roasted Vegetable Sandwich 14
Grilled Vegetables, olives spread lettuce, tomato, ciabatta

Turkey Melt Sandwich 15
Cheddar cheese, jalapeño jalapeño aioli, jalapeño bun

Fried Fish Sandwich 15
Cabbage slaw, cheddar cilantro-lime dressing, hot truffle aioli,
jalapeño bun

Ruben Sandwich 14
Corned beef, swiss cheese sauerkraut, thousand island dressing

Bang-Bang Shrimp Tacos 16
Cabbage slaw, jalapeño ranch cilantro sesame seeds, flour tortillas

Seared Chicken Sandwich 15
Lettuce, tomato, swiss cheese chipotle aioli, pretzel bun

Wicked Dip 15
Shaved roast beef, horseradish aioli provolone cheese, hoagie roll

SHAREABLES & STARTERS

Soup of the Day 4/7

Pork Belly Bao 15
Pickled vegetables Steamed Bun

Meat Balls 9
Parmesan, tomato sauce ricotta, baguette

Seared Scallops 26
Lemon risotto, Toasted Quinoa

Cheese and Charcuterie 22
Chef’s Daily Selection
fig marmalade, dijon mustard Toasted Baguette

Shrimp Hushpuppy 10
Hot truffle sauce

Ahi Tuna Poke 18
Avocado, crispy wonton ponsu

SIGNATURE SALADS

Squash Salad 15
Zucchini, yellow squash, goat cheese cream baby spinach, roasted
pears, pecans maple-black pepper creamy dressing

Iceberg Wedge Salad 9
Iceberg lettuce, tomato, bacon, crispy onion strings blue cheese dressing

Field Green Salad 14
Toasted Almonds, Shaved Baby Carrots, Shaved Golden Beets, Cherry Tomatoes, Goat Cheese, Fine Herbs Dressing

Roasted Butternut Squash Salad 14
Baby kale, mozzarella, walnuts, heirloom tomatoes roasted shallots
dressing

TRADITIONAL ENTREES

Grilled 12 oz. New York Strip 40
Asparagus, potato puree sauté mushrooms, red wine sauce,
roasted garlic

Filet Mignon 45
Asparagus,sauté mushrooms, red wine sauce, roasted garlic potato puree

Seared Salmon 26
Lemon Risotto, Broccolini

Grilled 14 oz. Rib Eye Steak 45
Asparagus, Potato Puree, Sauté mushrooms, Red Wine Sauce,
Roasted Garlic

CHEF FEATURED ENTREES

Seared Swordfish 28
Israeli couscous, pineapple salsa, Roasted Tomatoes

Fried Snapper 28
Mashed potatoes, Lemon-Broccolini, tartar sauce

Florentine Chicken Breast 28
Mashed potatoes, Glazed Carrots, Cream Sauce

Gochujang Tofu 22
Stir fry rice, broccoli, carrots, sesame seeds

Jumbo Crab Cakes 39
Arugula salad, tartar sauce, lemon

Braised Beef Short Ribs 35
Garlic mashed potatoes, glazed rainbow carrots, mushrooms, fried
onions

Grilled 14 oz. Pork Chop 32
Sweet potato hash, broccolini, apple-raisin chutney

FEATURED SIDE
Chipotle aioli brussels sprouts 7 Sautéed spinach 6

SWEETS

Key Lime Pie 6

Bread Pudding 8
Caramel sauce, vanilla ice cream

Orange Crème Brule 9
Whipped cream, mixed berries

Pecan Tart 6
Whipped cream, vanilla ice cream

New York Cheesecake 7

Bay Oaks Everything Sundae 16
Banana, cheesecake, bread pudding, chocolate and vanilla ice cream
chocolate sauce, walnuts

SHAREABLES & STARTERS

Danishes and Muffins 12
Daily baked with whipped butter

Avocado Toast 10
Multigrain bread, arugula roasted heirloom cherry poached eggs, radish

Yogurt Parfait 6
Honey, granola, berries strawberry sauce

Shrimp and Corn Chowder 12
Baguette crostini, paprika oil

Cheese and Charcuterie 17
Chef's daily selection, baguette Dijon mustard, fig jam

Sweet Potato Deviled Eggs 12
Roasted red pepper, micro cilantro bacon, crostini

Tomato and Egg Flatbread 11
Basil pesto, mozzarella scrambled eggs

Mushroom Flatbread 12
Cream sauce, truffle oil, arugula mozzarella and jack cheese blend

Salmon and Bagels 12
Cream cheese, red onion, eggs

SIDES

Sausage Patties 3
Applewood Bacon 4
Canadian Bacon 5
Ham Steak 4

KIDS

Chocolate Chip Pancakes 7
French Toast 7
Cream Cheese Crepes 7
Waffle with Scrambled Eggs 7

CLASSICS

Comes with your choice of hash brown, fruits, or fries

Traditional Egg Benedict 13
English muffin, Canadian bacon, hollandaise

Beef Fajita Scrambled Tacos 13
Pico, guacamole, cheddar mix

Turkey Croissant 14
Fried egg, tomato, avocado, bacon

Beef and Chorizo Hash 15
Diced Potatoes, peppers, onions, guacamole sour cream, fried
tortilla, eggs your way

Griddle To Greens 11
Choice of French toast, pancakes, or waffles with berries

The Triple Bogey 12
Choice of three eggs, meat and toast

BYO Omelet 13
Your Choice of Fillings

HEARTIER

Blackened Jumbo Shrimp and Cheddar Grits 23
fried prosciutto, corn

Buttermilk Brined Chickens and Waffles 18
Sweet Potato waffle, honey pecan butter, Gravy, maple syrup

Herbs and Lemon-Crusted Bay Salmon 26
Creamy tomato risotto, roasted poblano-caper salsa

Southern Crab Benedict 25
Crab patties, fried green tomatoes, hash brown, hollandaise sauce

Chicken Fried Chicken 26
Garlic mashed potatoes, green beans, gravy

 

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.