Shake Hands. Break Bread.

Blow out the candles. Pop the question. Revel in experiential dining with local flavor like never before. You and your guests always have a seat at our table.

Meet Chef Daniel Andre

Peachtree Dining Room

Peachtree Dining Room offers a formal setting and serves lunch and dinner. Reservations are required.

CHAR Lounge

In the CHAR Lounge, we offer a casual setting and serve breakfast, lunch and all-day dining. Reservations are not required.

Peachtree Dining Room

CHAR Lounge

World-Class Wine Experiences

In addition to our extensive wine collection, Buckhead Club features an active Wine Club, helmed by sommelier Nance Donaldson. Our popular Wine Dinners introduce Members to the most well-regarded wine makers from all over the world, and our celebration of champagne – the Grand Champagne Tasting, held each December – has been a Club tradition since 1995.

Wine Lockers

Wine lockers are available for Buckhead Club Members.

Meet Chef Daniel

Born and raised in France, Daniel learned classic French cooking techniques at Ecole Hoteliere de Paris. He trained at the restaurant Ledoyen on the famous Avenues des Champs Elysees, spent a year in the military service and then went on to Restaurant Les Trois Marches in Versailles with Three Star Michelin Chef Gerard Vie. Chef Vie then sent Daniel to the beautiful bounty islands of Bermuda. Daniel came to the U.S. in 1989 and was a chef for Ritz Carlton and Atlanta National Golf Club before joining Buckhead Club.