Peachtree Dining Room

STARTERS & SALADS

Caesar Salad
Crisp Romaine, Creamy Caesar Dressing, Parmesan Cheese,
Croutons 8

Seasonal Winter Artisan Greens
Endive, Frisee, Seasonal Greens, Shaved Ricotta Salata w/ Georgia
Honey Lime Vinaigrette 10

Fried Brussels Sprouts
Cranberry, Maple Syrup, Apple Cider Vinegar & Caramelized
Pecans 13

Mini Crab Cake
Citrus Segments, Arugula & Satsuma Confit Emulsion 24

Buckhead Club Member Soup
Cannellini Bean, Parmesan & White Truffle Oil 10

Chef's Soup of the Day 10

NOURISH (WHOLE 30)

Deviled Eggs 10

Vegan Shrimp Salad
Spinach, Kale, Quinoa, Strawberry, Goat Cheese, Almonds,
Agave-Vanilla White Balsamic Vinaigrette 28

Thai Noodles
Plant Based Chicken, Mukimame, Mushrooms, Sweet Peppers,
Broccolini, Creamy Cashews, Yuzu Scented Dashi Broth 28

ENTREE SALADS

Flash Fried Tuna
Artisan Greens, Crunchy Combination of Seasonal Vegetables, Fried
Lotus Root Chips, Sweet and Sour Ponzu Yuzu Vinaigrette 26

Asian Chicken
Grilled Chicken Breast, Napa Cabbage, Macadamia Nuts, Orange
Segments, Cherry Tomatoes, Sesame Dressing & Crispy
Wonton Strips 16

Caesar Salad 19
Choice of proteins Grilled Chicken 12
Grilled Salmon 16
Shrimp 22

Buckhead Club Cobb
Mixed Greens with Avocado, Tomato, Egg, Crisp Bacon, Blue Cheese,
Grilled Chicken. Choice of Dressing 18

Winter Burrata Salad
Burrata, Chilled Leeks, Shallots, Capers, Cornichons, Chopped Eggs,
Speck, Pickled Red Onions & Mimosa Vinaigrette 19

Bistro Steak Salad
Adobo Spiced 1855 Hanger Steak Churrasco Chopped Baby
Iceberg Lettuce, Tomato Statesboro Blue Cheese Crumble, Radish
and Crispy Fingerling Potatoes, Tobacco Onions, Lime Chipotle
Vinaigrette 30

HANDHELDS

All Sandwiches served with your choice of Potato Chips, French Fries
or Sweet Potato Fries

Club Croissant
Shaved Turkey, Cheddar Cheese Tomato, Avocado & Whipped Boursin
on a Toasted Croissant 18

Char Burger
Fire Grilled Blended Chuck, Brisket & Sirloin Burger w/ Come Back
Sauce, Cheddar Cheese, Lettuce Tomato Pickle on a Brioche Bun 21

Pork Belly “Porchetta”
Cooked Sous Vide, with Kalamata Olives, Garlic & Fennel Served
with Sundried Fruits (dates, apricot, cranberry& fig) w/Feta Cheese
Salad on Potato Bun A side of Heirloom Carrot, Lemon Salad w/
Orange Blossom Vinaigrette 24

Fried Nashville Hot Chicken Sandwich
Breast of Fresh Prestige Farms Chicken in a Club Pickling Brine,
Lightly Tossed in Hot Sauce w/ Coleslaw, Lettuce &Tomato on Brioche
Bun 19

Tuna Melt
Tuna Salad, Tomato and Cheddar Cheese served on Grilled Rye
Bread 18

Spiced Up Southwestern Shrimp Wrap
Spiced Up Shrimp, Shredded Lettuce, Guacamole, Queso Fresco,
Charred Tomato Salsa Wrapped in a Spinach Tortilla 28

ENTREES

Crispy Loch Etive Steelhead Salmon
Roasted King Trumpet Mushrooms, Fried Brussel Sprouts, Squash,
Apple Cider Vinegar Pecan Dressing 32

Baseball Cap Angus Sirloin
Asparagus, Truffle Bacon Mac and Cheese w/ Red Wine Glaze 32

Quiche of the Day
Served with Soup of the Day and Seasonal Greens with Balsamic
Vinaigrette 20

Bone in Chicken Breast Piccata
Parmesan Battered & Served with a Spring Salad of Vegetables,
Capers, Olives, Lemon and a drizzle of EVOO 22

Atlantic Norwegian Halibut
Brandade w/ Garlic Aioli Gratinee, Fingerling Potatoes, Leeks, Bacon
Lardons & Creamy Clam Chowder Broth 30

Macadamia Nut and Ginger Crusted Red Grouper
Black Forbidden Rice Cake w/ Edamame Pistachio Pesto 31

STARTERS & SOUP

Crispy Pork Belly | 18
Brown Butter Caramelized Apple, Cinnamon Cap Mushroom,
Watermelon Radish & Cider Gastrique

Caesar Salad Prepared Tableside | 14
Crisp Romaine, Creamy Caesar Dressing, Parmesan Cheese,
Croutons

Crab Cake | 22
Citrus Segments, Arugula, Satsuma Mandarin Confit Emulsion

Agnolotti | 18
Nine Herb Agnolotti, Snails, Chorizo, Tomato, Artichoke, Fennel Pollen, Espelette Pepper and Parmesan Emulsion

Winter Phesant Terrine | 14
Pheasant, Pistachio & Winter Vegetables, Poached Plum, Hazelnut
Curly Endive Salad, Ice Wine Vinaigrette

Maine Lobster Bisque | 12
with Yuzu Cream

Soup of the Day | 10

LARGE ENTREE SALADS

Asian Chicken | 17
Grilled Chicken Breast, Napa Cabbage, Macadamia Nuts, Orange
Segments, Cherry Tomatoes, Sesame Dressing and Crispy Wonton Strips

Winter Burrata Salad | 26
Burrata, Chilled Leeks, Shallots, Capers, Cornichons, Chopped Eggs,
Speck Ham and Pickled Red Onions, served with Mimosa Vinaigrette.

Our Cobb | 18
Mixed Greens with Avocado, Tomato, Egg, Crisp Bacon, Blue Cheese,
Grilled Chicken and Choice of Dressing

HANDHELDS

The Original "Burger Royale" | 34
Sirloin of Kobe Beef Burger Braised Short Ribs, with a medallion
of Foie Gras, Truffle Duxelles on a Toasted Brioche Bun,
Served with Duck Confit Fingerling Fries

WHOLE 30

Tortilla Soup | 12
Plant Based Chicken, Black Eyed Peas with Crispy Tortilla Strips

Thai Noodles | 28
Plant Based Shrimp, Mukimame, Mushrooms, Sweet Peppers,
Broccolini, Creamy Cashews, Yuzu Scented Dashi Broth

Crispy Brussels Sprouts | 12
Cranberry, Maple Syrup, Apple Cider Vinegar & Caramelized Pecans

MAINS

Grilled Lamb T-Bone | 41
Citrus-Chili Glaze, White Bean Succotash, Fennel Confit, Overnight
Tomato, Citrus Green Apple Salad, Roasted Lamb Jus

Roasted Halibut | 33
Yellow Beet Confit, Truffled Sourdough Tuille, Foraged Mushrooms,
Baby Chard, Blood Orange-Champagne Sabayon

Blue Cheese Crusted Ribeye | 40
Chastain Farm All-Natural Grass Fed Rib Eye, Pickled Shallot Salad,
Grilled Broccolini, Crispy Smashed Potato with Pink Peppercorn Jus

Black Tea Smoked Duck Breast | 38
Purple Cabbage & Brie Fregola Risotto, King Oyster Mushroom, Glazed
Root Vegetable, Sour Cherry Sauce with Horseradish & Hazelnut
Gremolata

Chilean Seabass | 44
Butternut Squash Mousse, Candied Almond, Tarragon Butter,
Lemon Chili Oil, Winter Vegetable Ratatouille