Weekly Member Traditions
Weekly Member Traditions
WEDNESDAY | 5:00 pm - Close
Prime Rib NightTHURSDAY | 5:00 pm - Close
Beer & BBQ NightFRIDAY | 5:00 pm - Close
From the Sea FridaysSATURDAY | 10:30 am – Close
Plate Lunch SpecialsAnnual Member Traditions
Valentine’s Day Dinner | Easter Brunch & Egg Hunt | Mother's Day Brunch | Thanksgiving Brunch | Santa Brunch | Kids Holly Jolly Holiday Party | Wine Dinners | Beer Dinners | Cooking Classes | Tito’s & Trivia & Many More!
Dining Menus
ALL-AMERICAN OMELET
Prepared with your choice of fillings: Ham, Tomato, Mushrooms,
Bell Pepper, Jalapeño, Onion, or Cheese. Served with Hash Browns
and your Choice of Meat 13
BREAKFAST BURRITO
Scrambled Eggs, Trio of Cheese and Bacon Wrapped in a Flour Tortilla.
Served with Hash Browns and a side of House-Made Salsa 12
BREAKFAST SANDWICH
Choice of Bacon or Sausage with Scrambled Eggs and Cheddar Cheese,
on your Choice of Bread 10
FRENCH TOAST
Thick-Cut Challah Bread, Maple Syrup and Powdered Sugar 10
THE TEE TIME
Choice of Eggs, Breakfast Potatoes and Toast 12
TRADITIONAL EGGS BENEDICT
English Muffin, Canadian Bacon, Poached Eggs and Hollandaise Sauce.
Served with your choice of one side 13
HOT STACK
Warm Buttermilk Pancakes. Served with Maple Syrup, Whipped Butter
and Seasonal Berries 11
STEAK AND EGGS
Grilled Beef Tenderloin, Choice of Eggs, Home-Style Potatoes and Choice
of Toast 28
FIRST COURSE
FIRECRACKER SHRIMP 16
Crispy Shrimp tossed in Sweet Chili Aioli, Fresh Lime
WINGS 18
Crispy Chicken Wings served Plain, Garlic Parmesan or Mango &
Habanero-Style, Ranch and Celery Sticks
HUMMUS 14
Olive Tapenade, Cucumber Salad and Housemade Hummus
Served with Toasted Pita Bread
SHRIMP COCKTAIL 21
Five Shrimp served with Marie Rose Aioli, Lemon, Iceberg, Citrus
Microgreens
CHILI CHEESE FRIES 9
BOWL OF CHILI 7
RIBEYE QUESADILLA 19
Queso Oaxaca, Jalapeño, Corn Salsa, Lime, Avocado, Chips & Salsa
SALADS
Add Grilled Salmon 13
KALE SALAD 16
Kale, Iceberg, Radicchio, Candied Pecans, Feta, Cherry Tomatoes, Pomegranates, Croutons, Red Wine Vinaigrette
SANTA FE SALAD 17
Crisp Romaine Lettuce, Blackened
Chicken Breast, Red Onion, Julienned Peppers, Jack Cheese, Avocado,
Tomato, Tortilla Chips, Buffalo & Bacon Ranch Dressing
COBB SALAD 15
Crispy Romaine Lettuce, Little Gem Lettuce, Grilled Chicken, Avocado,
Tomato, Egg, Bacon, Blue Cheese Crumble and choice of Dressing
CRAB LOUIS SALAD 29
Hydroponic Boston Lettuce, Avocado,
Cherry Tomatoes, Asparagus, Lump Crabmeat, Horseradish, Thousand
Island Dressing
CLASSIC CAESAR SALAD 13
Romaine Lettuce, Croutons, Parmesan Cheese, Caesar Dressing,
Balsamic Glaze
Add Grilled Chicken 6
WINTER GREENS SALAD 14
Winter Greens, Candied Pecans, Shaved Fennel, Manchego Cheese,
Madeira Vinaigrette
HOUSE SPECIALTIES
CHORIQUESO BURRITO 16
Chorizo & Queso Oaxaca, Avocado, Roasted Potatoes, Salsa Roja,
Housemade Tortilla Chips
BBQ CHICKEN PIZZA 18
BBQ Sauce, Grilled Chicken, Red Onions, Cilantro
CANYON GATE PIZZA 19
Pepperoni, Sausage, Cheese
POKE BOWL 18
Spicy Ahi Tuna or Salmon, Cucumbers, Wasabi, Tobiko, Pickled Ginger, Steamed Rice, Spicy Unagi Sauce
HANDHELDS
CANYON GATE CHEESESTEAK 16
Shredded Beef, Grilled Onions and Jalapeños, Cheddar and Jack Cheese,
on a Toasted French Roll
CLASSIC BURGER 17
Fire-Grilled Angus Beef, Truffle Aioli, Lettuce, Tomato & Onion Ring
PASTRAMI SANDWICH 16
Pastrami, Stone-Ground Dijon Mustard, Slaw, Fries
ITALIAN PANINI 15
Prosciutto, Salami, Pepperoncini, Mozzarella, Lettuce, Tomato, Onion,
Italian Dressing
ALBACORE TUNA SALAD SANDWICH 16
Toasted Croissant, Lettuce, Tomatoes, Avocado, topped with one
Onion Ring
NASHVILLE HOT CHICKEN SANDWICH 17
Fried Chicken, Pickles, Sriracha Aioli
FISH TACOS 19
Grilled Snapper, Avocado, Tomatillo & Pineapple Salsa, Red Cabbage Slaw, Chips & Salsa
CANYON GATE CLUB 16
Turkey, Lettuce, Bacon, Tomato, and Avocado on Sourdough Bread
FRENCH DIP 19
Horseradish Cream, Au Jus, Fries
PULLED PORK GRILLED CHEESE 15
Chips and Coleslaw
BUFFALO CHICKEN WRAP 17
Flour Tortilla, Buffalo Chicken, Bacon, Ranch, Pepper Jack Cheese,
Cabbage Slaw
DESSERT
TIRAMISU 9
RASPBERRY RICOTTA CHEESECAKE 10
CHOCOLATE LAVA CAKE 11
BERRIES & ICE CREAM 9
Seasonal Mixed Berries and Fresh Mint
FIRST COURSES
SHRIMP COCKTAIL 21
Five Shrimp served with Marie Rose Aioli, Lemon, Iceberg,
Micro Citrus
HUMMUS 14
Olive Tapenade, Cucumber Salad, House Made Hummus, Served
with Pita Bread
WINGS 18
Crispy Chicken Wings, Plain, Garlic Parmesan or Mango Habanero
Style, Ranch & Celery Sticks FIRECRACKER SHRIMP 16 Crispy Shrimp
tossed with Sweet Chili Aioli and Lime, Served with Ranch Sauce
CHARCUTERIE BOARD 18
Chef’s Cheese and Meat Selections, Crackers, Pickles and Honeycomb
SALADS
Add Grilled Salmon | 13
KALE SALAD 16
Kale, Iceberg, Radicchio, Candied Pecans, Feta, Cherry Tomatoes, Pomegranates, Croutons, Red Wine Vinaigrette
SANTA FE SALAD 17
Crisp Romaine Lettuce, Blackened Chicken Breast, Red Onion,
Julienne Peppers, Jack Cheese, Avocado, Tomato, Tortilla Strips,
And Buffalo Bacon Ranch Dressing
CLASSIC CAESAR SALAD 13
Romaine Lettuce, Croutons, Parmesan Cheese, Caesar Dressing,
Balsamic Glaze
Add Grilled Chicken 6
WINTER GREEN SALAD 14
Winter Greens, Candied Pecans, Shaved Fennel, Manchego Cheese,
Madeira Vinaigrette
CRAB LOUIS SALAD 29
Hydroponic Boston Lettuce, Avocado, Cherry Tomatoes, Asparagus,
Lump Crabmeat, Horseradish, Thousand Island
FAVORITES
POKE BOWL 18
Spicy Ahi Tuna OR Salmon, Cucumbers, Wasabi Tobiko, Onions Pickled
Ginger, Steamed Rice, Spicy Unagi Sauce
FISH TACOS 19
Grilled Snapper, Avocado, Tomatillo & Pineapple Salsa, Red Cabbage
Slaw, Chips & Salsa
HOUSE SPECIALTIES
PENNE PASTA MORNAY 26
Mary’s Chicken, Bacon, Asparagus, Mushroom, Parsley, Parmesan
Cheese
GRILLED 8OZ SALMON 29
Caramelized Onion & Chorizo Hash, Dijon Emulsion, Sunny Side Egg,
Lemon, Potatoes, Chorizo Bilbao, Shallot, Garlic, Parsley
VEGAN RAVIOLI 23
Wild Mushroom and Butternut Squash Vegan Ravioli, Fresh Basil, Garlic,
Lemon Oil, Blistered Cherry Tomatoes
Add Plant Base Shrimp | 9
BUTCHER BLOCK
GRILLED FLAT IRON STEAK 30
Mashed Potatoes, Asparagus and Shallot Demi-Jus
STEAK FRITES 47
Filet Mignon, Fries, Greens, Béarnaise Sauce au Poivre
12OZ GRILLED NEW YORK STEAK OSCAR 39
Lump Crab Meat, Asparagus, Hollandaise
CHICKEN ROULADE 27
Chicken Breast, Bacon, Cheese, Jalapeno, Mashed Potatoes, Sautéed Vegetables
HANDHELDS
CLASSIC BURGER 17
Fire Grilled Angus Beef, Truffle Aioli, Lettuce, Tomato & Onion Ring
GRILLED CHICKEN SANDWICH 16
Basil Pesto Aioli, Lettuce, Tomato, Onion, Pickle Side of Guacamole 2
CANYON GATE CHEESE STEAK 16
Shredded Beef, Grilled Onions and Jalapeños, Cheddar and Jack Cheese
on a Toasted French Roll
DESSERT
TIRAMISU 9
RASPBERRY RICOTTA CHEESECAKE 10
CHOCOLATE LAVA CAKE 11
BERRIES & ICE CREAM 9
Seasonal Mixed Berries and Fresh Mint
RED
GLASS
DECOY, RED BLEND 11
DAOU, CABERNET SAUVIGNON 13
JUSTIN, CABERNET SAUVIGNON 15
DUCKHORN, CABERNET SAUVIGNON 30
RICKSHAW, CABERNET SAUVIGNON 8
NINER, CABERNET SAUVIGNON 18
MEIOMI, PINOT NOIR 13
TALBOTT KALI HART, PINOT NOIR 12
SEA SUN, PINOT NOIR 13
MURPHY-GOODE, MERLOT 9
ROMBAUER, MERLOT 22
TAHUAN, MALBEC 10
TERRAZAS DE LOS ANDES, MALBEC 12
BANFI, CHIANTI 10
BOTTLE
JML, CABERNET SAUVIGNON 96
PAHLMEYER JAYSON, CABERNET SAUVIGNON 69
ALAIN DE LA TREILLE, CABERNET FRANC 42
BATTLE CREEK, PINOT NOIR 78
GLENVILLE, PINOT NOIR 62
DECOY, MERLOT 50
YARDEN, SYRAH 58
OPOLO, ZINFANDEL 48
Ask your server for the full wine list
BREWS
BOTTLES
Miller Lite 5
Michelob Ultra 5
Bud Light 5
Coors Light 5
805 5
Stella Artois 6
Heineken 6
Corona Extra 6
Amstel Light 6
Modelo 6
All Day IPA 6
DRAFT
Miller Lite, American Pilsner 5.5
Blue Moon, Belgian White Ale 7
Seasonal Draft 7
Heineken 7
WHITE
GLASS
KENDALL-JACKSON, CHARDONNAY 13
LANDMARK, CHARDONNAY 12
KIM CRAWFORD, SAUVIGNON BLANC 12
ROMBAUER, CHARDONNAY 20
LEXICON, SAUVIGNON BLANC 10
JUSTIN, SAUVIGNON BLANC 12
A TO Z, PINOT GRIGIO 11
SAN ANGELO, PINOT GRIGIO 13
CHATEAU STE MICHELLE, RIESLING 13
COTES DES ROSES, ROSÉ 11
STUDIO BY MIRAVAL, ROSÉ 7
AVISSI, ROSÉ 10
MIONETTO AVANT GARDE, PROSECCO 10
NICOLAS FEUILLATTE, BRUT CHAMPAGNE 15
LANSON, CHAMPAGNE 18
BOTTLE
PASQUA, PROSECCO 40
J. CUVEE, BRUT SPARKLING 42
PAHLMEYER JAYSON, CHARDONNAY 44
HUNGRY BLOND, CHARDONNAY 48
MINER FAMILY, SAUVIGNON BLANC 36
JERMANN, PINOT GRIGIO 35
GRAN MORAINE, ROSÉ 55
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.