Dining at Capital City Club 

Capital City Club is committed to a tradition of fine food and impeccable service. Whether it is a casual lunch or a formal dinner, the chef’s artistic creations of fresh vegetables and savory dishes reflect the culinary standards and expectations of the membership. 

In concert with the high quality of food are the carefully selected table settings and linens, outstanding vintage wines and the attentive service by a trained staff whose attention to detail caters to the Members' needs – all signify a deep reverence for the tradition shared by Capital City Club Members and management.

Dining Hours

Weekdays  
Breakfast: 7:00 am – 10:00 am  
Lunch: 11:30 am – 2:00 pm  
Dinner (Tuesday - Friday): 5:00 pm – 9:00 pm  
   
Saturday  
Open for Private Events only
Contact Us
Lunch Menu Dinner Menu

  • Tempura Jumbo Shrimp

    12

    Cajun Remoulade Sauce & Grilled Lemon

    Crab Cakes

    16

    Pan-Seared Crab Cakes, Roasted Corn Salsa & Sriracha Aioli

    Lamb Chop Pops

    26

    Fire-Grilled & Served with Yogurt-Cucumber Sauce

    Chicken & Waffle

    11

    Crispy Chicken Wings, Tabasco Butter & Maple Syrup

    Sweet Potato Gnocchi

    13

    Pepper Pulled Pork & Sweet Apple Jus

    #LifeLivedWell

    Shrimp Scampi

    15

    Herb Butter, Olive Oil, Lemon, Parsley & Grilled Bread

  • Lump Crab Salad Nicoise

    23

    Seasonal Greens, Vegetable Medley & Lemon Vinaigrette

    #LifeLivedWell

    Crispy Buttermilk Chicken Salad

    11

    Seasonal Greens, Roma Tomato, Cucumber, Boiled Egg, Crispy Fried Chicken Tenders & Honey Mustard Dressing

    Blackberry Salmon Salad

    16

    Baby Spinach, Sun-Dried Cherries, Fresh Blackberries, Grape Tomatoes, Avocado & Raspberry Vinaigrette

    Baby Spinach Salad

    14

    Fuji Apple, Applewood Bacon, Toasted Pecan, Smoked Gouda, Crispy Onions & Your Choice of Dressing

  • All Sandwiches

    Served with Fries or Fruit

    Philly

    17

    Shaved Prime Rib, Crimini Mushrooms, Caramelized Onion, Poblano Peppers & Provolone Cheese, Served on Toasted Hoagie Roll with Side of Pickled Peppers

    Crispy Chicken Sandwich

    13

    Lettuce, Tomato, Pickles, Sriracha Aioli, Toasted Brioche Bun

    Classic Burger

    14

    Fire-Grilled Angus Burger Served with Lettuce, Tomato, Onion & Your Choice of One Topping

    Club Sandwich

    12

    Turkey, Ham, Bacon, American Cheese, Roma Tomato, Mustard & Mayonnaise, Served on Your Choice of Bread

  • Steak Frites

    23

    Grilled Strip Steak & Potato Frites

    Chicken Stir-Fry

    14

    Crisp vegetables and sesame-orange sauce

    Fried Egg BLT

    13

    Applewood smoked bacon, pan-fried eggs, lettuce, tomato and black pepper aioli served on your choice of bread

    Teriyaki Shrimp Skewers

    20

    Grilled Asparagus & Wild Rice

    #LifeLivedWell

    Fish & Chips

    14

    Beer-battered cod, French fries and tartar sauce

  • Crab Cake Appetizer

    14

    Jumbo Lump Crab Cakes | Spicy Remoulade Sauce | Mango Relish

    Crab Cake Appetizer

    10

    Citrus Cocktail Sauce | Pickled Vegetables

  • Strawberry Salad

    8

    Baby Spinach | Shaved Red Onions | Candied Pecans | Crumbled Feta | Strawberry Vinaigrette

    Watermelon and Grilled Shrimp Salad

    14

    Mixed Greens | Goat Cheese | Avocado | Champagne Vinaigrette

    Mixed Green Salad

    7

    Mixed Greens | Cucumber | Cherry Tomatoes | Red Onions | Croutons | Choice of Dressing

  • Roasted Breast of Chicken Marsala

    20

    Creamy Fettuccine Alfredo | Sweet Peas | Mushroom Marsala Sauce

    Grilled 16 oz Ribeye

    45

    Crushed Potatoes | Sauteed Farm Fresh Vegetable Medley | Roasted Garlic Compound Butter

    Steak and Lobster

    36.95

    Mashed Potatoes | Sauteed Farm Fresh Vegetable Medley

    Grilled Atlantic Salmon

    25

    Sweet Pea and Crab Risotto | Asparagus | Bearnaise Sauce

    Mustard Glazed Rack of Lamb

    40

    Stacked Potatoes | Sauteed Farm Fresh Vegetable Medley

  • Steak Diane

    45

    Medallions of Beef | Roasted Garlic and Creamy Mushroom Demi | Stacked Potato | Asparagus

  • Pan Seared Gulf Snapper

    40

    Roasted Red Potatoes | Green Beans | Fennel Slaw | Citrus Beurre Blanc

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.