Dining at Citrus Club Orlando

Orlando's Premier Dining Experience

We're reimagining the dining experience in Orlando, with bold, innovative cuisine and multiple spaces in which to enjoy it. Discover the refined elegance and jaw-dropping views of the Hubbard Dining Room, settle in for a casual bite in the warm and inviting Club Lounge or bring your colleagues together in one of our private dining rooms.

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Experience life at the epicenter of the Orlando professional scene.

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To-Go Orders Now Available

We're now offering to-go menu options, from the convenience of our kitchen to the comfort of your home!

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Lora Tarleton

Get to Know Our Food & Beverage Director

Lora Tarleton comes from a long background in hospitality and operations beginning in her college years and advancing through levels of management with Darden, Disney, Hyatt, Sea Island and ClubCorp/Invited. Lora takes pride in her focus of developing and growing departments, teams, sales and profitability by developing and nurturing a cohesive environment and a team atmosphere with high personal and corporate ethics, professionalism and competency/training. Lora holds certifications as Sommelier with the Court of Master Sommeliers, Food Safety, TIPS and RVP as well as numerous continuing education certifications. Lora is currently serving on the Steering Committee for USF’s Customer Experience Certificate Program and in 2021 was named as one of Nation’s Restaurant News Top 100 Most Influential Restaurant Executives in the United States.

With over 15 years of Operations management experience and accolades such as Disney Emerging Leaders program, Disney Legacy Award winner and as both a trained and experienced Front of House Manager and Chef, Lora brings decades of experience to bear as an expert in her field.

Kiran Martin

Certified Sommelier

"I grew up in Ellicott City, MD, where I developed my love for the food and beverage industry. In high school, I was an avid member of my ProStart team, where we competed in culinary competitions. I then moved to South Florida where I attended Johnson & Wales University, North Miami, and got my A.S Degree in Culinary Arts. Through my classes, I discovered my true passion: Wine.

"I transferred to UCF Rosen College of Hospitality Management, where I was fully immersed in classes centered around beverage management. As an undergrad, I took classes on Wine, Beer, Spirits, and Service, and through those classes, my focus turned to studying the history and culture of wine. As a junior in college, at the age of 21, I passed my Introductory Sommelier Certification. A little over a year later, I passed my Certified Sommelier Exam, which tested me on Wine Theory, Blind Tasting Ability, and Service Knowledge.

"In my 10+ years in the restaurant industry, I have been a part of the service team of incredible companies including The Rosen Shingle Creek Hotel at Mi Casa Taqueria and Tequila Bar. I then had the amazing opportunity to be part of the opening team for Wine Bar George in Disney Springs, created by Master Sommelier George Miliotes. They feature over 200 different wines via tap, glass, and bottle, and have been awarded the Best Micro Wine List by The World of Fine Wine.

"All these experiences have led me to my amazing position here at The Citrus Club as a Server and Sommelier. My passion and goal is to both teach and introduce new wine experiences to our members and the incredible staff. My favorite part of what I do is having a member taste and experience a new wine that I introduced to them and being able to share that moment with them. I look forward to growing and continuing my career at the Citrus Club. I am currently 25, a huge Baltimore Ravens and Orioles fan, and I am recently engaged to my incredible fiancee’."

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