360 BREAKFAST PLATE | 11
Two eggs served with breakfast potatoes, apple 
wood-smoked bacon, fresh fruit, and a choice of white 
or wheat toast 

CLASSIC FRENCH TOAST | 10
Two slices of classic style cinnamon French toast 
served with maple syrup and applewood smoked 
bacon 

BUILD YOUR OWN OMELET | 13
Your choice of four ingredients served with fresh fruit and a 
choice of white or wheat toast.
Choose four ingredients:  sautéed peppers, tomatoes, onions,
spinach, bacon, ham turkey, cheddar cheese, Swiss cheese,
mushrooms

HAM & EGG CROISSANT | 10
Toasted croissant topped with thinly sliced ham, 
scrambled eggs, vine-ripe tomatoes, and cheddar 
cheese served with seasoned breakfast potatoes 

BAGEL WITH SMOKED SALMON | 15
Toasted bagel served with Duck Trap smoked 
salmon, capers, shallots, tomato slices, cream cheese, 
baby watercress 

AVOCADO TOAST | 12
Choice of wheat or white toast, balsamic glaze, 
avocado, tomato, and microgreens, and add an egg as you like 

APPETIZERS

She Crab Soup
Sherry reduction, crab claw meat, tomato, chives | 8

Soup De Jour
Soup of the day | 5

Bahamian Conch Fritters
Accompanied with zesty lime aioli | 12

Fish & Chips Bites
Club-made tartar sauce, malt vinegar | 14

Roasted Jalapeño Bacon Puffs
Puff pastry stuffed with a roasted jalapeño, bacon, cream cheese,
and a raspberry jalapeño sauce | 12

Key West Blue Crab
Avocado Tian, Heirloom Tomato gazpacho, fennel powder | 22

SALADS 

Caesar Salad
Sweet baby gems, classic Caesar dressing, white anchovies, Nueske's
bacon, focaccia croustade | 24

Chefs Salad
Boston Bibb lettuce, hard-boiled egg, tomatoes,
cheddar jack, ham, turkey, cucumber, truffle ranch | 20

Salad of Belgian Endive
Chicory, hydroponic watercress, spiced candied walnuts, shaved
English pear, Roquefort cheese, walnut emulsion | 22

Candy Cane Beet Salad
Candy cane beet, watermelon radish rocket, goat cheese salad,
beet dust, avocado, Washington apple | 22

Local Heirloom Tomato Salad
Burrata Cheese, micro greens, and fine herb lemon confit | 22
Add to any Salad
Chicken | 8 Shrimp | 9 Salmon | 10

BURGERS

Choice of Side: Regular Fries, Sweet Potato Fries, Fruit Salad, 
Steamed Asparagus, Truffle Fries

Classic Burger
Grilled Black Angus burger topped with cheddar cheese, bib lettuce,
tomatoes | 20

Jalapeño Burger
Grilled Black Angus burger topped with Jack Cheese, jalapeño chips,
sriracha ketchup, bib lettuce, tomato | 20

Farmer Burger
Grilled Black Angus burger topped with fried egg, raw white onions,
bacon, bib lettuce, and tomato | 22

FIT START 

A collaboration between our fitness center and culinary team to bring
a selection of menu items that are healthy, clean living options 

Heart of Palm Carpaccio
Served with a Romesco Sauce | 15 (calories 398)

Pistachio Crusted Salmon
Pistachio encrusted salmon served with cauliflower rice and sautéed
baby spinach finished with lemon-infused olive oil | 27 (calories 619)

Steak Tips
Pan-seared filet mignon tips, tossed with cremini mushrooms, zucchini,
yellow squash, concassé tomatoes, rosemary, extra virgin olive
oil | 32 (calories 441)

Citrus Honey Glazed Chicken
Pan-seared chicken breast served with jasmine rice and steamed
broccoli finished with honey orange juice glaze |19 (calories 392)

ENTREES

Blackjack Chicken Sliders
Blackened chicken, pepper jack cheese, garlic aioli, sweet slider
bun | 15

Citrus Turkey Club
Thinly sliced turkey, bacon, lettuce, tomatoes, cheddar cheese,
avocado aioli on toasted wheat bread | 14

Shrimp & Pancetta Pasta
Pan-seared shrimp, pancetta, fresh linguini pasta, semi-sundried
tomatoes, garlic herbs, white wine and butter | 26

Blackened Mahi Sandwich
Pan-seared Mahi-Mahi on a toasted Kaiser roll, caper remoulade,
lettuce & tomato | 20

Summer Squash with Warm Lentils
Sautéed lentils, roasted balsamic vegetables, fresh spinach, roasted
zucchini, yellow squash & crispy shallots | 14

Reuben Sandwich
Corned beef, sauerkraut, swiss cheese, served with thousand island
dressing on marble rye bread | 17

Shrimp Bahn Mi Sandwich
Chilled shrimp, jicama, cucumbers, carrots, cilantro, rice wine vinaigrette,
and harissa aioli on crispy baguette | 19

SOUP & SALAD

She Crab Soup | 10
Served table-side, creamy crab soup finished with sherry wine

Salad of Belgian Endive | 11 | 22
Red chicory, hydroponic watercress, spiced candied walnuts, shaved
English pear, Roquefort cheese, walnut emulsion

Candy Cane Beet Salad | 11 | 22
Candy cane beet, watermelon radish rocket, goat cheese salad, beet
dust, avocado mousse, Washington apple

Caesar Salad | 12 | 24
Sweet baby gems, classic Caesar dressing, white anchovies, Nueske's
bacon, focaccia croustade

Local Heirloom Tomatoes Salad | 11 | 22
Burrata Cheese, micro greens, and fine herb lemon confit

Add to any Salad
Chicken | 8 Shrimp | 9 Salmon | 10

APPETIZERS

Pork Belly | 20
Braised Nueske’s pork belly served with crispy thyme hash browns,
cherry pork glaze and poached quail egg

Scottish Salmon Filet | 18
Atlantic Salmon, bell peppers, fresh herbs, lemon dill aioli

Hearts of Palm Carpaccio | 15
served with a Romesco Sauce

Vegetable Couscous | 15
Roasted vegetable couscous served with cucumber dill salsa and
pita chips

Charcuterie Board | 32
Artisanal cured meats and cheeses, honeycomb, Marcona almonds,
chutney

ENTREE SELECTIONS

Lake Meadows BoneInPorkChop | 33
Chipotle bourbon glazed grilled pork chop served with creamy herbed
goat cheese polenta and wilted spinach
Taken Red Blend

Ribeye  | 48
10 oz ribeye steak pan-seared and served with celery root pureé,
tri-colored baby carrots, and local organic, mushroom brandy peppercorn cream sauce
Langmiel Syrah

Scallops | 52
Pan-seared scallops served with Risotto Nero, Meyer lemon gremolata
Kim Crawford Sauvignon Blanc

Cajun Snapper | 41
Pan-seared blackened snapper served with Cajun rice and fried okra,
finished with shrimp Étouffée
Chateau St. Michelle Riesling

Filet | 49
5 oz grilled filet of beef topped with caramelized onions and rosemary
Maytag blue cheese served with mashed potatoes, and finished with red
wine demi-glace
Austin Hope Cabernet

Mediterranean Lamb Chops  | 53
Rosemary garlic marinated lamb chops served with Israeli couscous tossed with wilted spinach, Kalamata olives, semi-sun-dried tomatoes, and feta cheese finished with tomato rosemary infused olive oil
Urbina Rioja

PhoHaiSan |16
Pan-seared tofu, and lemongrass broth, served with vermicelli rice
noodles, cilantro, jalapeño, red onions, fresh lime, fresh basil, hoisin
and sambal
Substitute- Pan-seared shrimp and market fish | 29
Folonari Moscato

VEGAN SELECTIONS

Artichoke Mushroom Linguini | 19
Artichokes, local, organic oyster mushrooms, tossed with linguini pasta,
fresh herbs, & an artichoke puree

Summer Squash with Warm Lentils | 14
Sautéed lentils, roasted balsamic vegetables, fresh spinach, roasted
zucchini, yellow squash, & crispy shallots

Grilled Tofu | 18
Grilled South American spiced tofu, roasted potatoes, mixed vegetables,
& a chimichurri, sauce

Key Lime Pie | 13
Whipped cream & graham cracker crust

Amaretto Crème Brulée | 13
With a shortbread crumble, fresh raspberries, and a chocolate
sauce

Brown Butter Toffee Banana Cake | 13
Warm banana cake, banana cream, bruleed bananas, walnut brittle,
and vanilla ice cream

Black Forrest Chocolate Cake | 13
Whipped chocolate cherry cheesecake, chocolate fudge cake, Kirsch
namelaka, and brandied cherries

Elderflower Mousse | 13
Whipped mousse with lemon shortbread, strawberry jam, and
passion fruit curd

BAR BITES

STEAMED BAO BUNS | 22
Tempura chicken oysters, citrus slaw, bang bang sauce

SUZY'S SUMMER ROLLS | 22
Key West shrimp, hanoi slaw, gochujang satay

NUESKES BACON SPICED LOLLIPOPS | 18
Served with a creamy Nutella sauce

WARM MINI PRETZEL BAGUETTE | 20
Craft beer cheese sauce

OYSTERS 6 | 16 or 12 | 32
Pink grapefruit mignonette, mirin, shallots

OYSTERS ROCKEFELLER 6 | 20 or 12 | 40
Topped with a mixture of creamed spinach, bacon and breadcrumbs

DIM SUM | 22
Trio of sauces

CRAFT COCKTAILS

AMONTILLADO MANHATTAN | 14
BLACKBERRY MULE | 12
APEROL SPRITZ | 12

WINE

FRANCIS COPPOLA CABERNET SAUVIGNON | 14
FRANCIS COPPOLA CHARDONNAY | 14
FAIRE LE FÊTE BRUT ROSE CHAMPAGNE | 12
AVISSI PROSECCO SPARKLING | 10
CITRUS SANGRIA RED OR WHITE | 12

BREWS

DRAFTS

COORS LITE | 5
BLUE MOON | 5
ROTATING LOCAL TAP | 7

BOTTLES & CANS

BIG WAVE, GOLDEN ALE | 7
ALL DAY IPA, SESSION ALE | 7
BREAKFAST STOUT | 7
60 MINUTE IPA | 7
FAT TIRE, AMBER ALE | 7

BAR BRANDS

TEQUILA
CASAMIGOS BLANCO 14 | 18
CASAMIGOS REPOSADO 16 | 20
DOS HOMBRES MEZCAL 19 | 28
DON JULIO 1942 34 | 46
DON JULIO BLANCO  14 | 18
DON JULIO PRIMAVERA 52 | 80
DON JULIO REPOSADO 22 | 32
JOSE CUERVO SILVER 13 | 17
PATRON SILVER 16 | 21

VODKA
TITO'S 13 | 20
KETEL ONE 16 | 24
BELVEDERE 17 | 26
GREY GOOSE 14 | 21
CHOPIN 20 | 30
NEW AMSTERDAM 10 | 16

RUM
APPLETON 14 | 16
BACARDI SILVER 11 | 14
CAPTAIN MORGAN 11 | 14
MALIBU 12 | 16
REAL MCCOY 13 | 17

GIN
BEEFEATER 12 | 16
BOMBAY DRY 13 | 18
BOMBAY SAPPHIRE 14 | 18
EMPRESS 1908 13 | 19
HENDRICKS 16 | 20
TANQUERAY 13 | 18
TANQUERAY SEVILLA 13 | 18
TANQUERAY 10 12 | 16
THE BOTANIST 15 | 20

COGNAC
COURVOISIER V.S. 13 | 16
LOUIS VIII 180 (1OZ ) | 340 (2OZ)
REMY MARTIN V.S.O.P 14.5 | 18

BOURBON & WHISKEY
ANGEL'S ENVY  16 | 20
ANGEL'S ENVY RYE  21 | 25
BASIL HAYDEN 15 | 18
BLADE + BOW 19 | 28
BLANTON'S 32 | 60
BULLEIT BOURBON  13| 18
BULLEIT RYE  12 | 15
BUFFALO TRACE  18 | 21
CROWN  13 | 16
HIGH WEST BOURBON 15 | 20
HILLROCK MEMBERS SELECT  22 | 30
HILLROCK SINGLE MALT  26 | 32
SUNTORY WHISKEY 15 | 26
UNCLE NEAREST 17 | 30
JACK DANIELS 12 | 15 
JAMESON 13 | 16
JIM BEAM 11.5 | 14
KAVALON AMANTILLADO 72 | 95
KAVALON DISTILLERY 12 | 16
KAVALON SOLIST 32 | 40
KNOB CREEK 15 | 21
BOOKERS LITTLE BOOK 50 | 74
MAKER'S MARK 13 | 17
MINOR CASE RYE 12 | 18
OLD EZRA 7 YEAR 20 | 30
PEERLESS BOURBON SMALL BATCH 20 | 30 PEERLESS RYE SMALL BATCH 22 | 30
SCREWBALL PEANUT BUTTER 12 | 15
WOODFORD RESERVE 15 | 21
WOODINVILLE RYE 13 | 18
YELLOW STONE 2020 101 PROOF 34 | 51
YELLOW STONE 2015 105 PROOF 75 | 111

SCOTCH
ARDBEG 16 | 22
BALVENIE 12  17 | 20
BRVICHLADDICH ISLAY BARLEY 18 | 24
DALMORE 12 14.5 | 18
DALMORE 18 44 | 63
DEWARS WHITE  13 | 16
GLENFIDDICH 14  15 | 19
THE GLENLIVET 12  16 | 22
THE GLENLIVET 18 26 | 38
JOHNNIE WALKER BLACK 14.5 | 18
JOHNNIE WALKER BLUE  48 | 70
JOHNNIE WALKER GOLD  34 | 51
JOHNNIE WALKER GREEN 28 | 41
JOHNNIE WALKER HIGH RYE 17 | 26
JOHNNIE WALKER RED 12 | 18
MACALLAN 12 16 | 22
MACALLAN 15 30 | 42
MACALLAN 18 43 | 65

WINE SELECTIONS

Sparkling & Champagne

Avisi Prosecco, Veneto, Italy NV - | 50
Mionetto Avant Garde Prosecco, Veneto, Italy '21 10 | 50
Chandon, Brut, California NV 12 | 60 
Chandon, Brut, Rosé, California NV - | 60
Mumm Brut Prestige, Napa California, NV - | 64
Luc Belaire Brut Gold, Burgundy, France NV - | 70
Hawkes Bay Sparkling Brut Rose' 14 | 70
Recaredo Brut Nature Cava Gran Reserva, Spain '13 - | 75
Taittinger, Brut Champagne, France NV 18 | 90
Veuve Clicqout Ponsardin, Brut, Champagne, France NV 25 | 125
Möet & Chandon, Impérial, Brut NV - | 100
Möet & Chandon, Rosé Impérial, Brut NV - | 115
Veuve Clicquot Rosé Cuvée Reserve NV - | 130
Ruinart Brut, Blanc de Blancs, Champagne, France, NV - | 160
Ruinart Rose Brut, Champagne, France, NV - | 175
Lanson Brut, Champagne, France, NV 30 | 175
Perrier Jouer Grand Brut, Champagne, France, NV - | 225
Le Kool Blanc de Blanc, Champagne, France, NV - | 250
Le Kool Rose, Champagne, France, NV - | 250
Le Kool Grand Cru, Champagne, France, NV - | 260
Dom Perignon, Brut, Champagne, France '08 - | 350

Pinot Noir

Meiomi, California '21 - | 15
La Crema, Sonoma Coast '19 15 | 60
Chehalem, Willamette Valley '20 - | 64
Talbott Kali-Hart, Monterey '19 16 | 64
Mer Soleil Reserve, Santa Lucia Highlands, California '18 - | 85
Raen, Royal St. Robert Cuvee, Sonoma Coast, California '20 - | 90
Domaine Pierre Gelin, Clos de Meixuele, Gevrey Chambertin '17 - | 108
Micheal Magnien, Morey St. Denis, Burgundy '17 - | 118
Belle Glos, Eulenloch, Napa Valley '18 - | 120
Belle Glos, Clark & Telephone, Santa Maria Valley '19 - | 120
Belle Glos, Las Alturas, Santa Lucia Highlands '20 - | 120
Belle Glos, Dairyman, Russian River Valley '21 - | 130
Towmey, Russian River Valley '18 40 | 150
Kosta Browne, Sonoma Coast, Gap's Crown Vineyard '20 - | 300

Merlot

Pinot Grigio

Casa Lunardi, Delle Venezie, Italy '21 - | 40
Castello Banfi, San Aneglo, Tuscany, Italy '21 12 | 48
Alto Veneto, Italy '20 13 | 52
Santa Margherita, Alto Adige, Italy '19 - | 60

Malbec

Alta Vista, Mendoza, Argentina '20 - | 48
Argento Reserva, Mendoza, Argentina '20 12 | 48
Terrazas, Mendoza, Argentina '20 14 | 56

Riesling 

Bex, Nahe, Germany '18 - | 40
Chateau St. Michelle, Columbia Valley, WA '21 12 | 48
Schloss Vollrads, Mosel, Germany, '19 20 | 100

Cabernet Sauvignon

Daou, Paso Robles '20 15 | 60
Justin Vineyards, Paso Robles '19 16 | 70
J. Lohr Hilltop Paso Robles '19 - | 88
Austin Hope, Paso Robles '20 27 | 108
Rutherford Ranch Napa Valley '18 - | 100
Justin Isosceles, Paso Robles '18 - | 120
Silver Oak, Alexander Valley '18 - | 150
Caymus Vineyards, Napa Valley '20 - | 160
Cakebread Cellars, Napa Valley '19 - | 174
J Lohr Signature, Paso Robles '17 - | 300
Ghost Block Single Vineyard Yountville, Napa Valley '19 - | 320
Rombauer Diamond Selection, Napa Valley '17 - | 325
Daou Soul of a Lion, Paso Robles, Adelaida District '18 - | 350
Colgin Tychson Hill, Napa Valley '16 - | 800

Sauvignon Blanc 

Brancott Estate, Marlborough, New Zealand '22 12 | 48
Chalk Hill, Sonoma County, California '20 - | 56
Greg Norman, Malborough, New Zealand '21 15 | 60
Kim Crawford, Malborough, New Zealand '21 16 | 64
Cloudy Bay, Marlborough, New Zealand '21 - | 70
Cake Bread Napa Valley '21 - | 100

Chardonnay

Chalk Hill, Sonoma County '20 13 | 52
Chateau St. Michelle, Columbia River Valley '18 - | 56
Sonoma Cutrer, Russian River Valley '20 15 | 60
J Lohr Arroyo Vista, Monterey, '20 16 | 64
Chamisal Vineyards, Santa Rita Hills, California '16 - | 60
The Roost, Blue Heron Vineyards, Mendocino County '17 - | 70
Ramey, Russian River Valley '19 18 | 72
Rombauer Chardonnay, Carneros '19 - | 80
Stags' Leap Winery Napa Valley, '19 - | 90

Outstanding Reds

Louis Jadot Beaujolais-Villages '20 - | 45
Langmeil, Valley Floor, Barossa Valley, Australia '14 15 | 60
Urbina, Crianza, Rioja, Spain '12 16 | 64
Banfi Chianti Classico Reserva, Tuscany, Italy '19 18 | 72
Banfi, Brunello di Montalcino, Tuscany '16 - | 82
Atteca Armas, Oldvine Garnacha, Catalayud, Spain '17 - | 85
Masi, Amarone della Valpolicella, Veneto '16 - | 110

Outstanding Whites

Folonari Moscato, Veneto Italy, '19 11 | 44
Sokol Blosser Evo Lucky No. 9, Oregon, NV 13 | 50
Conundrum White, California '21 - | 55
Tyrell's, Semillon, Hunter Valley, Australia '19 - | 54
Matthiasson, Ribolla Gialla, Matthiasson Vineyard, Napa Valley '18 - | 98

Red Blends

Locations CA, California, NV - | 62
Taken, Napa Valley '19 18 | 72
Quest By Austin Hope Paso Robles '20 18 | 72
Chalk Hill Estates, Sonoma County '17 - | 85
The Prisoner, Napa, California '19 - | 100
Justin Vineyards, Justification, Paso Robles '16 - | 100
Justin Isosceles, Paso Robles '18  - | 120
Chateau Batailley, Paulliac, Bordeaux '14 - | 175
Justin Isosceles Reserve, Paso Robles '15 | 300

Zinfandel

St. Francis, Old Vine, Sonoma '18 16 | 64
Rombauer, California '19 - | 80
St. Francis, Reserve, Dry Creek Valley '17 - | 110

Rosé

La Vieille Ferme Rouge, France '19  - | 48
Whispering Angel, Château D'Esclans, Côtes de Provence '21 12 | 48
Studio by Miraval, Côtes de Provence '20 14 | 56
Château D'Esclans, Côtes de Provence '19 - | 72