Satisfy your taste buds

City Club Birmingham is committed to establishing a tradition of fine food and personal service. Our creative chefs produce an inspired variety of continental and American cuisine, including light and tasty items plus daily features. Selections vary by season to capture each ingredient at the peak of freshness and flavor. The Club's wine cellar features domestic and foreign vintage wine.

Dining Menus

SOUPS & SALADS

CLASSIC CAESAR | 11
Crisp Romaine, Capers, Parmesan, Garlic Croutons, Caesar Dressing
 
GARDEN SALAD | 13
Boiled Egg, Cucumber, Red Onion, Cherry Tomatoes, Cheese,
Croutons, Choice of Dressing

CLUB SANTA FE SALAD | 13
Mixed Greens, Tomato, Avocado, Roasted Corn, Black Beans, Green
Onions, Jack & Cheddar Blend, Red Onions, Fried Tortilla Strips,
Cilantro-Chipotle Ranch Dressing
ADD CHICKEN | 7  SHRIMP OR SALMON | 8

Soup of the Day | 7

HANDHELDS

ALL HANDHELDS COME WITH A CHOICE OF ONE SIDE

BIRMINGHAM BACON CHEESEBURGER 15
8 oz. Black Angus Burger, Smoked Bacon, American Cheese,
Lettuce, Tomato, Onion, Potato Bun

PASTRAMI SANDWICH. 14
Sauerkraut, Thousand Island,  Swiss Cheese, Toasted Rye Bread

PRIME RIB PHILLY 17
Caramelized Onions, Swiss Cheese, Horseradish Mayo, Hoagie Roll

GRILLED WHITE BBQ CHICKEN SANDWICH 13
Bacon, Lettuce, Tomato, Onion, Brioche Bun, Add Cheese $0.50,
Choice of One Side

CITY CLUB SANDWICH 14
Shaved Ham, Turkey, Bacon, Cheddar Cheese, Crisp Romaine, Vine
Ripe Tomatoes, Grilled Sourdough

ENTREES

SHORT RIB 23
Cheddar Grits, Housemade Demi, Crispy Tabasco Onions

BLACKENED OR GRILLED FLANK STEAK 21
Creole Tomato Coulis, Sauteed, Green Beans, Grits

GRILLED OR BLACKENED SALMON 21
Roasted Fingerling Potatoes, Sauteed Green Beans, Charred Tomato
Beurre

CREAMY CAJUN CHICKEN & SHRIMP PASTA 21
Fresh Sauteed Spinach, Linguini

FISH OF THE DAY MKT
Market Inspired & Priced

SIDES | 5

FRENCH FRIES 
SWEET POTATO FRIES 
FRESH FRUIT 
SIDE CAESAR OR GARDEN SALAD 

STARTERS

Coffee Cinnamon Rubbed Pork Tenderloin | 16
Candied Pecan Whipped Sweet Potatoes, Braised Collard Greens,
Coca Cola Glaze
 
Buffalo Chicken Dip | 14
Green Onion, Blue Cheese Crumbles, Pita Chips
 
Stuffed Mushrooms | 13
Gruyere Bechamel and Toasted Almond Parmesan Bread
Crumb Crust 
 
Fried Crawfish and Okra | 18
Lemon Herb Creole Aioli 


SALADS

GARDEN SALAD | 11
Cherry Tomato, Cucumber, Onion, Sliced Egg, Cheddar Cheese,
Choice of Dressing 
 
BBQ Salad | 12
Grilled Roma Tomatoes, Romaine, Blue Cheese Crumbles, Fried Onions,
BBQ Ranch
 
ADD
CHICKEN | 7
SHRIMP or SALMON | 8 
 
Soup of the Day  | 7

ENTREES

FRESH FISH OF THE DAY | MKT
Chef Inspired
 
Blackened Salmon | 29
Pea and Roasted Mushroom Risotto, Sauteed Spinach with a
Whole Grain Mustard Cream Sauce 

Chicken and Frilled Conecuh Sausage Carbonara | 23
Sauteed Broccolini and Parmigiano-Reggiano 
 
Short Rib | 26
Orzo Spinach Pilaf, Black Garlic Alfredo, Crispy Tabasco Onions
 
Blue Cheese Crusted 6oz. Filet | 36
Pan Roasted Fingerling Potatoes, Grilled Asparagus, and Black
Garlic Au Jus 
 
Pan Seared Duck Breast | 33
Parsnip Puree, Asparagus Grilled Red Peppers, Blackberry Reduction
 
Grilled Shrimp Kababs | 25
Coconut Infused Jasmine Rice, Grilled Pineapple Salsa
 
SIDES
ASPARAGUS | 5
MIXED VEGETABLES | 5
PEA & ROASTED MUSHROOM RISOTTO | 7
SAUTEED BABY SPINACH | 4

BY THE GLASS / BOTTLE

SPARKLING

Fair LaFete Brut       11 | 34
Avissi Prosecco  8.50 | 32
Moet Chandon   - | 95
Perrier Jouet Epoch   - | 250

ROSE

Anew Rose   8 | 31
Pret a Boire Rose  - | 105

RED

Justin Cabernet 13 | 46
Boneshaker Zinfandel  9 | 34
Castle Rock Merlot 9| 34
Castle Rock Merlot 9 | 34
Daou Vineyard Cabernet  - | 110
Chateau Chapelle d'Aliénor  14 | 48
Sea Sun 11 | 40                                                             Mer Solei RSV Pinot Noir 12 | 45                    
Caymus-Suisun The Walking Fool 15 | 50             
Emmolo Merlot - | 90
Red Schooner Voyage 10 Malbec - | 90
Caymus Napa Caberne - | 150

WHITE

Landmark Chardonnay  12 | 42
Mason Lejeune Puligny-Montrachet  - | 125
Fritz Zimmer Riesling  9 | 34
Dulcis Moscato D'Asti  9 | 34 
Castello San Angelo Pinot Gris  11 | 40
Brancott Sauvignon Blanc 11 | 40
Terlatto Pinot Grigio  13 | 46
Mer Soleil Silver 10 | 32
Mer Soleil RSV Chardonnay  15 | 50

 

WINE WALL WINES

PINOT NOIR

Mira (Williams Ranch) 120
Paul Hobbs 120 
James Clifton 73
Twomey 150
Ancien 108
Movia 85
Richard G. Peterson 140

RED MIX

Whitehall Lane (Leonardi) 55
Miner 62
Vision Cellars (Red Wine) 98
Miner/Nickel & Nickel (Merlot) 98

RED MIX

Sula 35
1st Cut 82
Renteria 82
Saint Cosme (Cotes Du Rhone) 35
Valle Delle Stella 55
Mauro Molini Barolo 85
Barbera 'Alba (Massolino) 39
Demari Nebbiolo 52
Cantina Zaccannii 42

SYRAH & SHIRAZ

AntiqV's 95
Field of Dreams 82
Buoncristiani 120
Switchback 120
Frank Family 71
Lucia 110

CHARDONNAY/WHITE

Silverado 59
Ancien 75
Landmark 36
Ramey 89
En Route 55
Ferrari-Crano 35
Blindfold (White Blend) 42
Chassagne Montrachet 125
Twomey Sauvignon Blanc 75
Terlatto Pinot Grigio 45 

RED MIX

Teodosio/The Wise One (Red Blends) 68
Chataneuf du Pape (Red) 85
Northstar (Merlot) 75
Carpineto 55
Ravage (Red Blend) 25
Darioush (Merlot) 115
Victor Hugo (Opulence) 57
Secateurs 45
Cline Mourvedre 57
Angels & Cowboys 55

CARBERNET

Coupe de Foudre 195
Whitehall Lane 78
Twenty Rows 45
Gallo 68
Vin Perdue 150
Justin 55
Silver Oak Alexander Valley 190

 

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.