Preserve
Inspired by the craftsman design influence, the casual bar and lounge area features a menu that allows Members to “craft” their own unique-yet-approachable experience on every visit.
Craftsman
Inspired by the craftsman design influence, the casual bar and lounge area features a menu that allows Members to “craft” their own unique-yet-approachable experience on every visit. It's no wonder Craftsman is a favorite Orange County dining spot.
El Molino
Come discover a fresh, new take on Orange County fine dining. El Molino features seasonally inspired farm-to-table dishes with an emphasis on small plates and shareable entrees. Fresh flavors also infuse our ample lineup of inventive and mouthwatering craft cocktails, but if a glass of wine is more your style, we offer 24 wines by the glass as well as 6 wine flights – ideal for tastings.
Preserve
BITES
Pretzel Sticks | 10
Jalapeno Cheddar Sauce, House Seasoning
Chips & Dip |12
Choice: Crispy Potato or Tortilla Chips
Pick Your Dips (2): Cheese Sauce Salsa, Guacamole
Fully Loaded Nachos | 15
Tortilla Chips, Jalapeno Cheddar Sauce, Guacamole, Pinto
Beans Lime Crème, Cilantro, Queso Fresco Pickled Jalapenos,
Roasted Salsa
Add: Chicken 4 | Steak 8
Wings & Drummets | 16
Celery, Carrots, Ranch Dressing Choice: House Dry Rub, Buffalo
BBQ Sauce, Asian Sesame Dressing
Poke Nachos | 21
Chili Marinated Ahi, Avocado Sweet Soy, Ginger Aioli,
Furikake Sesame Seeds, Wonton Crisps
Charcuterie Board | 27
Cheeses, Meats, Olives, Gherkins Dried Fruit, Nuts, Quince Jam
Crackers, Crostinis
SALADS
CAESAR SALAD | 14
Romaine, Garlic Croutons, Parmesan, Cheese, Caesar Dressing
Add: Chicken $6 | Salmon $12 | Shrimp $14 | Steak $16
THE COTO COBB (GF) | 20
Romaine, Avocado, Egg, Chicken, Bacon Baby Tomatoes, Bleu
Cheese Crumbles Ranch Dressing
THE BEET BOX
Mushroom Tacos | 14
Portobello Mushroom, Grilled Onions Guacamole, Pico de Gallo,
Cilantro Lime Sauce Choice: Corn or Flour Tortillas
THAI CURRY BOWL (GF) 22
Seasonal Vegetables, Bok Choy Lemongrass Coconut Rice Green
Onion, Green Curry
ENTREES
CHICKEN LETTUCE WRAPS (GF) 14
Red Leaf Lettuce, Cabbage, Carrots Cucumber, Red Onions
Cilantro Lime Chile Sauce
CRISPY CHICKEN WRAP | 14
Chicken Tenders, Lettuce, Tomato Cheddar, Jack Cheese, Avocado
Choice: Side | Buffalo or Ranch Dressing
COTO CLUB SANDWICH 15
Turkey, Ham, Bacon, Lettuce, Tomato Mayonnaise, Toasted Sourdough
Choice: Side
COTO CHEESEBURGER | 19
Red Leaf Lettuce, Tomato, Sharp Cheddar Sweet Maui Onions, House Thousand Island Brioche Bun
Choice: Side
CRISPY CODFISH TACOS | 19
Lime Cilantro Aioli, Cabbage, Cotija Pico de Gallo, Roasted Salsa,
Limes Choice: Corn or Flour Tortillas
DAILY FLATBREAD | MP
Chef's Daily Creation
FRIED CHICKEN | 28
Free Range Chicken Breast, Buttered Haricot Vert, Roasted Garlic
Mashed Potatoes, House Gravy
SIDES | 5
FRIED POTATO SALAD
FRUIT CUP
ONION RINGS
SHOESTRING FRIES
STEAK FRIES
SWEET POTATO FRIES
DESSERTS
CHOCOLATE MINI BROWNIES | 6
A La Mode +$3
ICE CREAM OR SORBET | 7
Rotating flavors
CREAMY CHEESECAKE | 10
Goat Cheese, Brown Butter & Pistachio Graham Crust, Pineapple Sauce
WARM BUTTER CAKE | 10
Pineapple Sauce
SEASONAL FRUIT TARTE TATIN | 10
Vanilla Ice Cream
SALTED CARAMEL CHOCOLATE TART | 10
Hazelnut Crust, Salted Caramel, Chocolate Ganache, Coffee Mousse
BREAKFAST
Greek Yogurt Parfait (V) | 10
Honey Greek Yogurt House Granola, Strawberries Blueberries,
Raspberries
The Club Breakfast | 12
Two Eggs Your Way, Bacon or Sausage Links (2) Multigrain,
Sourdough, or English Muffin Hash Browns or Breakfast Potatoes
Buttermilk Pancakes (V) | 12
Butter, Powdered Sugar, Maple Syrup
Add: Chocolate Chips
or Blueberries | 2
The Breakfast Sandwich | 14
Fried Egg, Cheddar Cheese, Spicy Aioli
Choice: Bacon, Ham, Sausage served on Sourdough,
Multigrain, English Muffin or Bagel Choice: Side
Huevos Rancheros |14
Eggs Your Way, Refried Beans, Corn Tortillas Ranchero Sauce,
Cheddar, Jack, Roasted Potatoes
Tropical Fruit Plate (V,GF) | 14
Melons, Pineapple, Berries, Mango Sorbet Lime Honey Yogurt
Brioche French Toast (V) | 14
Chantilly Crème, Strawberries, Maple Syrup Powdered Sugar
Eggs Benedict | 16
English Muffin, Canadian Bacon Poached Eggs, Hollandaise
Sauce
Hash Browns or Breakfast Potatoes
Rojo Chilaquiles | 16
Eggs Your Way, Chorizo, Salsa Roja, Guacamole Queso Fresco,
Spicy Aioli, Cilantro
Coto Breakfast Burrito | 16
Eggs, Breakfast Potatoes, Bacon Sausage, Peppers, Onions,
Cheddar, Queso Fresco Ranchero Sauce, Tortilla Roasted Salsa
Coto Omelette (GF) | 16
Your choice of four (4) items: Peppers, Onions, Mushrooms,
Spinach, Cheddar, Jack Bacon, Sausage, Ham
Chicken & Waffles | 18
Belgium Waffle, Breaded Chicken Breast, Savory Maple Syrup,
Butter
THE BEET BOX
Steel Cut Oatmeal | 8
Brown Sugar, Cinnamon, Maple Syrup
Add: Berries | 4
Avocado Toast | 14
Toasted Multigrain Bread, Avocado Basil Cashew Pesto,
Radish
Micro Greens, House Seasoning
Tofu Lettuce Wraps | 14
Red Leaf Lettuce, Cabbage, Carrots Cucumber, Red Onions,
Cilantro Lime Chile Sauce
CLASSIC BRUNCH COCKTAILS
Mimosa | 8
Cranberry, Orange, or Pineapple Juice
Greyhound | Screwdriver | 9
Tito's Vodka, Grapefruit or Orange Juice
Bloody Mary | 14
Tito's Vodka, House Bloody Mary Mix
LUNCH
Daily Flatbread | MP
Chef's Daily Creation
Sandwich Board | 14
Lettuce, Tomato, Onion, Cheese, Mayo Choice: Turkey, Ham
Chicken Salad, or Tuna Salad, Choice of side
Choice: Pretzel or Regular
Chicken Lettuce Wraps (GF) | 14
Lettuce Cups, Cabbage, Carrots, Cucumber Red Onions, Cilantro
Lime Chile Sauce
Coto Club Sandwich | 15
Turkey, Ham, Bacon, Lettuce Tomato, Mayo, Toasted Sourdough
Choice of Side
Wings & Drummets | 16
Chicken, Celery, Carrots, Herb Buttermilk Ranch Dressing
Choice: House Rub, BBQ, or Buffalo
Crispy Cod Fish Tacos | 19
Lime Cilantro Aioli, Cabbage Pico De Gallo, Cotija, Roasted Salsa
Corn or Flour Tortilla
Coto Cheeseburger | 19
Choice: Premium Beef Blend, Turkey, or Beyond Patty, Red
Leaf Lettuce, Tomato, Sharp Cheddar, Sweet Maui Onions
House Thousand Island, Brioche Bun, Choice of Side
Poke Nachos | 21
Sweet Chili Marinated Ahi, Avocado Sweet Soy, Ginger Aioli,
Furikake Sesame Seeds, Won-Tons
Beer Battered Fish & Chips | 24
Beer Tempura Battered Cod Herb Steak Fries, Malt Vinegar
Caper Tartar Aioli
Fried Chicken | 28
Chicken Breast, Yukon Gold Mashed Potatoes, Braised Greens,
Mustard Chicken Jus
Steak Frites | 35
7 oz Flat Iron Steak, Shoestring Fries, Parsley, Classic Au Poivre Sauce
Caesar Salad | 14
Romaine, Parmesan, Garlic Croutons Caesar Dressing
The Coto Cobb (GF) | 20
Romaine, Avocado, Egg, Chicken, Bacon, Baby Tomatoes, Bleu
Cheese Crumbles, Ranch Dressing
SIDES
Eggs Your Way (1) | 2
Bacon or Sausage | 3
English Muffin Toast | 3
Cream Cheese Bagel | 4
Breakfast Potatoes or Hashbrowns | 4
Pancake (1) Waffle (1) French Toast | 4
Fresh Fruit Cup | 5
French Fries or Onion Rings | 5
STARTERS
Artisan Bread Basket (V) | 9
6 Piece Bread Assortment, Balsamic Vinegar EVOO, Whipped
Salted Butter
Pretzel Sticks (V) | 10
Jalapeño Cheddar Sauce, Mustard, House Seasoning
Tomato Bruschetta (V) | 12
Heirloom Tomatoes, Red Onion Basil, EVOO Balsamic Vinegar,
Parmesan Toasted Baguette
Chips & Dip (V) | 12
Choice: Crispy Potato or Tortilla Chips
Pick Your Dips (2): Cheese Sauce, Salsa, Guacamole
Fully Loaded Nachos | 15
Tortilla Chips, Jalapeno Cheddar Sauce, Guacamole, Pinto Beans
Lime Crème, Cilantro, Queso Fresco Pickled Jalapenos,
Roasted Salsa Add: Chicken 4 | Steak 8
Poke Nachos | 21
Chili Marinated Ahi, Avocado
Sweet Soy, Ginger Aioli, Furikake Sesame Seeds, Wonton Crisps
Charcuterie Board | 27
Cheeses, Meats, Olives, Gherkins, Dried Fruit, Nuts Quince Jam,
Crackers, Crostinis
Daily Ceviche | MP
Chef's Daily Creation
SOUPS & SALADS
Soup of the Day | 7 or 9
Angus Sirloin Chili | 8 or 10
Onion, Cheddar Cheese, Sour Cream
Caesar Salad | 14
Romaine, Garlic Croutons, Parmesan Caesar Dressing
Coachella Salad (GF) | 18
Mixed Greens, Bleu Cheese, Chicken, Berries Medjool Dates, Candied
Pecans, Tarragon Vinaigrette
The Coto Cobb (GF) | 20
Chicken, Romaine, Avocado, Egg Bacon, Baby Tomatoes,
Bleu Cheese Crumbles, Ranch Dressing
Salad Protein Add Ons
Chicken 6, Salmon 12, Shrimp 14, Flat Iron Steak 16
THE BEET BOX
Carrot Ginger Kale Salad | 12
Baby Kale, Watermelon Radish, Ruby Radish Shredded Carrots,
Roasted Chickpeas Toasted Sesame & Pepita Seeds, Avocado
Carrot Ginger Vinaigrette
Mushroom Tacos | 14
Soy Glazed Wild Mushrooms, Ginger Garlic Smashed Avocado,
Furikake Micro Wasabi, Crispy Wontons
Avocado Toast | 14
Toasted Multigrain Bread, Avocado Basil Cashew Pesto, Radish
Micro Greens, House Seasoning
Miso Garden Ramen | 19
Squash, Wild Mushrooms, Bok Choy, Carrots Bamboo Shoots,
Seared Tofu, White Miso Broth
Thai Curry Bowl | 22
Seasonal Vegetables, Bok Choy, Green Curry Lemongrass
Coconut Rice, Green Onion
HANDHELDS
Served with a Choice of Side
Classic Coto Dog | 10
Choice: Side
Add: Chili & Cheese + 3
Sandwich Board | 14
Lettuce, Tomato, Onion, Cheese, Mayo
Choice of Turkey, Ham, Chicken Salad, or Tuna Salad,
Choice of Pretzel or Regular Croissant
Chicken Lettuce Wrap (GF) | 14
Red Leaf Lettuce, Cabbage, Carrots Cucumber, Red Onions,
Cilantro Lime Chile Sauce
Crispy Chicken Wrap | 14
Chicken Tenders, Lettuce, Tomato Cheddar Jack Cheese, Avocado
Tortilla Wrap, Buffalo or Ranch Dressing
Coto Club Sandwich | 15
Turkey, Ham, Bacon, Lettuce, Tomato Mayo, Toasted Sourdough
Spicy Chicken Sandwich | 16
Spicy Blackened Chicken Breast, Lettuce, Tomato Provolone,
Sriracha Aioli, Brioche Bun
Wings & Drummets | 16
Celery, Carrots, Ranch Dressing
Choice: House Dry Rub, Buffalo, BBQ Sauce Asian Sesame Dressing
Coto Cheeseburger | 19
Red Leaf Lettuce, Tomato, Sharp Cheddar, Sweet Maui Onions,
House Thousand Island, Brioche Bun Choice: Side
Crispy Cod Fish Tacos | 19
Lime Cilantro Aioli, Cabbage, Cotija Pico De Gallo, Roasted Salsa,
Lime, Corn or Flour Tortillas
Lamb & Beef or Chicken Gyro | 19
Tomato, Cucumber, Red Onions Feta, Olives, Tzatziki Sauce,
Pita Bread
French Dip Sandwich | 20
Sliced Prime Rib, Swiss Cheese, Hoagie Roll, Au Jus
Choice: Side
Reuben Sandwich | 20
Sliced Corned Beef, Swiss Cheese, Thousand Island Sauerkraut,
Marble Rye Toast
Choice: Side
Daily Flatbread | MP
Chef's Daily Creation
ENTREES
Beer Battered Fish & Chips | 24
Beer Tempura Battered Cod, Herb Steak Fries, Malt Vinegar Caper
Tartar Aioli
Fried Chicken | 28
Chicken Breast, Braised Greens Yukon Gold Mashed Potatoes
Mustard Chicken Jus
Honey Mustard Glazed Salmon (GF) | 34
Basmati Rice, Grilled Lemon Dusted Asparagus Fennel Purée
Steak Frites | 34
7oz Flat Iron Steak, Steak Fries, Parsley, Chimichurri
Sides| 5
FRIED POTATO SALAD
FRUIT CUP ONION RINGS
SHOESTRING FRIES STEAK FRIES
SWEET POTATO FRIES
STARTERS
Artisan Bread Basket | 9
Assortment of 6, Balsamic Vinegar EVOO, Herbs, European
Salted Butter
Tomato Bruschetta (V) | 12
Heirloom Tomatoes, Red Onion Basil, Balsamic Vinegar, EVOO
Parmesan Toasted Baguette
Chips & Dip (V) | 1
Choice: Crispy Potato or Tortilla Chips
Pick Your Dips (2): Cheese Sauce, Salsa, Guacamole
Wings & Drummets | 16
Celery, Carrots, Ranch Dressing
Choice: House Dry Rub, Buffalo, BBQ Sauce Asian Sesame Dressing
Crab Stuffed Jalapenos | 18
Fennel Cotija Cream Cheese, Bacon, Chipotle Aioli
Poke Nachos | 21
Chili Marinated Ahi, Avocado, Sweet Soy, Ginger Aioli,
Furikake Sesame Seeds, Won-Tons
Charcuterie Board | 27
Cheese, Meats, Olives, Gherkins Dried Fruit, Nuts, Quince Jam,
Crackers, Crostini
Daily Ceviche | MP
Chef's Daily Creation
Chilled Seafood Platter
Platter for 2 | 113
Platter for 4 | 225
Poached & Chilled Manila Clams, Shrimp Cocktail King Crab Legs
served with Lemon, Cocktail Sauce Shallot Mignonette, Chimichurri
SOUPS & SALADS
Mushroom Bisque | 16
Truffle Oil, Crispy Onion
Lobster Bisque | 20
Buttered Garlic Lobster, Chives Cognac Crème
Caesar Salad | 14
Romaine, Garlic Croutons, Parmesan Caesar Dressing
Coachella Salad (GF) | 18
Mixed Greens, Bleu Cheese, Chicken, Berries Medjool Dates,
Candied Pecans, Tarragon Vinaigrette
Iceberg Wedge (GF) | 15
Candied Peppered Bacon, Heirloom Tomatoes, Crispy Onions
Danish Bleu Cheese, Ranch Dressing
The Coto Cobb (GF) | 20
Romaine, Avocado, Egg, Chicken, Bacon, Baby Tomatoes, Bleu
Cheese Crumbles, Ranch Dressing
THE BEET BOX
Carrot Ginger Kale Salad | 12
Baby Kale, Watermelon Radish, Ruby Radish Shredded Carrots,
Roasted Chickpeas Toasted Sesame & Pepita Seeds, Avocado
Carrot Ginger Vinaigrette
Mushroom Tacos | 14
Soy Glazed Wild Mushrooms, Ginger Garlic Smashed Avocado,
Furikake Micro Wasabi, Crispy Wontons
Miso GArden Ramen | 19
Squash, Wild Mushrooms, Bok Choy, Carrots Bamboo Shoots,
Seared Tofu, White Miso Broth
Thai Curry Bowl (GF) | 22
Seasonal Vegetables, Bok Choy, Green Curry Lemongrass
Coconut Rice, Green Onion
HANDHELDS
Chicken Lettuce Wraps | 14
Red Leaf Lettuce, Cabbage, Carrots, Cucumber Red Onions, Cilantro
Lime Chile Sauce
Coto Club Sandwich | 15
Turkey, Ham, Bacon, Lettuce, Tomato Mayonnaise, Toasted Sourdough
Choice: Side
Coto Cheeseburger | 19
Red Leaf Lettuce, Tomato, Sharp Cheddar, Sweet Maui Onions, House Thousand Island, Brioche Bun Choice: Side
Daily Flatbread | MP
Chef's Daily Creation
FROM THE SEA
Truffle Lobster Mac N Cheese | 26
Panko Crust
Seafood Linguine | 32
Manila Clams, Tiger Shrimp, Saffron, Fennel Tomato Broth,
Toasted Baguette
Honey Mustard Glazed Salmon | 34
Basmati Rice, Grilled Lemon Dusted Asparagus Fennel Purée
Catch of the Day | MP
Fresh Catch of the Day, Seasonal Fresh Ingredients Prepared
Chef's Way
FROM THE RANGE
Fried Chicken | 28
Chicken Breast, Braised Greens Yukon Gold Mashed Potatoes
Mustard Chicken Jus
Chicken Cordon Bleu | 32
Creamed Spinach, Herb Roasted Fingerling Potatoes, Honey Mustard
Cream Sauce
Kurobuta Pork Chop (GF)| 44
Crispy Polenta, Roasted Carrots Apple Butter, Pickled Mustard Seeds
FROM THE RANCH
BBQ Baby Back Ribs | 36
Corn on the Cobb, Corn Bread, Chipotle Cole Slaw
7oz Flat Iron Steak (GF) | 36
Angus Choice Grade, Snow Peas, Roasted Garlic Mashed Potatoes,
Garlic Herb Butter
Rack of Lamb (GF) | 54
Vadouvan Squash, Tahini, Roasted Romanesco Chimichurri
8oz Beef Tenderloin (GF) | 64
Angus Choice Grade, Roasted Wild Mushrooms Grilled Asparagus,
Peppercorn Sauce
16oz Ribeye | 70
Prime Grade, Roasted Garlic Mashed Potatoes, Bleu Cheese & Bacon
Brussels Sprouts, Wild Mushroom Cream Sauce
SURF & TURF UPGRADES
Buttered or Cajun Shrimp | 14
Buttered Lobster Claws & Knuckles | 36
STEAK SAUCES
Chimichurri | 1
Herb Garlic Butter | 1
Creamy Horseradish | 1
Wild Mushroom Cream Sauce | 3
SIDES | 9
GRILLED ASPARAGUS
Garlic Butter, Lemon
ROASTED WILD MUSHROOMS
Garlic, White Wine, Herbs
CHARRED BROCCOLINI
Lemon, Parmesan, Toasted Breadcrumbs
JALAPENO AU GRATIN POTATOES
ROASTED GARLIC MASHED POTATOES
TRUFFLE LOBSTER MAC N CHEESE +$4
Panko Crust
BUBBLES
Avissi Sparkling Rose 10
Veneto, Italy
Avissi Prosecco 12
Veneta, Italy
Taittinger Brut 22
Champagne, France
ROSE
Wildsong Rose 10
Hawke's Bay, NZ
Chateau De Berne 'Romance' Rose 12
Cotes De Provence, France
CHARDONNAY
Landmark "Overlook" by Justin 12
Sonoma County, CA
La Crema 14
Sonoma Coast, CA
Rombauer 18
Los Carneros, CA
SAUVIGNON BLANC
Justin 10
Central Coast, CA
Craggy Range 12
Marlborough, NZ
Trinchero 'Mary's Vineyard' 14
Napa Valley, CA
OTHER WHITES
Terlato Pinot Grigio 10
Friuli-Venezia Giulia, Italy
Eroica Riesling 12
Columbia Valley, WA
PINOT NOIR
Sea Sun 12
Fairfield, CA
La Crema 14
Sonoma Coast, CA
Belle Glos "Clark & Telephone" 24
Santa Maria Valley, CA
CABERNET SAUVIGNON
Daou 12
Paso Robles, CA
Justin 14
Paso Robles, CA
Quilt 16
Napa Valley, CA
Austin Hope 18
Paso Robles, CA
RED BLENDS
Quest Proprietary Red 10
Paso Robles, CA
Daou "Bodyguard" 18
Paso Robles, CA
OTHER REDS
Crios Malbec 10
Agrelo, Argentina
Decoy Merlot 10
Sonoma Coast, CA
Chateau Chapelle D'Alienor 12
Bordeaux Superieur, France
Banfi Chianti Classico Reserva 12
Tuscany, Italy
SIGNATURE COCKTAILS
Transfusion 13
the golfer's thirst quencher
Tito's Vodka, Grape Juice, Lime Juice, Sierra Mist
Espresso Self 14
for the espresso martini enthusiast
Selva Rey Coconut Rum, Kahlua, Espresso
Prickly Paloma 15
a little effervescence to your paloma
Maestro Dobel Diamante, Liquid Alchemist Prickly Pear, Fever Tree
Sparkling Pink Grapefruit
By Par, The Best Drink 15
for the old fashioned enthusiast
Woodford Reserve Bourbon, Bitterman's, Tepache, Simple Syrup,
Orange Bitters
SEASONAL COCKTAILS
Island Refresher | 13
for the mojito enthusiast
Probitas Rum, Monin Hibiscus & Mojito Syrup Lime Juice
The Beth to my Rip | 14
nothings says spring like fresh berries
Wyoming Whiskey, Blackberries, Lime Juice Lemonade
Irish Jig | 14
better than your childhood lemonade
Jameson Irish Whiskey, Agave, Lemonade
Chasing the Sun | 15
for the Aperol Spritz enthusiast
Ketel One Grapefruit & Rose Botanicals Aperol, Prosecco, Club Soda
Gin to my Ginger | 15
for the vodka mule enthusiast
Hendricks Gin, Triple Sec, Lemon Juice Ginger Beer
Smoked & Spiced Pineapple | 16
for the spicy margarita enthusiast
Patron Silver, Dos Hombres Mezcal, Aperol Monin Chipotle Pineapple
Syrup, Lime Juice
Chip Shot | 18
for the manhattan & negroni enthusiast
High West Double Rye, Campari, Sweet Vermouth
Do the Dew | 18
giving a new meaning to green juice
No. 3 Londen Dry Gin, Lime Juice, Agave Fresh Honeydew Juice
Texan Spring | 18
a bourbon cocktail that drinks like juice
Garrison Brothers Small Batch, Campari Giffard Rhubarb Liqueur,
Monin Strawberry Syrup, Lemon Juice
FREE-SPIRITED COCKTAILS
ALL THE FLAVOR, ALL THE FUN, NONE OF THE BOOZE
Lavender Blueberry Bliss | 15
Blueberries, Monin Lavender Syrup Lemon Juice, Soda Water
Cucumber Yuzu Spa Water | 12
Monin Cucumber Syrup, Jalapenos Yuzu Juice, Lime Juice, Soda Water
BREWS
Bottle - Non-Alcoholic 5
Bottle - Domestic 7
Bottle - Craft & Import 8
Draft - Domestic 7 | 18
Draft - Craft & Import 9 | 22
BUBBLES
FAIRE LA FÊTE BRUT ROSÉ 35
Cremant de Limoux, France
MOET & CHANDON 'IMPERIAL' 68
Champagne, France
VEUVE CLICQUOT 'YELLOW LABEL' 80
Champagne, France
BEAU JOIE 'SUGAR KING' 85
Champagne, France
BEAU JOIE BRUT 95
Champagne, France
BEAU JOIE ROSÉ 95
Champagne, France
BOLLINGER 'LA GRANDE ANNE' 170
Champagne, France
TAITTINGER 'COMTES DE CHAMPAGNE' 200
Champagne, France
ROSE
BELLE GLOS BLANC DE NOIR 35
Sonoma County, CA
CHARDONNAY
BREWER-CLIFTON 50
Santa Rita Hills, CA
JORDAN 53
Alexander Valley, CA
LOUIS JADOT CHASSAGNE MONTRECHET 75
Burgundy, France
DUMOL ISOBEL 83
Sonoma Coast, CA
HESS 'THE LIONESS' 90
Napa Valley, CA
LEEUWIN ESTATE 'ART SERIES' 160
Margaret River, Australia
SAUVIGNON BLANC
CONCHA Y TORO GRAN RESERVA 25
Colchagua Valley, Chile
QUARTER ACRE 44
Hawke's Bay, NZ
SINEGAL 65
Napa Valley, CA
OTHER WHITES
BODEGA GARZON ALBARINO 36
Moldanado, Uruguay
CANTINA MESA GUINCO VERMENTINO 39
Sardomoa, Italy
SCHLOSS VOLLRADS RIESLING SPATLESE 59
Rheingau, Germany
JEAN MICHEL GERIN 'LES EGUETS' VIOGNER 105
Condrieu, France
ANNE-CLAUDE LEFLAIVE 'CLAU DE NELL' CHENIN BLANC 124
Loire, France
PINOT NOIR
BOEN 30
California
WALT 40
Sta. Rita Hills, CA
HARTFORD COURT 'LANDS EDGE' 55
Sonoma Coast, CA
TWOMEY 74
Russian River Valley, CA
MAGGY HAWK 'STORMIN' 84
Anderson Valley, CA
DUMOL 'WESTER REACH' 88
Russian River Valley, CA
WAYFARER 'FORT ROSS' 110
Sonoma Coast, CA
CABERNET SAUVIGNON
BOOKER 'MY FAVORITE NEIGHBOR' 65
Paso Robles, CA
JORDAN 75
Alexander Valley, CA
CAYMUS 92
Napa Valley, CA
SILVER OAK 105
Alexander Valley, CA
FORTUNATE SON 'DREAMER' 150
Napa Valley, CA
SILVER OAK 160
Napa Valley, CA
RED BLENDS
NEYERS SAGE CANYON 35
California
HARVEY & HARRIET 44
Paso Robles, CA
NEYERS LEFT BANK 62
Napa Valley, CA
PRISONER 67
Napa Valley, CA
LOUIS JADOT LES VAUCRAINS 105
Nuits Saint Georges, France
OVERTURE BY OPUS ONE 169
Napa Valley, CA
CHATEAU PONTET-CANET 185
Pauillac, France
OPUS ONE 350
Napa Valley, CA
OTHER REDS
NUGAN ESTATE SHIRAZ 40
McLaren Vale, Australia
CHATEAU MONTELENA ZINFANDEL 55
Calistoga, CA
DARIOUSH MERLOT 90
Napa Valley, CA
PENFOLDS 'RWT' BIN 798 144
Barossa Valley, Australia
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.
El Molino
THURSDAY - SATURDAY | 3 PM - 5 PM
1/2 OFF ALL FLIGHTS*
Excludes The Macallan | The Reserve List
The Opus One Experience
SPIRIT [0.5 oz] | WINE [1 oz]
CRAFT COCKTAILS | 8
SEASONAL WATER BASIL GIMLET
ELMO - RITA
POM IN PARADISE
EL MOLINO OLD FASHIONED SMOKEY HAZE
BOTTLED BEERS | 5
DOMESTIC | IMPORT | CRAFT
WINES BY THE GLASS | 10
DAOU DISCOVERY ROSE
PENFOLDS BIN 311 CHARDONNAY
SIDURI PINOT NOIR
FRANK FAMILY CABERNET
BOOTLEG RED BLEND
SOCIAL BITES
GOOD OL' TRUFFLE FRIES | 5
Shoestring Fries, White Truffle Aioli
PANZANELLA | 6
Endive, Cherry Tomato, Herbs, Lemon, Pancetta
ROASTED BONE MARROW | 8
Herb Breadcrumbs, Grilled Baguette
CRISPY WINGS | 8
Truffle Buffalo Sauce, Buttermilk Dressing
AHI POKE BOWL | 9
Japanese Rice, Hawaiian Salt, Taro Chips
CHILLED & GRILLED SHRIMP | 10
Crab Cocktail Sauce, Grilled Lemon
TWICE-COOKED SHORT RIB | 10
Braised & Beer Battered Roasted Peppers Purée
BREAD & SPREAD
served with grilled baguette
FOR THE TABLE (V) | 9
Warm Olives, EVOO Soaked Butter Mushroom Spread
BAKED BRIE (V) | 14
Lentils, Sweet Red Peppers, Honey,
ROASTED BONE MARROW | 18
Herb Breadcrumbs
BITES & SNACKS
GRILLED & CHILLED SHRIMP (GF) |16
Grilled Lemon, Crab Cocktail Sauce
POKE BOWL | 17
Ahi Tuna, Shichimi, Scallions, Sesame Furikake, Japanese Rice,
Tempura Cracker
TWICE-COOKED SHORT RIBS | 18
Braised & Beer Battered, Roasted Pepper Purée
CRAB DEVILED EGGS (GF) | 24
Blue and King Crab Salad, Sriracha
THE BEET BOX
GRILLED BROCCOLINI (GF) | 9
Sliced Almonds, Crispy Shallots Pom Seeds, Chardonnay Dressing
HOUSE SALAD (GF) | 10
Floral Herbs, Sprouts, Pickled Cucumber Grilled Lemon Dressing
GOOD OL' TRUFFLE FRIES (GF) | 12
Shoestring Fries, White Truffle Aioli
CAULIFLOWER STEAK | 18
Turmeric, Sumac Almond & Garlic Gremolata
VEGETABLES & RUFFAGE
PANZANELLA | 12
Endive, Cherry Tomato, Herbs Lemon, Pancetta, Soaked Bread Cubes
EL MOLINO CHOP (GF) | 12
Bacon, Eggs, Red Onion, Heirloom Tomato Celery, Corn, Parsley,
Gazpacho Dressing
FRIED BRUSSEL CAESAR (GF) | 14
Space Egg, Parmesan Cheese
MEATS & MAINS
SMASH BURGER | 22
Truffle Aioli, Provolone, Thick Cut Bacon Brioche Bun, Katsu Pickle
MOLINO CHICKEN KATSU | 28
Musubi Rice, Pickled Radish Hokkaido Style Japanese Curry
CARIBBEAN SPICED FLANK STEAK | 36
Black Bean Cilantro Pilaf Pineapple Tomatillo Salsa
CIDER BRINED PORK CHOP (GF) | 45
Warm Apple Chutney, Yukon Purée
PRIME STRIP LOIN (GF) | 48
12oz Prime, Sautéed Spinach Yukon and Black Garlic Purée
MOMENTS CATCH | MKT
Spinach Garlic Pilaf, Thai Herbs Sweet Red Chili Butter Sauce
SWEET TREATS
SEASONAL GELATO OR SORBET | 7
Rotating Seasonal Flavors
EL MOLINO SIGNATURE DESSERT | 10
Brown Butter Sticky Toffee Pudding
THE WINE LIST
2 oz. | 6 oz. | Bottle
SPARKLING
2018 SCHRAMSBERG BLANC DE NOIRS - | 22 | 65
North Coast, California
PIPER HEIDSIECK 1785 BRUT. - | 25 | 75
Champagne, France
TELMONT RESERVE BRUT. - | 30 | 95
Champagne, France
ROSE
2021 DAOU DISCOVERY ROSE 5 | 15 | 40
Paso Robles, California
SAUVIGNON BLANC
2017 QUARTER ACRE 5 | 14 | 50
Hawke's Bay, New Zealand
2021 ST. SUPERY DOLLARHIDE 8 | 24 | 75
Napa Valley, California
CHARDONNAY
2020 CHAMISAL STAINLESS UNOAKED 4 | 12 | 40
Central Coast, California
2019 PENFOLDS BIN 311 6 | 15 | 55
New South Wales, Australia
2020 ROMBAUER - | 18 | 62
Los Carneros, California
2018 HESS COLLECTION 'PANTHERA' 5 | 15 | 50
Russian River Valley, California
2018 HARTFORD COURT 'FOUR HEARTS' 9 | 25 | 95
Russian River Valley, California
OTHER WHITES
2020 ATTEMS PINOT GRIGIO FRIULI 4 | 12 | 40
Valdadige, Italy
PINOT NOIR
2018 SIDURI 5 | 15 | 50
Santa Barbara, California
ROCO GRAVEL ROAD 5 | 15 | 50
Willamette Valley, Oregon
CABERNET SAUVIGNON
2019 AUSTIN HOPE - | 18 | 62
Paso Robles, California
2018 BOOKER 'MY FAVORITE NEIGHBOR' 7 | 20 | 75
Paso Robles, California
2018 FRANK FAMILY 7 | 20 | 75
Napa Valley, California
2019 DUCKHORN 8 | 24 | 85
Napa Valley, California
2018 GRGICH HILLS ESTATE 10 | 28 | 110
Napa Valley, California
2019 ANAKOTA 12 | 34 | 125
Knights Valley, California
2020 CAYMUS 15 | 45 | 160
Napa Valley, California
2017 HONIG 'BARTOLUCCI' 15 | 45 | 180
Napa Valley, California
2018 DON MELCHOR 22 | 60 | 220
Puente Alto, Chile
2017 SILVER OAK 22 | 65 | 195
Napa Valley, California
2017 CAYMUS 'SPECIAL SELECTION' 30 | 90 | 275
Napa Valley, California
2016 HUNDRED ACRE 'WRAITH' 59 | 175 | 675
Napa Valley, California
OTHER REDS
2018 HEWITSON 'LULU' SHIRAZ 5 | 12 | 45
Adelaide, South Australia
2019 EMMOLO MERLOT 5 | 15 | 50
Napa Valley, California
2016 POGGIO 'SAN POLO' 10 | 27 | 100
Brunello di Montalcino, Italy
WINE FLIGHTS
ALL OF THE WHITES 20
Attems Pinot Grigio Friuli DOC, Venezia Giulia, 2020 St. Supery
'Dollarhide' Sauv Blanc, Napa Valley, 2021 Hess 'Panthera'
Chardonnay, Russian River Valley, 2018 DAOU Discovery Rose,
Paso Robles, 2021
FROM DOWN UNDER 20
Quarter Acre Sauvignon Blanc, Hawke's Bay, 2017 Penfolds Bin 311 Chardonnay, New South Wales, 2019 Hewitson 'Lulu' Shiraz, Adelaide,
2018 Red Schooner 'Transit 1' Australian Red Blend
CRUISING UP THE 101 25
Hartford Court 'Four Hearts' Chardonnay, Russian River, 2018 Siduri
Pinot Noir, Santa Barbara, 2018 Bootleg Red Blend, Napa Valley, 2016
Anakota Cabernet Sauvignon, Knights Valley, 2019
FOUR SHADES OF RED 30
Emmolo Merlot, Napa Valley, 2019
ROCO Gravel Road Pinot Noir, Willamette Valley Poggio 'San Polo'
Brunello di Montalcino, Italy, 2016 Caymus Cab Sauv, Napa Valley,
2020
TO PASO AND BEYOND 40
DAOU Discovery Rose, Paso Robles, 2021
Chamisal Unoaked Chardonnay, Central Coast, 2020 My Favorite
Neighbor, San Louis Obispo, 2020 Patrimony Cab Sauv, Paso Robles,
2019
THE CABS ARE HERE 45
Duckhorn, Napa Valley, 2019
Frank Family, Napa Valley, 2018 Grgich Hills Estate, Napa Valley, 2018
Honig Bartolucci, St Helena, 2017
THE RESERVE LIST 80 [ 1 OZ ]
Silver Oak Cab Sauv, Napa Valley, 2017
Don Melchor Cab Sauv, Chile, 2018 Caymus 'Special Selection,' Napa
Valley, 2018 Hundred Acre 'Wraith' Cab Sauv, Napa Valley, 2016
THE OPUS ONE EXPERIENCE 120 [ 1OZ ]
Overture by Opus One 2018, Opus One 2016, Opus One 2017
Opus One 2018
DESSERT WINES | 2 OZ POURS
QUINTA DO CRASTO FINEST RESERVE PORT 10
Douro, Portugal
2017 CHATEAU LARIBOTTE SAUTERNES 12
Sauternes, Bordeaux, France
2017 DONNAFUGATA 'BEN RYE' 15
Sicily, Italy
2016 ROYAL TOKAJI 5 PUTTONYOS 'RED LABEL' 18
Hungary
TAYLOR FLADGATE 30YR TAWNY PORT 25
Douro, Portugal
SPIRIT FLIGHTS
preselected 3/4 oz pours
THE COLORS OF TEQUILA 70
Lalo Blanco, Don Julio Repo Rosado, Herradura Legend Anejo
Dame Mas Extra Anejo
GARRISON BROTHERS 75
Garrison Bros Small Batch, Garrison Bros Single Barrel,
Garrison Bros Balmorhea
WHISTLEPIG 85
Whistlepig 10-Year, Whistlepig Farmstock Bourbon, Whistlepig 18 Year
THE COTO EXPERIENCE 90
COTO DE CAZA PRIVATE BARRELS
Sonoma Distilling Bourbon, Garrison Brothers Single Barrel,
Saint & Scholars 'High N Wicked'
THE MACALLAN 100
Macallan Classic Cut, The Macallan Estate, Macallan The Harmony
Collection
CRAFT COCKTAILS
SIGNATURE COCKTAILS
BASIL GIMLET 14
Fords Gin, Lime Juice, Simple Syrup Basil, Black Peppercorns
POM IN PARADISE 16
Selva Rey Silver Rum, Tepache, Yellow Chartreuse Lemon Juice,
Pomegranate Juice, Agave
BERE BELLA 16
Limoncello, Chambord, Lemon Juice Simple Syrup, Raspberries
SPICY PINA 17
Del Maguey Mezcal, Tanteo Jalapeno, Tepache Lime Juice, Pineapple
Juice, Agave
MANHATTAN OLD FASHIONED 18
Bulleit Bourbon, Heering Cherry Liqueur Chocolate Bitters, Angostura
Bitters
ROSY CHEEKS 18
Garrison Brothers Honeydew Bourbon, Campari Monin Hibiscus,
Lemon Juice
SMOKE | FIRE | ICE
ICE MY WAY
Cube | Sphere | Rocks
THE SMOKE BOX
Applewood | Cherrywood | Hickory
THE BUBBLE GUN
Chocolate | Passion Fruit | Smoke
BREWS
BOTTLE - NON-ALCOHOLIC 5
Heineken Zero
BOTTLE - DOMESTIC 7
Bud Light | Coors Light | Michelob Ultra | Miller Light
BOTTLE - CRAFT | IMPORTS 8
Corona Extra | Modelo
Blue Moon | Duvel | Stella Artois Heineken | Sierra Nevada
Pale Ale Deschutes Fresh Squeezed IPA
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.