Dining

SIGNATURE ITEMS

FRIED GREEN TOMATOES 13
fresh green tomatoes lightly breaded with cornmeal and fried
crisp, served on a bed of creamy grits, topped with a spicy aioli
and fresh basil

LIGHT AND FIT 19
a continental spread of yogurt, fresh berries, fruit, and house-made
granola with your choice of toast and assorted jelly

BISCUITS & GRAVY 16
a warm house made drop biscuit smothered with scratch-made country
gravy | + two eggs, bacon or sausage 6

AVOCADO EVERYTHING BAGEL 16
fresh avocado, roasted tomatoes, shaved red onion, cucumber,
whipped chive cream cheese and a dash of everything on top of a
toasted bagel | + an egg 2.5

SHRIMP & GRITS 24
Smooth and creamy grits covered with sautéed shrimp, roasted
red peppers and chorizo tossed with a blackened seasoned
cream sauce

FROM THE GRIDDLE

PUMPKIN SPICED PANCAKES 19
three pumpkin spice pancakes with toasted pumpkin seeds,
whipped cinnamon butter and warm maple syrup

PANCAKES 17
three pancakes with fresh strawberries, whipped butter, and warm
maple syrup

CLASSIC FRENCH TOAST 18
three slices of thick-cut brioche bread, fresh strawberries, whipped
cinnamon butter, candied pecans, and warm maple syrup

HOUSE-MADE MINI WAFFLES 16
four mini waffles topped with fresh strawberries, whipped butter,
whipped cream and a side of warm maple syrup

CHICKEN AND WAFFLES 23
house-made waffles, southern fried chicken breast, maple butter and
a side of maple syrup

CHEF'S OMELET STATION 22
bacon, sausage/turkey sausage, chorizo, cheese, onions, peppers,
tomato, broccoli, spinach, mushrooms, avocado, and tofu
Choice of Sides: diced fruit, bacon/sausage/turkey sausage,
breakfast potatoes, cheese grits

EGGS AND OMELETS

EGGS ANY STYLE 15
two eggs cooked any style, served with breakfast potatoes, choice
of protein and bread

FIRETHORNE BENEDICT 17
two poached eggs on a grilled english muffin with country ham, and
zesty hollandaise served with the side of your choice

CALI BENEDICT 18
toasted English muffin topped with thinly sliced avocado, tomato,
and candied bacon with two poached eggs and a spicy hollandaise
along with your choice of side

HANDHELDS

FIRETHORNE EGG BLT 18
a southern favorite with fried green tomatoes, thick cut bacon, sliced
ham, pimento cheese, swiss cheese, two fried eggs and chipotle aioli
on texas toast with your choice of side

BISCUIT EGG & CHEESE 16
a large, warm homemade buttermilk biscuit with a fried egg, cheddar
cheese, and mayonnaise, served with your choice of bacon or sausage
and side

BREAKFAST BURGER 19
an 8oz. burger patty, cooked to your liking, with peppered bacon,
cheddar cheese, fresh sliced avocado and topped with a fried egg and
a your choice of side

SIDES

breakfast potatoes 4
cheese grits 4
bacon 6
pork sausage 6
turkey sausage 6
toast and butter 4
biscuit and butter 4
fresh fruit cup 6
country ham 6

BREADS

white, wheat, biscuit, ciabatta, bagel, english muffin, gluten-free
bread, gluten-free bagel

BRUNCH COCKTAILS

‘THORNE MARY 8
our signature bloody mary with new amsterdam vodka, zing zang
bloody mary mix and our own dash of spices

MARY BELLE 11
southern all the way with dixie black pepper vodka, charleston bloody
mary mix, a dash of texas pete, bacon salt rim, pimento cheese
stuffed olives, pickled okra and topped off with blackened fried chicken.
Now that’s southern hospitality!

MARIA SANGRIENTA 8
a spicy spanish twist using poblano pepper infused tequila, demetri’s chilis and peppers seasoning, fresh lime, jalapeño brine and tomato juice

“MARY’S DRAGON” 11
a pacific inspired bloody mary with new amsterdam vodka, wasabi,
sriracha sauce, rimmed with a togarashi salt, topped with kimchee and firecracker shrimp

FIRETHORNE MIMOSA 8
our house special with sparkling wine and fresh orange juice

SATSUMOSA 10
sweet satsuma orange juice, chilled prosecco and stolichnaya orange
vodka

KIR ROYALE 8
sparkling prosecco and flavorful crème de cassis

CHAMPAGNE TROPICAL 10
fond memories of summer with fresh mango, sparkling champagne and maraschino cherry liquor

ART OF TEA

Hot Tea 3.75
vanilla, earl grey, oolong rose, egyptian chamomile, blueberry
pomegranate, meyer lemon, matcha plus, eisai’s choice sencha

LAVAZZA ESPRESSO

cappuccino 4.75
latte 4.75
americano 3.75
espresso/double espresso 3.75
add milk or syrup +0.75
almond milk, oat milk, hazelnut syrup, vanilla syrup, caramel syrup

SOUP & SALAD

Petite Wedge 14
Roasted cherry tomato, local blue cheese, aged parmesan, glazed
pork belly lardons, pickled onion, buttermilk dressing on a baby
iceberg wedge

Caesar Salad 8/15
Crisp gem lettuce leaves tossed in anchovy caper garlic dressing,
aged parmesan, garlic croutons

Falafel Chopped Salad 16
Crispy falafel with edamame, almond, roasted pimento, red onion,
feta cheese, chopped cabbage and lettuce blend, yogurt green
goddess dressing
Sub chicken 6, steak 8

Smoked Beet Medley 14
Assorted seasonal smoked beets, local greens, candied walnuts,
golden raisins, local chevre cheese and raspberry vinaigrette
Add a protein to any salad:
falafel 6, tofu 6, chicken 8, shrimp 10, steak 14, salmon 10/20

Soup of the Day | Cup 6, Bowl 9

BEET BOX

Crusted Sweet Potato 26
Slow-roasted sweet potato seared and topped with a herb and
parmesan crust over braised swiss chard, risotto and finished with
herb brown butter

Impossible Teriyaki and Avocado Burger 17
Grilled impossible patty with kimchi mayo, edamame cabbage slaw,
avocado, teriyaki, and cucumber on a gluten free bun and choice of side

Root Vegetable Chips 12
Seasonal mix of assorted sliced root vegetables topped with sea
salt and served with a vegan chipotle “mayo”

Green Chickpea Falafel 14
Grilled pita, preserved lemon tzatziki, tomato, shaved onion, local
greens, with crispy young chickpea falafel and choice of side

SHAREABLES

Loaded Club Chips 13
House fried chips topped with a smokey cheese sauce, jalapeños,
sour cream, fresh salsa, and fresh avocado

Kickin’ Korean Fired Ribs 17
Smoked five-spiced rubbed baby back ribs fried crispy tossed in a
sweet and spicy korean BBQ sauce with scallions and a napa cabbage slaw

Wedges and Irons 16
Traditional fried chicken wings with choice of krystal’s buffalo,
maker’s mark BBQ, kickin’ korean BBQ or nashville hot with celery
and fresh cucumber

Quesabirria 18
Braised birria-style beef, mexican cheese blend, on a grilled flour
tortilla with pico de gallo, sour cream, cabbage, and spicy consume
dipping jus | Sub GF Crust | 4

Chicken-Dilla 16
Grilled chicken, grilled onions and peppers, with pico de gallo, sour
cream, and avocado | Sub GF Crust | 4

Firecracker Shrimp 15
Buttermilk marinated shrimp, breaded and hand tossed in our signature firecracker sauce with edamame asian slaw and ginger dressing.

Philly Cheesesteak Eggrolls 15
Hand-rolled wonton stuffed with shaved steak, onion, and swiss cheese
with cheese dipping sauce

Spinach Empanada 13
Hand-formed and stuffed with spinach and cheese, served with a
charred scallion sauce

HANDHELDS

Smoked Steak and Cheddar 18
Shaved smoked ribeye, caramelized onion, gouda cheese sauce,
peppery arugula, on a hoagie roll and choice of side

The Prime Cheese 17
Half pound brisket, chuck and sirloin patty grilled to perfection with
lettuce, tomato, onion, pickles, thick cut peppered bacon and
american cheese, on a buttered brioche bun and choice of side

Fried Chicken Sandwich 16
Southern fried chicken with lettuce, house hot pickles, tomato, pepper
jack cheese, smokey brava aioli and choice of side

Country Club 16
Sliced oven-roast chicken, black forest ham, swiss and cheddar cheese,
garlic aioli, peppered bacon, tomato, local lettuce, on toasted thick-cut sourdough bread, served with house chips and choice of side

Farmers Market 14
Red pepper hummus, tomato, red onion, spring lettuce, swiss cheese, avocado, on a toasted everything bagel and choice of side
GF bagel / 2, GF crust  / 4

Birdie Wrap 15
Flour tortilla wrapped with spring lettuce, grilled chicken, honey mustard, tomato, cheddar cheese, and house jalapeños and choice of side

FLATBREADS

Sub GF crust on any flatbread / 4

Beef and Blue 19
Caramelized red onion, applewood smoked blue cheese crumbles,
sliced beef tenderloin, and finished with fresh arugula and balsamic glaze

Grilled Peach and Prosciutto 17
Creamy brie cheese, grilled georgia peaches, spinach, crispy prosciutto
and aged parmesan cheese

Buffalo Chicken 16
Mozzarella, grilled chicken, red onion, cheddar and blue cheese, krystals buffalo sauce, and ranch dressing

Wild Mushroom and Pesto 15
Alfredo sauce, roasted wild mushrooms, mozzarella, scallion, white
truffle oil and pesto drizzle

Pepperoni Lovers 18
Red sauce, mozzarella cheese, loaded with pepperoni

Three Cheese 15
Red sauce, cheddar, smoked gouda, and mozzarella

ENTRÉES

14 oz Memphis Cut NY Strip 45
Crispy steak cut truffle fritz, asparagus and bearnaise

8 oz Filet 50
Whipped potato, sautéed spinach, crispy shallot and house steak sauce

Steakhouse Salad 26
A petite wedge salad with roasted tomato, blue cheese, bacon, pickled
onion, and buttermilk dressing, served with a hand-cut grilled 8 oz
sirloin steak

Steak and Frits 32
Grilled sirloin with crispy parmesan, garlic fries, roasted tomato, and
house steak sauce

Seasonal Fish Option - Roasted Black Drum 32
Braised swiss chard, roasted sweet potato, and a champagne beurre blanc

Scottish Pan-Seared Salmon 28
Lemon saffron risotto, herb brown butter, arugula, and aged parmesan
cheese

Nashville Hot Chicken 26
Buttermilk fried chicken, with a honey nashville glaze, over whipped
potato, house pickles and shredded coleslaw

SIDES | 6
french fries
side salad (house/caesar) tater tots
sweet potato fries
onion rings
coleslaw
fruit

SIDES | 8
grilled asparagus
seasonal vegetables
green beans
mashed potatoes
rice pilaf