Dining Menus

  • STARTERS

    Edamame Hummus
    erudite, vegetables, pita bread | 11

    Buffalo Chichen Egg Rolls
    five cheese blend, frank's hot sauce, blue cheese | 12

    Thai Beef Lettuce wraps
    cucumbers, carrots, crispy rice noodles, sweet chili

    Light Tempura Cauliflower
    chili garlic aioli | 11

    Black & Blue Tenderloin Sliders
    pretzel buns, au jus aioli, horseradish, crispy onion straws | 15

    HANDHELDS

    Achiote Mahi Tacos
    corn tortillas, cabbage-cilantro, chipotle mayo tropical fruit relish |18

    Atlantic Salmon BLT
    Rosemary focaccia bread, Meyer lemon aioli | 18

    Turkey Wrap
    chipotle tortilla, guacamole, shredded iceberg lettuce, tomato, pico de gallo, cheese | 15

    Grilled BBQ Chichen Sandwich
    texas toast, lettuce, tomato, cheddar cheese, avocado spread, roasted jalapenos | 15

    Philly Cheese Steak 
    Milano hoagie, prime rib, mushrooms, onions, bell peppers, provolone, cheese sauce | 18

    The Swiss Burger
    brioche bun, truffle aioli, cremini mushrooms, caramelized onions, fresh arugula | 20

    PIZZAS

    Margherita
    tomato sauce, mozzarella, basil, balsamic | 16

    Pepperoni
    tomato sauce, mozzarella | 15

    Italian Sausage & Pesto
    caramelized onions, mozzarella | 16

    SOUPS & SALADS

    Shrimp 7 / Chichen 9 / Salmon 10 / Tenderloin 11

    Farm Salad
    mixed greens, brown rice, black beans, heirloom cherry tomatoes, feta cheese, toasted almonds, mango vinaigrette | 14

    Vegan Cobb Salad
    spinach, romaine lettuce, avocado, mushrooms, cherry tomatoes, crispy tofu, roasted corn, avocado goddess dressing | 15

    Avocado & Tuna Salad
    sliced seasonal fruit, banana nut bread | 15

    Shrimp Watermelon Salad
    baby mixed greens, feta cheese, avocado poppy seed dressing | 18

    Ahi Tuna Poke Bowl
    Jasmine rice, mango, cucumber, avocado, edamame, carrots ginger soy sriracha aioli | 24

    Chichen Tortilla Soup | 8

    French Onion Soup | 8

    Corn & Crab Chowder | 10

    ENTREES

    Korean BBQ Spiced Ahi Tuna
    wasabi whipped potatoes, sweet chili green beans | 24

    Roasted Poblano & Chichen Enchiladas
    roasted tomatillo salsa, sour cream, black bean relish Spanish rice | 18

    Fish & Chips
    broccoli slaw, tartar sauce | 23

    Beef Tenderloin Skewers
    sweet corn hash, shishito pesto | 26

    THE BEET BOX

    Vegan Horseradish "Ricotta" & Antipasti Sandwich
    mustard, arugula, cucumber, hoagie roll | 14

    Summer Tabbouleh Salad
    bulgur, radish, red onion, cucumber, avocado, spinach arugula, fresh herbs, lemon juice, olive oil | 15

    SIDES

    Lobster Mac & Cheese
    parmesan bread crumbs | 18

    Crispy Brussels Sprouts
    caramelized onions, bacon, balsamic | 9

    Wild Mushrooms | 8

    Herb Couscous | 7

    Balsamic Garlic Asparagus | 8

    Spicy Fingerling Potatoes | 8

  • STARTERS

    Fresh Oysters
    half or full dozen with horseradish, tabasco, lemon | MKT

    Traditional Shrimp Cocktail
    U10 shrimp, horseradish cocktail sauce | 22

    Poached Lobster & Avocado Deviled Eggs
    candied jalapeno, micro cilantro | 24

    Crispy Chicken Taquitos
    cilantro crema, black bean salsa, guacamole, queso fresco | 14

    Eggplant Fries
    parmesan aioli | 12

    Fried Cheese curds
    mint yogurt sauce | 14

    Crab & Artichoke Dip
    cream cheese, spinach, parmesan breadcrumbs | 18

    Lamb Kabobs
    pita bread, lemon yogurt, tahini & harissa | 17

    Cheese & Charcuterie Board
    chef-selected cheeses, artisan cured meats, olives, candied pecans, accompanied condiments | 28

    SOUPS & SALADS

    Shrimp 7 / Chicken 9 / Salmon 10 / Tenderloin 11

    Gleneagles House Salad
    mixed greens, cucumber, tomato, red onion, bacon | 10

    Wedge Salad
    grape tomatoes, blue cheese crumbles, crumbled bacon | 13

    Caesar Salad
    romaine hearts, club croutons, shaved parmesan, anchovy Caesar dressing | 11

    French Onion Soup | 8

    Chicken Tortilla Soup | 8

    OFF THE MONTAGUE

    30 Day Dry Aged Ribeye
    12 ounces | 55

    Prime Filet Mignon
    7 ounces | 46

    Prime New York Strip
    14 ounces | 42

    Ribeye Roll
    14 ounces | 50

    Steak Enhancements
    Shrimp 10 / Lump Crab 10 / 5oz Lobster Tail 20

    Sauces
    Hollandaise / Brandy / Peppercorn / Port Demi

    ENTREES

    Pan Seared Halibut
    risotto, clams, spinach, lobster cream sauce | 38

    Pan Seared Black Grouper
    papaya mango salsa, herb couscous | 37

    Citrus Roasted Half Chicken
    creamy polenta, sweet corn succotash | 28

    Diablo Crawfish & Smoked Sausage Pasta
    garganelli pasta, heirloom tomato, spinach, Cajun cream sauce | 28

    Kurobuta Pork Chop
    baked fingerling potatoes, broccolini, rosemary peach jam | 34

    THE BEET BOX

    Crispy Cauliflower Wings
    vegan ranch dressing | 13

    Lemon Butter "Halibut" & Asparagus
    vegan lemon butter, tofu | 18

    Vegan Shiitake "Bacon" Carbonara
    vegan cream sauce, peas, parsley | 20

    SIDES

    Lobster Mac & Cheese
    parmesan bread crumbs | 18

    Crispy Brussels Sprouts
    caramelized onions, bacon, balsamic | 9

    Wild Mushrooms | 8

    Herb Couscous | 7

    Balsamic Garlic Asparagus | 8

    Spicy Fingerling Potatoes | 8

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.