Hamlet Golf & Country Club - Food

An Unparalleled Dining Experience

Members can dine together in the Empire Grille, a gorgeous space with an incredible menu.

Unparalleled Among Commack Restaurants

Truly incomparable to other Commack restaurants, The Hamlet Golf & Country Club offers a unique dining experience all its own. Savor our Executive Chef’s culinary artwork and imaginative menus. Experience world-class cuisine on a daily basis served by an attentive staff. The Hamlet restaurant is Long Island fine dining at its very best. Featuring both indoor and outdoor seating options, The Hamlet offers an unsurpassed dining experience for golfers and non-golfers alike.

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Dining Menu

Dinner Menu

  • Sugar Cane Beef

    15

    thinly sliced beef tossed in a rum-guava sauce, mango, cabbage slaw

    Crab Cake

    16

    jumbo lump, pineapple salsa, yuzu citrus mayo

    Hummus Crudite

    14

    classic hummus, garden vegetables

    Charcuterie Board

    24

    prosciutto, sweet sopressata, genoa salami, pepperoni, aged goat gouda, fromager d affinos, stockinghall cheddar, assorted crackers and jams

  • SOUP OF THE MOMENT

    7

    today's impulse

    CAESAR SALAD

    10

    pecorino romano, garlic croutons, creamy caesar dressing

    Add Chicken: 5 Add Shrimp: 8

    HAMLET GREENS SALAD

    10

    mesculin field greens, tomato, cucumber carrots, croutons

    FALL ARUGULA SALAD

    13

    apples, roasted butternut squash, pignoli nuts, dried cranberries, pecorino-romano cheese, honey citrus vinaigrette

    FRENCH ONION SOUP

    8

    topped with croustade, gruyere cheese

    ROMA SALAD

    16

    crisp romaine, artichokes, chick peas, sopressata, roasted red peppers, sharp provolone, tomatoes, balsamic vinaigrette

    PEAR SALAD

    12

    baby greens, sliced pears, candied pecans, gorgonzola cheese, cherry tomatoes, lemon vinaigrette

  • SEAFOOD FRA DIAVOLO

    38

    clams, mussels, salmon, halibut, shrimp, spicy marinara, linguine

    VEAL CHOP COTOLETTA

    47

    flash fried veal chop topped with mixed greens, shaved parmesan, artichoke hearts, roasted peppers, bocconcini mozzarella, balsamic vinaigrette

    GRILLED SALMON

    33

    honey-lime glazed salmon, cilantro jasmine rice, tomato salsa

    CHILEAN SEA BASS

    39

    vegetable forbidden rice, ginger teriyaki glaze

    SHRIMP ZUCCHINI NOODLES

    31

    sautéed shrimp, zucchini, yellow squash mushrooms, fresh marinara

    BBQ PORK CHOP

    29

    grilled peaches, balsamic cipollini onions, garlic mash

    LINGUINE GARCIA

    38

    shrimp & crab, roasted garlic, basil, house-made fresh tomato sauce

    HUNTERS CHICKEN

    28

    pan seared chicken, red wine reduction, bacon, pearl onions, mashed, seasonal vegetables

    CHICKEN MILANESE

    29

    flash fried breaded chicken breast topped with petite arugula salad, cherry tomatoes, red onion & balsamic drizzle

    TUNA QUINOA BOWL

    26

    ahi tuna, white and red quinoa, garbanzo beans, zucchini, yellow squash, baby spinach, wasabi pesto

    ROASTED ½ CHICKEN

    26

    garlic mash, seasonal vegetable, demi

    SHRIMP PARMIGIANA

    29

    served over linguine

    WILD STRIPED BASS

    38

    vegetable risotto, artichoke, black olives, basil tapenade, EVOO

    GRILLED 14OZ NY SIRLOIN

    39

    balsamic glazed cipollini onions, mushroom sauté, garlic mash

  • LONESTAR LEMONADE

    11

    tito's vodka | limoncello | agave nectar |fresh lemon

    DOF

    13

    buffalo trace bourbon | carpano antica |black cherry | angostura bitters

    APEROL COCKTAIL

    13

    bacardi rum | aperol | pineapple juice |simple syrup | fresh lime

    BLUE MARGARITA

    15

    cuervo reserva | blue curacao | blue agave | fresh lime

    GIN BUCK

    14

    hendrick's lunar gun | fresh lemon |ginger ale | angostura bitters

  • DRAFT

    6/7

    Miller Lite, Blue Moon

    IMPORTED

    5.5

    Blue Moon, Heineken, Heineken Light, Corona, Corona Lite, Amstel Light, Heineken 0.0 (N/A)

    SELTZERS

    5.5+

    Corona, White Claw

    DOMESTIC

    4,5

    Bud, Bud Lite, Bud Lite Lime, Coors Lite, Miller Lite, O'Douls

    CRAFT

    6+

    Founders All Day IPA, New Belgium Fat Tire, Oskar Blues Can o Bliss, Founders Solid Gold Amber, Cigar City Jai Alai IPA, Voodoo Ranger Hazy IPA, Allagash, Carlsberg, Naragansett, Resin

  • PINOT GRIS

    11.5

    J Vineyards

    RIESLING

    10.5

    Chateau St. Michele

    SAUVIGNON BLANC

    13

    Kim Crawford

    CHARDONNAY

    14.5

    Sonoma Cutrer

    PROSECCO

    13

    Avissi (187ml)

    ROSE

    12.5

    Fleur de Mer

    PINOT GRIGIO

    15

    Santa Margherita

  • PINOT NOIR

    13.5

    Meiomi

    PINOT NOIR

    18

    Decoy by Duckhorn

    CHIANTI

    11.5

    Da Vinci

    RED BLEND

    22

    The Prisoner OR Orin Swift Palermo

    CABERNET

    21

    Chateau Buena Vista

    PINOT NOIR

    13

    Golden West

    MALBEC

    12

    Tahuan

    RED BLEND

    20

    Orin Swift 8 Years in the Desert

    CABERNET

    18

    Decoy by Duckhorn

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.