Dining
Introducing a New Social Dining Membership!
Hartefeld National is now fully private, and we’re proudly introducing a new dining-only membership to best serve our Members and their guests.
Set in a historic stone country manor with rich woodwork and magnificent views of the golf course, Hartefeld National is one of the area’s favorite dining and special event destinations. Our Clubhouse offers upscale dining with a relaxed atmosphere where Members enjoy our exciting seasonal menus and daily specials prepared by our Executive Chef and his culinary team.
The Fazio Lounge offers a casual place to relax, converse and catch the game on our flat-screen HDTVs. When the weather is mild, our Outdoor Patios and firepits are open for cocktails and dining with spectacular views of the manicured fairways.
With an eclectic mix of soups, salads and sandwiches as well as fresh fish, crab cakes, certified Angus beef and daily specialties, players and guests alike appreciate the superb food, traditional styling, rich appointments and intimate ambience.
Whether enjoying snacks and pints in the Fazio Lounge or upscale dining in the restaurant, Hartefeld National’s warm and inviting atmosphere keeps our Members and their guests coming back. It’s a family-friendly place for our Members and their guests to enjoy conversation over cocktails, gourmet cuisine or light refreshments.
We are conveniently located in southern Pennsylvania, minutes from Kennett Square, PA; Newark, Hockessin and Wilmington, DE.
STARTERS
BLACKENED CHICKEN NACHOS
Tortilla Chips, Queso, Blackened Chicken, Pico de Gallo, Shredded
Lettuce, Cheddar Jack Cheese, Cilantro Lime Crema | 18
CHICKEN QUESADILLA
Served with Sour Cream | 16
WINGS YOUR WAY
Dressing Choice of Buffalo, Honey BBQ, Garlic Parmesan, or
Asian Zing. Served with Bleu Cheese Dressing and Celery | 17
TORTILLA CHIPS
Served with Queso or Pico de Gallo | 12
SOUP + SALAD
MUSHROOM SOUP
Cup or Bowl | 6 / 9
CAESAR SALAD
Romaine Lettuce, House Croutons, and Parmesan Cheese | 13
HOUSE SALAD
Mixed Greens, Sliced Red Onions, Roasted Tomatoes, English
Cucumbers, Choice of Dressing | 13
ADD A PROTEIN TO ANY SALAD
Chicken | 8
Shrimp | 12
Salmon| 14
Steak | 15
HANDHELDS
BIRDIE WRAP
Grilled Chicken, Mixed Greens, Pico de Gallo, Cheddar Jack Cheese,
Chipotle Ranch, Avocado, Served in a Spinach Wrap | 15
CLASSIC BURGER
Fire Grilled Angus Beef, Lettuce, Tomato, Onion, Served on a Brioche
Bun with a Choice of Cheese | 18
PHILLY CHEESESTEAK
Choice of Chicken or Beef, Caramelized Onions, Provolone Cheese
and Cooper Sharp American Cheese | 17
SIDES | 7
House Cut French Fries
Sweet Potato Fries
Onion Rings
Club Chips
Vegetable of The Day
STARTERS
TRUFFLE PARMESAN FRIES
Hand Cut Fries, Parmesan Cheese, Fresh Herbs, and Truffle Oil | 16
TEMPURA GREEN BEANS
Lemon Wasabi Aioli | 16
CAULIFLOWER WINGS YOUR WAY
Dressing Choice of Buffalo, Honey BBQ, Garlic Parmesan, or Asian
Zing. Served with Bleu Cheese Dressing and Celery | 14
SOUP + SALAD
MUSHROOM SOUP
Cup or Bowl | 8 / 11
HOUSE-MADE FRENCH ONION SOUP CROCK
Bowl |12
STEAK & WEDGE SALAD
Iceberg Lettuce, Roasted Tomatoes, Peppered Bacon, Smoked Bleu
Cheese, Sliced Red Onion, with Bleu Cheese Dressing | 23
CAESAR SALAD
Romaine Lettuce, House Croutons, and Parmesan Cheese | 13
HOUSE SALAD
Mixed Greens, Sliced Red Onions, Roasted Tomatoes, English
Cucumbers, Choice of Dressing | 13
GREEK SALAD
Romaine Lettuce, Cucumber, Red Onion, Roasted Tomatoes,
Pepperoncini Peppers, Feta Cheese, Red Wine Vinaigrette| 13
HANDHELDS
BIRDIE WRAP
Grilled Chicken, Mixed Greens, Pico de Gallo, Cheddar Jack Cheese,
Chipotle Ranch, Avocado, Served in a Spinach Wrap | 15
CLASSIC BURGER
Fire Grilled Angus Beef, Lettuce, Tomato, Onion, Served on a Brioche
Bun with a Choice of Cheese | 18
PHILLY CHEESESTEAK
Choice of Chicken or Beef, Caramelized Onions, Provolone Cheese
and Cooper Sharp American Cheese | 17
ROASTED BEEF GRINDER
Shaved Roast Beef, Red Wine Marinated Mushrooms, Crispy Onions, Provolone Cheese, Creamy Horseradish Seeded Roll | 18
MEATBALL HOAGIE
House-Made Meatballs, Red Sauce, Melted Provolone & Parmesan
Cheese | 16
MEATLOAF SANDWICH
Grilled Meatloaf, Carmalized Onions, House BBQ Sauce, Smoked Gouda Cheese, Onion Poppy Seed Brioche Bun | 18
GRILLED CHICKEN SALTIMBOCCA SANDWICH
Grilled Chicken Prosciutto Mozzarella Cheese, Broccoli Rabe, Lemon
Basil Pesto, Toasted Baguette | 17
BEYOND BURGER
Lettuce, Tomato, Onion, Avocado, Brioche Bun | 16
SIDES | 7
House Cut French Fries
Sweet Potato Fries
Onion Rings
Club Chips
Vegetable of The Day
STARTERS
HOUSE-MADE MEATBALLS
Garlic Whipped Ricotta, Charred Baguette | 16
PEPPERED BACON-WRAPPED SCALLOPS
Pomegranate Molasses | 20
TEMPURA GREEN BEANS
Lemon Wasabi Aioli| 16
MUSSELS DIABLO
Grilled Garlic Bread | 17
CRAB STUFFED MUSHROOMS | 20
SOUP + SALAD
KENNETT MUSHROOM SOUP
Cup or Bowl | 8 / 11
HOUSE-MADE FRENCH ONION SOUP CROCK
Bowl | 12
CAESAR SALAD
Romaine Lettuce, House Croutons, and Parmesan Cheese | 13
HOUSE SALAD
Mixed Greens, Sliced Red Onions, Roasted Tomatoes, English
Cucumbers, Choice of Dressing | 13
SESAME SALAD
Mixed Greens, Mandarin Oranges, Almonds, Chow Mein Noodles,
Red Onion, Cucumbers, Sesame Ginger Vinaigrette | 13
GREEK SALAD
Romaine Lettuce, Cucumber, Red Onion, Roasted Tomatoes,
Pepperoncini Peppers, Feta Cheese, Red Wine Vinaigrette | 13
ADD A PROTEIN TO ANY SALAD
Chicken | 8
Shrimp | 12
Salmon| 14
Steak | $15
ENTREES
CHICKEN PARMESAN
Fettuccine Alfredo | 26
8OZ PRIME CUT FILET AU POIVRE
Roasted Garlic Mashed Potatoes, Grilled Asparagus, Crispy Onions, Peppercorn Whiskey Cream Sauce | 65
GARLIC MEATLOAF
Roasted Garlic Mashed Potatoes, Grilled Asparagus, Pan Gravy | 28
GRILLED SALMON
Garlic Sesame Sauce, Steamed Rice, Broccoli Rabe| 37
BUCATINI CARBONARA
Pancetta, Sweet Peas, Parmesan Cheese | 24
BEYOND BOLOGNESE
Beyond Beef Bolognese Sauce, Bucatini Pasta | 24
COQ AU VIN
Red Wine Braised Bone-In Half Chicken, Braised Vegetables,
Roasted Potatoes | 29
GRILLED CENTER-CUT PORK LOIN
Roasted Potatoes, Broccoli Rabe, Agrodolce | 32
GRILLED SHRIMP
Potato Hash, Horseradish Bacon Jam | 36
SIDES | 9
Mashed Potatoes
Roasted Potatoes
Glazed Carrots
Green Beans
Broccoli Rabe
Sweet Potato Puree
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.
Brianna Boyens
Event Sales Director
Serving since 2020
610-526-8476
About Brianna
Brianna is from Wilmington, Delaware and is a graduate of the University of Delaware. She began her career in hospitality 10 years ago at The Hotel DuPont. Prior to her arrival at Hartefeld National, Brianna held the position of Catering Sales Manager at The Hotel DuPont. In her free time she enjoys playing golf and disc golf. Brianna loves spending time with her family, friends and her Australian Shepherd, “Cubby”. She is thrilled to be at Hartefeld and looks forward to assisting the membership with their Private Event needs.
Daniel Vigliotti
Executive Chef
Serving since 2020
About Daniel
Dan was born and raised in New Haven, Connecticut and was a 2011 graduate of Johnson & Wales University. After graduation, he moved to Delaware and began working at Hotel DuPont in the Green Room. Dan joined the Hartefeld National team in 2016 and worked for three years as the Executive Sous Chef. In 2019, Daniel became the executive Chef at Taverna Wilmington but is thrilled to return to Hartefeld National as the Executive Chef. When he's not spending time in the kitchen, Daniel can be found spending time with his wife and two daughters.
Join the Hartefeld National community.
Interested in learning more about life at Hartefeld National? Reach out to our membership team today.