Heritage Golf Club - Members in the Grill

Heritage Golf Club - Members on the patio

Hilliard Casual and Upscale Dining

Heritage Golf Club offers its Members dining for all occasions and cuisine that appeals to all ages. With a number of different theme nights offered throughout the week as well as monthly specials, there is always something different to choose from. We also offer great holiday and special occasion dining such as Mother’s Day Brunch, Easter Brunch, Fourth of July BBQs and much more!

Heritage Grill
The Heritage Grill Room offers a warm, welcoming dining venue to enjoy lunch or dinner with families, friends and co-workers. Reservations available but not required for the Grill Room. (bar seating is first come, first served.)

Take-out is available using the Grill Room extension at 614-777-1690.

Heritage Pub
The Heritage Pub is a definite favorite spot for Members. The rustic atmosphere welcomes everyone in for a good time after work or a round of golf. During the warmer seasons, the outdoor patio is refreshing for an afternoon lunch or an evening dinner during a spectacular sunset over the golf course. Seating is available in the Pub on a first come, first served basis.

Monthly Events
Every month, Heritage Golf Club hosts several dining and social events. As a Member, find out more about how you can join in on all the fun and show your guests around your Club. Check the calendar for details.

All Day

PUB SHARES

PB’s DOG 3
mini hot dog with the works: house-made chili, cheddar cheese &
white onion

BACON MAC BITES 14
served with ranch dressing

CHIPS N DIP 11
platter of tortilla chips served with traditional salsa, guacamole,
housemade queso and salsa verdé

HERITAGE QUESADILLA 14
choice of chicken or ground beef with cheddar & jack cheese,
onions, peppers, served with salsa & sour cream
upgrade to shaved steak +2

LOADED NACHOS 15
choice of chicken or beef, tri-color chips, queso, black olives, pico
de gallo, jalapenos, sour cream and salsa
upgrade to housemade chili +2 or shaved steak +3

CLASSIC WINGS 17
24-hour house-brined bone-in wings tossed in your choice of sauce:
BBQ, Buffalo, Nashville Hot Honey, Thai Mago, Sweet Chili, Miso
Glaze, Cajun dry rub, BBQ Dry rub. Served with celery and ranch
or blue cheese Breaded Boneless Wings also available

LOADED WAFFLE FRIES 11
topped with house made chili, shredded cheddar cheese and scallions

MONGOLIAN LETTUCE WRAPS 13
lettuce cup trio with shaved steak, cucumber and carrot threads,
sesame seeds with a wasabi mayo

BANG BANG SHRIMP 14
crispy breaded shrimp tossed in sweet chili aioli

PRETZEL STICKS & DIP 13
served with ground mustard and house-made queso

SALADS

FILET & WEDGE 30
tomato, bacon, crispy onion straws, and grilled beef tenderloin topped
with house chimichurri and blue cheese dressing

TACO SALAD 16
romaine lettuce, tri-color tortilla chips, house-made chili, cheddar
cheese, black olives, jalapenos, diced tomatoes, avocado, red onion,
topped with sour cream.

COBB SALAD 17
avocado, tomato, bacon, blue cheese crumbles, sliced egg, grilled
chicken and choice of dressing

CHEF SALAD 17
mixed greens, turkey, ham, bacon, sliced egg, tomato and cheddar
cheese with white balsamic vinaigrette

CLUB SALAD 11
mixed greens, toasted almonds, bacon, cheddar cheese, croutons with
honey mustard dressing

PEAR SALAD 13
mixed greens, goat cheese, pears, and candied walnuts with white
balsamic vinaigrette

CAESAR SALAD 11
romaine lettuce, parmesan cheese, croutons and creamy Caesar dressing
Add to any salad: grilled chicken +7 shrimp +8
Mahi Mahi +9 salmon +12 filet +21

FLATBREAD PIZZAS

BUILD YOUR OWN 15
CAULIFLOWER CRUST ADD 2

Sauces: Marinara, EV Olive Oil, BBQ
Toppings: pepperoni, sausage, ham, chicken, bacon, red onions,
black olives, mushrooms, diced tomato, jalapenos, banana peppers, pineapple, red bell pepper

MARGHERITA 15
extra virgin olive oil, fresh mozzarella, diced tomatoes, topped with
basil and balsamic glaze

CALIFORNIA CHICKEN 16
extra virgin olive oil, shredded cheese mix, diced chicken, bacon,
diced red bell pepper, topped with avocado and chipotle ranch

MEXICAN STREET CORN 16
Mexican street corn, shredded cheese mix, red onion, topped with
avocado, cilantro, and queso fresco

SLIDERS

BACON CHEESEBURGER 14
slider trio with lettuce, tomato, onion, mayo and american cheese

NASHVILLE CHICKEN 14
trio of chicken tenders tossed in Nashville hot honey sauce on mini
hoagie buns, topped with pickles, scallions, and ranch

SLOPPY JOES 14
slider trio of house-made chili, cheddar cheese and yellow mustard

TACOS

BLACKENED MAHI TACOS 16
blackened mahi mahi, mango crema and pico de gallo

SHRIMP TACOS 15
fried shrimp tossed in sweet thai chili glaze and topped with mexican
street corn relish

FIESTA CHICKEN TACOS 16
mexican seasoned chicken, topped with pico de gallo, red onion,
cheddar & jack cheese, avocado and sour cream

BIRRIA STEAK TACOS 17
spicy shredded ribeye steak, jack & cheddar cheese, topped with
Mexican street corn, white onion, and cilantro. Served with a side
of Birria sauce

HANDHELDS

with choice of side

BLACK BEAN BURGER 16
black bean patty with guacamole, pico de gallo, queso fresco, jalapenos, lettuce, topped with chipotle ranch on a brioche bun

DOUBLE DECKER CLUB 14
ham, turkey, bacon, american and swiss cheese, lettuce, tomato &
mayo on whole wheat

ITALIAN SUB 14
salami, capicola, ham, pepperoni, provolone, shredded iceberg, red
onion, tomato, banana peppers with italian dressing on a toasted
submarine roll

HERITAGE PUB BURGER 18
8oz dry aged beef patty topped with bacon, seared pineapple, lettuce,
red onion, Hawaiian teriyaki sauce on a pretzel bun

FRIED CHICKEN SANDWICH 17
marinated fried chicken topped with bacon, cheddar cheese, fried egg,
lettuce and a maple miso sauce on a pretzel bun

WEST COAST CHICKEN 15
grilled chicken breast with avocado, bacon, lettuce, tomato, onion and chipotle mayo on herb ciabatta bread

PHILLY CHEESESTEAK 16
shaved steak with sauteed onions, peppers and mushrooms, on a
toasted hoagie roll topped with mayo and provolone cheese

BUFFALO CHICKEN WRAP 13
grilled chicken, shredded iceberg, cheddar cheese, ranch and buffalo
sauce in a flour wrap

CLASSIC BURGER 14
two 4 oz beef patties with american cheese, lettuce, tomato, onion and
pickle with chef Eric’s house made heritage sauce

FRIED FISH SANDWICH 20
Wild caught tilapia battered in our house made Founders All Day IPA
beer batter, lettuce, tomato, onion, tartar sauce on a ciabatta bun

ENTREES

NEW YORK STRIP 36
12oz rosemary and garlic marinate served with roasted wild mushrooms, seared Yukon potatoes, topped with a marsala cream sauce

HAWAIIAN CHICKEN BOWL 18
cilantro lime rice, seasonal mixed vegetable medley, grilled pineapple
topped with grilled chicken and Hawaiian Teriyaki sauce

CEDAR PLANK SALMON 28
honey mustard glaze with cilantro lime rice and buttered steamed broccoli

MUSHROOM LINGUINE 26
linguine pasta with roasted wild mushrooms, blistered heirloom cherry tomatoes, sauteed asparagus, all tossed in a creamy herb sauce

FILET MIGNON 49
6oz filet served with sauteed spinach, roasted wild mushrooms, cheesy polenta cake, topped with pesto oil and balsamic glaze

HOLE-IN-ONE FRIES 19
waffle fries topped with fried chicken tossed in your choice of sauce
topped with queso, bacon, scallions, ranch, or blue cheese

SIDES

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.