🎉 Kids Klub: Friday from 5 - 8 PM ​ Drop the kids off for an evening of games, crafts, movies, and fun while you enjoy some grown-up time at the Club! It’s the perfect way for everyone to unwind and make the most of Friday night. $15++ per child Parents must remain on site during the event Spots are limited—register by 12:00 PM on Friday!

Heritage Club Restaurant Week: From Fairway to Fork A Seasonal Chef-Curated Dinner Experience $48 | Four Courses | Wine Available for Purchase Join us this week to enjoy our restaurant week menu packed full of fresh flavors, vibrant colors, and culinary creativity from Chef Tyson with our "From Fairway to Fork" dinner — a special multi-course experience designed to celebrate the season. Enjoy thoughtfully crafted dishes that pair perfectly with great company and a glass of your favorite wine. Four-Course Dinner Menu: 1. Summer Corn Bisque Sweet corn purée with roasted poblano oil, crispy fried shallots, and fresh basil 2. Compressed Watermelon & Heirloom Tomato Salad With whipped feta, pickled red onion, mint, and chili crisp vinaigrette 3. Seared Lemon Herb Airline Chicken Breast Served over wild farro with a vegetable medley, cilantro oil, and beurre blanc 4. Coconut Panna Cotta Topped with roasted pineapple, mango compote, and a touch of lime zest 🥗 "Light on the Links" Lunch $22 | Available 11:00 AM – 2:00 PM Enjoy a lighter mid-day option featuring the first two courses of the dinner menu: Summer Corn Bisque Compressed Watermelon & Heirloom Tomato Salad Perfect for a fresh, satisfying lunch on the patio or after your round. 🌟 Weekly Specials Also Available À La Carte: Maple Glazed Pork Belly Crostinis Topped with apple slaw – $18 Strawberry & Whipped Goat Cheese Cucumber Bites A light and refreshing starter – $15 Coffee-Crusted Sirloin Steak With brown butter sweet potato purée & scallion gremolata – $38 Bourbon-Pecan Tart Served with Chantilly cream and spiced berries – $16 📍 Heritage Golf Club 📅 August 20-24 🍷 Wine available by the glass or bottle, with featured selections from Justin Wines

Heritage Club Restaurant Week: From Fairway to Fork A Seasonal Chef-Curated Dinner Experience $48 | Four Courses | Wine Available for Purchase Join us this week to enjoy our restaurant week menu packed full of fresh flavors, vibrant colors, and culinary creativity from Chef Tyson with our "From Fairway to Fork" dinner — a special multi-course experience designed to celebrate the season. Enjoy thoughtfully crafted dishes that pair perfectly with great company and a glass of your favorite wine. Four-Course Dinner Menu: 1. Summer Corn Bisque Sweet corn purée with roasted poblano oil, crispy fried shallots, and fresh basil 2. Compressed Watermelon & Heirloom Tomato Salad With whipped feta, pickled red onion, mint, and chili crisp vinaigrette 3. Seared Lemon Herb Airline Chicken Breast Served over wild farro with a vegetable medley, cilantro oil, and beurre blanc 4. Coconut Panna Cotta Topped with roasted pineapple, mango compote, and a touch of lime zest 🥗 "Light on the Links" Lunch $22 | Available 11:00 AM – 2:00 PM Enjoy a lighter mid-day option featuring the first two courses of the dinner menu: Summer Corn Bisque Compressed Watermelon & Heirloom Tomato Salad Perfect for a fresh, satisfying lunch on the patio or after your round. 🌟 Weekly Specials Also Available À La Carte: Maple Glazed Pork Belly Crostinis Topped with apple slaw – $18 Strawberry & Whipped Goat Cheese Cucumber Bites A light and refreshing starter – $15 Coffee-Crusted Sirloin Steak With brown butter sweet potato purée & scallion gremolata – $38 Bourbon-Pecan Tart Served with Chantilly cream and spiced berries – $16 📍 Heritage Golf Club 📅 August 20-24 🍷 Wine available by the glass or bottle, with featured selections from Justin Wines

Join us for an enchanting evening of fine wines, fabulous food, and great company as the sun sets over the course. Unwind and savor this multi-course dining experience as you sample your way through selections of Heritage's Club Restaurant Week Menu, curated by our new Executive Chef, Tyson! Pricing: $60++ per person (Wine Club Members receive 25% off) Evening Highlights: Welcome glass of wine A beautifully chef-curated menu Each course paired with a glass of wine Light ambiance and beautiful patio views Menu: Course One: Strawberry & Whipped Goat Cheese on Cucumber Bite A fresh, light amuse-bouche to open the palate — bright, creamy, and refreshing. Course Two: Summer Corn Bisque Creamy, sweet corn with a touch of spice, finished with a chive oil drizzle and crispy garnish. Course Three: Coffee-Crusted Sirloin Steak With brown butter sweet potato purée and scallion gremolata. Course Four: Coconut Panna Cotta Silky coconut cream set with vanilla bean, served with roasted pineapple and mango compote, topped with lime zest and toasted coconut crumble. 📧 madison.hollingsworth@invitedclubs.com

Heritage Club Restaurant Week: From Fairway to Fork A Seasonal Chef-Curated Dinner Experience $48 | Four Courses | Wine Available for Purchase Join us this week to enjoy our restaurant week menu packed full of fresh flavors, vibrant colors, and culinary creativity from Chef Tyson with our "From Fairway to Fork" dinner — a special multi-course experience designed to celebrate the season. Enjoy thoughtfully crafted dishes that pair perfectly with great company and a glass of your favorite wine. Four-Course Dinner Menu: 1. Summer Corn Bisque Sweet corn purée with roasted poblano oil, crispy fried shallots, and fresh basil 2. Compressed Watermelon & Heirloom Tomato Salad With whipped feta, pickled red onion, mint, and chili crisp vinaigrette 3. Seared Lemon Herb Airline Chicken Breast Served over wild farro with a vegetable medley, cilantro oil, and beurre blanc 4. Coconut Panna Cotta Topped with roasted pineapple, mango compote, and a touch of lime zest 🥗 "Light on the Links" Lunch $22 | Available 11:00 AM – 2:00 PM Enjoy a lighter mid-day option featuring the first two courses of the dinner menu: Summer Corn Bisque Compressed Watermelon & Heirloom Tomato Salad Perfect for a fresh, satisfying lunch on the patio or after your round. 🌟 Weekly Specials Also Available À La Carte: Maple Glazed Pork Belly Crostinis Topped with apple slaw – $18 Strawberry & Whipped Goat Cheese Cucumber Bites A light and refreshing starter – $15 Coffee-Crusted Sirloin Steak With brown butter sweet potato purée & scallion gremolata – $38 Bourbon-Pecan Tart Served with Chantilly cream and spiced berries – $16 📍 Heritage Golf Club 📅 August 20-24 🍷 Wine available by the glass or bottle, with featured selections from Justin Wines

🎉 Kids Klub: Friday from 5 - 8 PM ​ Drop the kids off for an evening of games, crafts, movies, and fun while you enjoy some grown-up time at the Club! It’s the perfect way for everyone to unwind and make the most of Friday night. $15++ per child Parents must remain on site during the event Spots are limited—register by 12:00 PM on Friday!

Heritage Club Restaurant Week: From Fairway to Fork A Seasonal Chef-Curated Dinner Experience $48 | Four Courses | Traditional Menu Available upon Request Join us in the Grill Room to enjoy our restaurant week menu, packed full of fresh flavors, vibrant colors, and culinary creativity from Chef Tyson with our "From Fairway to Fork" dinner — a special multi-course experience designed to celebrate the season. Enjoy thoughtfully crafted dishes that pair perfectly with great company and a glass of your favorite wine. Four-Course Dinner Menu: You will begin your dining experience with bread, served with house made seasonal compound butter. 1. Summer Corn Bisque Sweet corn purée with roasted poblano oil, crispy fried shallots, and fresh basil 2. Compressed Watermelon & Heirloom Tomato Salad With whipped feta, pickled red onion, mint, and chili crisp vinaigrette 3. Seared Lemon Herb Airline Chicken Breast Served over wild farro with a vegetable medley, cilantro oil, and beurre blanc 4. Coconut Panna Cotta Topped with roasted pineapple, mango compote, and a touch of lime zest 🌟 Weekly Specials Also Available À La Carte: Maple Glazed Pork Belly Crostinis Topped with apple slaw – $18 Strawberry & Whipped Goat Cheese Cucumber Bites A light and refreshing starter – $15 Coffee-Crusted Sirloin Steak With brown butter sweet potato purée & scallion gremolata – $38 Bourbon-Pecan Tart Served with Chantilly cream and spiced berries – $16 📍 Heritage Golf Club 📅 August 22nd 🍷 Wine available by the glass or bottle, with featured selections from Justin Wines

Heritage Club Restaurant Week: From Fairway to Fork A Seasonal Chef-Curated Dinner Experience $48 | Four Courses | Wine Available for Purchase Join us this week to enjoy our restaurant week menu packed full of fresh flavors, vibrant colors, and culinary creativity from Chef Tyson with our "From Fairway to Fork" dinner — a special multi-course experience designed to celebrate the season. Enjoy thoughtfully crafted dishes that pair perfectly with great company and a glass of your favorite wine. Four-Course Dinner Menu: 1. Summer Corn Bisque Sweet corn purée with roasted poblano oil, crispy fried shallots, and fresh basil 2. Compressed Watermelon & Heirloom Tomato Salad With whipped feta, pickled red onion, mint, and chili crisp vinaigrette 3. Seared Lemon Herb Airline Chicken Breast Served over wild farro with a vegetable medley, cilantro oil, and beurre blanc 4. Coconut Panna Cotta Topped with roasted pineapple, mango compote, and a touch of lime zest 🥗 "Light on the Links" Lunch $22 | Available 11:00 AM – 2:00 PM Enjoy a lighter mid-day option featuring the first two courses of the dinner menu: Summer Corn Bisque Compressed Watermelon & Heirloom Tomato Salad Perfect for a fresh, satisfying lunch on the patio or after your round. 🌟 Weekly Specials Also Available À La Carte: Maple Glazed Pork Belly Crostinis Topped with apple slaw – $18 Strawberry & Whipped Goat Cheese Cucumber Bites A light and refreshing starter – $15 Coffee-Crusted Sirloin Steak With brown butter sweet potato purée & scallion gremolata – $38 Bourbon-Pecan Tart Served with Chantilly cream and spiced berries – $16 📍 Heritage Golf Club 📅 August 20-24 🍷 Wine available by the glass or bottle, with featured selections from Justin Wines

Cabernet Blending Symposium with Jackson Family Wines Friday, August 23rd | 6:30 PM Get a head start on National Cabernet Day with a one-of-a-kind blending experience hosted by Jackson Family Wines. This exclusive evening at Heritage will guide you through the art of crafting your own Cabernet blend, offering insight into flavor profiles, structure, and balance. Enjoy curated small bites as you swirl, sip, and experiment like a winemaker. Featuring a selection from Jackson Family Wines $30 per person (includes light bites) Reserve your spot via the Invited app or email Maddy at Madison.Hollingsworth@invitedclubs.com to register. Cheers!

End of Summer Brunch Saturday, August 24 | 10:30 AM – 12:30 PM Join us for a laid-back and delicious Saturday morning as we toast to the end of summer with a special brunch at the Club. The menu will soon be released, but you can expect a spread of seasonal flavors, refreshing sips, and great company to kick off your weekend in the best way possible. This is one you won’t want to miss, mark your calendars and reserve your spot today!

Heritage Club Restaurant Week: From Fairway to Fork A Seasonal Chef-Curated Dinner Experience $48 | Four Courses | Wine Available for Purchase Join us this week to enjoy our restaurant week menu packed full of fresh flavors, vibrant colors, and culinary creativity from Chef Tyson with our "From Fairway to Fork" dinner — a special multi-course experience designed to celebrate the season. Enjoy thoughtfully crafted dishes that pair perfectly with great company and a glass of your favorite wine. Four-Course Dinner Menu: 1. Summer Corn Bisque Sweet corn purée with roasted poblano oil, crispy fried shallots, and fresh basil 2. Compressed Watermelon & Heirloom Tomato Salad With whipped feta, pickled red onion, mint, and chili crisp vinaigrette 3. Seared Lemon Herb Airline Chicken Breast Served over wild farro with a vegetable medley, cilantro oil, and beurre blanc 4. Coconut Panna Cotta Topped with roasted pineapple, mango compote, and a touch of lime zest 🥗 "Light on the Links" Lunch $22 | Available 11:00 AM – 2:00 PM Enjoy a lighter mid-day option featuring the first two courses of the dinner menu: Summer Corn Bisque Compressed Watermelon & Heirloom Tomato Salad Perfect for a fresh, satisfying lunch on the patio or after your round. 🌟 Weekly Specials Also Available À La Carte: Maple Glazed Pork Belly Crostinis Topped with apple slaw – $18 Strawberry & Whipped Goat Cheese Cucumber Bites A light and refreshing starter – $15 Coffee-Crusted Sirloin Steak With brown butter sweet potato purée & scallion gremolata – $38 Bourbon-Pecan Tart Served with Chantilly cream and spiced berries – $16 📍 Heritage Golf Club 📅 August 20-24 🍷 Wine available by the glass or bottle, with featured selections from Justin Wines

🎉 Kids Klub: 5 - 8 PM Drop the kids off for an evening of games, crafts, movies, and fun while you enjoy some grown-up time at the Club! It's the perfect way for everyone to unwind and make the most of Friday night. $15++ per child Parents must remain on site during the event Spots are limited—register by 12:00 PM the day prior!

🍷 Sip, Savor, and Discover: August Wine Tasting 🍷 Join us for an elegant evening of fine wine and good company at Heritage Golf Club! Indulge in a curated selection of wines while enjoying perfectly paired light bites. Whether you're a seasoned wine enthusiast or just beginning your journey, this tasting is the perfect way to expand your palate. 📅 Friday, August 29th Jon Offredo, Offredo Selections ⏰ 6:30 PM 💰 $30 per person (includes light bites) Reserve your spot via the Invited app, or email Maddy at Madison.Hollingsworth@invitedclubs.com to register. Cheers! 🥂