Dining

ENTREES

EARLY RISER OATS (V) | 12
Stone Cut Oats, Oat Milk, Whole Milk Yogurt, Agave Nectar,
Medjool Dates, Granola

EGGS BENEDICT | 16
English Muffin, Shaved Smoked Ham, Poached Eggs,
Hollandaise, Paprika, Parsley, Served with Breakfast Potatoes

BANANA FOSTER PANCAKES | 13
2 Buttermilk Pancakes, Bananas, Rum, Candied Walnuts, Maple
Syrup, Powdered Sugar

FRENCH TOAST | 17
Thick Cut Brioche, Maple Syrup, Fresh Strawberries,
Mascarpone Crème Fraiche, Powdered Sugar

STEAK HUEVOS RANCHERO | 24
Grilled Skirt Steak, Yellow Corn Tortillas, Pinto Beans, Avocado,
Queso Fresco, Sunny Side Up Eggs, Cilantro, Pickled Red Onion,
Salsa Ranchera, Lime Crema

CALIFORNIA BREAKFAST BURRITO | 15
Flour Tortilla, Scrambled Egg, Avocado, Cheddar Cheese,
Pico De Gallo, Served with Breakfast Potatoes, Salsa Roja,
Choice of: Ham, Bacon or Sausage

FRANK’S MY WAY OMELET | 15
Choice of: Bacon, Ham, Tomato, Mushroom, Spinach, Onion,
Jalapeno, Bell Pepper, Cheese
Served with Breakfast Potatoes

FIRST TEE SANDWICH | 16
Fried Egg, Bacon, Avocado, Cheddar Cheese, Tomato, Sundried
Tomato Pesto, Sourdough, Served with Breakfast Potatoes

INDIAN WELLS BREAKFAST | 13
2 Eggs Any Style, Breakfast Potatoes, Toast,
Choice of: Bacon, Sausage, Ham Steak

BREAKFAST SIDES
Breakfast Potato | 7
Yogurt | 9
Fruit | 7
Cottage Cheese | 7
Hard Boiled Egg | 3
Bacon | 
Sausage | 6
Plain Bagel | 3
Everything Bagel | 3

ADD PROTEIN
Skirt Steak | 14
Salmon 6oz | 12
Smoked Salmon | 12

SHAREABLES

FISH AND CHIPS 17
Beer Battered Cod, House Chips, Indian Wells Tartar Sauce,
Lemon

ARANCINI DI RISO (V) 13
Crispy Risotto Balls, Mozzarella Cheese, Tomato Basil Garlic
Sauce, Parmesan

ARTICHOKE AND SPINACH FONDUE (V) 14
Creamy Artichoke Dip, Bavarian Pretzel Bites

AHI TUNA POKE 21
Ahi Tuna, Ponzu, Ginger, Napa Cabbage, Spicy Mayo,
Avocado Mouse, Yuzu, Rice Cracker

GOCHUJANG FRIED CHICKEN WINGS 19
Shaved Radish, Napa Cabbage, Red Onion, Cilantro, Sesame
Seed, Spicy Aioli

SOUP & SALAD

SOUP OF THE DAY CUP 8 | BOWL 10

INDIAN WELLS CHILI (Daily) | CUP 8 | BOWL 10

TOMATO AND BURRATA (GF)(V) 14
Heirloom Tomato, Buffalo Mozzarella, Fresh Basil,
Balsamic Reduction

COVE COURSE COBB (GF) 15
Herbed Grilled Chicken, Bacon, Boiled Egg, Bleu Cheese,
Heirloom Tomato, Avocado, Pickled Red Onion, Bleu
Cheese Dressing

CURCI’S CAESAR (V) | Full 11 & Half 7
Crispy Red and Green Romaine, House Caesar Dressing,
Parmesan, Fried Cappers, Focaccia Croutons

WEDGE SALAD (GF) Full | 14 & Half | 8
Baby Iceberg Lettuce, Heirloom Tomatoes, Bacon, Bleu
Cheese, Pickled Red Onion, Shaved Radish

INDIAN WELLS TACO SALAD 15
Fried Flour Tortilla, Romaine, Roasted Corn, Black Beans,
Grilled Chicken, Guacamole, Pico De Gallo, Cotija, Cilantro
Lime Dressing

AVOCADO DUO (GF) Full | 16 & Half | 9
Chicken Salad, Tuna Salad, Heirloom Tomatoes, Avocado,
Mixed Green, Cucumber, Balsamic

ADD PROTEINS:
Skirt Steak (6oz) 14
Grilled Chicken Breast (6oz) 8
Grilled Salmon (6oz ) 12
Shrimp (4pcs) 11
Tuna or Chicken Salad Scoop 7

PIZZA

Cauliflower Crust  | 2

BBQ CHICKEN 16
BBQ Glazed Chicken Breast, Grilled Red Onion, Mozzarella,
Parmesan, Cilantro

CARNIVORE 17
Pepperoni, Italian Sausage, Salami, Mozzarella, Parmesan

MARGHERITA 16
Roma Tomatoes, Fresh Mozzarella, Basil, Parmesan

BUILD YOUR OWN 17
Pepperoni, Italian Sausage, Chicken, Salami,
Red Bell Pepper, Mushroom, Spinach, Basil, Jalapeno, Tomato

HANDHELDS

Accompanied by your choice of: French Fries, Sweet Potato Fries,
Onion Rings, Fruit, Cole Slaw, House Chips or Side Salad

PRESSED CUBANO 18
Slow Roasted Pork Loin, Shaved Smoked Ham, House Pickles,
Melted Jack Cheese, Dijonnaise, French Pressed Roll

FRENCH DIP 21
Shaved Prime Rib, Swiss Cheese, Beef Au Jus, Horseradish Aioli, French Roll

NASHVILLE-STYLE BUFFALO CHICKEN SANDWICH 19
Battered Chicken Breast Tossed in Buffalo Sauce, Brioche Bun,
Lettuce, Tomato, Pickle, Spicy Aioli

ALL AMERICAN HOT DOG 11
Beef Hot Dog, Steamed Hot Dog Bun, Yellow Mustard, Sweet Relish,
Ketchup, Diced White Onion, Tomato

DESI’S DELI SANDWICH 16
Lettuce, Tomato, Onion, Pickle, Mayo
Choice of: Cheddar, Swiss, Provolone, Pepper Jack
Choice of: Tuna Salad, Chicken Salad, Turkey, Ham, Bacon
Choice of: White, Wheat, Sourdough

MAIN EVENTS

CLASSIC BURGER 19
Angus Patty, Brioche Bun, Lettuce, Tomato, Red Onion, 1000 Island,
Choice of: Fries, Sweet Potato Fries, Onion Rings, Coleslaw
or Side Salad

CURCI’S FISH TACOS 17
Beer Battered Cod, Chipotle Mayo, Red Cabbage Slaw, Cotija,
Cilantro, Pickled Red Onion

FIRECRACKER SHRIMP 21
Tempura Shrimp, Sushi Rice, Marinated Cucumber, Avocado,
Sweet Soy, Chili Aioli

TURKEY LETTUCE WRAPS 16
Ground Turkey, Water Chestnut, Bell Pepper, Sesame, Soy Sauce,
Scallion, Butter Lettuce, Candied Cashew, Crispy Rice Noodles

FRIED CHICKEN AND WAFFLES 19
Crispy Fried Chicken, Buttermilk Sugar Waffle, Maple Glaze,
Candied Bacon, Rosemary

BEET BOX

AVOCADO TACOS (VG) 15
Beer Battered Avocado, Chipotle Mayo,
Red Cabbage Slaw, Cotija, Cilantro, Pickled Red Onion

FIRECRACKER TOFU VG) 17
Seasoned Sushi Rice, Crispy Tofu, Soy Glaze, Sriracha Sauce,
Avocado, Cucumber, Red Onion

HOUSE DESSERTS 

APPLE STREUSEL 12
Vanilla Beam Ice Cream, Caramel Drizzle, Fresh Berries

DOUBLE CHOCOLATE BROWNIE 12
Peanut Butter and Chocolate Chip Ice Cream, Fresh Strawberries,
Chocolate Drizzle

CHEF’S CHOICE GELATO 8

BAR BITES

VEGETABLE POT STICKERS AND PONZU | 10
Five Vegetable Pot Stickers served with traditional Ponzu

FRIED GREEN BEANS & HERB RANCH | 9
Hand Battered Green Beans, Herb Ranch

HOUSE CHIPS & QUESO DIP | 9
Hand Cut Potato Chips, Queso Dip

1⁄2 LB BUFFALO CHICKEN WINGS | 18
Twice Fried Chicken Wings, Buffalo Sauce, Herb Ranch

WAGYU BEEF SLIDERS | 15
Two Wagyu Beef Sliders with Herb Remoulade

9TH HOLE CHICKEN QUESADILLA | 12
Grilled Chicken Breast, Shredded Cheddar Cheese, Pico De Galo,
Salsa Roja

CLUB HOUSE NACHOS | 14
Corn Tortilla Chips, Nacho Cheese Sauce, Pico De Galo, Pickled
Jalapeno, Crema, Lime

CHICHARRONES (GF) | 9
Crispy Pork Skin, Tajin Seasoning, Lime

SPECIALS 

BREAKFAST SPECIAL FROM 9:00 A.M. TO 11:30 A.M.

STRAWBERRY, BANANA, AND ALMOND BUTTER SMOOTHIE | 9
Fresh Strawberries, Ripe Bananas, Oat Milk, Whole Milk Yogurt
and Agave Nectar

EGG WHITE FRITTATA | 12
Fresh Egg Whites, Spinach, Tomato, Mushrooms, Feta Cheese,
Avocado, Served With Fresh Fruit

CHILAQUILES | 12
Crispy Tortilla Chips, Pinto Beans, Avocado Crema, Queso Fresco,
Egg, Cilantro, Roasted Red Salsa

DINNER SPECIAL - 5:00 P.M. TO 8:00 P.M.

CHICKEN PARMESAN | 22
Angel Hair Pasta, Mozzarella Cheese, Tomato, Basil and Garlic Sauce, Parmesan, Fresh Herbs

STEAK FRITES | 24
Grilled Skirt Steak, French Fries, Herb Butter

LOBSTER & BLACK TIGER SHRIMP RAVIOLI | 32
Fresh Ricotta, Basil, Heirloom Cherry Tomato, Point Reyes
Cream Reduction

COCKTAILS

CHAIRMANS RUSTY NAIL | 13
dewar's white label scotch, drambuie orange bitters, orange twist

IRISH MULE | 12
jameson irish whiskey, fresh lime juice ginger beer, lime garnish

MODERN OLD FASHION | 12
highwest bourbon whiskey, angostura bitters, simple syrup, orange flame maraschino cherry garnish

TITOS CLUB SPECIAL | 12
titos vodka, fresh lemon and lime juices simple syrup, splash of sprite,
splash of soda lemon and lime garnish

GREY GOOSE ESSENCE COOLER | 12
strawberry and lemongrass grey goose, soda, strawberry garnish

HENDRICKS CUCUMBER COOLER | 12
hendricks gin, lemon juice, simple syrup splash of soda, cucumber lemon garnish

VIDA PALOMA | 12
del maguey vida mezcal, fresh grapefruit juice, simple syrup, lime juice,
club soda jalapeno round garnish

SPICY CUCUMBER JALAPENO MARG | 15
casamigos, blanco tequila, fresh lemon and lime juice, simple syrup, muddled cucumber and jalapeno, cucumber garnish

WINES

Cabernet
Three Thieves House (H), California 2020 10 | 40
Decoy, By Duckhorn, Sonoma County 2020 12 | 48
Daou, Cabernet Sauvignon Paso Ro 14 | 56
Austin Hope, Paso Robles 2020 17 | 70

Merlot
Frei Brothers Reserve, Dry Creek, Sonoma County (H) 2017 10 | 40

Pinot Noir
Three Thieves (H), California 2020 10 | 40
La Crema, Sonoma County 2019 12 | 48
Talbot, Kari - Hart, California 2020 11 | 44

Malbec
Argento Reserva (H), Mendoza Argentina 2019 8 | 30

Interesting Reds
Banfi, Chianti Classico Riserva Tuscany, Italy 2020 9 | 38
Barossa Valley Estate, Shiraz 2018 | 48

Sparkling
Mionetto Avantgarde Prosecco, Italy NV 9 | 35
Hawkes Bay Sparkling Brut, NV 14 | 56
LansonLeBlackBrut,France NV |85

Rose
Studio By Miraval, France 2020 10 | 40

Chardonnay
Three Thieves (H) California 2020 10 | 40
Chalk Hill, Sonoma Coast 2020 12 | 45
J. Lohr Arroya Vista Vineyard 2021 13 | 52

Sauvignon Blanc
Brancott (H), Marlborough, New Zealand 2021 10 | 40
Ferrari Carano, Fume Blanc, Sonoma County 2021 12 | 48
Domaine Cherrier Sancerre, Loire Valley, France 2020 14 | 56

Pinot Grigio
Three Thieves (H), California 2020 10 | 40
Castello, San Angelo, Italy 2020 9 | 35

Riesling
Chateau St. Michelle, Columbia Valley 2021 8 | 35

BREAD SERVICE

French Demi Baquet
Southern California Date Butter, Olive Tapenade

APPETIZERS

Lump Crab Cakes | 20
Herb Remoulade, Orange Supreme, Avocado, Fennel

Tiger Prawn Shrimp Cocktail | 18
Cocktail Sauce, Horseradish, Citrus

Calamari Fritti | 16
Roasted Pepper Aioli, Capers, Lemon

Croquettes | 15
Nueskes Bacon, Blue Cheese, Dijonaise, Fresh Chive

SOUPS

Clam Chowder | 12
Yukon Potato, Cream Reduction, Clams

SALADS

Cove Chopped | 16
Baby Romaine, Aged Cheddar Cheese, Salami, Bacon Marmalade,
Red Onions, Aged Balsamic Vinaigrette

Pear and Point Reyes Blue Cheese | 15
Candied Pecans, Heirloom Cherry Tomatoes, Arugula Champagne
Vinaigrette

STEAK SELECTIONS

8oz Prime Filet Mignon 56
14oz Bone in Rib-Eye 49
20oz Porterhouse 61

Served with Roasted Winter Vegetables and Cabernet Reduction

Sides to choose from:
Buttery Yukon Mashed Potatoes 6
House-made Fries 6
Sauteed Wild Mushrooms 7
Creamed Spinach 6

Steak Enhancements
Grilled Shrimp 14
Peppercorn Sauce 2

SPECIALTY ENTREES

Wild King Salmon 32
Carrot Puree, Braised Leeks, Crispy Lotus Root, Red Wine Reduction

Vegetable Stack 24
Grilled Portobello Mushroom and Red Onion, Roasted Red Bell
Pepper and Squash, Zucchini, Tomato Fennel Fondue, Crème
Fraîche, Micro Herbs

PASTA

Herbed Sourdough Garlic Bread Upon Request

Lasagna Bolognese 32
Fresh Pasta Layered, Veal, Pork, and Beef Ragu, Fresh Mozzarella,
Ricotta, and Parmesan Cheese, Basil from the Garden

Short Rib Pappardelle 39
Braised Wagyu Short Rib, Wide Ribbon Egg Pasta, Brussel Sprout
Petals, Cabernet Reduction

Shrimp Tonnarelli Squid Ink Pasta 34
Sautéed Tiger Prawns, Fennel, Saffron, and Tomato Emulsion

WINE LIST

Sparkling | Champagne
Mionetto Avantgarde Prosecco, Italy NV  9 / 35
Mc Bride Sisters, Hawkes Bay Sparkling Brut NV 1  4 / 56
Lanson Le Black Brut, France NV  - / 85

Rose
Grgich Hills Rose, Napa, 2018  12 / 48

Chardonnay
Three Thieves (H), California. 10 / 40
Chateau Ste. Michelle, 2020. 13 / 52
J Lohr Arroya Vista Vineyard 2021  13 / 52

Sauvignon Blanc
Brancott, Marlborough, New Zealand 2021 10 / 40
Ferrari Carano, Fume Blanc, California, 2021  12 / 48
Domaine Cherrier Sancerre, France 2020 14 / 56

Pinot Grigio
Three Thieves (H), California  10 / 40
Astoria, Italy 2021 12 / 48

Pinot Noir
Three Thieves (), California  10 / 40
La Crema Pinot Noir, Sonoma County 2020 12 / 44
Twomey by Silver Oak, California 2017 17 / 70

Merlot
Emmolo Merlot, Napa Valley 2019 14 / 56

Cabernet
Three Thieves (H) California  10 / 40
Banshee, Sonoma County, 2020  12 / 48
Austin Hope, Paso Robles 2020  17 / 70

Interesting Reds
Fess Parker Syrah, Santa Barbara, 2011 14 /56
Hope Family Quest, Paso Robles, 2020  12 / 48

SCRATCH BAR COCKTAILS

Toasted Pear 13
Grey Goose vodka, freshly squeezed lime, triple sec, fresh pear puree,
simple syrup, fresh toasted Nutmeg & Cinnamon, served up

Smoked Cherry Manhattan 15
Buffalo Trace, Sweet vermouth, Bada Bing Cherry Juice, Chop Stirred,
served up in a smoked shell

Desert Twist 12
Titos Vodka, freshly squeezed lemon, triple sec, simple syrup, served
on the rocks, topped with Cabernet

Mint Margarita 13
Mastro Dobel Tequila, freshly squeezed lime, fresh mint, triple sec,
simple syrup served on the rocks with a float of Grand Marnier

Basil Grape Cooler 12
Titos vodka, freshly squeezed lime muddled with fresh basil and
green grapes served on the rocks topped with ginger ale

DESSERT

Blackberry Cabernet Sorbet 9
Fresh Macerated Blackberries, White Chocolate Shavings, Sprig
of Mint

Old Fashioned 14
Chocolate Fudge Cake Raspberry Coulis, Vanilla Bean Gelato,
Chocolate Ganache