Dining at Knollwood Country Club
Birchwood Room Lunch Service | Tuesday - Sunday: 11 AM - 4 PM
Dinner Service | Tuesday - Thursday: 4 PM - 9 PM | Friday - Saturday: 4 PM - 10 PM
Satisfy Your Taste Buds
At our Club, enjoy delicious food with a quiet ambiance, expertly orchestrated by our executive chef. The Birchwood Room offers many dining opportunities for our Members. Our style is formal yet casual. We offer a casual setting to relax after a round of golf or experience an elegant formal dinner in our warm dining area. You can also call and get our menu to go.
Dining Menus
APPETIZERS
Knollwood Wings | 18 GF
Buffalo - Dry Rub - BBQ
Bang Bang Shrimp | 16
Crispy Hand-Breaded Shrimp - Bang Sauce
Pub Pretzel | 10
Beer Cheese
Lettuce Wrap | 16
Chicken - Water Chestnuts -Shiitake Mushrooms Soy Sauce - Ginger
Bibb Lettuce
House Kettle Chips | 9
BBQ Ranch Dipping Sauce
Spinach Artichoke Dip | 14
Tortilla Chips
SOUP AND SALAD
House Salad | Small 5 Large 8
Spring Mix - Tomato - Cucumber - Red Onion - Croutons Shredded
Cheese
Caesar Salad | Small 5 Large 8
Add Chicken 7 - Shrimp 7 - Angus Steak 14 - Salmon 14
Strawberry Salad | Small 6 Large 10
Add Chicken 7
New Spring Mix - Strawberries, Mandarin Oranges - Grapes Pecans
Feta Cheese
Cobb Salad | 16
Chopped Romaine -Egg -Blue Cheese
Ham - Cobb - Avocado - Tomato - Cucumber
House Steak Salad | 24
Long Island Strip - Romaine Heart - Blue Cheese Bacon - Crispy
Onions - Diced Tomatoes
Beet Salad | 17
Add Chicken 7
Mixed Greens -Red and Yellow Beets - Avocado Pecans Spinach
Bright Salad | 16
Add Chicken 7
Mixed Greens - Asparagus -Avocado - Pistachios Chick Peas - Feta
Cheese. Served with a House Dressing
Chef's Soup
Cup 5 | Bowl 7
LUNCH COMBOS
Cup of Soup & Salad | 10
Choice of soup and a House Salad or Caesar Salad
Soup & 1/2 Special Salad | 12
Choice of cup of soup and Choice - 1/2 Bright Salad 1/2 Fall
Harvest Salad - 1/2 Cobb Salad
1/2 Cali Club or 1/2 Shaved Prime Rib Sandwich | 14
Choice of Sandwich - Choice of Soup or Salad
ENTREES & HANDHELDS
Italian Burger| 17
Linz Heritage Angus - Prime Rib - Mushrooms Giardiniera Peppers
Grilled Onions - Provolone
Turkey Burger | 17
Lettuce - Tomato - Onion - Pickle
Shaved Prime Rib Sandwich | 19
Onions - Mushrooms -Swiss Cheese - Horsey Sauce
Fish Bites | 20
Cut Hand-Breaded Cod - Kettle Chips
The Cali Club | 17
Shaved Chicken - Avocado - Tomato - Arugula - Mayo Bacon
Buffalo Chicken Sandwich | 16
House-Made Buffalo Sauce - Blue Cheese Crumbles - Lettuce
BBQ Chicken Sandwich | 16
Grilled Chicken Tossed in BBQ Sauce - Lettuce - Tomato
Chicken Tacos | 16
Cheese - Lettuce - Pico - Chipotle Ranch
Steak 18 - Breaded Shrimp 17
Bang Bang Shrimp Tacos | 19
Crispy Hand-Breaded Shrimp - Cheese - Lettuce Pico - Chipotle Ranch
Crispy Chicken Tenders | 16
Hand Battered Tenderloins - Honey Mustard
Szechuan Salmon | 32
Szechuan Peppercorn - Soy Sauce -Ginger
Chili Spice - Green Bean and Shitake Mushrooms Mix - Rice
Chicken Limone | 24
Spinach - Mushrooms - Tomatoes - Rosemary Lemon Cream Sauce
over Linguine
EXTRAS
Sides | 5
Rice Pilaf - Fries - Broccoli - Sautéed Mushrooms and Onions -
Garlic Mashed Potatoes - Grilled Veggies - Green Beans
Premium Sides | 6
Onion Rings - Sweet Potato Fries - Homestyle Mac -
Asparagus - Seasonal Fruit
APPETIZERS
Knollwood Wings | 18
Buffalo - Dry Rub - BBQ
Bang Bang Shrimp | 16
Crispy Hand-Breaded Shrimp - Bang Sauce
Bruschetta | 13
(8) Diced Tomatoes - Balsamic Glaze - Basil Onion
House Kettle Chips | 9
BBQ Ranch Dipping Sauce
Chicken Nachos | 13
Shredded Chicken - Mixed Cheese - Pico Jalapenos
Pub Pretzel | 10
Beer Cheese
Spinach Artichoke Dip | 14
Tortilla Chips
Lettuce Wrap | 14
Chicken - Water Chestnuts -Shiitake Mushrooms Soy Sauce - Ginger
Bibb Lettuce
Chef's Soup | Cup 5 - Bowl 7
Veggie Soup - Chef's Feature
SOUP & SALAD
House Salad | Small 5 Large 8
Spring Mix - Tomato - Cucumber - Red Onion - Croutons Shredded
Cheese
Caesar Salad | Small 5 Large 8
Add Chicken 7 - Shrimp 7 - Angus Steak 14 - Salmon 14
Strawberry Salad | Small 6 Large 10
Add Chicken 7
New Spring Mix - Strawberries, Mandarin Oranges - Grapes Pecans
Feta Cheese
Cobb Salad | 16
Chopped Romaine -Egg -Blue Cheese
Ham - Cobb - Avocado - Tomato - Cucumber
House Steak Salad | 24
Long Island Strip - Romaine Heart - Blue Cheese Bacon - Crispy
Onions - Diced Tomatoes
Beet Salad | 17
Add Chicken 7
Mixed Greens -Red and Yellow Beets - Avocado Pecans Spinach
Bright Salad | 16
Add Chicken 7
Mixed Greens - Asparagus -Avocado - Pistachios Chick Peas - Feta
Cheese. Served with a House Dressing
BEET BOX
A Healthier Option
Vegan Chicken Sandwich | 18
Lettuce - Tomato - Onion Pickle - Vegan Aioli
It's Almost a Burger | 17
Quinoa Burger Patty - Lettuce - Tomato - Pickle - Onion
Vegan Aioli
Veggie Pasta | 17
Add Vegan Chicken 9 New Grilled Veggies - Tomatoes - Linguine
Tempeh Tacos | 20
Tempeh - Sweet Potato - Avocado - Jalapenos - Cilantro - Salsa
Vegan Cobb Salad | 20
Tomato - Cucumber - Avocado - Tempeh - Chickpeas Vegan
Mozzarella
Gluten-Free Buns & Pasta Available Upon Request. Special Requests
Can Be Made & We Will Do Our Best To Accommodate!
HANDHELDS
Italian Burger| 17
Linz Heritage Angus - Prime Rib - Mushrooms Giardiniera Peppers
Grilled Onions - Provolone
Turkey Burger | 17
Lettuce - Tomato - Onion - Pickle
Shaved Prime Rib Sandwich | 19
Onions - Mushrooms -Swiss Cheese - Horsey Sauce
Filet Sliders | 32
Two 4oz Filets Sliders - Dijon Mayo - Arugula
Fish Bites | 20
Cut Hand-Breaded Cod - Kettle Chips
The Cali Club | 17
Shaved Chicken - Avocado - Tomato - Arugula - Mayo Bacon
Buffalo Chicken Sandwich | 16
House-Made Buffalo Sauce - Blue Cheese Crumbles - Lettuce
Chicken Tacos | 16
Cheese - Lettuce - Pico - Chipotle Ranch
Steak 18 - Breaded Shrimp 17
Bang Bang Shrimp Tacos | 19
Crispy Hand-Breaded Shrimp - Cheese - Lettuce Pico - Chipotle Ranch
Crispy Chicken Tenders | 16
Hand Battered Tenderloins - Honey Mustard
FEATURE ENTREES
Szechuan Salmon | 32
Szechuan Peppercorn - Soy Sauce -Ginger
Chili Spice - Green Bean and Shitake Mushrooms Mix - Rice
Red Snapper | 34
Green Olives - Jalapeno - Capers - Garlic - Tomato White Wine over
Couscous
Grilled Shrimp Dinner | 24
8 Jumbo Shrimp - Rice - Choice Side
Chicken Limone | 24
Spinach - Mushrooms - Tomatoes - Rosemary Lemon Cream Sauce
over Linguine
Chicken Parmesan | 20
Marinara Sauce - Baked Cheese -Linguine Pasta
OFF THE GRILL
Served with choice of side & salad
8 oz Filet Mignon | 52
Meats by Linz Heritage Angus
14oz Ribeye | 50
Meats by Linz Heritage Angus
8 oz Sirloin | 26
Meats by Linz Heritage Angus
Honey Truffle Glazed Pork Porterhouse | 32
8 oz. Bone in Pork Tenderloin
EXTRAS
Sides | 5
Rice Pilaf - Fries - Broccoli - Sautéed Mushrooms and Onions -
Garlic Mashed Potatoes - Grilled Veggies - Green Beans
Premium Sides | 6
Onion Rings - Sweet Potato Fries - Homestyle Mac -
Asparagus - Seasonal Fruit
ENTREES
Chicken Tenders 10
Cheeseburger 11
Hot Dog 7
Mac & Cheese 7
Pepperoni or Cheese Flatbread 7
Grilled Cheese 7
Strip Steak 16
SIDES
Broccoli
Fries
Market Fruit
SIGNATURE COCKTAILS
Strawberry Fields Forever | 12
Essence Grey Goose - Soda Water
Tito Pomegranate Martini | 14
Tito's Vodka - Lemon Juice - Pomegranate Syrup
Hendricks Cooler | 12
Hendricks Gin - Lavender Syrup - Soda - Cucumber Strip
Highwest Smoky Old Fashion | 14
Highwest Bourbon
Wyoming Smash | 12
Wyoming Whiskey - Mint Syrup
KCC Colada | 10
Appleton Rum - Pineapple Juice - Coconut Syrup Lime Juice
Casamigos Ranch Water | 14
Casamigos Tequila - Soda - Lime Juice
Take Your Tums | 14
Del Maguey Vida - Margarita Mix - Lime Juice - Ancho Reyes
Jalapenos - Lime Wedges
Jim's Seasonal Sangria | 10
DRAFT BEER
Miller Lite
Coors Light
Yuengling
Modelo
BareHands Westy IPA
Founders All Day IPA
War Pigs Foggy Geezer IPA
Bells Oberon Wheat Ale
CANNED & BOTTLED BEER
Miller Lite - Coors Light - Bud Light - Guinness - Stella Artois
High Noon's (Canned Cocktail) - Modelo - Mic Ultra - Corona
Corona Premier - Duval -Heineken - Heineken 00 (NA Beer)
O'douls (NA Beer)
WINES
Glass / Bottle
WHITE, ROSE & SPARKLING
Prosecco, La Marca, IT (split) 13
Sparkling Brut, Whycliff, SP 11 / 26
Sparkling, Mionetto Avantgarte, IT 11/30
Taittinger, Reims, France - /120
Riesling, Chateau St. Michelle, WA 9/29
Cotes de Provence Rose, Miraval, FR 13/58
Pinot Grigio, San Angelo, IT 10/34
Pinot Grigio, Ecco Domani, IT 12/34
Sauvignon Blanc, Brancott, NZ 9/30
Sauvignon Blanc, Kim Crawford, NZ 12/36
Chardonnay, Kendall Jackson, CA 10/30
Chardonnay, Chalk Hill, Sonoma 11/36
Chardonnay, Chateau St. Michelle, CV 11/36
Chardonnay, Arroyo Visa, JLohr Monterey 12/40
Pinot Noir, Talbot Kali Hart, Monterey 12/38
Pinot Noir, LaCrema, Sonoma 13/40
Pinot Noir, Decoy, CA 14/40
Merlot, Columbia Winery, WA 10/34
Cabernet Sauvignon, Sterling, CA 10/34
Cabernet Sauvignon, Decoy Cab, Sonama 12/42
Cabernet Sauvignon, Daou , Paso Robles 13/45
Cabernet Sauvignon, Justin, CA 14/54
Cabernet Sauvignon, Quilt, CA -/60
Cabernet Sauvignon, Duckhorn, CA -/90
Red Blend, Decoy, CA 13/40
Red Blend, Duckhorn Paraduxx -/54
Malbec, Argento Reserva, AR 10/34
Chianti Reserva, Banfi, IT 13/42
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.
Brandon Garner
Food and Beverage Director
Serving since 2023
574-271-4822
Shawnte Jackson
Executive Chef
Serving since 2020
574-344-2505
About Shawnte
Welcome Shawnte Jackson to our leadership team as your new Executive Chef. Shawnte brings passion in leadership, high standards of excellence, and a sweet tooth that translates to the pastries and desserts at your table! He will be out and about soon in the dining room and is excited to be part of the Knollwood family. His background includes an Associates Degree in Culinary Arts. He has been in the restaurant industry for over 20 years with the last 15 years as part of Darden Restaurant Group training corporate Chefs in New Restaurant Openings and dining room Operations Manager. In his spare time, Shawnte likes to decorate cakes, play basketball and most importantly spend time with my family.