Dining Menus
STEAK QUESADILLA | 15
smoked cheddar cheese, pico de gallo, smashed avocado
FRIED CHICKEN WINGS | 18
sesame glaze or buffalo, celery & carrot sticks, ranch dressing
HOUSE CHOPPED SALAD | 15
heart of palm, artichoke, asparagus, heirloom tomato, cucumber,
balsamic vinaigrette
ADD
chicken | 10
jumbo shrimp | 14
steak | 14
WESTLAKE BURGER | 18
prime beef cheeseburger grilled to order with butter lettuce,
tomato, shaved red onion, sweet and spicy pickles, roasted
garlic aioli
ADD ONS | 1
fried egg
avocado
mushrooms
bacon
LCCC CLUB SANDWICH | 15
roasted turkey, wheat bread, applewood smoked bacon,
dijonnaise, lettuce, tomato
2612 FISH TOSTADOS | 18
cabbage slaw, cotija cheese, smoked chipotle aioli
BEET BOX
CAULIFLOWER TACOS | 15
roasted cauliflower florets, cashews, cilantro, lime crema,
shaved jalapeno
PENNE PICCOLO PASTA | 21
roasted tomato, zucchini, asparagus, creamy blue cheese
ADD
chicken | 10
jumbo shrimp | 14
steak | 14
CHOCOLATE CAKE | 10
coconut milk, chocolate, cocoa butter
WAFFLES & PANCAKES
CHICKEN FRIED CHICKEN WAFFLE | 19
MAPLE BOURBON BUTTER, TWO FRIED EGGS
BERRIES AND CREAM WAFFLE | 15
AMARETTO BERRIES, VANILLA MARSCAPONE
BERRY PANCAKE STACK | 15
BLUEBERRIES, STRAWBERRIES, CANDIED, WALNUTS
BANANA FOSTER PANCAKE STACK | 15
CARAMELIZED BANANAS, BOURBON FOSTER SAUCE
HOUSE SPECIALTIES
AVOCADO TOAST ON FOCACCIA WITH SMOKED SALMON
 | 18
SPROUTS, CRISPY PANCETTA
LOST CREEK HOUSE BISCUITS | 16
JALAPENO SAUSAGE GRAVY AND TWO FRIED EGGS
FRIED EGG TOSTADAS | 17
AVOCADO, SHORT RIB, COTIJA, SERRANO SALSA
CRÈME BRULÉ CIABATTA FRENCH TOAST | 16
CRISPY BACON, HOT APPLE COMPOTE
OMELETS AND SCRAMBLES
WILD MUSHROOM AND PANCETTA OMELET | 18
WITH CHEDDAR
SPINACH AND GOAT CHEESE OMELET | 18
WITH SAUSAGE
MIGAS SCRAMBLE | 18
WITH ONIONS, TOMATOES, COTIJA, AVOCADO, AND FRESH
PICO DE GALLO
VEGGIE SCRAMBLE | 15
WITH ROASTED RED PEPPER, ONION MUSHROOM, GRUYERE
A LA CARTE
SINGLE PANCAKE | 5
BISCUIT | 5
GRAVY | 3
APPLEWOOD SMOKED BACON | 5
SAUSAGE | 3
WHEAT OR WHITE TOAST | 3
MUFFIN OR CHOCOLATE CROISSANT | 4
ONE EGG YOUR WAY | 3
BREAKFAST POTATOES | 4
FRUIT CUP | 5
PARFAIT | 8
BENEDICTS
WAFFLE BENEDICT | 19
PORK BELLY, MAPLE BROWN SUGAR BUTTER
TEXAS BENEDICT | 18
ENGLISH MUFFIN, PULLED PORK, JACK, CHEESE, CHIPOTLE
HOLLANDAISE, PICO DE GALLO
HOUSE BISCUIT BENEDICT | 19
CANADIAN BACON, SAUSAGE GRAVY
VEGGIE LOVER | 16
ENGLISH MUFFIN, SAUTEED SPINACH, ROASTED RED PEPPERS,
WILD MUSHROOMS
LUNCH BRUNCH
WESTLAKE BURGER | 19
PRIME BEEF CHEESEBURGER GRILLED TO ORDER WITH BUTTER LETTUCE, TOMATO, SHAVED RED ONION, SWEET AND SPICY PICKLES, AIOLI
CAULIFLOWER TACOS | 15
ROASTED CAULIFLOWER FLORETS, CASHEWS, CILANTRO, LIME CREMA, SHAVED JALAPENO, SLAW, BALSAMIC VINAIGRETTE
2612 FISH TOSTADAS | 18
CABBAGE SLAW, COTIJA CHEESE, SMOKED CHIPOTLE AIOLI, AVOCADO
SMOKED CHICKEN CAESAR WRAP | 18
ROMAINE, CAESAR DRESSING, TOMATO RELISH
STEAK FRITES | 29
LINZ RIBEYE, HERB BUTTER, CRISPY FRIES
CARAFES | 30
MIMOSA
ORANGE
BLOODY MARY
EVERYTHING BAGEL
SANGRIA
RED, WHITE
BITES TO SHARE
QUESO CON CARNE | 12
chorizo, pico de gallo, house tortilla chips
SPINACH AND ARTICHOKE DIP | 10
crunchy baguette
GRILLED STEAK QUESADILLA | 15
smoked cheddar cheese, pico de gallo, smashed avocado
FRIED CHICKEN WINGS | 18
sesame glaze, mango habanero or buffalo sauce, celery sticks,
ranch dressing
SALT AND PEPPER SHRIMP | 19
FRESNO CHILE SAUCE, GINGER, SCALLION, RED PEPPER
SOUPS & SALADS
POTATO LEEK SOUP | 9
crispy garlic and chili oil
BURRATA WITH ROASTED BABY HEIRLOOM TOMATOES | 15
crunchy focaccia crumbles, EVOO and balsamic glaze
LOST CREEK CAESAR | 13
tomato relish, toasted focaccia crumble, parmesan
GARLIC MUSHROOMS WITH FRISEE | 17
shallots, goat cheese crumble, candied walnuts
ICEBERG SALAD | 14
stilton, buttermilk dressing, crispy bacon, tomato-cucumber relish,
onion
HOUSE CHOPPED SALAD | 15
heart of palm, artichoke, asparagus, heirloom tomato,
cucumber, balsamic vinaigrette
ADD TO ANY SALAD
chicken | 10
jumbo shrimp | 14
steak | 14
salmon | 14
PRIME BURGERS
Linz Heritage prime angus beef, all burgers served with choice of
french fries, sweet potato fries, tater tots or fruit cup.
Cheese selections cheddar, swiss, provolone
WESTLAKE BURGER | 19
prime beef cheeseburger grilled to order with butter lettuce,
tomato, shaved red onion, sweet and spicy pickles, roasted garlic aioli
ADD | 1
fried egg, avocado, mushrooms, bacon
CHEF’S BOMB BURGER | 21
pork belly, cherry glaze, fried onions, sriracha mayo, and pepper
jack on toasted brioche
HANDHELDS & ENTREES
HANDHELDS ARE SERVED WITH A CHOICE OF FRENCH FRIES,
SWEET POTATO FRIES OR TATER TOTS.
FISH TOSTADAS, NACHOS, AND PITA NOT INCLUDED.
GRILLED VEGETABLES & MOZZARELLA SANDWICH | 15
portabella mushroom, red and yellow bell peppers, roma
tomato, alfalfa sprouts, salad mix, balsamic vinaigrette
SMOKED CHICKEN SALAD | 15
tomato, lettuce, croissant
LCCC CLUB SANDWICH | 15
roasted turkey, applewood smoked bacon, dijonnaise, lettuce, tomato,
swiss, wheat toast
PORK CARNITAS NACHOS | 15
pork carnitas nachos, spicy jack, green onions, serrano, lime cream, refried beans
2612 FISH TOSTADAS | 18
cabbage slaw, cotija cheese, smoked chipotle aioli, avocado
PHILLY FRENCH DIP | 18
shaved prime rib, caramelized onion, provolone, au jus
STEAK FRITES | 29
linz ribeye, herb butter, crispy fries
CUBAN SANDWICH | 18
swiss, carnitas, dijonnaise
MARINATED GRILLED SPICY CHICKEN WRAP | 18
bacon, swiss, serrano jam
EAT WELL LIVE WELL
CAULIFLOWER TACOS | 15
roasted cauliflower florets, cashews, cilantro, lime crema, shaved
jalapeno, slaw, balsamic vinaigrette
PONZU GLAZED SALMON SOBA | 21
miso vinaigrette, toasted peanuts, cabbage, scallions, sesame
STUFFED POBLANO RELLENOS | 16
spicy ground beef, rice, salsa & jack cheese
GROUND TURKEY LETTUCE WRAPS | 16
sesame sauce, sweet & salty peanuts
STARTERS
CREOLE BBQ SHRIMP | 18
garlic toasted baguette
LOLLIPOP LAMBCHOPS | 18
chimichurri sauce
TEMPURA REDFISH | 15
romaine lettuce, sweet and salty peanuts, sweet Thai
chili sauce
FRIED GULF OYSTERS | 19
crispy wonton chips, pickled cucumber relish
POTATO-CRUSTED CRAB CAKE | 21
spicy arbol, remoulade, lemon
BAKED BRIE | 18
walnuts, tomato, brown sugar, balsamic
SOUPS & SALADS
POTATO LEEK SOUP | 9
crispy garlic and chili aioli
GARLIC MUSHROOMS WITH FRISEE | 15
shallots, goat cheese crumble, candied walnuts
ROASTED BEET SALAD | 12
arugula, house-made ricotta, toasted sunflower seed, lemon
vinaigrette
LOST CREEK CAESAR | 13
tomato relish, toasted focaccia crumble, parmesan
ICEBERG SALAD | 14
stilton, buttermilk dressing, crispy bacon, tomato-cucumber
relish, onion
EAT WELL LIVE WELL
CAULIFLOWER TACOS | 15
roasted cauliflower florets, cashews, cilantro, lime crema,
shaved jalapeno
PAPPARDELLE | 21
tomato, zucchini, asparagus, garlic, arugula salad
CHOCOLATE CAKE
coconut milk, chocolate, cocoa butter
ENTREES
LINZ HERITAGE ANGUS B-! RIBEYE | 62
tarragon butter and crispy onion rings
LINZ HERITAGE RESERVE ANGUST FILET | 52
garlic bacon au jus
WHOLE MEDITERRANEAN SEA BASS | 43
lemon shallot butter and crab bread pudding
HERB ROASTED HALF CHICKEN | 30
roasted garlic butter
CREAMY MUSHROOM PAPPARDELLE CARBONARA | 37
wild mushroom, bacon, arugula
PAN-SEARED TEXAS SNAPPER | 42
jumbo blue crab, lemon caper butter
GEORGES BANKS SCALLOPS | 43
polenta, roasted tomato butter, crispy garlic
SHARED SIDES | 10
GRILLED WILD MUSHROOMS
crispy leeks and red wine au jus
BAKED CAULIFLOWER GRATIN
gruyere
BRABANT POTATOES
garlic butter and shallots
CARAMELIZED ONION RISOTTO
crispy bacon
GRILLED BROCCOLINI
shallot, chili flake
ROASTED BABY CARROTS
bourbon glaze
SAUTÉED ASPARAGUS
béarnaise, garlic
ON DRAFT
BLUE MOON
DEEP ELLUM DALLAS BLONDE (DALLAS, TX)
DOS XX
CANNED BEERS
BUD LIGHT
COORS LIGHT
MILLER LITE
MICHELOB ULTRA
MODELO ESPECIAL
TEXAS CRAFT BEERS
INDEPENDENCE STASH IPA (AUSTIN, TX)
KARBACH LOVE STREET (HOUSTON, TX)
PINTHOUSE ELECTRIC JELLYFISH (AUSTIN, TX)
THIRSTY PLANET THIRSTY GOAT AMBER (AUSTIN, TX)
CIDERS & SELTZERS
HIGH NOON GRAPEFRUIT
HIGH NOON PINEAPPLE
WHITE CLAW BLACK CHERRY
WHITE CLAW MANGO
CRAFT COCKTAILS
RANCH WATER
TRANSFUSION
DORA'S JALAPENO MARGARITA SMOKED PALOMA
JOHN DAILY
FROZEN SPECIALTIES
ICE HOUSE FROZE
ICE HOUSE MARGARITA
WINES BY THE GLASS
PROSECCO - MIONETTO
PINOT GRIGIO
GRAN PASSIONE, VENETO, ITALY
SAUVIGNON BLANC
THIERRY DELAUNEY TYDY
CHARDONNAY – COTE DE RHONE LA SOLITUDE,
DROUHIN ST VERAN ROSE – CAMPUGET 1753
PINOT NOIR – POPPY
GAMEY – REGGIE
RHONE – CAILLOU COTE DE RHONE
MALBEC – ALTOS HORMIGAS
CABERNET SAUVIGNON – CYCLES GLADIATOR
TIRAMISU |10
amaretto, dark chocolate
BREAD PUDDING | 10
Mexican vanilla ice cream
CREME BRULEE | 10
Mexican vanilla
SOUR CREAM CHEESECAKE | 10
raspberry gastrique
CHOCOLATE SOUFFLE CAKE | 10
bourbon creme caramel
DESSERT COCKTAILS
LC LIVENER | 15
A refreshing sparking cocktail
LC MILK PUNCH | 15
New Orleans style bourbon milk punch
MATCH POINT MARTINI | 15
Chocolate espresso martini
CREEKSIDE CAFE | 15
Hot coffee cocktail
COFFEE
Espresso, Latte, Cappucino, Decaf
Add | 5
St. George Coffee Liqueur
Farms Irish Cream
Kahlua Salted Caramel
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.