Dining Menus

STEAK QUESADILLA | 15
smoked cheddar cheese, pico de gallo, smashed avocado

FRIED CHICKEN WINGS | 18
sesame glaze or buffalo, celery & carrot sticks, ranch dressing

HOUSE CHOPPED SALAD | 15
heart of palm, artichoke, asparagus, heirloom tomato, cucumber,
balsamic vinaigrette
ADD
chicken | 10 
jumbo shrimp | 14 
steak | 14

WESTLAKE BURGER | 18
prime beef cheeseburger grilled to order with butter lettuce,
tomato, shaved red onion, sweet and spicy pickles, roasted
garlic aioli
ADD ONS | 1 
fried egg
avocado
mushrooms
bacon

LCCC CLUB SANDWICH | 15
roasted turkey, wheat bread, applewood smoked bacon,
dijonnaise, lettuce, tomato

2612 FISH TOSTADOS | 18
cabbage slaw, cotija cheese, smoked chipotle aioli

BEET BOX

CAULIFLOWER TACOS | 15
roasted cauliflower florets, cashews, cilantro, lime crema,
shaved jalapeno

PENNE PICCOLO PASTA | 21

roasted tomato, zucchini, asparagus, creamy blue cheese
ADD
chicken | 10 
jumbo shrimp | 14 
steak | 14

CHOCOLATE CAKE | 10
coconut milk, chocolate, cocoa butter

WAFFLES & PANCAKES

CHICKEN FRIED CHICKEN WAFFLE | 19
MAPLE BOURBON BUTTER, TWO FRIED EGGS

BERRIES AND CREAM WAFFLE | 15
AMARETTO BERRIES, VANILLA MARSCAPONE

BERRY PANCAKE STACK | 15
BLUEBERRIES, STRAWBERRIES, CANDIED, WALNUTS

BANANA FOSTER PANCAKE STACK | 15
CARAMELIZED BANANAS, BOURBON FOSTER SAUCE

HOUSE SPECIALTIES

AVOCADO TOAST ON FOCACCIA WITH SMOKED SALMON
 | 18
SPROUTS, CRISPY PANCETTA

LOST CREEK HOUSE BISCUITS | 16
JALAPENO SAUSAGE GRAVY AND TWO FRIED EGGS

FRIED EGG TOSTADAS | 17
AVOCADO, SHORT RIB, COTIJA, SERRANO SALSA

CRÈME BRULÉ CIABATTA FRENCH TOAST | 16
CRISPY BACON, HOT APPLE COMPOTE

OMELETS AND SCRAMBLES

WILD MUSHROOM AND PANCETTA OMELET | 18
WITH CHEDDAR

SPINACH AND GOAT CHEESE OMELET | 18
WITH SAUSAGE

MIGAS SCRAMBLE | 18
WITH ONIONS, TOMATOES, COTIJA, AVOCADO, AND FRESH
PICO DE GALLO

VEGGIE SCRAMBLE | 15
WITH ROASTED RED PEPPER, ONION MUSHROOM, GRUYERE

A LA CARTE

SINGLE PANCAKE | 5
BISCUIT | 5
GRAVY | 3
APPLEWOOD SMOKED BACON | 5
SAUSAGE | 3
WHEAT OR WHITE TOAST | 3
MUFFIN OR CHOCOLATE CROISSANT | 4
ONE EGG YOUR WAY | 3
BREAKFAST POTATOES | 4
FRUIT CUP | 5
PARFAIT | 8

BENEDICTS

WAFFLE BENEDICT | 19
PORK BELLY, MAPLE BROWN SUGAR BUTTER

TEXAS BENEDICT | 18
ENGLISH MUFFIN, PULLED PORK, JACK, CHEESE, CHIPOTLE
HOLLANDAISE, PICO DE GALLO

HOUSE BISCUIT BENEDICT | 19
CANADIAN BACON, SAUSAGE GRAVY

VEGGIE LOVER | 16
ENGLISH MUFFIN, SAUTEED SPINACH, ROASTED RED PEPPERS,
WILD MUSHROOMS

LUNCH BRUNCH

WESTLAKE BURGER | 19
PRIME BEEF CHEESEBURGER GRILLED TO ORDER WITH BUTTER LETTUCE, TOMATO, SHAVED RED ONION, SWEET AND SPICY PICKLES, AIOLI

CAULIFLOWER TACOS | 15
ROASTED CAULIFLOWER FLORETS, CASHEWS, CILANTRO, LIME CREMA, SHAVED JALAPENO, SLAW, BALSAMIC VINAIGRETTE

2612 FISH TOSTADAS | 18
CABBAGE SLAW, COTIJA CHEESE, SMOKED CHIPOTLE AIOLI, AVOCADO

SMOKED CHICKEN CAESAR WRAP | 18
ROMAINE, CAESAR DRESSING, TOMATO RELISH

STEAK FRITES | 29
LINZ RIBEYE, HERB BUTTER, CRISPY FRIES

CARAFES | 30

MIMOSA 
ORANGE

BLOODY MARY 
EVERYTHING BAGEL

SANGRIA

RED, WHITE

 

BITES TO SHARE

QUESO CON CARNE | 12
chorizo, pico de gallo, house tortilla chips

SPINACH AND ARTICHOKE DIP | 10
crunchy baguette

GRILLED STEAK QUESADILLA | 15
smoked cheddar cheese, pico de gallo, smashed avocado

FRIED CHICKEN WINGS | 18
sesame glaze, mango habanero or buffalo sauce, celery sticks,
ranch dressing

SALT AND PEPPER SHRIMP | 19
FRESNO CHILE SAUCE, GINGER, SCALLION, RED PEPPER

SOUPS & SALADS

POTATO LEEK SOUP | 9
crispy garlic and chili oil

BURRATA WITH ROASTED BABY HEIRLOOM TOMATOES | 15
crunchy focaccia crumbles, EVOO and balsamic glaze

LOST CREEK CAESAR | 13
tomato relish, toasted focaccia crumble, parmesan

GARLIC MUSHROOMS WITH FRISEE | 17
shallots, goat cheese crumble, candied walnuts

ICEBERG SALAD | 14
stilton, buttermilk dressing, crispy bacon, tomato-cucumber relish,
onion

HOUSE CHOPPED SALAD | 15
heart of palm, artichoke, asparagus, heirloom tomato,
cucumber, balsamic vinaigrette
ADD TO ANY SALAD
chicken | 10 
jumbo shrimp | 14
steak | 14
salmon | 14

PRIME BURGERS

Linz Heritage prime angus beef, all burgers served with choice of
french fries, sweet potato fries, tater tots or fruit cup.

Cheese selections cheddar, swiss, provolone

WESTLAKE BURGER | 19
prime beef cheeseburger grilled to order with butter lettuce,
tomato, shaved red onion, sweet and spicy pickles, roasted garlic aioli
ADD | 1
fried egg, avocado, mushrooms, bacon

CHEF’S BOMB BURGER | 21
pork belly, cherry glaze, fried onions, sriracha mayo, and pepper
jack on toasted brioche

HANDHELDS & ENTREES

HANDHELDS ARE SERVED WITH A CHOICE OF FRENCH FRIES,
SWEET POTATO FRIES OR TATER TOTS.

FISH TOSTADAS, NACHOS, AND PITA NOT INCLUDED.

GRILLED VEGETABLES & MOZZARELLA SANDWICH | 15
portabella mushroom, red and yellow bell peppers, roma
tomato, alfalfa sprouts, salad mix, balsamic vinaigrette

SMOKED CHICKEN SALAD | 15
tomato, lettuce, croissant

LCCC CLUB SANDWICH15
roasted turkey, applewood smoked bacon, dijonnaise, lettuce, tomato,
swiss, wheat toast

PORK CARNITAS NACHOS15
pork carnitas nachos, spicy jack, green onions, serrano, lime cream, refried beans

2612 FISH TOSTADAS18
cabbage slaw, cotija cheese, smoked chipotle aioli, avocado

PHILLY FRENCH DIP18
shaved prime rib, caramelized onion, provolone, au jus

STEAK FRITES | 29
linz ribeye, herb butter, crispy fries

CUBAN SANDWICH | 18
swiss, carnitas, dijonnaise

MARINATED GRILLED SPICY CHICKEN WRAP | 18
bacon, swiss, serrano jam

EAT WELL LIVE WELL

CAULIFLOWER TACOS | 15
roasted cauliflower florets, cashews, cilantro, lime crema, shaved
jalapeno, slaw, balsamic vinaigrette

PONZU GLAZED SALMON SOBA | 21
miso vinaigrette, toasted peanuts, cabbage, scallions, sesame

STUFFED POBLANO RELLENOS | 16
spicy ground beef, rice, salsa & jack cheese

GROUND TURKEY LETTUCE WRAPS | 16
sesame sauce, sweet & salty peanuts

STARTERS

CREOLE BBQ SHRIMP | 18
garlic toasted baguette

LOLLIPOP LAMBCHOPS | 18
chimichurri sauce

TEMPURA REDFISH | 15
romaine lettuce, sweet and salty peanuts, sweet Thai
chili sauce

FRIED GULF OYSTERS | 19
crispy wonton chips, pickled cucumber relish

POTATO-CRUSTED CRAB CAKE | 21
spicy arbol, remoulade, lemon

BAKED BRIE | 18
walnuts, tomato, brown sugar, balsamic

SOUPS & SALADS

POTATO LEEK SOUP | 9
crispy garlic and chili aioli

GARLIC MUSHROOMS WITH FRISEE | 15
shallots, goat cheese crumble, candied walnuts

ROASTED BEET SALAD | 12
arugula, house-made ricotta, toasted sunflower seed, lemon
vinaigrette

LOST CREEK CAESAR | 13
tomato relish, toasted focaccia crumble, parmesan

ICEBERG SALAD | 14
stilton, buttermilk dressing, crispy bacon, tomato-cucumber
relish, onion

EAT WELL LIVE WELL

CAULIFLOWER TACOS | 15
roasted cauliflower florets, cashews, cilantro, lime crema,
shaved jalapeno

PAPPARDELLE | 21
tomato, zucchini, asparagus, garlic, arugula salad

CHOCOLATE CAKE
coconut milk, chocolate, cocoa butter

ENTREES

LINZ HERITAGE ANGUS B-! RIBEYE | 62
tarragon butter and crispy onion rings

LINZ HERITAGE RESERVE ANGUST FILET | 52
garlic bacon au jus

WHOLE MEDITERRANEAN SEA BASS | 43
lemon shallot butter and crab bread pudding

HERB ROASTED HALF CHICKEN | 30
roasted garlic butter

CREAMY MUSHROOM PAPPARDELLE CARBONARA | 37
wild mushroom, bacon, arugula

PAN-SEARED TEXAS SNAPPER | 42
jumbo blue crab, lemon caper butter

GEORGES BANKS SCALLOPS | 43
polenta, roasted tomato butter, crispy garlic

SHARED SIDES | 10

GRILLED WILD MUSHROOMS 
crispy leeks and red wine au jus

BAKED CAULIFLOWER GRATIN 
gruyere

BRABANT POTATOES 
garlic butter and shallots

CARAMELIZED ONION RISOTTO 
crispy bacon

GRILLED BROCCOLINI 
shallot, chili flake

ROASTED BABY CARROTS 
bourbon glaze

SAUTÉED ASPARAGUS 
béarnaise, garlic

ON DRAFT

BLUE MOON
DEEP ELLUM DALLAS BLONDE (DALLAS, TX)
DOS XX

CANNED BEERS

BUD LIGHT
COORS LIGHT
MILLER LITE
MICHELOB ULTRA
MODELO ESPECIAL

TEXAS CRAFT BEERS

INDEPENDENCE STASH IPA (AUSTIN, TX)
KARBACH LOVE STREET (HOUSTON, TX)
PINTHOUSE ELECTRIC JELLYFISH (AUSTIN, TX)
THIRSTY PLANET THIRSTY GOAT AMBER (AUSTIN, TX)

CIDERS & SELTZERS

HIGH NOON GRAPEFRUIT
HIGH NOON PINEAPPLE
WHITE CLAW BLACK CHERRY
WHITE CLAW MANGO

CRAFT COCKTAILS

RANCH WATER
TRANSFUSION
DORA'S JALAPENO MARGARITA SMOKED PALOMA
JOHN DAILY

FROZEN SPECIALTIES

ICE HOUSE FROZE
ICE HOUSE MARGARITA

WINES BY THE GLASS

PROSECCO - MIONETTO

PINOT GRIGIO 
GRAN PASSIONE, VENETO, ITALY 

SAUVIGNON BLANC 
THIERRY DELAUNEY TYDY

CHARDONNAY – COTE DE RHONE LA SOLITUDE,
DROUHIN ST VERAN ROSE – CAMPUGET 1753

PINOT NOIR – POPPY

GAMEY – REGGIE

RHONE – CAILLOU COTE DE RHONE

MALBEC – ALTOS HORMIGAS

CABERNET SAUVIGNON – CYCLES GLADIATOR

TIRAMISU |10
amaretto, dark chocolate

BREAD PUDDING | 10
Mexican vanilla ice cream

CREME BRULEE | 10
Mexican vanilla

SOUR CREAM CHEESECAKE | 10
raspberry gastrique

CHOCOLATE SOUFFLE CAKE | 10
bourbon creme caramel

DESSERT COCKTAILS

LC LIVENER | 15
A refreshing sparking cocktail

LC MILK PUNCH | 15
New Orleans style bourbon milk punch

MATCH POINT MARTINI | 15
Chocolate espresso martini

CREEKSIDE CAFE | 15
Hot coffee cocktail

COFFEE

Espresso, Latte, Cappucino, Decaf
Add | 5 
St. George Coffee Liqueur
Farms Irish Cream
Kahlua Salted Caramel

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.