Amenities

LITTLER LOUNGE

Littler Lounge is the social hub of the Club where Members and guests gather for casual California cuisine; featuring daily specials, creative libations, and live entertainment.  Littler Lounge boasts the name of one of our longtime Members, professional golfer, and World Golf Hall of Fame inductee, Gene Littler.  Gene's pictures and memorabilia welcome you into the Littler Lounge, and our staff always makes you feel right at home!

OASIS CAFE – A SEASONAL TREAT

If you’re looking for a quick and fresh snack, we’ve got you covered at the Oasis Cafe. Located next to the Health & Wellness center, this Café is accessible to the pool guests and the on-the-go golfer looking for a quick bite to eat or a refreshing beverage.

Dining Menus

Littler Lunch Littler Dinner Beverages Kids

STARTERS

CHICKEN WINGS | 16
buttermilk marinated 
choice of: BBQ, Hot Buffalo, Salt & Pepper, Garlic Chili

MORGAN RUN NACHOS | 14
topped with queso, black beans, tomato, jalapeno, green onion,
cilantro, and salsa
Add: chili 8 | chicken breast 7 | top sirloin 19 

SOUTHWESTERN CHICKEN EGGROLLS | 14
seasoned chicken breast, corn, black beans, and spice, served
with roasted salsa

CHICKEN & VEGETABLE POTSTICKERS | 14
chicken, diced vegetables, in wonton wrapper, deep fried,
and served with sweet chili and soy sauce

CHILI CHEESE FRIES | 17
house fries topped with queso, house made beef chili, and
green onions 

MISO CARAMEL BRUSSEL SPROUTS | 11
roasted brussel sprouts tossed in a japanese glaze, with lemon zest
and a siracha aioli dipping sauce

HOUSE MADE QUESO | 13
served with tortilla chips, roasted garlic, red chili, jalapeno,
and cilantro

TUNA POKE | 19
raw yellowfin tuna with sweet chili and soy sauce, pickled seaweed,
ginger, toasted sesame seeds, served with wonton crisps 

HOUSE-MADE BEEF CHILI
premium blend of beef with pinto and black beans, fresh herbs,
topped with cheddar and green onion
Cup 9 | Bowl 13

SOUP OF THE DAY
cup 7 | bowl 10

MAIN COURSE

STEAK FRITES | 30
prime 8 oz top sirloin served over garlic parmesan fries,
topped with herb butter

CARNE ASADA | 27
marinated skirt steak flavored with cumin, lemon, garlic, oregano,
salt & pepper served with black beans, guacamole, and corn tortillas 

TORTELLINI AND CHICKEN | 24
cheese tortellini with diced chicken breast, prosciutto, basil, tomato
pesto, and cream 

CHICKEN & BISCUITS | 16
chicken breast, buttered green beans, biscuits, and country gravy 

TACKLE BOX

SUGAR CANE SHRIMP | 19
grilled tail on shrimp, steamed rice, grilled broccoli with siracha aioli
and scallion sauce 

SPRING SCALLOPS | 30
sweet potato, seared asparagus with dynamite sauce 

FISH & FRIES | 26
fresh bass in a spiced, beer infused batter with remoulade sauce 

SHRIMP TACOS | 18
3 tacos with your choice of grilled or deep fried shrimp in spiced
batter served with shredded cabbage, cumin crema, roasted tomato
salsa on corn tortillas and pickled carrots 

GRILLED SALMON | 30
fresh salmon steak, grilled with salt & pepper, served over pan-seared
kale and spinach in garlic butter with lemon aioli, and fried capers | 30

GRILLED OCTOPUS CASSOULET | 26
stewed cannellini beans, basil pesto, roasted carrots, and bacon | 26

SIDES

HOUSE CHIPS | 4
ONION RINGS | 6
SIDE SALAD | 4
SIDE CAESAR | 4
FRENCH FRIES | 4
FRESH VEGETABLES | 6
GRILLED SHRIMP | 9
ASPARAGUS | 6
FRUIT | 4

HANDHELDS

served with house chips, french fries or onion rings

FRIED CHICKEN SANDWICH | 19
Herb and buttermilk marinated, deep fried, served on
brioche bun with lettuce, tomato, dill pickles and ranch dressing

LITTLER CHEESEBURGER | 18
House special blend 8 oz burger with garlic aioli and cheddar
on brioche bun add: bacon 3 | beyond burger 1

TEXAS CHEESESTEAK | 25
8oz prime top sirloin sliced thin with grilled bell pepper, cheddar and
provolone topped with onion rings 

CHICKEN SALAD CROISSANT | 17
chicken breast with tarragon,red grapes, celery and mayo on
a croissant

OUR CLUB | 18
two slices of wheat bread, garlic aioli, tomato pesto, sliced turkey breast, lettuce, tomato, and applewood bacon

HOT DOG | 13
1/4 lb. big city red grilled served on a fresh roll
Add chili and cheddar | 5

CROISSANT BLT | 15
bacon, lettuce, tomato, herb aioli 

SOUP CUP & HALF SANDWICH | 15
CHOICE OF CROISSANT BLT, OUR CLUB, CHICKEN SALAD CROISSANT

SALADS

add: chicken breast 7 | fresh salmon 9 | 8 oz top sirloin 19 |
(5) grilled shrimp 9

COBB | 16
chicken breast, bacon, hardboiled egg, avocado, cherry tomato,
crumbled blue cheese, ranch dressing, and mixed greens

CAESAR | 12
romaine lettuce, caesar dressing mixed with grated parmesan, garlic croutons, garnished with preserved lemon and pickled onion

CHOPPED CHINESE CHICKEN SALAD | 15
bibb lettuce, napa cabbage, carrots, green onion, wonton crisps,
mandarin oranges, candied almonds with sesame scallion dressing 

STEAK WEDGE | 30
iceberg lettuce, crumbled blue cheese, pickled red onion, bacon,
heirloom tomato, herb ranch

MOZZARELLA CAPRESE | 16
burrata, sliced heirloom tomato, basil, olive oil, and aged balsamic
vinegar

THE BEET BOX

add: chicken breast 7 | (5) grilled shrimp 9 | fresh salmon 9 
8oz top sirloin 19

QUINOA RISOTTO | 19
roasted broccoli and carrots, fresh herbs, stewed cannellini beans
in a legume puree 

ANGEL HAIR PRIMAVERA | 18
asparagus, peas, spinach and kale in a pink sauce topped with parmesan 

CAULIFLOWER AGAUCHILE | 20
seared sprouted quinoa tostada topped with fresh cucumber, onions,
roasted cauliflower, and lime cilantro marinade 

FALAFEL LETTUCE WRAP | 18
butter lettuce with sliced tomato, cucumber, shredded carrot in a
garlic sauce 

DESSERTS

ASK YOUR SERVER ABOUT OUR DESSERT SELECTIONS

STARTERS

CHICKEN WINGS | 16
buttermilk marinated
choice of flavor:
bbq - hot buffalo - salt & pepper - garlic chili

MORGAN RUN NACHOS | 14
topped with queso, black beans, tomato, jalapeno, green onion,
cilantro, and salsa
add: chili 8 | chicken breast 7 | top sirloin 19

SOUTHWEST CHICKEN EGGROLLS | 14
seasoned chicken breast, corn, black beans, and spice, served
with roasted salsa

CHICKEN VEGETABLE POTSTICKERS | 14
chicken, diced vegetables, folded in wonton wrapper, deep fried and
served with sweet chili and soy sauce

TUNA POKE | 19
raw yellowfin tuna combined with sweet chili and soy sauce,
pickled seaweed, ginger, toasted sesame seeds, and wonton crisps

HOUSE-MADE BEEF CHILI
premium blend of beef with pinto and black beans, fresh herbs,
topped with cheddar and green onion
cup 9 | bowl 13

SOUP OF THE DAY
cup 7 | bowl 10

HANDHELDS

served with house chips, french fries or onion rings

FRIED CHICKEN SANDWICH | 19
Herb and buttermilk marinated, deep fried, served on
brioche bun with lettuce, tomato, dill pickles and ranch dressing

LITTLER CHEESEBURGER | 18
House special blend 8 oz burger with garlic aioli and cheddar
on brioche bun add: bacon 3 | beyond burger 1

TEXAS CHEESESTEAK | 25
8oz prime top sirloin sliced thin with grilled bell pepper, cheddar and
provolone topped with onion rings 

CHICKEN SALAD CROISSANT | 17
chicken breast with tarragon,red grapes, celery and mayo on
a croissant

OUR CLUB | 18
two slices of wheat bread, garlic aioli, tomato pesto, sliced turkey breast, lettuce, tomato, and applewood bacon

HOT DOG | 13
1/4 lb. big city red grilled served on a fresh roll
Add chili and cheddar | 5

TACKLE BOX

SUGAR CANE SHRIMP | 19
grilled tail on shrimp, steamed rice, grilled broccoli with siracha aioli
and scallion sauce 

SPRING SCALLOPS | 30
sweet potato, seared asparagus with dynamite sauce 

FISH & FRIES | 26
fresh bass in a spiced, beer infused batter with remoulade sauce 

SHRIMP TACOS | 18
3 tacos with your choice of grilled or deep fried shrimp in spiced
batter served with shredded cabbage, cumin crema, roasted tomato
salsa on corn tortillas and pickled carrots 

GRILLED SALMON | 30
fresh salmon steak, grilled with salt & pepper, served over pan-seared
kale and spinach in garlic butter with lemon aioli, and fried capers | 30

GRILLED OCTOPUS CASSOULET | 26
stewed cannellini beans, basil pesto, roasted carrots, and bacon | 26

MAIN COURSE

PRIME NEW YORK STRIP 14OZ | 46
served with rosemary garlic potatoes
surf & turf - add 2 scallops | 10
davey jones - add 2 octopus | 9

STEAK FRITES | 30
prime 8 oz top sirloin served over garlic parmesan fries, topped with
herb butter

CARNE ASADA | 27
marinated skirt steak flavored with cumin, lemon, garlic, oregano,
salt, and pepper, served with black beans, guacamole, and corn tortillas

TORTELLINI AND CHICKEN | 24
cheese tortellini with diced chicken breast, prosciutto, basil, tomato
pesto, and cream 

PETITE FILET | 36
seared 7oz filet with roasted french beans and red potatoes topped
with herb butter
surf & turf - add 2 scallops | 10
davey jones - add 2 octopus | 9

CHICKEN & BISCUITS | 16
chicken breast, buttered green beans, biscuits, and country gravy | 16

SALADS

add: chicken breast 7 | fresh salmon 9 | 8 oz top sirloin 19 |
(5) grilled shrimp 9

COBB | 16
chicken breast, bacon, hardboiled egg, avocado, cherry tomato,
crumbled blue cheese, ranch dressing, and mixed greens

CAESAR | 12
romaine lettuce, caesar dressing mixed with grated parmesan, garlic croutons, garnished with preserved lemon and pickled onion

CHOPPED CHINESE CHICKEN SALAD | 15
bibb lettuce, napa cabbage, carrots, green onion, wonton crisps,
mandarin oranges, candied almonds with sesame scallion dressing 

STEAK WEDGE | 30
iceberg lettuce, crumbled blue cheese, pickled red onion, bacon,
heirloom tomato, herb ranch

MOZZARELLA CAPRESE | 16
burrata, sliced heirloom tomato, basil, olive oil, and aged balsamic
vinegar

THE BEET BOX

add: chicken breast 7 | (5) grilled shrimp 9 | fresh salmon 9 
8oz top sirloin 19

QUINOA RISOTTO | 19
roasted broccoli and carrots, fresh herbs, stewed cannellini beans
in a legume puree 

ANGEL HAIR PRIMAVERA | 18
asparagus, peas, spinach and kale in a pink sauce topped with parmesan 

CAULIFLOWER AGAUCHILE | 20
seared sprouted quinoa tostada topped with fresh cucumber, onions,
roasted cauliflower, and lime cilantro marinade 

FALAFEL LETTUCE WRAP | 18
butter lettuce with sliced tomato, cucumber, shredded carrot in a
garlic sauce 

SIDES

HOUSE CHIPS | 4
ONION RINGS | 6
SIDE SALAD | 4
SIDE CAESAR | 4
FRENCH FRIES | 4
FRESH VEGETABLES | 6
GRILLED SHRIMP | 9
ASPARAGUS | 6
FRUIT | 4

DESSERTS

ASK YOUR SERVER ABOUT OUR DESSERT SELECTION

CRAFT COCKTAILS

THE COLONEL | 9
TITO'S VODKA, ICED TEA, & LEMONADE

GRAND BOURBON | 14
HIGH WEST BOURBON, GRAND MARNIER, SWEET VERMOUTH, LEMON

PEACHY KEEN | 14
WHITE PEACH ROSEMARY GREY GOOSE AND SODA

OAXACA OLD FASHIONED | 12
CASAMIGOS REPOSADO TEQUILA, DEL MAGUEY MEZCAL, AGAVE NECTAR, BITTERS, ORANGE PEEL

GIN & FIZZ | 12
HENDRICKS GIN, RASPBERRY LIQUEUR, AND SODA WATER

SKINNY CADILLAC MARGARITA | 14
CASAMIGOS SILVER TEQUILA, LIME JUICE, ORANGE JUICE, AND
AGAVE NECTAR WITH A GRAN MARNIER FLOAT

JAMAICAN MULE | 12
APPLETON ESTATE RUM, AND LIME JUICE TOPPED WITH GINGER BEER

IRISH LEMONADE | 10
JAMESON, LEMONADE, ORANGE SLICE

FRENCH MARTINI | 12
VANILLA VODKA, CHAMBORD, PINEAPPLE JUICE, FRESH RASPBERRY

OLD FASHIONED | 12
WYOMING WHISKEY, ORANGE BITTERS, ORANGE PEEL

WINES BY THE GLASS

HAWKES BAY | 11
SPARKLING BRUT ROSE - HAWKES BAY, NEW ZEALAND
MIONETTO | 11
PROSECCO - VENETO, ITALY
BANFI SAN ANGELO | 10
PINOT GRIGIO - TOSCANA, ITALY
BRANCOTT | 9
SAUVIGNON BLANC - MARLBOROUGH, NEW ZEALAND
CHATEAU STE MICHELLE | 9
REISLING - COLUMBIA VALLEY, CALIFORNIA
CHALK HILL | 10
CHARDONNAY - SONOMA COAST, CALIFORNIA
J. LOHR OCTOBER NIGHT | 15
CHARDONNAY - MONTEREY, CALIFORNIA
STUDIO BY MIRIVAL | 9
ROSE - PROVENCE, FRANCE
ROMBAUER | 24
CHARDONNAY - NAPA, CALIFORNIA
BROTTE COTES DU RHONE | 10
COTES DU RHONE - FRANCE
LA CREMA | 15
PINOT NOIR - SONOMA COAST, CALIFORNIA
TALBOTT KALI-HART | 13
PINOT NOIR,- SONOMA COUNTY, CALIFORNIA
BONANZA BY CAYMUS | 11
CABERNET SAUVIGNON - FAIRFIELD, CALIFORNIA
DECOY | 14
CABERNET SAUVIGNON - SONOMA COUNTY, CALIFORNIA
DAOU | 15
CABERNET SAUVIGNON - PASO ROBLES, CALIFORNIA

WINES BY THE BOTTLE

WHITE + ROSE

BRANCOTT, SAUVIGNON BLANC - MARLBOROUGH, NEW ZEALAND | 34
DOG POINT, SAUVIGNON BLANC - MARLBOROUGH, NEW ZEALAND | 48 CONUNDRUM, WHITE BLEND - CENTRAL COAST, CA | 34
BANFI SAN ANGELO, PINOT GRIGIO- MONTALCINO, ITALY | 48
COTES DU RHONE, ESPRIT - COTES DU RHONE, FRANCE | 40
MER SOLEIL, CHARDONNAY - SANTA LUCIA HIGHLANDS, CA | 40
LA CREMA, CHARDONNAY - SANTA LUCIA HIGHLANDS, CA | 56
STUDIO BY MIRIVAL, ROSE - PROVENCE, FRANCE | 53
ROMBAUER, CHARDONNAY - NAPA, CALIFORNIA | 90
ROMBAUER SINGLE VINEYARD, CHARDONNAY - NAPA, CA | 125
SEA SUN, CHARDONNAY - FAIRFIELD, CA | 50
CHATEAU STE. MICHELLE, CHARDONNAY - COLUMBIA VALLEY, CA | 48
LAIRD RED HEN, CHARDONNAY - NAPA, CA | 56
CALCADA, ROSE - AMARANTE, PORTUGAL | 30
MALENE, ROSE - SAN LUIS OBISPO, CA | 35
CHATEAU STE. MICHELLE, REISLING - COLUMBIA VALLEY, CA | 35
CHALK HILL, CHARDONNAY - SONOMA COAST, CA | 30
J. LOHR OCTOBER NIGHT, CHARDONNAY - MONTEREY, CA | 30

SPARKLING

BEAU JOIE, SPECIAL CUVEE BRUT ROSE - EPERNAY, FRANCE | 120
MIONETTO, PROSECCO- VENETO, ITALY| 45
LANSON BRUT, CHAMPAGNE - REIMS, FRANCE | 90
HAWKES BAY, BRUT ROSE- HAWKES BAY, NEW ZEALAND | 52
VEUVE CLICQUOT, BRUT CHAMPAGNE - REIMS, FRANCE | 130
BEAU JOIE, SPECIAL CUVEE BRUT - EPERNAY, FRANCE | 110

RED

PRISONER, RED BLEND - OAKVILLE, NAPA VALLEY, CA | 90 NEWTON, UNFILTERED - CABERNET SAUVIGNON - NAPA, CA | 84
CONUNDRUM, RED BLEND - CENTRAL COAST, CA | 40
DAOU, SOUL OF A LION, RED BLEND - PASO ROBLES, CA | 250
DAOU, CABERNET SAUVIGNON - PASO ROBLES, CA | 72
DAOU, 1.5 LITER CABERNET SAUVIGNON - PASO ROBLES, CA | 110
DECOY, CABERNET SAUVIGNON - SONOMA COUNTY, CA | 98 JUSTIN, CABERNET SAUVIGNON - PASO ROBLES, CA | 56
BONANZA, CABERNET SAUVIGNON - FAIRFIELD, CA | 40
LA CREMA, PINOT NOIR - SONOMA COAST, CA | 40
TALBOTT KALI-HART, PINOT NOIR - MONTEREY, CA | 40
SEA SUN, PINOT NOIR - FAIRFIELD, CA | 40
MEIOMI, PINOT NOIR - SONOMA COUNTY, CA | 45
NINER, PINOT NOIR - EDNA VALLEY, CA | 48
WALT, PINOT NOIR - SONOMA COUNTY, CA | 90
TANTARA, PINOT NOIR - SANTA LUCIA HIGHLANDS, CA| 45
BELLE GLOS, PINOT NOIR - SANTA BARBARA, CA | 96
BROTTE COTES DU RHONE, ESPRIT - COTES DU RHONE, FRANCE | 40
OJAI, SYRAH - SANTA BARBARA, CA | 62

BEER

Ask about our bottle and draft beer selection

FOOD | 13

Chicken Tenders 
Cheese & Herb Naan Pizza
Buttered Pasta and Veggies

SIDE

Choose one side

Cup of fruit
French Fries

DRINKS 

Choose one beverage

Milk

Chocolate Milk

Soft Drinks

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.