DINING HOURS OF OPERATION
- Monday & Tuesday | Closed
- Breakfast | Saturday – Sunday | 7:30 AM – 11 AM
- Lunch | Wednesday – Sunday | 11 AM – 4 PM
- Dinner | Wednesday – Sunday | 5 PM – 9 PM
- Reservations are Encouraged
Dining Menus
GREEK YOGURT DRIED FRUIT GRANOLA PARFAIT | 9
fresh berries
SOUTHERN BISCUITS & SAUSAGE GRAVY | 13
two eggs any style
PULLED PORK HASH | 16
two eggs over medium egg, cojita cheese, fresh tomato, green
onion, toast
FRENCH TOAST | 13
melon strawberry apple and grape butter bourbon syrup
NUTELLA BANANA CREPES | 11
cinnamon whipped cream
BAGEL & LOX | 13
smoked salmon, cream cheese, mini bagel, diced tomato, capers,
diced onion
SMOKED BACON & EGG BLTC | 11
fresh tomato, crisp lettuce, provolone cheese, toasted buttery
brioche bun, breakfast potato
EGGS-TO-ORDER | 12
two eggs any style, breakfast potato, choice of meat, toast
add steak | 4
OMELET-YOUR-WAY | 12
three eggs, cheddar cheese
choice of: onions, spinach, mushroom, tomatoes, bell peppers,
diced ham, chopped bacon
PANCAKES| 10
three pancakes, powdered sugar, maple syrup, scrambled eggs
SMALL PLATES
ASIAN STREET FOOD | 16
peking duck, bao bun, cucumber, scallions, hoisin sauce
AHI TUNA POKE | 19
avocado, cucumber, soy, shitake, jalapeno, tempura crunch
CHILI & CHEESE NACHOS | 16
beef chili, monterey jack cheese, avocado, sour cream,
green onions
BRUSSELS SPROUT CHIPS | 13
parmesan gremolata, balsamic reduction VEG, GF
CHIPS & QUESO | 10
house-made tortilla chips, white cheese, chorizo, salsa
SALADS & BOWLS
15 SPICED SALMON SALAD | 23
romaine, mandarin oranges, sundried tomato, goat cheese,
honey-lime vinaigrette
BAJA BOWL | 24
marinated teres major, chicken breast, spanish rice, pico de
gallo, jalapeno, avocado, chipotle aioli
CAESAR SALAD | 12
romaine hearts, white anchovies, house-made croutons,
caesar dressing
SEAFOOD COBB | 24
romaine, shrimp, crab, bacon, tomato, boiled eggs, blue cheese
SMOKED BEET & PICKLED PEAR SALAD | 16
crème fraiche, local honey, radish VEG, GF
TABBOULEH BOWL | 15
quinoa, mint, peppers, cucumber, tomato VEG, GF
ADD: Chicken | 5, Shrimp | 8, Salmon | 6, Teres Major | 8
QUICK TURN ITEMS
BERKS BEEF HOT DOG | 9
french fries
SHRIMP TACOS | 18
mole, rice & beans, jicama slaw, jalapeño-cilantro salsa
DELI BOARD | 14
choice of turkey, ham, chicken salad, tuna salad
GRILLED CHICKEN WRAP | 15
dried cherries, arugula, walnuts, blue cheese, flour tortilla
TURKEY WRAP | 14
guacamole, bacon, mayonnaise, lettuce, tomato, onion,
flour tortilla
CHICKEN & CHEESE QUESADILLA | 15
grilled chicken, monterey jack cheese, guacamole, sour cream,
salsa
SOUPS
SOUP OF THE DAY | 8
BEEF CHILI | 8
LOBSTER BISQUE | 11
THE BEET BOX
AVOCADO TOAST | 14
hemp seed, lemon, toasted multigrain bread, micro greens
ADD: Smoked Salmon $5, Fried Egg | 3
MUSHROOM & BLACK BEAN BURGER | 15
arugula, caramelized onions, walnuts, mushroom, gluten-free bun
SOUTHWESTERN VEGETABLE SALAD | 16
chayote, chickpeas, avocado, cotija cheese, black olives, cilantro,
tortillas strips
PORTOBELLO & GRILLED HALLOUMI SANDWICH | 19
roasted red peppers, onions, sourdough bread
ROASTED PUMPKIN, SPINACH, & FETA SALAD | 15
smoked beets, pine nuts, balsamic honey dressing
IMPOSSIBLE BURGER | 21
plant-based burger, pickles, lettuce, tomato, onion,
HANDHELDS
GRILLED SALMON BLT | 21
bacon, lettuce, tomato, mayo, white toast
CUBAN SANDWICH | 17
roast pork, glazed ham, swiss cheese, tangy mustard, ciabatta bread
CLASSIC RUEBEN | 17
sauerkraut, corned beef, swiss cheese, russian dressing, rye bread
CRAB CAKE SANDWICH | 22
lettuce, tomato, onion, roasted garlic aioli, brioche bun
NORBECK BURGER | 19
lettuce, tomato, onion, pickle, choice of cheese, brioche bun
MARINATED GRILLED CHICKEN SANDWICH | 16
lettuce, tomato, onion, jalapeno honey mustard, ciabatta bread,
gluten-free bun
SMALL PLATES
ASIAN STREET FOOD | 16
peking duck, bao bun, cucumber, scallions, hoisin sauce
AHI TUNA POKE | 19
avocado, cucumber, soy, shitake, jalapeno, tempura crunch
CHILI & CHEESE NACHOS | 16
beef chili, monterey jack cheese, avocado, sour cream, green
onions
MOZZARELLA ARANCINI | 14
house-made risotto balls, roasted pepper aioli
CHILLED SHRIMP TOWER | 17
fried wonton, nape cabbage, carrots, pepper, mango, chili
vinaigrette
FRIED BRIE | 16
toasted walnuts, wild mushrooms, shallots, fig jam
CALIFORNIA ROLL | 16
crab, cucumber, carrots, avocado
BRUSSELS SPROUT CHIPS | 13
parmesan gremolata, balsamic reduction
THE BEET BOX
AVOCADO TOAST | 14
hemp seed, lemon, toasted multigrain bread, micro greens
ADD: smoked salmon | 5, fried egg | 3
MUSHROOM & BLACK BEAN BURGER | 15
arugula, caramelized onions, walnuts, mushroom, gluten-free bun,
SOUTHWESTERN VEGETABLE SALAD | 18
chayote, chickpeas, avocado, cotija cheese, black olives cilantro,
tortillas strips
PORTOBELLO & GRILLED HALLOUMI SANDWICH
roasted red peppers, onions, sourdough bread
ROASTED PUMPKIN, SPINACH, & FETA SALAD | 15
smoked beets, pine nuts, balsamic honey dressing
IMPOSSIBLE BURGER | 21
plant-based burger, pickles, lettuce, tomato, onion, gluten-free bun
SALADS & BOWLS
15 SPICED SALMON SALAD | 23
romaine, mandarin oranges, sundried tomato, goat cheese, honey-lime vinaigrette
BAJA BOWL | 24
marinated teres major, chicken breast, spanish rice, pico de gallo,
jalapeno, avocado, chipotle aioli
CAESAR SALAD | 12
romaine hearts, white anchovies, house-made croutons, caesar
dressing
SEAFOOD COBB | 24
romaine, shrimp, crab, bacon, tomato, boiled eggs, blue cheese
SMOKED BEET & PICKLED PEAR SALAD | 16
crème fraiche, local honey $16 VEG, GF
TABBOULEH BOWL | 15
quinoa, mint, peppers, cucumber, tomato
ADD: Chicken | 5, Shrimp | 8, Salmon | 6, Teres Major | 8
SOUPS
LOBSTER BISQUE | 11
FRENCH ONION SOUP | 8
SOUP OF THE DAY | 8
ENTREES
NORBECK CRAB CAKES | 42
roasted corn, asparagus, fried chips
SEAFOOD PAELLA | 32
mussels, clams, calamari, shrimp, andouille sausage, basmati rice,
saffron
SZECHUAN SHRIMP | 28
quinoa fried rice, asparagus
CHILEAN SEABASS | 40
crispy rice, vegetables, coconut curry sauce
INDIAN CURRY CHICKEN | 26
basmati rice, cilantro
ROCKFISH IMPERIAL | 39
beluga lentils, lemon butter, vegetables, crab imperial sauce
BRAISED BEEF SHORT RIBS | 26
garlic roasted mashed potatoes, vegetables
WILD MUSHROOM RAVIOLI | 23
green beans, kale, white wine lemon sauce
BUTCHER'S BLOCK
Served with choice of 2 sides and sauce
8oz BEEF FILET | 45
16oz RIBEYE DRY AGED | 48
14oz GRILLED VEAL CHOP | 45
COLORADO RACK OF LAMB | 38
14oz PRIME NY STRIP STEAK | 52
8oz TERES MAJOR | 29
SAUCES + DRY RUBS
Cocoa Espresso Rub
Bordeaux Mushroom Sauce
Gorgonzola Crust
Mint Chimichurri Sauce
SIDES
Garlic Mashed Potatoes | 5
Basmati Rice | 4
Grilled Asparagus | 5
Beluga Lentils | 4
Chef’s Seasonal Vegetables | 4
Street Corn | 5
Baked Potato | 4
Green Beans | 5