DINING HOURS OF OPERATION

  • Monday & Tuesday | Closed
  • Breakfast | Saturday – Sunday | 7:30 AM – 11 AM
  • Lunch | Wednesday – Sunday | 11 AM – 4 PM
  • Dinner | Wednesday – Sunday | 5 PM – 9 PM
  • Reservations are Encouraged

 

Norbeck Casual and Upscale Dining

Members can enjoy delicious, handcrafted cuisine and all their favorite drinks. Our lounge, Headwaters, offers lunch and dinner 5 days a week and breakfast on the weekends. Our dining venue features a bold menu and no shortage of fun and camaraderie. Outside lighting creates a warm environment for dinner or cocktails. In season, our poolside snack bar features a family-friendly menu with all the offerings you would like while enjoying a day in the sun.

Dining Menus

GREEK YOGURT DRIED FRUIT GRANOLA PARFAIT | 9
fresh berries

SOUTHERN BISCUITS & SAUSAGE GRAVY | 13
two eggs any style

PULLED PORK HASH | 16
two eggs over medium egg, cojita cheese, fresh tomato, green
onion, toast

FRENCH TOAST | 13
melon strawberry apple and grape butter bourbon syrup

NUTELLA BANANA CREPES | 11
cinnamon whipped cream

BAGEL & LOX | 13
smoked salmon, cream cheese, mini bagel, diced tomato, capers,
diced onion

SMOKED BACON & EGG BLTC | 11
fresh tomato, crisp lettuce, provolone cheese, toasted buttery
brioche bun, breakfast potato

EGGS-TO-ORDER | 12
two eggs any style, breakfast potato, choice of meat, toast
add steak | 4

OMELET-YOUR-WAY | 12
three eggs, cheddar cheese
choice of: onions, spinach, mushroom, tomatoes, bell peppers,
diced ham, chopped bacon

PANCAKES| 10
three pancakes, powdered sugar, maple syrup, scrambled eggs

SMALL PLATES 

ASIAN STREET FOOD | 16
peking duck, bao bun, cucumber, scallions, hoisin sauce

AHI TUNA POKE | 19
avocado, cucumber, soy, shitake, jalapeno, tempura crunch

CHILI & CHEESE NACHOS | 16
beef chili, monterey jack cheese, avocado, sour cream,
green onions

BRUSSELS SPROUT CHIPS | 13
parmesan gremolata, balsamic reduction VEG, GF

CHIPS & QUESO | 10
house-made tortilla chips, white cheese, chorizo, salsa

SALADS & BOWLS

15 SPICED SALMON SALAD | 23
romaine, mandarin oranges, sundried tomato, goat cheese,
honey-lime vinaigrette

BAJA BOWL | 24
marinated teres major, chicken breast, spanish rice, pico de
gallo, jalapeno, avocado, chipotle aioli

CAESAR SALAD | 12
romaine hearts, white anchovies, house-made croutons,
caesar dressing

SEAFOOD COBB | 24
romaine, shrimp, crab, bacon, tomato, boiled eggs, blue cheese

SMOKED BEET & PICKLED PEAR SALAD | 16
crème fraiche, local honey, radish VEG, GF

TABBOULEH BOWL | 15
quinoa, mint, peppers, cucumber, tomato VEG, GF

ADD: Chicken | 5, Shrimp | 8, Salmon | 6, Teres Major | 8

QUICK TURN ITEMS

BERKS BEEF HOT DOG | 9
french fries

SHRIMP TACOS | 18
mole, rice & beans, jicama slaw, jalapeño-cilantro salsa

DELI BOARD | 14
choice of turkey, ham, chicken salad, tuna salad

GRILLED CHICKEN WRAP | 15
dried cherries, arugula, walnuts, blue cheese, flour tortilla

TURKEY WRAP | 14
guacamole, bacon, mayonnaise, lettuce, tomato, onion,
flour tortilla

CHICKEN & CHEESE QUESADILLA | 15
grilled chicken, monterey jack cheese, guacamole, sour cream,
salsa

SOUPS 

SOUP OF THE DAY | 8

BEEF CHILI | 8

LOBSTER BISQUE | 11

THE BEET BOX

AVOCADO TOAST | 14
hemp seed, lemon, toasted multigrain bread, micro greens
ADD: Smoked Salmon $5, Fried Egg | 3

MUSHROOM & BLACK BEAN BURGER | 15
arugula, caramelized onions, walnuts, mushroom, gluten-free bun

SOUTHWESTERN VEGETABLE SALAD | 16
chayote, chickpeas, avocado, cotija cheese, black olives, cilantro,
tortillas strips

PORTOBELLO & GRILLED HALLOUMI SANDWICH | 19
roasted red peppers, onions, sourdough bread

ROASTED PUMPKIN, SPINACH, & FETA SALAD | 15
smoked beets, pine nuts, balsamic honey dressing

IMPOSSIBLE BURGER | 21
plant-based burger, pickles, lettuce, tomato, onion,

HANDHELDS

GRILLED SALMON BLT | 21
bacon, lettuce, tomato, mayo, white toast

CUBAN SANDWICH | 17
roast pork, glazed ham, swiss cheese, tangy mustard, ciabatta bread

CLASSIC RUEBEN | 17
sauerkraut, corned beef, swiss cheese, russian dressing, rye bread

CRAB CAKE SANDWICH | 22
lettuce, tomato, onion, roasted garlic aioli, brioche bun

NORBECK BURGER | 19
lettuce, tomato, onion, pickle, choice of cheese, brioche bun

MARINATED GRILLED CHICKEN SANDWICH | 16
lettuce, tomato, onion, jalapeno honey mustard, ciabatta bread,
gluten-free bun

SMALL PLATES 

ASIAN STREET FOOD | 16
peking duck, bao bun, cucumber, scallions, hoisin sauce 

AHI TUNA POKE | 19
avocado, cucumber, soy, shitake, jalapeno, tempura crunch 

CHILI & CHEESE NACHOS | 16
beef chili, monterey jack cheese, avocado, sour cream, green
onions 

MOZZARELLA ARANCINI | 14
house-made risotto balls, roasted pepper aioli 

CHILLED SHRIMP TOWER | 17
fried wonton, nape cabbage, carrots, pepper, mango, chili
vinaigrette 

FRIED BRIE | 16
toasted walnuts, wild mushrooms, shallots, fig jam 

CALIFORNIA ROLL | 16
crab, cucumber, carrots, avocado 

BRUSSELS SPROUT CHIPS | 13
parmesan gremolata, balsamic reduction 

THE BEET BOX

AVOCADO TOAST | 14
hemp seed, lemon, toasted multigrain bread, micro greens
ADD: smoked salmon | 5,  fried egg | 3

MUSHROOM & BLACK BEAN BURGER | 15
arugula, caramelized onions, walnuts, mushroom, gluten-free bun, 

SOUTHWESTERN VEGETABLE SALAD | 18
chayote, chickpeas, avocado, cotija cheese, black olives cilantro,
tortillas strips 

PORTOBELLO & GRILLED HALLOUMI SANDWICH
roasted red peppers, onions, sourdough bread 

ROASTED PUMPKIN, SPINACH, & FETA SALAD | 15
smoked beets, pine nuts, balsamic honey dressing

IMPOSSIBLE BURGER | 21
plant-based burger, pickles, lettuce, tomato, onion, gluten-free bun 

SALADS & BOWLS

15 SPICED SALMON SALAD | 23
romaine, mandarin oranges, sundried tomato, goat cheese, honey-lime vinaigrette 

BAJA BOWL | 24
marinated teres major, chicken breast, spanish rice, pico de gallo,
jalapeno, avocado, chipotle aioli 

CAESAR SALAD | 12
romaine hearts, white anchovies, house-made croutons, caesar
dressing

SEAFOOD COBB | 24
romaine, shrimp, crab, bacon, tomato, boiled eggs, blue cheese 

SMOKED BEET & PICKLED PEAR SALAD | 16
crème fraiche, local honey $16 VEG, GF

TABBOULEH BOWL | 15
quinoa, mint, peppers, cucumber, tomato 

ADD: Chicken | 5, Shrimp | 8, Salmon | 6, Teres Major | 8

SOUPS

LOBSTER BISQUE | 11

FRENCH ONION SOUP | 8

SOUP OF THE DAY | 8

ENTREES

NORBECK CRAB CAKES | 42
roasted corn, asparagus, fried chips 

SEAFOOD PAELLA | 32
mussels, clams, calamari, shrimp, andouille sausage, basmati rice,
saffron  

SZECHUAN SHRIMP | 28
quinoa fried rice, asparagus 

CHILEAN SEABASS | 40
crispy rice, vegetables, coconut curry sauce 

INDIAN CURRY CHICKEN | 26
basmati rice, cilantro 

ROCKFISH IMPERIAL | 39
beluga lentils, lemon butter, vegetables, crab imperial sauce 

BRAISED BEEF SHORT RIBS | 26
garlic roasted mashed potatoes, vegetables 

WILD MUSHROOM RAVIOLI | 23
green beans, kale, white wine lemon sauce

BUTCHER'S BLOCK 

Served with choice of 2 sides and sauce

8oz BEEF FILET | 45
16oz RIBEYE DRY AGED | 48
14oz GRILLED VEAL CHOP | 45
COLORADO RACK OF LAMB | 38
14oz PRIME NY STRIP STEAK | 52
8oz TERES MAJOR | 29

SAUCES + DRY RUBS

Cocoa Espresso Rub
Bordeaux Mushroom Sauce
Gorgonzola Crust
Mint Chimichurri Sauce

SIDES

Garlic Mashed Potatoes | 5
Basmati Rice | 4 
Grilled Asparagus | 5
Beluga Lentils | 4
Chef’s Seasonal Vegetables | 4
Street Corn | 5
Baked Potato | 4
Green Beans | 5