Dine at Oak Pointe Country Club

Delicious food with quiet ambiance, dinner at the Club is expertly orchestrated by our executive chef.

For questions, please contact our Food & Beverage Director. View Hours of Operation

Dining Venues

The Pub: Casual Dining Atmosphere
Lakeside Patio: Newly renovated with motorized sun screens, heated ceiling panels, & outdoor firepit heaters.
Lakeview Dining Room: Reservations Only *No Denim Permitted
Lower Level 37^th Hole and Fire-Pits: First Come-First Serve. *21 years or older ONLY
Fire-Pit Grill Service: Weekends, Weather Dependent

Reservations are highly recommended.

Note: Reservations open 3 days in advance. A $50 fee will be assessed for no-shows or cancellations within 3 hours of reservation time.

Reservations | Call 810-229-4554 or via the ClubLife Mobile App

Curbside To-Go Service

Take advantage of our A La Carte To-Go Service!

Offered Tuesday - Saturday | 12 PM - 9 PM

Call 810-229-4554 to place your orders.

Check our Facebook for daily updates and specials.

*The XLife discount applies at 25% OFF for To-Go and curbside orders and is exempt from the service charge. All orders can be charged to your Member Account or on a credit card.

Lunch Dinner

SHAREABLES

CRISPY DRAGON SHRIMP | 15
Lightly Battered | Honey Sriracha Lime Sauce | Scallions

JUMBO WINGS | 15 GF
Tossed in BBQ, Buffalo, or Garlic Parmesan | Celery
Ranch or Bleu Cheese

CHEESE QUESADILLA | 12

Flour Tortilla |Cheddar Cheese | Salsa | Sour CreamBraised Beef 4 | Chicken 3

HANDHELDS

INCLUDES CHOICE OF FRUIT OR FRIES

CHICKEN CAESAR WRAP | 17
Grilled Chicken | Crisp Romaine | Caesar Dressing | Parmesan
Flour Tortilla

OPCC FRIED CHICKEN SANDWICH | 17
Buttermilk Pickle Brined Amish Farms Chicken Housemade
Sweet Horseradish Pickle | Lettuce Tomato | Roasted
Garlic Aioli | Toasted Brioche Bun

SOUP + GREENS

SOUP DU JOUR
CUP 7 | BOWL 10
Seasonal Selection

HOUSE SALAD GF
SMALL 5 | LARGE 9
Mixed Greens | Cucumber | Shredded Carrot | Tomato
Choice of Dressing

CAESAR SALAD
SMALL 8 | LARGE 12
Crisp Romaine | Parmesan | Herbed Croutons
House Caesar Dressing

QUINOA BOWL | 16 GF
Kale | Dried Cranberries | Blueberries Edamame | Sunflower Seeds
Tossed in Green Tea Honey Vinaigrette

PROTEIN ADD ONS

Grilled Chicken | 10
Grilled Salmon | 14
4oz Filet | 16
Garlic Shrimp | 12

SHAREABLES

JUMBO CHICKEN WINGS GF | 15
Tossed in BBQ, Buffalo, or Garlic Parmesan Sauce
Celery | Ranch or Bleu Cheese

CHEESE QUESADILLA | 12

Flour Tortilla |Cheddar Cheese | Salsa | Sour Cream

Braised Beef 4 | Chicken 3

SHRIMP COCKTAIL GF | 16
Cocktail Sauce | Lemon

EVERYTHING PRETZEL BITES 12
Country Dijon Mustard | Pub Cheese

CRISPY DRAGON SHRIMP | 15
Lightly Battered | Honey Sriracha Lime Sauce | Scallions

SALMON TRUFFLES | 15
Roasted Garlic Aioli | Micro Greens

ARGENTINIAN STEAK SKEWERS | 16
Chimichurri Verde | Sopaipilla

SOUPS + GREENS

FRENCH ONION SOUP | CROCK 9
Gruyere | Swiss

SOUP DU JOUR | CUP 7 | BOWL 10

HOUSE SALAD GF | SMALL 5 | LARGE 9
Mixed Greens | Cucumber | Carrot Tomato
Choice Dressing

CHOPPED CAESAR SALAD | SMALL 8 | LARGE 12
Crisp Romaine | Parmesan | Herbed Croutons
House Caesar Dressing

QUINOA BOWL GF | 16
Kale | Dried Cranberries | Blueberries Edamame | Sunflower Seeds
Tossed in Green Tea Honey Vinaigrette

WEDGE SALAD GF | 11
Iceberg Lettuce | Bacon | Red Onion Grape Tomato | Chopped Egg
Bleu Cheese Dressing

SALAD ADD ONS

PIZZAS

Gluten-Free Crust | 2

OP SUPREME | 16
Pepperoni | Ham I Bacon I Sausage Green Pepper
Mushroom | Onion

BBQ CHICKEN | 16
Chicken | BBQ Sauce | Red Onion Cheddar Cheese

GMP | 15
Green Pepper | Mushroom | Pepperoni

CLASSIC CHEESE | 12
Mozzarella | Pizza Sauce

PEPPERONI | 14
Pepperoni | Mozzarella | Pizza Sauce

BREADSTICKS | 7
Dozen | Marinara

HANDHELDS

Includes French Fries or Fresh Fruit

SHRIMP PO BOY | 17
Lightly Battered Shrimp | Spicy Remoulade Sauce | Shredded Lettuce
Tomato | Toasted Hoagie

OPCC FRIED CHICKEN SANDWICH | 17
Buttermilk Pickle Brined Amish Farms Chicken
Housemade Sweet Horseradish Pickle | Lettuce | Tomato
Garlic Aioli | Toasted Brioche Bun

ENTREES

Add House Salad or Soup du Jour | 5
Caesar Salad or French Onion Soup | 7

MAPLE GLAZED SALMON | 23
Butternut Squash Hash | Corn | Bacon Onion | Sage

ROASTED HALF CHICKEN | 21
Pimento Cheese Grits | Shaved Brussels Sprouts | Jus Lie

12oz NY STRIP GF | 39
House Zip Sauce | Choice of Two Sides

8oz FILET MIGNON GF | 48
CENTER CUT | House Zip Sauce | Choice of Two Sides

GOJUCHANG BBQ SIRLOIN | 27
Stir Fry Vegetables | Sticky Rice

BRAISED BEEF CHUCK STEAK | 27
Mashed Potatoes | Red Wine Demi | Crispy Onion Petals

SEARED SCALLOPS | 46
Parmesan Risotto | Sauteed Spinach | Chive Oil

SIDES

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.