Hills Chop House
Hills Chop House offers an exceptional dining experience for Members and their guests. Our Executive Chef uses only the finest ingredients when creating his signature dishes.
The Bar
Kick back and relax at our bar. We offer an extensive wine list, handcrafted cocktails from our scratch-bar, high-end liquors and craft brews.
The Veranda
Join us on the veranda for breathtaking views. Whether it's for dinner, cocktails or relaxing with friends, you can enjoy a pure Michigan summer day or night while overlooking the course.
Champions Grille
After a round of golf, or if you just want to gather your family or friends to watch the game, our club Grille is set up for your enjoyment for lunch and dinner. Don't miss any of the action with our four flat-screen TVs for all of your favorite sports action. The Champions Grille also offers a full bar along with pub-style food.
Connected to the Grille, you will find our Golf Snack Shop, which offers fast and convenient food and beverages to get your through your game at the turn.
The Splash Grille and Cabana Bar
Our junior Olympic-size pool offers complete lunch and casual dining options, plus a full-size cabana bar. The cabana bar is a Member favorite during the Michigan summers. Enjoy one of our signature cucumber margaritas or our experienced bar staff will make one of your favorite concoctions.
Dining Menus
STARTERS
BAKED BRIE | 12
cherry and cranberry mustarda, crostini
DUROC PORK BELLY | 15
braised crispy, cider glaze
RHODE ISLAND CALAMARI | 15
flash fried, artichoke hearts, banana peppers pepper sauce
BEEF TIPS | 16
potato gnocchi, mushrooms, zip sauce, crème fraîche
SHRIMP COCKTAIL | 20
house-made cocktail sauce
SOUPS & SALADS
ROASTED BUTTERNUT SQUASH BISQUE | 10
pepitas
CLASSIC FRENCH ONION | 10
caramelized onion, cheese gratin
OAKHURST | 12
romaine mix, cherry tomato, english cucumber, red onion, bacon
blue cheese, Oakhurst dressing
CAESAR | 12
little gem, marinated artichokes anchovy, parmesan tuile, Caesar
dressing
PEAR AND ROCKET | 15
rocket leaves, gorgonzola, pomegranate, pine nuts, white
balsamic vinaigrette
ENTREES
AHI YELLOWFIN TUNA | 36
grilled, broccolini, beech mushrooms, coconut rice, ginger vinaigrette
CHILEAN SEA BASS SICILIAN | 38
grilled, olives, capers, cherry tomatoes, fingerling potatoes
LOBSTER RAVIOLI | 30
shrimp, sherry, smoked paprika crème
GRILLED CHICKEN CUTLETS | 30
artichoke heart, mushroom, caper, angel hair pasta, lemon butter,
parmesan
MUSHROOM STROGANOFF | 25
mixed mushrooms, leeks, garlic, sour cream, fettucine
egg noodles
Gluten-free noodles available upon request for a $3 upcharge. Limited quantities available and may require longer cooking time.
LAND & SEA
FILET MIGNON 8 oz | 52
RIBEYE 16 oz | 55
NY STRIP SIRLOIN 14 oz | 55
CHOPS | 50
double cut lamb chops
TWIN MAINE TAILS | 50
2 - 5 oz Maine lobster tails
all entrees are served with broccolini, whipped potatoes, and demi glaze
SIDES & SAUCES
BROCCOLINI | 6
BRUSSEL SPROUTS | 10
shallot, lemon, applewood bacon, everything bagel seasoning
YUKON GOLD WHIPPED POTATOES | 10
TRUFFLE FRIES | 10
parmesan, white truffle oil, parsley, garlic aioli
LOADED BAKED POTATO | 12
butter, bacon, sour cream, chives, shredded cheese
BÉARNAISE | 3
BORDELAISE | 3
ZIP | 3
HORSERADISH CRÉME | 3
DESSERTS
PASSION FRUIT CRÈME BRÛLÉE | 12
CHOCOLATE FONDANT CAKE | 12
THREE CHOCOLATE HAZELNUT CREAM | 12
VANILLA BEAN ICE CREAM | 11
APPETIZERS
BANG BANG SHRIMP
breaded, flash-fried, bang bang sauce, mano pineapple
salsa 15
BEEF SLIDERS
garlic aioli, cheddar, onion straws 15
DON'S PRETZEL BITES
choice of "original" house-made cheese sauce, "saucy" chili &
cheese, "spicy" Cajun & parmesan 14
CHICKEN WINGS
choice of buffalo, BBQ, honey hot, garlic parmesan 15
CHIPS & DIPS
house-made cheese sauce, salsa & guacamole 12
SANDWICHES
ALL SANDWICHES COME WITH HOUSE-MADE POTATO CHIPS.
GLUTEN-FREE BREAD AVAILABLE UPON REQUEST
CLASSIC BURGER
1/2 lb. burger patty, choice of cheese lettuce, tomato, onion,
pickle, brioche bun 16
ORIGINAL CHICKEN
fried or grilled
lettuce, tomato, onion, brioche bun 16
TURKEY REUBEN
coleslaw, swiss cheese, thousand island dressing, marble
rye bread 16
PHILLY CHEESESTEAK
thin sliced beef, roasted peppers, onions, provolone cheese on a
hoagie roll 18
SIDES
FRENCH FRIES 10
TRUFFLE FRIES 10
SWEET POTATO FRIES 10
ONION RINGS 10
FRUIT SALAD 6
PIZZAS
CHOOSE FLATBREAD, 14" ROUND,
GLUTEN FREE CAULIFLOWER CRUST
CLASSIC
tomato sauce mozzarella, pepperoni 14 / 16 / 18
CHICKEN HONOLULU
grilled chicken, mango, pineapple, jalapenos, bacon, honey
hot sauce
16 / 18 / 20
B.L.T.
bacon, lettuce, tomato, mayonnaise
14 / 16 / 18
SOUPS + SALADS
FREDDIES CHILI 8
SOUP DE JOUR 8
OAKHURST
romaine, spring mix, tomato, english cucumber red onion,
bacon, blue cheese, Oakhurst dressing 15
CAESAR
romaine, parmesan, croutons, Caesar dressing 15
STRAWBERRY SALAD
romaine, strawberries, grapes, mandarin oranges, pecans,
feta cheese, raspberry vinaigrette
ENHANCEMENTS
salmon 12
beef 13
chicken 8
COMFORT FOODS
MEDITERRANEAN BOWL
tzatziki, hummus, Mediterranean salad, basmati rice 23
SALMON STIR FRY
pan-seared, blackened seasoning, Asian vegetables, white rice 25
BEEF STROGANOFF
beef tips, mushrooms, veal demi, sour cream, egg noodles 26
SPICY CHICKEN ALFREDO
blackened chicken, roasted red peppers, fettuccini pasta, alfredo
sauce 25
Gluten-free noodles available upon request for a $3 upcharge.
Limited quantities available and may require longer cook time.
DESSERTS
CHOCOLATE LAVA CAKE 10
BOSTON CREAM PIE 10
FRIED CHEESECAKE 10
ICE CREAM 8
WINES + BUBBLES
By the Glass : By the Bottle
BUBBLES
Avissi | Italy | 10 : 38
Taitinger Champagne Brut | France | 44
ROSÉ
Faire la Fête Brut | France | 15 : 56
Fleur de Mer | France | 15 : 56
SAUVIGNON BLANC
Greg Norman Estates | Marlborough | 11 : 42
Whitehaven | Marlborough | 12 : 46
RIESLING
Chateau Ste Michelle | Washington | 8 : 30
PINOT GRIGIO
Terlato Vineyards | Italy | 14 : 54
CHARDONNAY
Indian Wells | Washington | 13 : 50
Landmark | Sonoma | 14 : 54
PINOT NOIR
Sea Sun | Caymus Vineyards | 16 : 68
Twomey Russian River | Silver Oak Vineyards | 120
MERLOT
Emmolo | Napa Valley | 14 : 54
RED BLENDS & IMPORTS
Borsao Berola | Spain | 10 : 38
San Felice Chianti Classico | Italy | 15 : 56
MALBEC
Terrazas de Los Andes Reserva | Argentina | 10 : 38
CABERNET SAUVIGNON
Banshee |Sonoma | 15 : 56
Hope Family, Quest | Paso Robles | 18 : 68
DAOU | Paso Robles | 56
CLASSIC COCKTAILS
CHIPOTLE HABANERO BLOODY MARY | 10
Choice of regular or Chipotle Habanero. Titos vodka, Zing Zang,
Demitri's gourmet mix
WOODFORD MANHATTAN | 12
Woodford reserve bourbon carpano antica s.v., cherry
ELIJAH CRAIG OLD FASHIONED | 11
Elijah Craig bourbon, simple syrup bitters, orange, cherry
CUCUMBER MINT MARTINI | 13
Ketel one cucumber & mint vodka, dry vermouth
BEERS
BREWS ON TAP
16 / 22 OZ
Coors Light - American Light Lager - 4.2%
Blue Moon - Belgian Wheat Ale - 5.4%
Oakhurst IPA - American IPA - 7.8%
Modelo Especial - Mexican Lager - 4.4%
ICE COLD CANS
Domestics
Coors Light, Miller Lite, Bud Light Budweiser, Mich Ultra
Imports
Labatt Blue, Labatt Blue Light Corona, Corona Premier, Modelo
Stella Artois - 5%
Guinness - 6%
Bells Two Hearted Ale - 7%
Cheboygan Wheat Ale - 6.2%
Founders All Day IPA - 4.7%
Heineken - 5%
Fat Tire Amber Ale - 5.2% Ciders (gf)
Blakes Flannel Mouth - 6.5%
Angry Orchard Crisp Apple - 5%
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.
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