Aperture
Epicurean Delight at Greater Heights

Prepare to be dazzled as you indulge in sparkling panoramic views of downtown Philadelphia and bold, eclectic cuisine. From Chef’s Tastings complete with sommelier pairings to first-class butcher chops and steaks, Aperture welcomes you to embark on a culinary journey.       

New Anytime Lounge

Some of the best ideas and connections are sparked at the bar. From happy hours to date nights, experience the electric energy of the anytime bar and lounge offering craft cocktails, an array of fine wines and local craft beer.

Aperture Dining Menus

Breakfast Lunch Dinner

ENTREES

Two Eggs Any Style | 14
sausage or bacon, milk bread toast, breakfast potatoes

Avocado toast | 12
avocado, dill creme fraiche, cucumber, tomato, pickled red onion,
capers
add smoked salmon | 6

Pyramid omelet | 13
spinach, goat cheese, mixed greens 

Cory's Breakfast Sandwich | 14
pork sausage or applewood smoked bacon, muenster cheese,
fried egg, Philly muffin, breakfast potatoes

Shakshuka | 14
roasted tomatoes, sunny side egg, charred onion, bell pepper,
harissa, avocado, creme fraiche

Shrimp & Grits | 18
parmesan grits, spice-rubbed shrimp, red pepper coulis

Breakfast Burrito | 14
eggs, black beans, avocado, chipotle tomato sauce, queso fresco,
pico de gallo, breakfast potatoes 

Bagel & Lox | 15
choice of bagel, smoked salmon, dill cream cheese, capers,
tomatoes, red onion 

French Toast | 12
thick-cut milk toast, rum, bananas foster 

Greek Yogurt Parfait | 10
house-made granola, honey, mixed berries 

SIDES

Applewood Smoked Bacon | 6
Chicken Apple Sausage | 6
Crispy Breakfast Potatoes | 5
Assorted Bagels | 3.5
Milk Toast | 3
resh Fruit | 5

COFFEE, TEA & JUICE

Coffee | 4
LaVazza regular and decaf 

Cold Brew | 6
Grady's New Orleans style iced coffee 

Cappuccino | 6
espresso, steamed milk, foam 

Latte | 6
hot or iced espresso, steamed milk 

Americano | 5
hot or iced espresso and hot water 

Macchiato | 5
espresso, dollop of foamed milk 

Hot Tea | 4.5
Harney & Sons selection of teas

Juices | 5
orange, grapefruit, or cranberry (120z)

FOR THE TABLE

Organic Chickpea Hummus | 14
Spanish olive oil, za'atar, grilled pita, local farm crudite

Tempura Vegetables | 13
yuzu-ponzu, sesame seed 

Tempura Jumbo Shrimp | 18
tempura fried, soy dashi, togarashi spice 

Artisanal Cheese Board | 19
chef's selection of three cheeses, seasonal accouterments,
truffle lavender honey

Quesadilla | 13
pico de gallo, black beans, chipotle ranch, cheddar cheese, choice
of chicken or shrimp

Margherita round flat bread | 14
house-made tomato sauce, fresh basil, handmade mozzarella 

SOUP & SALAD

Roasted Tomato Soup | 10
parmesan croutons 

Caesar Salad | 11
baby romaine, white Spanish anchovies, shaved parmesan,
focaccia croutons 

Cobb Salad | 13
Boston bib lettuce, applewood smoked bacon, bleu cheese
dressing, boiled egg 

Southwest Salad | 13
pico de gallo, avocado, corn, black beans, tortilla strips, cilantro
lime crema 

Market Salad | 10
arcadian greens, heirloom tomatoes, cucumbers, carrots,
balsamic dressing 
Protein Additions
Chicken | 9
Salmon | 12
Jumbo Shrimp | 15
Steak | 14

SANDWICHES

Korean Fried Chicken Sandwich | 17
gochujang tossed fried chicken, kimchi slaw 

Roasted Turkey BLT Club | 16
roasted turkey, applewood smoked bacon, LTO, spicy mayo,
toasted Lost Bread sourdough 

Pyramid Grilled Cheese | 13
pepper jack, provolone, raclette cheese, tomato jam, bacon,
toasted sourdough

Caprese | 13
heirloom tomatoes, fresh mozzarella, basil, pesto,
balsamic reduction 
Add prosciutto | 6

French Dip Au Jus | 14
thin sliced roast beef, horseradish creme fraiche 

Pyramid Smash Burger |15
pepper jack cheese, iceberg lettuce, red onion, burger sauce
Additional beef patty | 5
Add applewood smoked bacon | 3

MAINS

Crispy Wild Salmon | 32
brussels sprouts, feuille de brick, bavarian mustard vinaigrette 

Ratatouille | 22
roasted vegetables, mushrooms, puff pastry, balsamic reduction 

Ahi Tuna Tacos | 18
yellowfin tuna, wakame, whole corn tortilla, spicy mayo

SIDES

Truffled Parmesan Fries | 10
truffle garlic oil, parmesan, sea salt 

Asparagus | 12
bechamel, over easy egg, parmesan-panko bread crumb 

Fried Brussels Sprouts | 10
applewood smoked bacon, apple cider vinaigrette 

FIRSTS | 17

A LA CARTE OR CHOOSE ONE EACH COURSE FOR 65

OYSTERS ON THE HALF SHELL
Champagne mignonette, cocktail sauce, charred lemon

BUTTERNUT SQUASH SOUP
vanilla creme fraiche, spicy honey, multigrain crostini

TEMPURA VEGETABLES
Lightly battered Smith farm vegetables, yuzu-soy, togarashi spices

BURRATA & HEIRLOOM TOMATO
handmade burrata, New Jersey heirloom tomatoes, crushed pistachio

SNAPPER CRUDO
Citrus-cured snapper, watermelon radish salad, lemon

BLUE CRAB RAVIOLI
organic squash, peas, sprouts, sage-brown butter

MAINS | 38

CRISPY WILD SALMON
Brussels sprouts, fueille de brick, Bavarian mustard sauce

VEGETABLE WELLINGTON
ratatouille, puff pastry, balsamic reduction

SQUID INK PASTA
squid ink fettuccini, tempura lobster, gulf shrimp, salmon roe, bottarga

WILD POACHED HALIBUT
parsnip puree, frisee and fennel salad

ROASTED BLACK COD
wild mushroom risotto, vadouvan curry foam

BRAISED BEEF SHORT RIBS
candied yams, fried Brussels sprout leaves

BUTCHERS CUTS

served with truffle garlic parmesan fries & crispy brussels sprouts
$35, in addition, to pre-fixe

16 OZ PRIME NY STRIP | 52
28 OZ PRIME RIBEYE | 68
8 OZ PRIME FILET | 48

DESSERT | 12

APPLE TARTE TATIN
honey crisp apples, puff pastry, crème fraîche

PANNA COTTA
mango, chocolate cake crumble,

PARIS BREST
pâte à choux, praline cream, sliced almonds

WINES

WHITES

Weingut Bründlmayer Grüner Veltliner
Kamptal, Austria 2018 | 44 (5oz)

Martin Clerc Condrieu Viognier
Rhone, France 2018 | 25 (5oz)

Pahlmeyer Jayson Sauvignon Blanc
Napa, California 2020 | 22 (5oz)

Louis Latour Montagny 1er Cru, La Grande
Roche, Burgundy, France 2017 | 24 (5oz)

REDS

DuMol Wester Reach Pinot Noir
Sonoma Valley, California 2018 | 28 (5oz)

Duckhorn Cabernet
Napa Valley, California 2018 | 41 (5oz)

Twomey Merlot
Napa Valley, California 2015 | 31 (5oz)

Orin Swift 'Machete' Syrah blend
Napa Valley, California 2019 | 38 (5oz)

 

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.