About Tony

I grew up in Coon Rapids, Minnesota, spending my childhood on the golf course, both playing and working, working my way up from outside service and caddy into a management role. During that time, I graduated from the University of Wisconsin-Eau Claire with a degree in Advertising and I played 4 years on the football team.I started my professional career in the club industry in Southern California and then moved to Glendale and Sedona Arizona for nine years where I managed two different country clubs. I joined Kemper Sports in 2014 and held General Manager positions at Quail Lodge and Golf Club in Monterey, CA and Royal Melbourne Country Club in Long Grove, IL.I am excited to be at Rolling Green Country Club because of its long history and stature in the Chicago area as well as the opportunity to join Invited. I have a passion for the hospitality industry and, in particular, interacting with the Membership and getting to know your families.

About Gabriella

Gabriella Tripicchio graduated from Florida Gulf Coast University with a degree in Resort & Hospitality Management. During her collegiate career, Gabriella spent a portion of her time studying tourism, hospitality, and culture throughout Europe at the University of Barcelona. Her professional experience stems from country clubs in the Southwest Florida region in sectors such as Food Service, Event Planning, Departmental Management, Social Media Marketing, and Member Relations. In 2020, Gabriella joined Ravinia Green and the ClubCorp family as the Member Experience assistant. Quickly she became promoted to Recreation Manager in March 2021 overseeing Pool, Fitness, & Wellness needs at the Club. Excelling in her roles at the time, Gabriella was promoted to Member Experience Director at Ravinia Green. She resides in her hometown of Hoffman Estates to be closer to family and continue her career path in country clubs. Gabriella is excited to bring her knowledge of the industry to Rolling Green as Member Experience Director.

About Michael

I was born and raised in Glen Ellyn, attended Marquette University earning degrees in Finance and Marketing (2009), and lived in Chicago from 2009 -2020. In the midst of COVID my wife and I relocated temporarily to Cleveland to be closer to her family – now that some restrictions have been eased and we can more easily travel in between cities, we have decided to plant our roots in the suburbs (we just bought a home in Wheaton). I spent the first 11 years of my career working in recycling – a field that I grew to love and still strongly advocate for (I’ll try not to be seen digging plastic out of the garbage). Aside from my interest in trash, I love playing golf (a passion that drew me to this position), live music (my wife and I would try to make it to a few shows per month pre-COVID), and sports teams that will always make me sad (Bears, White Sox, Marquette hoops, etc.). I am excited to continue meeting all of you and look forward to meeting your fabulous guests!

About Krystal

Krystal has been a member of the Rolling Green Team since 2017 in many aspects and departments such as Server, Beverage Cart Attendant and Member Experience Coordinator. She will now take on the role of Private Event Director and is extremely excited for the opportunity. Krystal has formed many great relationships with our current Membership and is looking forward to working with both Members and Guests to help plan and execute their events flawlessly. Outside of work, Krystal loves to attend concerts, travel all across the country and spend time with family and friends.

About Blake

Blake began his leadership career at New York New York Hotel & Casino as the Bar Manager and added to his experience as Resort Executive Director of Food and Beverage at Alexis Park All Suites in Las Vegas and then General Manager at Red Robin and Claim Jumper.One of his strongest leadership traits is developing others. Blake loves to teach, coach and learn new things. Other accomplishments include Manager of the Year and Master Mixologist and Flair Bartender. He also competed in many mixology competitions. Personally, Blake proudly lost 70lbs and is still counting. He and his wife Talia have two beautiful children, Audie (Au-Dee), 13 years old and will be attending High School in the Fall and Ayden who is 11 years old and entering 6th grade. Blake is looking forward to providing exceptional service and meeting our Members around the Club.

About Charles

Charles Baptist joined Rolling Green in April 2019.  Chef graduated from Johnson & Wales University in Providence, Rhode Island.  His previous experience includes Executive Chef and General Manager at The Stone Gate Conference and Banquet Center as well as work at Klein Creek Golf Club, Oak Park Country Club and Stouffer Hamilton Hotel.  He also has restaurant experience as chef of Philander's Restaurant in Oak Park as well as Executive Chef at Mill Rose Brewing Company and Restaurants in South Barrington.  Chef is excited to be a part of the Rolling Green Team and meet our RGCC Family.

About Jackie

At an early age, Jackie was fond of creating food from scratch in her grandmother’s kitchen. This fascination led her to pursue a degree in culinary arts where she enhanced her knowledge of cooking and gained an appreciation for the hospitality industry. Jackie prides herself in continuing to grow in the culinary space with over 11 years of experience in bakery, large production, and banquet specialties. Since joining Rolling Green in 2015, she has gained respect from all levels of staff in and out of the kitchen. Jackie’s inclusive, hands-on approach led to her current role as sous chef.

About Marshall

Originally from Atlanta, Marshall Saxon comes to Rolling Green by way of Ocean Spring, MS. With 20+ years of experience working at prominent clubs throughout the US, clubs that include East Lake GC in Atlanta, Cherry Hills CC in Denver, and Troon North GC in Scottsdale, he looks forward to leading the golf operation at RGCC. Marshall is excited to coach the membership at RGCC to bring your golf game to the next level. Marshall is an accomplished tournament player (competed in 2022 PGA National Championship and 2019 PGA National Assistant’s Championship) with multiple professional wins and has learned the game from 8 Golf Magazine/Golf Digest Top 100/50 Instructors. Marshall loves making a big deal about member/guest services and is excited to raise the level of service to stay in-line with the needs of RGCC members. Marshall has two daughters, Mackenzie (14) and Maci (8) and enjoys spending time with family when away from golf.

About Jeremy

Jeremy grew up in Northwest Indiana and attended Purdue University before heading out west to begin his golf career at the Westin Kierland in Scottsdale, AZ. While there, he developed a love for teaching the game of golf. During his time in Arizona Jeremy was mentored by some of the best golf instructors in the country including Mike LaBauve, Sandy LaBauve and Jim Hardy. All of whom are Golf Digest “Top 100 Teachers” in America. He then spent the next few seasons at Cowboys Club in Grapevine, TX before heading back to Indiana. For the last three seasons Jeremy has been serving as the assistant golf professional, and most recently teaching professional, at White Hawk Country Club in Crown Point, IN.

About Shane

Shane comes to Rolling Green after having been the Assistant Superintendent for the past 6 years at Indian Hill Club in Winnetka, Illinois. Indian Hill is a wonderful Club with a vast history and a great golf course designed by Donald Ross and Harry Colt. Shane received his degree in Horticulture, Turf Management from Iowa State University and has extensive experience from great clubs such as Oak park Country Club, LaGrange Country Club, Greenbriar Hills Country Club (MO), Oakland Hills Country Club (MI) and Cog Hill Golf and Country Club. In addition, Shane has volunteered to work on the tournament crew for several major events including the 2014 Memorial Tournament at Muirfield Village Golf Club, the 2009 U.S. Women’s Amateur Championship at Old Warson Country Club and the 2008 BMW Championship at Bellerive Country Club. Personally, Shane grew up outside of St. Louis and is married enjoying all Chicago has to often!

About John

I have worked in the service field my entire life. From service plumber to the food and beverage industry and always enjoy the happiness I can provide to someone's day. My brother was the Executive Chef here at Rolling Green for approximately 5 years and when the Maintenance Director position opened I knew I would be a perfect fit. As a child we would come here with our cousin's who were members at the time and always enjoyed the club life so Rolling Green holds a special place in my heart. I have been with the club now since March of 2019 and look forward to serving all of our members for years to come.