Dining at the Club
At The City Club of Washington, timely service is our commitment. We are pleased to offer fine dining in D.C. at its absolute best.
Fine Dining Washington, D.C.
The City Club of Washington offers formal and informal dining options Monday through Friday, including the sumptuous, world-class cuisine of the main dining room, as well as more casual meals.
We take great strides to know the personal preferences of every Member and provide an exceptional, unrivaled fine dining D.C. experience every time. That includes knowing when you would prefer a more leisurely experience at your Club. We also recognize that time can be very important to our Members and their guests.
That’s why we have tailored our D.C. private dining service to be “timely service” as well as personal, efficient and professional. Our commitment to you:
When it comes to exquisite fine dining in D.C., it simply gets no better than The City Club of Washington. Our professional culinary team and staff are dedicated to serving your needs, so relax and enjoy your time at the Club.
Dining Menus
SOUPS
NEW ENGLAND CLAM CHOWDER GF
Chopped clams | cream | potato | sherry
SOUP DU JOUR
Please ask your server for today's selection
SHAREABLES
PAN-SEARED CHESAPEAKE CRAB CAKE
Chesapeake Jumbo Crab Meat | lemon zest | italian parsley
SHRIMP COCKTAIL GF
Old bay poached shrimp | lemon | citrus cocktail sauce
CLASSIC WINGS GF
choice of : barbeque, buffalo, naked, or lemon pepper
any extras incur an additional charge
BACON-WRAPPED SWEET POTATO GF
Smoked pineapple aioli | hawaiian lava sea salt
RANCH DEVILED EGGS VG GF
House made ranch | micro greens | scallion
HERB RUTABEGA OVEN FRIES with SPICY GARLIC
KETCHUP GF VG
Rutabega | oregano | parsley | thyme | rosemary
HANDHELDS
all handhelds are accompanied with fries,side salad or soup du jour
CHESAPEAKE JUMBO LUMP CRAB SANDWICH
Crab meat | garlic aioli | brioche bun | beefsteak tomato
MAINE LOBSTER ROLL
Poached lobster meat | shallot | celery leaf | hoagie bun
COLUMBIA SQUARE BURGER
6oz ground beef | heirloom tomato | red onion | hydroponic
lettuce
CHARGRILLED CHICKEN BREAST
Marinated chicken breast | brioche bun | beefsteak
tomato | lettuce
CCW CLUB
Wheat-berry toast | beefsteak tomato | roasted turkey | Applewood
smoked bacon | iceberg lettuce
VEGETABLE BANH MI VG
Shredded cabbage | pickled carrot | cilantro | cucumber zucchini
squash | tomato | red onion |hoisin vegan mayo
SALADS
AHI TUNA NICOISE GF
Yellowfin tuna | fingerling potato | boiled egg | haricut vert
SEAFOOD COBB
Mixed greens | shrimp | salmon | apple-wood smoked bacon
heirloom cherry tomato | bleu cheese | avocado | boiled egg
CLASSIC CAESAR
Romaine | parmesan cheese | garlic-infused crouton
AEGEAN VEGETABLE SALAD GF VG
Macerated tomato | feta | greek olives | artichoke hearts garbanzo
beans | italian parsley | spinach | pickled carrot
WATERMELON SALAD GF VG
Seedless watermelon | feta cheese | greek olives | mint | cherry
tomato | lemon zest | white balsamic vinegar
THE WEDGE GF
Baby iceberg | heirloom cherry tomato | point reyes bleu cheese
applewood smoked bacon lardons
ADD YOUR PROTEIN
Chicken, Shrimp, Salmon, Ahi Tuna
ENTREES
PETITE FILET MIGNON GF
center cut filet of beef | bordeaux demi | garlic smashed
potato | roasted mushroom
CHESAPEAKE BAY CRAB CAKE
Chesapeake Bay jumbo lump crab meat | graffiti aubergine
carnival cauliflower | sweet potato
GRILLED SALMON ON CEDAR GF
Chinook Salmon | baby artichoke salad | himalayan red rice
FIRE-ROASTED VEGETABLE RISOTTO GF
Cremini mushroom | red pepper | asparagus tips | thyme
VEGAN CHILI GF VG
Onion | kidney beans | black beans | vegan cheddar
BLACK TRUFFLE DUSTED AIRLINE CHICKEN GF
Black truffle airline chicken | sun-dried tomato emulsion mediterranean couscous | baby artichoke
SOUPS
LOBSTER BISQUE
Poached lobster | tomato | cream | brandy
SOUP DU JOUR
Please ask your server for today's selection
SALADS
MOROCCAN CARROT SALAD VG
Carrot | almond | chickpeas | red onion | dates
SUPER GREEN GODDESS GF
Sweet potato | broccoli | black bean | carrot | kale | beet
CLASSIC CAESAR VG
Romaine | parmesan cheese | garlic-infused crouton
THE WEDGE
Baby iceberg | heirloom cherry tomato | point reyes bleu cheese
applewood smoked bacon lardon
SEAFOOD COBB GF
Mixed greens | shrimp | salmon | apple-wood smoked bacon
heirloom cherry tomato | bleu cheese | avocado | boiled egg
FILET & WEDGE GF
Petite filet of beef | baby iceberg | heirloom cherry tomato 15 point
reyes bleu cheese | apple-wood smoked bacon lardons
AEGEAN VEGETABLE SALAD VG GF
Macerated tomato | feta | greek olives | artichoke hearts garbanzo
beans | italian parsley | spinach | pickled carrot
ADD YOUR PROTEIN
Chicken, Shrimp, Salmon, Ahi Tuna
SHAREABLES
NEW ZEALAND LAMB CHOPS GF
Herb infused seared lamb chops | micro mint | apple blossom
white balsamic gastrique
CURRY SPICED SEA SCALLOPS GF
Northwest Atlantic sea scallop | grilled pineapple | black quinoa
parsley oil | red pepper coulis
JUMBO SHRIMP COCKTAIL GF
Old bay poached shrimp | lemon | citrus cocktail sauce
CLASSIC WINGS GF
choice of: barbeque buffalo, naked, old bay or lemon pepper
any extras incur an extra charge
BLACK GARLIC ROASTED BRUSSEL SPROUTS VG GF
Fermented garlic | balsamic glaze
ASPARAGUS BUNDLES VG
Puff pastry | hummus | vegan cheese | basil
ENTREES
STEAMED WHOLE LOBSTER GF
1 1/2 pound steamed maine lobster | lobster drawn butter | corn
soufflé | scallion hush puppies
DRY AGED BONE IN RIBEYE STEAK GF
21 day aged ribeye | white truffle infused stuffed redskin potato | roasted thumblina carrots | cremini mushrooms
CHESAPEAKE BAY CRAB CAKES
Chesapeake Bay jumbo lump crab meat | graffiti aubergine carnival cauliflower | sweet potato
PAN-SEARED SEA SCALLOPS
Northwest atlantic sea scallop | potato-leek cake | tobikko caviar | saffron rutabega puree
1/2 RACK OF NEW ZEALAND LAMB CHOPS GF
New Zealand lamb | roasted shallot polenta cake | spearmint jus micro
green salad
PROSCIUTTO WRAPPED PETITE FILET MIGNON GF
Prosciutto di parma | center cut filet of beef | bordeaux demi | roasted mushroom
1/2 SLAB of ST. LOUIS RIBS GF
blistered cherry tomato | yucca fries | chipotle ailoli
BANANA LEAF GRILLED SALMON ON CEDAR GF
Chinook Salmon | baby artichoke salad | himalayan red rice
FIRE-ROASTED VEGETABLE RISOTTO
Cremini mushroom | red pepper | asparagus tips | thyme