Pete’s Restaurant

ENTREES

THE DYE BREAKFAST | 12
2 Eggs Any Style, Choice of Bacon or Ham, Potatoes

EGGS BENEDICT | 15
Canadian Bacon, Two Poached Eggs, Toasted English
Muffin, Hollandaise Sauce, Potatoes

FRITTATA | 16
Egg White, Spinach, Heirloom Tomatoes, Avocado

OMELETTE | 17
Choice of 3 & 1 Cheese | Ham, Chicken, Bacon, Avocado,
Onions, Bell Peppers, Tomato, Cheddar, Mozzarella, Pepperjack,
Goat Cheese

SKILLETS
Served with Potatoes & Choice of Toast or English Muffin

GARDEN | 13
Spinach, Mushrooms, Peppers, Tomato

MEAT YOU AT THE DYE | 16
Ham, Sausage, Bacon, Chicken, Pepperjack Cheese

B.Y.O.SKILLET | 18
Choice of 3 & 1 Cheese | Ham, Chicken, Bacon, Avocado, Onions,
Bell Peppers, Tomato, Cheddar, Mozzarella, Goat Cheese, Pepperjack

STEAK & EGGS | 28
Two Eggs Any Style, Beef Tenderloin, Potatoes, Toast, or English Muffin

STARTERS

JUMBO LUMP CRAB CAKE | 23
Jumbo Lump Crab, Peppers, Onions, Pretzel, Cajun Remoulade

CRAB STUFFED SHRIMP | 20
Andouille Sausage, Sautéed Peppers, Onions, Creole Cream Sauce,
Grilled French Bread

TUNA TATAKI | 18
Ahi Tuna, Togarashi, Ponzu, Cilantro, Shallots, Garlic Chips (GO)

VENISON MEATBALLS | 17
Venison & Italian Sausage, Marinara, Cheese Gratin

STICKY ASIAN RIBS | 20
Pan-Seared Asian Pork Ribs, Soy, Palm Sugar, Gochujang Chili

BUTTERMILK CHICKEN TENDERS | 16
Choice of Sauce: BBQ, Buffalo, Ranch Served with Fries

DIVOT DIPS | 12
Pub Chips, Queso Blanco, Guacomole, Salsa

HOUSE WINGS | 16
8 Jumbo Wings
Choice of Sauce: Sweet Thai Chili, BBQ Buffalo, Garlic Parmesan

SMOKED BRISKET NACHOS | 14
Smoked Brisket, Queso Blanco, Guacamole, Pico de Gallo, Roasted
Red Peppers, Black Beans, Jalapenos

SALADS & SOUP

SMOKED CAESAR | 13
Romaine Lettuce, Jalapeno Polenta Crouton, Parmesan Crisps,
Smokey Chipotle Caesar Dressing (GF) (V)

BABY KALE | 12
Goat Cheese, Candied Walnuts, Apricots, Currants, Raspberry
Vinaigrette (GF) (V)

1/2 A-CADO | 10
Chicken or Tuna Salad in a Halved Avocado, Bibb Lettuce, Tomato,
Sliced Cucumbers

SOUP DU JOUR| 8cup/10bowl

CHEF'S SEASONAL INSPIRATIONS

STICKY HARISSA CHICKEN | 34
Moroccan Farro, Chickpea, Black Beans, Squash Succotash

CAJUN SHRIMP PASTA | 24
Cavatappi, Andouille Sausage, Peppers, Onion, Tomatoes, Cajun
Cream Sauce, Crusted French Bread

SPINACH GNOCCHI | 24
House Made Spinach Gnocchi, Pecorino Alfredo, Mushrooms (V)

STEAK & FRITES | 50
6 oz Prime Wellborn Tenderloin, Truffle Fries with Black
Garlic Butter

HANDHELDS

Served with a Choice of House Chips, French Fries, Side Salad

DYE BURGER | 18
Lettuce, Tomato, Onion, Pickle Spear, Aioli, Brioche Bun

IMPOSSIBLE PATTY MELT | 17
Swiss Cheese, Mushrooms, Onions, Pickle Spear, Wheat Bread (V)

MODERN CLUB | 17
Turkey, Bacon, Swiss Cheese, Lettuce, Tomato, Avocado,
Toasted Wheat

SHRIMP TACO | 16
Crispy Cornmeal Shrimp, Shredded Lettuce, Queso Fresco,
Tomatoes, Cilantro, Chipotle Cilantro Aioli, Corn Tortillas

LOBSTER GRILLED CHEESE | 30
Maine Lobster, Cheddar Cheese, Provolone, American, Basil Aioi,
Texas Toast

SW CRISPY CHICKEN WRAP | 18
Fried Chicken Tender, Chipotle Tomato Wrap, Cheddar Cheese, Pico
De Gallo, Romaine, Black Beans, Chipotle Ranch, Avocado

TEXAS SMOKED BRISKET SANDWICH | 18
Prime Rib, Onions, Peppers, Cheddar Cheese, Provolone Cheese,
Toasted Hoagie Roll

POWER UP

PASTOR CHICKEN BOWL | 18
Pastor Chicken, Refried Beans, Spanish Rice, Pico De Gallo, Grilled
Pineapple, Queso
Vegan Option - Jackfruit | 2

TUNA POKE BOWL | 22
Tuna, Sushi Rice, Edamame, Carrots, Cucumbers, Spicy Mayo, Ponzu

TERIYAKI BOWL | 14
Sushi Rice, Stir Fried Vegetables, Teriyaki Sauce

THE MEDITERRANEAN | 17
Romaine, Hummus, Baba Ghanoush, Tomato, Cucumbers, Olives,
Preserved Lemon Dressing

GRAINS & GREENS | 16
Ancient Grains, Greens, Blueberry, Apricot, Cherry, Chickpeas,
Preserved Lemon Vinaigrette

Power Up Your Bowl With Protein
Chicken | 10
Impossible Patty | 12
Shrimp | 15
Salmon | 16
Beef Tenderloin 4oz | 21

STARTERS

BEEF CARPACCIO | 15
Beef Tenderloin, Arugula, Olive Oil, Crispy Capers, Cracked Black
Pepper, Shaved Pecorino (GO)

STICKY ASIAN RIBS | 20
Asian Pork Ribs, Soy, Palm sugar, Gochujang Chili Reduction

TUNA TATAKI | 18
Togarashi Ahi Tuna, Ponzu Sauce, Cilantro, Crispy Shallots, Garlic
Chips (GO)

AJI AMARILLO SCALLOPS | 22
Diver Scallops, Peruvian Purple Potato, Bacon & Bell Pepper
Succotash (GF)

JUMBO LUMP CRAB CAKE | 23
Jumbo Lump Crab, Peppers, Onions, Pretzel Crumbs, Cajun
Remoulade

CHEF’S SEASONAL INSPIRATIONS

WINTER VENISON RACK | 65
Underhill Farms Venison Rack, Parsnip Puree, Roasted Brussel
Sprouts, Candied Kumquat, Crispy Shallots, Red Wine &
Juniper Reduction (GF)

ROSEMARY BISON | 60
Rosemary Crusted 7 oz. Bison Tenderloin, Roasted Potatoes,
Grilled Asparagus, Bordelaise

ZAATAR SPICED SEARED SALMON | 32
Sautéed Farro, Sun Dried Tomato, Hearts of Palm, Onion, Squash

KALAMATA OLIVE CRUSTED SEABASS | 50
Roasted Spaghetti Squash, Sautéed Spinach, Romesco, Pomegranate Balsamic Reduction (GF)

PAN SEARED HALIBUT | 46
Sautéed Zucchini, French Green Beans, Potatoes, Saffron
Corn Nage (GF)

SEAFOOD PAELLA | 45
Saffron Rice, Shrimp, Clams, Calamari, Mussels, Sausage (GF)

CAJUN SHIMP PASTA | 24
Cavatappi, Andouille Sausage, Peppers, Onion, Tomatoes, Cajun
Cream Sauce, Crusted French Bread

SPINACH GNOCCHI | 24
House Made Spinach Gnocchi, Pecorino Alfredo, Mushrooms,
Crusted French Bread (V)

DYE BURGER | 18
Lettuce, Tomato, Onion, House-made Pickle Spear, Brioche Bun,
Choice of Fries, Sweet Potato Fries, or Onion Rings

FROM THE GARDEN

SOUP DU JOUR | 8 CUP / 10 BOWL

SMOKED CAESAR | 13
Romaine Lettuce, Jalapeno Polenta Crouton, Parmesan Crisps,
Smokey Chipotle Caesar Dressing (GF) (V)

BABY KALE SALAD | 12
Goat Cheese, Candied Walnuts, Apricots, Currants, Raspberry
Vinaigrette (GF) (V)

WINTER BEET SALAD | 15
Spinach, Roasted Sweet Beets, Goat Cheese, Heirloom Tomato,
Spiced Almonds (GF)(V)

CLASSIC CAESAR SALAD | 10
Romaine, Shaved Parmesan, House-made Croutons,
Caesar Dressing

ADD A PROTEIN
Chicken 9, Shrimp 15, Salmon 16, 4oz Tenderloin 21

PRIME CHOPPING BLOCK

Wellborn 2R Ranch is a historic ranch in Henrietta, Texas. Cattle have been grazing their ranges since the 1870s. The combination of optimal cattle growing land and the accumulation of 150 years of experience allows them to produce the best all-natural Prime Black Angus beef.

22 OZ BONE-IN COWBOY RIBEYE | 62
6 OZ BEEF TENDERLOIN | 48
8 OZ SKIRT STEAK 8OZ | 38

CHOPPING BLOCK FOR TWO | 175
50 oz. Tomahawk Steak, Select Two Sauces & Two Sides

SAUCES
Black Garlic Compound Butter | 4 Bordelaise | 7
Truffle Mushroom Demi | 8 Oscar | 14

SIDES
Asparagus | 7 Brussels Sprouts | 8 Seasonal Vegetables | 7
Bacon Macaroni & Cheese | 9 Smashed Potatoes | 7
Organic Corn Grits | 9 Truffle Fries | 9 Garden Salad | 6

STICKY ASIAN RIBS | 20
Pan-Seared Asian Pork Ribs, Soy, Palm Sugar, Gochujang Chili
Reduction

HOUSE WINGS | 16
8 Jumbo Wings, Choice of Sauce: Sweet Thai Chili, BBQ Buffalo,
Garlic Parmesan

SMOKED BRISKET NACHOS | 14
Smoked Brisket, Queso Blanco, Guacamole, Pico de Gallo, Roasted
Red Peppers, Black Beans, Jalapenos

DIVOT DIPS | 12
House Fried Pub Chips, Queso Blanco, Guacomole, Salsa

LOBSTER GRILLED CHEESE | 30
Maine Lobster, Cheddar Cheese, Provolone, American, Basil Mayo,
Texas Toast, Served with Fries

SW CRISPY CHICKEN WRAP | 18
Fried Chicken Tender, Chipotle Tomato Wrap, Cheddar Cheese,
Pico De Gallo, Romaine, Black Beans, Chipotle Ranch, Avocado,
Served with Fries

DYE BURGER | 18
Lettuce, Tomato, Onion, House-made Pickle Spear, Aioli, Brioche Bun,
Served with Fries

MODERN CLUB | 17
Turkey, Bacon, Swiss, Lettuce, Tomato, Avocado, Toasted Wheat,
Served with Fries

BUTTERMILK CHICKEN TENDERS | 16
Choice of Sauce: BBQ. Buffalo, Ranch, Served with Fries

VENISON MEATBALLS | 17
Ground Venison & Italian Sausage Blend, House Marinara Sauce,
Cheese Gratin

WINES

SPARKLING WINE
Mionetto Avant Garde Prosecco, Italy 
Domaine St. Michelle – St. Michelle Wine Estates 
Avicii Prosecco – Tinchero Family Estates 
Wycliff – E&J Gallo 
Chandon Brut Rose Split 

ROSÉ
Beiler Pere & Fils, Provence – Trinchero Family Estates 
Proverb – E&J Gallo 
14 Hands – Ste Michelle Estates 

SAUVIGNON BLANC
Kim Crawford - New Zealand 

PINOT GRIGIO
Le Rime – Banfi Winery 
Silver Gate – The Wine Group
Proverb – E & J Gallo 
14 Hands – Ste Michelle Estates 

WHITE BLEND
Chateau Ste Michelle Riesling - Washington
Saldo Chen Blanc - California 
Conundrum – Caymus Vineyards 

CHARDONNAY
House | Silver Gate – The Wine Group
14 Hands – Ste Michelle Estates
Proverb – E&J Gallo 
Drumheller – Ste Michelle Wine Estates 

PINOT NOIR
Meiomi – Constellation Brands
Silver Gate – The Wine Group
Proverb – E&J Gallo
Carmel Road, Monterey – Jackson Family Wines

RED BLEND
Decoy by Duckhorn – Duckhorn Vineyards

CABERNET SAUVIGNON
Rickshaw – Foley Family Wines
Silver Gate – The Wine Group
Proverb – E&J Gallo
Drumheller – Ste Michelle Wine Estates
Decoy Cabernet – Duckhorn Vineyards, California

COCKTAILS

DIRTY DYE | 14
Grey Goose Vodka, Olive Juice, Dry Vermouth, Bleu Cheese Olives

ESPRESSO MARTINI | 12
Titos Vodka, Baileys, Espresso & Chocolate

OUT OF BOUNDS | 11
Hendricks Gin, Passion Fruit & Rosemary

BLACKBERRY SMASH | 12
Wild Turkey 101, Fresh Blackberries & Lemon

JAMESON MULE | 11
Jameson, Fresh Lime, and Ginger Beer

PRICKLY PEAR KNEE-KNOCKER | 12
Espolon Tequila, Prickly Pear, Lime and Tajin

BACKHANDER | 10
Jack Daniel’s, Passion Fruit, Lemon, Cilantro & Jalapeno

SPIKED STRAWBERRY | 10
Bacardi, Fresh Strawberries, and Lemon

BEER

BOTTLES AND CANS
Michelob Ultra 6
Coors Light 5
Corona Premier 7
Bud Light 6
Budweiser 6
Dos XX 7
Amstel Light 5 Duvel 8
Guinness 7 Yuengling 8
Tupps Juice Pack 7

ON DRAFT

Miller Lite 5
Blue Moon
Heineken 7
Modelo 7
Deep Ellum Dallas Blonde 7
Fat Tire Amber 7
All Day IPA 7

SELTZERS
White Claw 6
High Noon 8
Happy Dads 7