Boylston Fine Dining at The Haven Country Club

APPETIZERS

SOUP OF THE DAY
Chef's selection of season soup | 6

FRENCH ONION SOUP
Vidalia, white and red onions, gruyere swiss blend, garlic
crouton, fortified beef broth | 8

SHRIMP COCKTAIL
Lemon poached, cocktail sauce, remoulade, lemon wedge | 15

WINGS or TENDERS
Choice of buffalo, BBQ, teriyaki. bleu cheese or ranch dipping sauce,
celery and carrots sm 12 | lg 20

PICKLE FRIES
Masa coating, smoky chili garlic spice, zesty dill aioli | 8

CHIPS & DIP
Ranch seasoned house chips, whipped feta caramelized
onion dip | 9

CEVICHE TACOS
Shrimp, scallop, onion, tomato, avocado, cilantro, radish, lime,
warm corn tortilla | 18

HANDHELDS

Served with choice of one side

LOBSTER ROLL
Brioche bun, lettuce, tomato, lemon celery, lemon mayo, old bay | MKT

BURGER YOUR WAY
Choice of cheese, lettuce, tomato, onion, brioche bun | 17
Upgrades: Bacon | 1 Fried Egg | 2 Caramelized Onions | 1

THE HAVEN BURGER
Swiss cheese, caramelized onions, mushrooms, shredded lettuce,
tomato, zesty dill aioli, house made pickles, side of onions rings | 22

HOT DOG
Choice of 2 Kayem Snap Dogs or 1 Hebrew National | 12

THE CLUB
Choice white or wheat toast, turkey, bacon, bibb lettuce, mayo | 15

B.L.T
Choice white or wheat toast, bacon, bibb lettuce, tomato, mayo | 10

OPEN FACED CORDON BLEU
Chicken thighs, shaved prosciutto, sage béchamel, gruyere, swiss,
thin sliced tomato, choice of bread | 18

STEAK BOMB
Na'an, peppers, onions, mushrooms, smoked gouda, steak
sauce aioli | 17

SIDES

Sweet Potato Fries, French Fries, Onion Rings, Cole Slaw, House Salad
Caesar Salad, Fruit, House Ranch Chips

SALADS

WEDGE
Iceburg, onion, tomato, bacon, ranch, balsamic drizzle | 12

HOUSE
Little leaf, cucumber, cabbage, carrot, tomatoes | 9

CAESAR
Romaine, garlic croutons, parmesan crisp | 10

COBB
Iceberg and romaine blend, bacon, egg, tomato, onion, avocado,
cucumber, cave aged cheddar, chicken, tarragon dijonaise | 18

MANDARIN ORANGE
Petite greens, mandarin oranges, baby bok choy, sesame seeds,
edamame, carrot, cabbage, cucumber, chow mein noodles, ginger
sesame dressing | 14

GRAPEFRUIT AND BEET
Bibb leaf and petite greens, julienne pickled beets, pistachios,
avocado, grapefruit segments, feta cheese, tangerine honey
vinaigrette | 14

TOMATO BURRATA
Little leaf greens, burrata, heirloom cherry tomato halves, cucumbers,
shallot, garlic, red wine vinaigrette | 16

DRESSINGS:
Ranch, Balsamic, Italian, Creamy Italian, Bleu Cheese, Tangerine Honey Vinaigrette Zinfandel

PROTEIN ADD-ONS

Chicken | 8 
Salmon | 15
Sea Scallops | 18
Shrimp | 15
Lobster | 24
Steak | 15
Tuna Salad | 6
Chicken Salad | 6
Egg Salad | 6

THE "BEET BOX"

SPLIT PEA HUMMUS
Shaved onion, carrot, celery, cucumber, peppers, cilantro, mint | 13

ROASTED VEGETABLE POWER BOWL
Roasted medley of radish, beets, cauliflower and asparagus,
sunflower seeds, petite greens, quinoa blend, avocado green
goddess dressing | 22

VEGAN "BOLOGNESE"
Onion, carrot, celery, garlic, Beyond meat blend, marinara, plant
cream, basil | 24

APPETIZERS

SOUP OF THE DAY
Chef's selection of seasonal soup cup 6 | bowl 8

CEVICHE TACOS
Shrimp, scallops, onion, tomato, avocado, cilantro, radish, lime, warm
corn tortillas | 18

PICKLE FRIES
Masa coating, smoky chili garlic spice, zesty dill aioli | 8

SEARED SCALLOPS
Carrot ginger miso puree, sorrel leaves, fried prosciutto | 18

FRENCH ONION SOUP
Three onion blend, gruyere swiss blend, garlic crouton, fortified
beef broth | 8

WINGS or TENDERS
Choice of buffalo, BBQ, or teriyaki. Bleu cheese or ranch dipping sauce,
celery and carrots | sm 12 | lg 20

LOBSTER RANGOONS
Lobster, chives, cream cheese, orange chili soy dip, greens | 17

SHRIMP COCKTAIL
Lemon poached, cocktail sauce, remoulade, lemon wedge | 15

SALADS

WEDGE
Iceberg, onion, tomato, bacon, bleu cheese, ranch, balsamic
drizzle | 12

HOUSE
Little leaf greens, cucumber, cabbage, carrot, tomatoes | 9

CAESAR
Romaine, garlic croutons, parmesan crisp | 10

COBB
Iceberg and romaine blend, bacon, egg, tomato, onion, avocado,
cucumber, cave aged cheddar, chicken, tarragon dijonaise | 18

MANDARIN ORANGE
Petite greens, mandarin oranges, baby bok choy, sesame seeds,
edamame, carrot, cabbage, cucumber, chow mein noodles, bamboo
shoots, ginger sesame dressing | 14

GRAPEFRUIT AND BEET
Bibb leaf, arugula, sorrel, julienne pickled beets, pistachios, avocado, grapefruit segments, feta cheese, tangerine honey vinaigrette | 14

TOMATO BURRATA
Little leaf greens, burrata, heirloom cherry tomato halves, cucumbers,
shallot, garlic, red wine vinaigrette, balsamic drizzle | 16

ENHANCEMENTS

Chicken | 8
Salmon | 15
Sea Scallops | 18
Grilled Shrimp | 15
Chilled Shrimp | 15
Lobster Salad | 24
Steak | 20

CLUB CLASSICS

Served with choice of one side

LOBSTER ROLL
Brioche bun, lettuce, tomato, celery, lemon mayo, old bay | MKT

BURGER YOUR WAY
Choice of cheese, lettuce, tomato, onion, brioche bun | 17
Upgrades: Bacon | 1 Fried Egg | 2 Caramelized Onions | 1
Sauteed Mushrooms | 1

THE "BEET BOX"

FEATURED HEALTHY OPTIONS

SPLIT PEA HUMMUS
Shaved onion, carrot, celery, cucumber, peppers, cilantro, mint | 13

ROASTED VEGETABLE POWER BOWL
Roasted radish, beets, cauliflower, asparagus, sunflower seeds, petite
greens, quinoa blend, avocado green goddess dressing | 22

VEGAN "BOLOGNESE"
Onion, carrot, celery, garlic, Beyond meat blend, marinara, plant
cream, basil, gluten-free rotini | 24

ENTREES

PRIME SIRLOIN AU POIVRE
Au poivre, horseradish, potato mash, charred broccolini, brandy
sauce | 48

CORDON BLEU STEAK
Sage cream spinach, crispy prosciutto, smashed yukon potatoes,
burgundy demi | 36

PESTO SHRIMP RISOTTO
Jumbo Shrimp, pine nuts, basil, fried garlic, roasted tomatoes, seafood
broth | 36

ORA KING SALMON
Cilantro lime rice, tomato mango chutney, roasted summer squash | 35

SEAFOOD ARRABBIATA
Shrimp, scallop, mussels, cod, garlic crostini, olives, roasted peppers, linguine, basil, onions | 37

CHICKEN MILANESE
Mashed potatoes, chicken champignon sauce, pan-fried brussels | 26

PARMESAN BACON CRUSTED COD
Rice and asparagus | 32

SIMPLY GRILLED

Choice of protein, two sides and sauce

PROTEIN
Filet Mignon | 44
Prime Sirloin | 46
Shrimp | 35
Salmon | 34
Cod | 30

SIDES
Asparagus
Broccolini
Brussels
Risotto
Smashed Potatoes
Mashed Potatoes
Rice

SAUCES
Burgundy Demi
Tomato Mango Chutney
Lemon Dill Aioli
Buerre Blanc
Chicken Champignon Sauce
Garlic Thyme Lemon Butter

FOOD

Grilled Chicken Salad 7
Choice of Dressing

Pasta 6
Butter, Marinara, Alfredo

Fish & Chips 8
Cod Pieces, Tartar, Fries

Junior Burger 8
Lettuce, Tomato, Fries, Bulkie Roll

Chicken Fingers 8
French Fries

Macaroni & Cheese 7
All American Classic

Cheese Pizza 7

The Dawg 7
Kayem Hot Dog,Fries

DESSERTS

Scoop of Ice Cream 4

Hot Fudge Sundae 6

SIGNATURE COCKTAILS

Paloma 13
Casamigos Tequila, grapefruit juice, club soda, lime juice, lime
garnish

Citrus Sunrise 10
Skyy Coconut Vodka, orange and cranberry juice, orange garnish

Jameson Lime Dry 11
Jameson Irish Whiskey, ginger ale, lime juice, lime garnish

High West Mojito 11
High West Bourbon, sugar, club soda, muddled mint, lime and mint
garnish

Jamaican Breeze 11
Appleton Estate Rum, pineapple and orange juice, bitters and lime
garnish

Dragon Fruit Smash 11
Tito's Vodka, muddled dragon fruit, club soda, lime garnish

Cucumber Collins 11
Hendricks Gin, elderflower, lemon juice, club soda, cucumber garnish

Haven Old Fashion 13
Chivas Regal Scotch, bitters, sugar, muddled cherry and orange

Mezcal Crusher 11
Del Maguey Vida Mezcal, simple syrup, lime juice, sriracha, salted
rim and lime garnish

Peanut Butter Whiskey 12
Screwball Peanut Butter Whiskey, coffee and whip cream served warm