Satisfy Your Taste Buds
The University of Texas Club is a prestigious private club bearing the sophistication and style unique to the great state of Texas and the University that bears its name. Designed to meet the high culinary expectations of our Members, the Club’s innovative menu draws on the executive chef’s experience and talent.
Dining Traditions
SOCIAL HOUR & MONTHLY SPECIALS
Toast to the day’s end with signature drinks and complimentary light bites.
Audrey Keely
Senior Director of Private Event Sales
Serving since 2021
512-617-9556
About Audrey
Audrey joined the UT Club family while attending The University of Texas as a student. From 2004 to 2016 she served our Members as a Fine Dining Server, Receptionist, Private Events Coordinator, Membership Director, and finally Private Events Director. After an interlude in the hotel industry, Audrey returned to the club just in time for the south end zone expansion’s inaugural football season in 2021. Hook ‘Em Horns! When she’s not collaborating with our Members to create memorable events, you can find her spending time with family, sampling Austin’s culinary scene, or curled up with a good book and a good beer.
Samantha Rutledge
Director of Restaurants
Serving since 2022
About Samantha
Samantha is a Native Texan, she claims the entirety of the state because she’s lived across most of our beautiful state.
She comes from humble beginnings, and started at Invited’s first club, Brookhaven in 2015 and has been a dedicated employee ever since. Outside of work she can be found with her fiancée and their three dogs or behind her sewing machine.
Jon Schilling
Executive Chef
Serving since 2017
About Jon
Chef Jon holds a Culinary Arts degree from the prestigious Culinary Institute of America in Hyde Park, New York. Prior to joining The UT Club team, Chef Jon worked throughout Texas as an Executive Chef, and has been with Invited since 2014. No stranger to Gulf Coast cuisine, Chef Jon is a native Houstonian and proud father of his two “Chefs-in-Training,” twin girls Isabella and Catherine. On the weekends, Chef Jon enjoys playing golf, cheering for Texas sports teams and cooking for his family.
Jose Alatorre
Lead Captain
Serving since 2022
Join Us
Interested in learning more about life at the University of Texas Club? Reach out to our membership team today to explore the benefits of social club membership at our Austin, Texas, club.