“I’ve been a Member of the Club for 16+ years and have enjoyed every minute. First off, when I come to the Club for breakfast, lunch, or dinner, I’m always warmly greeted by my name when I walk off the elevator by the staff. I also really enjoy yearly wine tour – there are many wineries I never would have visited if not for the Club trips!”

- Phil Yennerell

Menus

All Day Dinner

Made to Order Starters

CHAR SIU PORK BELLY | 13
citrus-soy, daikon & napa cabbage slaw, toasted sesame wonton

STEAKHOUSE WEDGE | 9
iceberg lettuce, nueske's bacon lardons, heirloom tomatoes,
Maytag blue, blue cheese dressing

WILD MUSHROOM CHOWDER | cup 6 | bowl 9
creamy mushroom nage, forest mushroom caponata, black
truffle shavings

SUPER LUMP CRAB CAKE | 19
cilantro-lime tomato salad, jalapeño tartar, Yellow Bird aioli 

LITTLE GEM CAESAR SALAD | 8
baby romaine, sundried tomato, parmesan, focaccia crostini,
white anchovy cracked peppercorn dressing 
add chicken | 5

COCONUT LOBSTER BISQUE cup 6| bowl 9 
poached lobster, candied coconut, caramel soy glaze 

Made to Order Entrees

FILET MIGNON | 32
6 oz center cut, bourbon demi, crispy shallots, with seasonal
vegetables 

HEIRLOOM TOMATO SALMON | 23
heirloom tomato relish, neuske's bacon lardons, parmesan
kale cream, with seasonal vegetables 

TEXAS SHRIMP & GRITS |32
gulf shrimp, Earl Campbell smoked sausage, Grist Mill smoked
cheddar grits, with seasonal vegetables

PAN SEARED ROSEMARY & FIG CHICKEN | 29
marinated airline chicken breast, aged balsamic & fig reduction,
crispy shallots, with seasonal vegetables 

APPLEWOOD BACON BURGER | 15
cheddar, lettuce, tomato, pickles, onion, with fries 

BUTTERMILK FRIED CHICKEN SANDWICH | 15
pickled red onion, Yellow Bird aioli, lettuce, tomato, with fries 

BANG BANG SHRIMP TACOS | 15
crispy shrimp, firecracker sauce, Asian slaw, served in flour
tortillas, with fries 

RISOTTO MILANESE | 25
vegan risotto, saffron, local wild mushrooms 

Beverages & Libations

ICED TEAS
Unsweetened Strawberry Pineapple

ASSORTED SODAS
Coke, Diet Coke, Dr. Pepper, Sprite, Diet Dr. Pepper, Root Beer,
Lemonade

JUICES
Cranberry, Orange, Pineapple

BOTTLED WATER
Peligrino Sparkling Topo Chico Topo Chico Lime

COFFEE DRINKS
Regular & Decaf Coffee Cappuccino Latte
Iced Coffee Flavors Available

MIMOSAS, BLOODY MARYS, & SCREWDRIVERS
Always $4 before 2:00 pm

DRAFT BEERS
Always local, ask your server for current selections

CRAFT COCKTAILS
Request a cocktail menu to see unique, handcrafted cocktails

Cocktails

Cask Old Fashioned | Try it smoked! | 16
Still Austin Cask Strength Bourbon, Muddled Orange, Bitters,

Brown Sugar Syrup 

Prairie Fire | Try it smoked! | 12
Maestro Dobel Diamante, Cointreau, Pineapple Juice, Lime Juice,
Strawberry Puree, Jalapeño Syrup 

Texas Sunset | 14
Maker's Mark Whiskey, Triple Sec, Orange Juice, Mint, Soda 

Pomegranate Martini | 11
Tito's Vodka, Pama Pomegranate Liquor, Limoncello, Cranberry Juice

Martinez | 13
Botanist Gin, Sweet Vermouth, Maraschino Liqueur, Bitters

Orchard Mezcal Mule | 12
Dos Hombres Mezcal, Pear Puree, Apple Juice, Limoncello, Ginger Beer

Rosemary Greyhound | 11
Deep Eddy Ruby Red Vodka, Grapefruit Juice, Rosemary Syrup, Soda

Blackberry Scotini | 11
Dewar's Scotch, Blackberries, Lemon Juice, Honey Syrup

For The Table

SUPER LUMP CRAB CAKES | 19
cilantro-lime tomato salad, jalapeño tartar, Yellowbird aioli 

ROASTED "ELOTE" OYSTERS | 14
baked east coast oysters, roasted corn, cotija, Fresno chili crema 

KALE, HEARTS OF PALM, & LEEK DIP | 15
mornay sauce, gruyere, grilled focaccia bread

BBQ PRAWNS | 17
smoked cheddar, jalapeño, house-made blackberry glaze

BRUSHFIRE LAMB CHOPS | 17
camo charcoal seasoning, charred onion soubise, fresno chili
gremolata 

CHAR SIU PORK BELLY | 13
citrus-soy, daikon & napa cabbage slaw, toasted sesame
wonton 

Soup + Salad

COCONUT LOBSTER BISQUE | 9
poached lobster, candied coconut, caramel soy glaze 

WILD MUSHROOM CHOWDER | 9
creamy mushroom nage, wild mushroom caponata, black
truffle shavings 

LITTLE GEM CAESAR SALAD | 8
baby romaine lettuce, sundried tomatoes, parmesan cheese,
focaccia crostini, white anchovy, cracked peppercorn dressing

STEAKHOUSE WEDGE SALAD | 8
baby iceberg lettuce, neuske's bacon lardons, heirloom tomato,
Maytag blue, blue cheese dressing 

Sides

LOBSTER MAC & CHEESE | 15
smoked cheddar

CREAMY SMOKED BACON MUSHROOMS | 9
bacon lardon, gruyere, thyme

GRILLED BROCCOLINI | 7
olive oil, salt, pepper

SWEET POTATO AU GRATIN | 8
parmesan, brown sugar, sage cream 

CREAMED SPINACH | 8
baby spinach, garlic cream 

SMASHED JUMBO REDS | 8
butter, salt, pepper, parsley

Main Dishes

Entrees below served with seasonal vegetables

TEXAS CUT RIBEYE | 50
house-cut 16 oz with citrus tarragon compound butter 

TEXAS CUT FILET MIGNON | 44
house-cut 8 oz with bourbon demi, crispy shallots

BRAISED SHORT RIB | 37
rich merlot stock, orange, chile-churri

SMOKED & GRILLED PORK CHOP  | 29
bone-in pork chop with charred onion soubise, sauteed wild
mushrooms, brown sugar bourbon glaze

PAN SEARED ROSEMARY & FIG CHICKEN | 29
marinated airline chicken breast, aged balsamic & fig reduction,
crispy shallots 

GRILLED MAHOGANY QUAIL | 31
pomegranate molasses-marinated quail, rose yogurt, toasted pistachio

HEIRLOOM TOMATO SALMON | 28
heirloom tomato relish, neuske's bacon lardons, parmesan-kale cream

TEXAS SHRIMP & GRITS | 32
gulf shrimp, Earl Campbell smoked sausage, Grist Mill smoked cheddar grits

SEARED DIVER SCALLOPS | 32
green apple gelee, truffle butter, shoyu caramel

PAN SEARED HALIBUT | 38
crispy pancetta, basil olives, preserved lemon herb butter 

Chef's Composed Entrees

VENISON POT PIE | 34
red wine reduction, tart cherry, house-made crust 

RISOTTO MILANESE | 25
vegan risotto, nutritional yeast, local wild mushroom caponata

Cocktails

Cask Old Fashioned | Try it smoked! | 16
Still Austin Cask Strength Bourbon, Muddled Orange, Bitters,

Brown Sugar Syrup 

Prairie Fire | Try it smoked! | 12
Maestro Dobel Diamante, Cointreau, Pineapple Juice, Lime Juice,
Strawberry Puree, Jalapeño Syrup 

Texas Sunset | 14
Maker's Mark Whiskey, Triple Sec, Orange Juice, Mint, Soda 

Pomegranate Martini | 11
Tito's Vodka, Pama Pomegranate Liquor, Limoncello, Cranberry Juice

Martinez | 13
Botanist Gin, Sweet Vermouth, Maraschino Liqueur, Bitters

Orchard Mezcal Mule | 12
Dos Hombres Mezcal, Pear Puree, Apple Juice, Limoncello, Ginger Beer

Rosemary Greyhound | 11
Deep Eddy Ruby Red Vodka, Grapefruit Juice, Rosemary Syrup, Soda

Blackberry Scotini | 11
Dewar's Scotch, Blackberries, Lemon Juice, Honey Syrup

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.