Reserve

Reserve pays homage to the established wine culture of the Tower Club, while instituting a space where handshakes are the currency and connections prosper. Sign a deal, celebrate a momentous occasion,  or revel in an anticipated date night. Reserve is where deals are made and events are celebrated in Tysons Corner.

Vibe

The spot where deals get closed and important conversations are trusted, ample spacing between tables, rich texture and an efficient aire. Soft lights glow and indecipherable background music lends to create an elusive, but elegant feel.

Food

Modern American, emphasis on local ingredients and seasonality. Upscale tableside dining.

Drink

Extensive wines by the glass and bottle program.

Breakfast Menu Lunch Menu Dinner Menu Dessert Menu

  • Seasonal Berries

    granola / local honey

    Smoked Salmon

    nova scotia lox / bagel / cream cheese / sunny side up egg / red onion / fried capers / dill

    Chesapeake Eggs Benedict

    jumbo lump crab / poached eggs / hash browns / hollandaise

    All American Breakfast

    two eggs any style / toast / hash browns / choice of sausage, bacon, or turkey bacon

    MA Skinny

    egg whites / grilled tomatoes / spinach/ whole wheat english muffin / turkey bacon

    Create Your Own Omelet

    tomato / onion / peppers / mushrooms / cheese / spinach / ham / bacon / sausage / egg whites available

  • Breakfast Hash Brown Potatoes

    Breakfast Meats

    applewood bacon / turkey bacon / pork sausage

    2 Eggs Any Style

  • Almond French Toast

    fresh berries / maple syrup / toasted almonds

    Steel Cut Oatmeal

    dried fruit / brown sugar

  • Juices

    fresh squeezed orange | fresh squeezed grapefruit | V8 | pineapple | apple | cranberry |

    Coffee Drinks

    espresso | latte | cappuccino | mocha | café americano | regular coffee | decaf coffee |

  • SOUP OF THE DAY

    please inquire with your server for today's selection

    JUMBO LUMP CRAB COCKTAIL

    lemon oil/ spicy mustard/ baby greens

    SHRIMP COCKTAIL

    jumbo shrimp/ house-made cocktail sauce/ spicy mustard/ lemon

    AHi TUNA

    sashimi style/ curry-sriracha glaze/ soy-ginger dressing

    DRY-AGED PRIME BEEF TARTARE

    quail egg/ red onion/ capers/ anchovy/ whole grain dijon mustard/ baguette crostini

  • CLASSIC CAESAR

    romaine/ croutons/ shaved parmesan

    KALE

    roasted peaches/ caramelized shallots/ cave-aged bleu cheese/ candied pecans/ shallot dressing

    CHOPPED SHRIMP AND CRAB COBB

    jumbo shrimp/ crab/ heart of palm/ tomato salad/ mushrooms/ avocado/ onions/ peppers/ bleu cheese/ remoulade / champagne vinaigrette

    BABY ICEBERG BLT

    local baby tomato salad/ applewood bacon/ crispy onions/ bleu cheese dressing/ balsamic glace

    add petit steak

    ADDITIONAL PROTEIN OPTIONS FOR ANY SALAD

    chicken /shrimp or salmon/ steak or seared ahi tuna

  • TOWER CLUB BURGER

    guinness white cheddar/ applewood bacon/ onion jam add fried egg

    LOBSTER ROLLS

    butter-poached maine lobster/ arugula / tarragon aioli / toasted split bun

    TERIYAKI TUNA BLT

    seared ahi tuna/ applewood bacon/ bibb lettuce/ heirloom tomato/ sriracha aioli / ciabatta

  • SIGNATURE CRAB CAKES

    fire-roasted corn salsa/ red pepper "bisque"/ sriracha aioli

    DRY-AGED PRIME NEW YORK STRIP

    celery root puree/ balsamic butter/ fried leeks/ red wine reduction

    BUTTER-SEARED DRY SCALLOPS

    roasted cauliflower florets/ black truffles/ cauliflower puree/ muscat raisins/ orange zest oil

    WILD MUSHROOM AGNOLOTTI

    pan-roasted mushrooms/ pesto crema /anise/ roasted cippolini onions/ romano

    add lobster

    HOT SMOKED NOVA SCOTIA SALMON

    spring pea puree/ blood oranges/ avocado/ baby green-macadamia salad/ mustard vinaigrette

    OVEN-ROASTED ALL-NATURAL CHICKEN BREAST

    braised mushrooms/ tarragon glace

  • SHRIMP COCKTAIL

    jumbo shrimp/ house-made cocktail sauce/ spicy mustard/ lemon

    DRY-AGED PRIME BEEF TARTARE

    quail egg/ red onion/ capers/ anchovy/ whole grain dijon mustard/ baguette crostini

    MAINE LOBSTER TARTARE

    whole egg mayonnaise/ sriracha /avocado/ lime zest/ baguette crostini

    HOUSE-SMOKED PORK BELLY

    apple-napa coleslaw/ crispy fingerlings / dijon dressing

    CHEF'S SELECTION OF FRESH OYSTERS

    dozen or half-dozen/ mignonette/ cocktail sauce/ tabasco/ please inquire with your server for today's selection

  • TOWER CLUB CAESAR

    classic preparation

    ROASTED BEET SALAD

    purple haze fennel goat cheese/ candied walnuts/ baby greens/ apex bee farm honey vinaigrette

  • DOMESTIC RACK OF LAMB

    spice and herb crusted/ roasted baby beets/ black cherry gastrique

    BUTTER-SEARED DRY SCALLOPS

    roasted cauliflower florets/ black truffles/ cauliflower puree/ orange zest oil

    OVEN-ROASTED ALL-NATURAL CHICKEN

    braised mushrooms/ tarragon glace

    PAN-ROASTED SEA BASS

    roasted king mushrooms/ pickled turnips/ potato cake/ lemon oil tuile / saffron-curry cream

    WILD MUSHROOM RISOTTO

    pan-roasted mushrooms/ pesto crema /anise/ roasted cippolini onions/ romano

    add lobster

  • 12 OUNCE DRY-AGED PRIME NEW YORK STRIP

    22 OUNCE BONE-IN PRIME RIBEYE

    9 OUNCE CENTER-CUT FILET MIGNON

    SIDES

    TRUFFLE-LOBSTER MACARONI AND CHEESE/ ROASTED FINGERLING POTATO WITH CIPPOLINI AND HERBS/ BROCCOLINI WITH ROASTED GARLIC AND CHILIES

    GARLIC AND HERB WILD MUSHROOMS/ SAUTEED BABY SPINACH WITH GARLIC AND LEMON

  • Seasonal Mixed Berries

    chocolate tulip / port sabayon

    Coffee Crème Brûlée

    whipped cream / orange peel / glazed pecans

    Flourless Chocolate Torte

    french vanilla ice cream

    Mango-Guava Cake

    mango sorbet / cookie crumbles / pineapple / fresh mint

    Fresh Baked Chocolate Chip Cookies

    Mixed Berry Cobbler

    mixed berries / jameson ice cream * Baked to order. Please allow extra time.

    Bittersweet Dark Chocolate Ice Cream

    French Vanilla Ice Cream

    Lavender Ice Cream

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.