Dining at Town Point Club

Incorporating the freshest of ingredients, a keen eye for presentation, attentive servers and a talented kitchen staff, your dining experience at Town Point Club is sure to be memorable. 

We take great strides to know all of our Members’ personal preferences and to deliver the experience that’s right for you. Grab a drink in our Riverview Bar & Lounge and enjoy dinner in our new Harbor Room overlooking the Elizabeth River.

VIEW OUR HAPPY HOUR MENU

Breakfast Lunch Dinner

  • Classic Eggs & Bacon Breakfast Plate

    cage free eggs your way, hickory smoked bacon or sausage & toast

    Flapjack Stack

    Small stack of made to order flapjacks, warm syrup & side of smoked bacon or sausage

    Oatmeal & Grits

    build your own bowl of hot oatmeal or buttery grits

    Toast & Bagels

    old fashioned white, wheatberry or rye bread plain or blueberry bagel

    Cereal & Milk

    selection of boxed cereal & ice cold milk

  • Morning Burrito

    12

    fluffy eggs, mixed peppers & onion, cheese & potato hash with chipotle salsa & sour cream wrapped in a grilled tortilla

    Broken Egg Sandwich

    12

    pan fried eggs, hickory smoked bacon, melted cheese & spiced aioli on buttery old fashioned white toast

    Steak & Eggs

    21

    grilled flat iron steak, eggs your way, house potato hash, blistered heriloom tomoatoes with toast

    Benedict

    14

    poached eggs, shaved ham, classic hollandaise & pickled red onion on a buttery toasted muffin served with potato hash

    add lump crabmeat +6, charred shrimp +6, roasted chicken +6, fresh avocado +2, each additional topping +2

    Omelet

    14

    two fillings: medley of mushrooms, tomato, onion, mixed peppers, chopped baby spinach, black forest ham, cheddar cheese, or swiss served with house potato hash & buttered toast

    add lump crabmeat +6, charred shrimp +6, roasted chicken +6, fresh avocado +2, each additional topping +2

    Fried Chicken & Waffle

    18

    crispy fried chicken breast, vanilla waffle, tabasco butter & warm syrup

    Fresh Fruit Bowl

    7

    medley of seasonal melons, berries, grapes & citrus

    Yogurt & Berries Parfait

    7

    medley of seasonal berries, yogurt & crunchy granola crumble

STARTERS

She Crab Bisque
lump crab, aged sherry
members favorite for over 39 years

Soup O'Day
housemade daily selection

Fried Oysters
crispy local oysters, spiced aioli sauce

Crabcakes
roasted colossal lump housemade crabcakes warm charred &
pepper relish, rémoulade

Wings
half dozen crispy fried wings original
buffalo, sticky bbq. sweet sesame bourbon

Balsamic Chicken Flatbread
shaved grilled chicken, pickled red onion brie fondue& aged
balsamic drizzle

Southern Fried Pickle Sticks
fried pickle sticks, sweet & salty southern spice, creamy ranch dip

SALADS

Cranberry & Pecan
sundried cranberries, housemade pecan crumble & bleu cheese
crumbles, garden greens tossed in our apple cider vinaigrette &
aged balsamic drizzle

Caesar
shaved parmesan, house-baked challah croutons, creamy
caesar dressing add: grilled chilled chicken, shrimp, salmon,
grilled sirloin steak

Mandarin Orange & Sesame Shrimp Salad
shredded cabbage, carrot & lettuces, mandarin orange vinaigrette
roasted almonds, pickled red onion & cucumber, crispy rice noodles

Chopped Wedge
crisp iceberg, bacon, tomatoes, chopped egg, bleu cheese crumbles
& creamy ranch dressing
add: grilled chilled chicken, shrimp, salmon, grilled sirloin steak


SANDWICHES

accompanied by choice of seasoned french fries, sweet potato waffle fries, or housemade apple cider coleslaw

T.B.L.T.
shaved turkey breast, hickory smoked bacon, beefsteak tomatoes,
crisp lettuce, apple cider aioli all between thick cut, toasted
challah bread

Pressed Pork
cubano spiced roasted pork loin, shaved pickles, swiss cheese &
mustard pressed between grilled buttered flatbread

Fried Chicken Sandwich
crisp lettuce, shaved pickles & spiced aioli

The Crabcake
roasted colossal lump housemade crabcake tomato seasonal
lettuces remoulade

BURGERS & BUNS BOX


all served on a buttery toasted brioche bun
accompanied by choiceof seasoned french fries, sweet potato waffle fries,
or housemade apple cider coleslaw

Classic
american cheese, lettuce, fresh tomatoes, spanish onion, pickles

Bourbon & Bleu
bourbon caramelized onions bleu cheese & seasonal lettuces

Not a Burger Burger
brie fondue, marsala mushroom medley. seasonal lettuces

Egg & Bacon
smoked bacon, easy fried egg, melted cheese, fresh tomato &
crisp lettuce

Marsala Mushroom & Brie
brie fondue, marsala mushroom medley & seasonal lettuces

Bacon, Banana, BBQ
smoked bacon, banana peppers, melted cheese. fresh tomato,
crisp lettuce, shaved spanish onion & pickles,& bbq sauce

Pickle & Pickle
fried pickle sticks, shaved pickles, crisp lettuce, melted cheese &
ranch

FEATURES

Chicken Pesto Pasta
sauteed chicken, garlic, organic basil pesto tomato & spaghetti,
aged balsamic reduction crushed toasted pine nuts

Bourbon BBQ Salmon
everything spiced bourbon bq glazed salmon, pan braised greens,
leek & orange pickled red onion

Chimichurri Steak
center-cut sirloin, fried potato & leek hash housemade chimi' sauce

DESSERTS

Lemon Chiffon Cake
Flourless Chocolate Torte
Butter Pecan Ice Cream Ball Sundae

  • She Crab Bisque

    finished with lump crab, cream & sherry

    Chopped Caesar

    crisp romaine, creamy caesar dressing, parmesan & housemade croutons

    Crab Cakes

    colossal lump crabcakes, warm sweet corn & pepper relish with remoulade

    Arancini

    traditional mozzarella & risotto fried rice ball, organic stewed tomato marinara, balsamic & basil oil

    Soup O'Day

    chef's housemade soup of the day

    Cherries & Pecan Salad

    arcadian lettuce, blend of sundried cherries, sweet pecan brittle & feta with house balsamic vinaigrette

    Pork Belly & Cotton

    thick cut, cured & roasted pork belly steak, bourbon glaze and maple cotton

    Fried Oysters

    crispy dusted oysters with sweet apple cider slaw & remoulade

  • Filet Mignon

    center cut aged 21 days tenderloin of beef with housemade caramelized carrot coulis & demi

    Ribeye

    hand trimmed 20oz angus ribeye topped with roasted garlic & herb butter

    Tomahawk

    50 ounces of prime tomahawk steak

    Steak Diane

    tenderloin of beef medallions with braised wild mushrooms and sauce diane

    Accompaniments

    Haricot Verts, Black Truffle Whipped Potatoes, Wild Mushroom Risotto, Spiced Charred Carrots with fermented garlic honey, Roasted Asparagus Medley of Wild Mushrooms, Braised Local Greens

  • Herb Half Chicken

    roasted half of chicken, braised greens, lemon crème, local artisan honey with pepper gastrique

    Asian Sea Bass

    sweet ginger & miso marinated sea bass with green beans, wild mushroom & leek with sake lobster broth

    Carolina Shrimp & Grits

    andouille sausage with a trinity of peppers, onion and celery served in a spiced tomato & butter sauce atop creamy carolina grits

    Bronzed Salmon

    harissa spiced atlantic salmon with bourbon glaze served with braised wild mushroom & greens risotto featuring a caramelized orange gastrique

    Scallops

    pan seared scallops served with pork belly, english pea puree and lemon crème

    Sweet Pea Ravi'

    lemon crème, english spring peas, blueberries with a hint of tarragon and caramelized orange gastrique

    Wild Boar Shank

    slow braised in house served with creamy carolina grits, local greens and a stewed tomato gravy

  • Creme Brûlée

    vanilla bean custard & crisp sugar crust, fresh strawberries & cream

    Butter Pecan Ball

    butter pecan ice cream, chopped pecans, caramel, warm chocolate ganache & whipped cream

    Warm Apple Galette

    baked to order - spiced apples, flaky buttery crust, cinnamon brown sugar ice cream & caramel

    Lemon Chiffon Cake

    italian mascarpone lemon cream cake layered between soft yellow cake

    Chocolate Chocolate Cheesecake

    dark chocolate crust, bittersweet & milk chocolate cheesecake with dark chocolate ganache and a drizzle of milk chocolate ganache

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.