A Dining Experience Like No Other in Charlotte

TO BEGIN

SOUP DE JOUR 10
Chef's selection, rotating

BANG BANG SHRIMP 21
Fried shrimp tossed in our signature bang bang sauce,
mixed greens

BAVARIAN PRETZELS 18
Beer cheese sauce, whole grain mustard

BURRATA CAPRESE 20
Tomato, basil, balsamic drizzle, olive oil

CLASSIC WINGS 25
Choice of buffalo, bbq, dry rub or plain | carrots, celery &
choice of ranch or bleu cheese

LAMB CHOP POPS 29
Arugula, garlic aioli

QUESA-BIRRIA TACOS 20
Marinated pork, onions, cilantro, cheddar-jack cheese,
chipotle broth

PRIME RIB QUESADILLA 20
Mushrooms, peppers, onions, pepperjack, sour cream,
pico de gallo

THE BEET BOX

GRILLED ARTICHOKES 18
Garlic butter, herb ailoi

HUMMUS & OLIVES 18
Roasted red peppers, carrots, cucumbers, grilled pita, olive oil

BEYOND BURGER 19
Beyond burger patty, lettuce, tomato, onion with chipotle aioli on
brioche bun

GREEN PLATES

B.L.T. WEDGE 16
Bibb lettuce, bleu cheese, tomatoes, bacon with bleu
cheese dressing

SUNBURST 17
Romaine, seasonal berries, oranges, bleu cheese, almonds with
poppyseed vinaigrette

CHOPPED COBB 17
Mixed greens, bacon, eggs, tomato, bleu cheese, avocado with
ranch dressing

CLASSIC CAESAR 16
Romaine, parmesan, croutons with Caesar dressing

TPC HOUSE 16
Mixed greens, carrots, bacon, egg, tomato, croutons with
balsamic dressing

PROTEINS

CHICKEN 5
PETITE FILET 14
SALMON 8
AHI TUNA 10

HANDHELDS

CLASSIC REUBEN 20
Corned beef, sauerkraut, swiss cheese with thousand island on
marble rye

CLUB SANDWICH 19
Turkey, ham, bacon, lettuce, tomato, cheddar cheese with mayonnaise
on sourdough

FRIED SHRIMP TACOS 21
Bang bang sauce, lettuce, pico de gallo, cheddar jack cheese with
ranch on flour tortillas

NASHVILLE CHICKEN SANDWICH 19
Fried Nashville chicken, house-made pickles, lettuce, onion with
garlic mayo on brioche bun

NICK’S ROAST BEEF SANDWICH 21
Roast beef, pepper jelly, arugula, caramelized onions, pepperjack
cheese with horseradish aioli on marble rye

SOUTHWEST CHICKEN WRAP 19
Lettuce, tomato, bacon, avocado, pepperjack cheese with chipotle
mayo on sun-dried tomato tortilla

BURGERS

CLASSIC BURGER 22
Wagyu blend patty, lettuce, tomato, onions, cheddar cheese with
mayonnaise on brioche bun

PORTABELLA BURGER 22
Grilled portabella mushroom filled with swiss cheese, tomato, lettuce,
onion with garlic mayonnaise on brioche bun

PRIME-TIME WAGYU BURGER 26
Wagyu blend patty, prime rib, caramelized onions, jalapeños, cheddar
cheese with Heinz 57 on brioche bun

TPC PATTY MELT 23
Smashed wagyu blend patty, house-made pickles, lettuce, onions,
American cheese with Smash sauce on toasted sourdough
+3 for an extra patty

A LA CARTE SIDES

ASPARAGUS 8
BRUSSELS SPROUTS 9
CAESAR SALAD 9
CLUB CHIPS 5 COLESLAW 5
FRENCH FRIES 5
FRUIT SALAD 5
HOUSE SALAD 9
ONION RINGS 7
SWEET POTATO FRIES 6
TRUFFLE FRIES 9

TO BEGIN

SOUP DE JOUR 10
Chef's selection, rotating

BANG BANG SHRIMP 21
Fried shrimp tossed in our signature bang bang sauce,
mixed greens

BAVARIAN PRETZELS 18
Beer cheese sauce, whole grain mustard

BURRATA CAPRESE 20
Tomato, basil, balsamic drizzle, olive oil

CLASSIC WINGS 25
Choice of buffalo, bbq, dry rub or plain | carrots, celery &
choice of ranch or bleu cheese

LAMB CHOP POPS 29
Arugula, garlic aioli

QUESA-BIRRIA TACOS 20
Marinated pork, onions, cilantro, cheddar-jack cheese,
chipotle broth

PRIME RIB QUESADILLA 20
Mushrooms, peppers, onions, pepperjack, sour cream,
pico de gallo

THE BEET BOX

GRILLED ARTICHOKES 18
Garlic butter, herb ailoi

HUMMUS & OLIVES 18
Roasted red peppers, carrots, cucumbers, grilled pita, olive oil

BEYOND BURGER 19
Beyond burger patty, lettuce, tomato, onion with chipotle aioli on
brioche bun

GREEN PLATES

B.L.T. WEDGE 16
Bibb lettuce, bleu cheese, tomatoes, bacon with bleu
cheese dressing

SUNBURST 17
Romaine, seasonal berries, oranges, bleu cheese, almonds with
poppyseed vinaigrette

CHOPPED COBB 17
Mixed greens, bacon, eggs, tomato, bleu cheese, avocado with
ranch dressing

CLASSIC CAESAR 16
Romaine, parmesan, croutons with Caesar dressing

TPC HOUSE 16
Mixed greens, carrots, bacon, egg, tomato, croutons with
balsamic dressing

PROTEINS

CHICKEN 5
PETITE FILET 14
SALMON 8
AHI TUNA 10

HANDHELDS

PORTABELLA BURGER 22
Grilled portabella mushroom filled with Swiss cheese, tomato,
lettuce, onion with garlic mayonnaise on brioche bun

PRIME-TIME WAGYU BURGER 26
Wagyu blend patty, prime rib, caramelized onions, jalapeños,
cheddar cheese with Heinz 57 on brioche bun

TPC PATTY MELT 23
Smashed wagyu blend patty, house-made pickles, lettuce, onions,
American cheese with smash sauce on toasted sourdough
+3 for an extra patty

ENTREES

FILET MIGNON 58
Grilled 8 oz angus filet with demi-glace, choice of two sides

RIBEYE 55
Grilled 14 oz angus ribeye with herb butter, choice of two sides

N.Y. STRIP 49
Grilled 12 oz angus strip with herb butter, choice of two sides

SHRIMP SCAMPI 45
Sautéed shrimp, garlic, butter, red peppers, onions with linguini

SEARED AHI 42
Wasabi rice cake, Asian slaw, wasabi aioli, house Asian sauce

BLACKENED SALMON 38
Pan seared wild salmon with lemon beurre blanc, choice of two sides

NC TROUT ALMONDINE 38
Pan seared North Carolina trout with almond butter sauce, choice
of two sides

CHICKEN CARBONARA 32
Pancetta, garlic, parmesan, linguini

A LA CARTE SIDES

ASPARAGUS 8
AU GRATIN 8
BRUSSELS SPROUTS 9
CAESAR SALAD 9
CLUB CHIPS 5
COLESLAW 5
FRENCH FRIES 5
FRUIT SALAD 5
HOUSE SALAD 9
GARLIC MASHED POTATOES 7
ONION RINGS 7
SWEET POTATO FRIES 6
TRUFFLE FRIES 9

BREAKFAST

ALL AMERICAN OMELET 18
Your choice of fillings: ham, tomato, mushrooms, peppers, jalapeño,
onion or cheese | Served with breakfast potatoes and your choice
of meat

SOUTHWESTERN FRITTATA 18
Ham, peppers, onions, jalapeños, shredded jack and cheddar cheese

CLUB BREAKFAST 16
Your choice of eggs and meat; Served with breakfast potatoes
and toast

BREAKFAST BURRITO 16
Scrambled eggs, cheese, and bacon wrapped in a flour tortilla;
Served with breakfast potatoes and a side of pico de gallo

TPC FRENCH TOAST 16
Made with brioche bread; Served with warm syrup and crispy bacon

BELGIAN WAFFLE 14
Powdered sugar, warm maple syrup, applewood bacon

BUTTERMILK PANCAKES 14
Warm maple syrup, butter, and applewood bacon
Add blueberries or chocolate chips | 2

BREAKFAST SIDES

TOAST 2
BACON 4
SAUSAGE LINKS 4
BREAKFAST POTATOES 4
GRITS 4
MIXED BERRIES 4

STARTERS

PRIME RIB QUESADILLA 20
Mushrooms, peppers, onions, and pepper-jack cheese; Served
with sour cream and pico de gallo

BANG BANG SHRIMP 21
Crispy shrimp tossed with sweet chili aioli

HUMMUS & CRUDITES 18
Roasted red bell peppers, olive oil, carrot sticks, celery sticks,
cucumbers and grilled pita bread

BURRATA CAPRESE 20
Tomato, basil, balsamic drizzle, olive oil

CLASSIC WINGS 25
Choice of buffalo, bbq, dry rub or plain;
Carrots, celery & choice of ranch or bleu cheese

QUESA-BIRRIA TACOS 20
Marinated pork, onions, cilantro, cheddar-jack cheese,
chipotle broth

A LA CARTE SIDES

BRUSSELS SPROUTS 9
CAESAR SALAD 9
CLUB CHIPS 5
COLESLAW 5
FRENCH FRIES 5
FRUIT SALAD 5
HOUSE SALAD 9
ONION RINGS 7
SWEET POTATO FRIES 6
TRUFFLE FRIES 9

SALADS

B.L.T. WEDGE 16
Bibb lettuce, bleu cheese, tomato, bacon with bleu cheese dressing

SUNBURST 17
Romaine, seasonal berries, oranges, bleu cheese, toasted almonds
with poppyseed vinaigrette

CHOPPED COBB 17
Mixed greens, bacon, eggs, tomato, bleu cheese, avocado with
ranch dressing

CLASSIC CAESAR 16
Romaine, parmesan, croutons with Caesar dressing

TPC HOUSE 16
Mixed greens, carrots, bacon, egg, tomato, and croutons with
balsamic dressing

SALAD PROTEINS:
CHICKEN 5  | SALMON 8  |  PETITE FILET 14  |  AHI TUNA 10

HANDHELDS

CLASSIC REUBEN SANDWICH 20
Corned beef, sauerkraut, Swiss cheese, and thousand island dressing
served on toasted marble rye, with choice of side

FRIED SHRIMP TACOS 21
Crispy shrimp, sweet chili aioli, shredded lettuce, pico de gallo,
cheddar-jack cheese, ranch dressing served in grilled flour tortillas,
with choice of side

SOUTHWEST CHICKEN WRAP 19
Grilled chicken breast, lettuce, tomato, bacon, avocado, jack cheese
and wrapped in a sun-dried tomato tortilla, with choice of side

NICK'S ROAST BEEF SANDWICH 21
Roast beef, pepper jelly, arugula, caramelized onions, pepper-jack
cheese with horseradish aioli on marble rye, with choice of side

B.L.T SANDWICH 16
Applewood bacon, lettuce, tomatoes, and mayonnaise on toasted
white bread, with choice of side
For a fried egg | 2

BEYOND BURGER 19
Beyond burger patty, lettuce, tomato, onion with chipotle aioli on
brioche bun, with choice of side

CLASSIC BURGER 22
Wagyu blend patty, lettuce, tomato, onions, cheddar cheese with
mayonnaise on brioche bun, with choice of side
Extra wagyu blend patty | 3

COCKTAILS

DIRTY GOOSE 15
Grey Goose vodka, olive juice, bleu cheese stuffed olives

TWISTED MARGARITA 12
Maestro Dobel tequila, lime, butterfly pea flower tea infused
with jalapeño

SMOKED OLD FASHIONED
Choice of bourbon, angostura orange bitters, simple syrup, bourbon
cherry, orange

AUTUMN MULE 10
Absolut vanilla, apple cider, lime, cinnamon, ginger beer

HONEY HARVEST 13
Botanist gin, lime, sweet vermouth, rosemary honey syrup

DRAFTS & BOTTLES

DOMESTIC
Budweiser, Bud Light, Miller Lite, Coors Light, Michelob Ultra

IMPORT
Corona, Corona Premier, Guinness Stout, Heineken, Heineken
Light, Duvel

CRAFT
New Belgium Fat Tire Amber Ale, Founders All Day IPA, Sierra
Nevada Pale Ale

DRAFT
Blue Moon, Miller Lite, Guinness Stout, Hi Wire Hi-Pitch Mosaic IPA,
Legion Juicy Jay, Olde Mecklenburg Brewery Copper, Stella Artois,
Seasonal

BUBBLES

SPARKLING ROSÉ / FAIRE LA FÊTE BRUT ROSÉ (FRANCE) 15/56
PROSECCO / AVISSI (VENETO, ITALY) 12/44
WYCLIFF BRUT (CALIFORNIA) 8/26
CHAMPAGNE/ LANSON BLACK LABEL BRUT (CHAMPAGNE,
FRANCE) 75 CHAMPAGNE/ TAITTINGER BRUT LA FRANCAISE
(375 ML) (CHAMPAGNE, FRANCE) 35
CHAMPAGNE/ MOET BRUT IMPERIAL (CHAMPAGNE, FRANCE) 85

HOUSE WINE

CABERNET SAUVIGNON, PINOT NOIR, PINOT GRIGIO, CHARDONNAY,
ROSÉ, MALBEC 9/32

WHITES

CHARDONNAY / INDIAN WELLS (COLUMBIA VALLEY, WA) 12/44
CHARDONNAY / LANDMARK (SONOMA COUNTY, CA) 12/44
RIESLING / CHATEAU STE MICHELLE (COLUMBIA VALLEY, WASHINGTON) 11/40 PINOT GRIGIO / TERLATO (ITALY) 12/44
ROSÉ / FLEUR DE MER (FRANCE) 12/44
SAUVIGNON BLANC / GEN 5 (LODI, CA) 10/36
SAUVIGNON BLANC / GREG NORMAN (MARLBOROUGH, NEW ZEALAND) 14/52

REDS

CABERNET SAUVIGNON / BANSHEE (SONOMA COUNTY, CA) 12/44
CABERNET SAUVIGNON / HOPE FAMILY QUEST (PASO ROBLES, CA) 12/44 CABERNET SAUVIGNON / VINA ROBLES (PASO ROBLES, CA) 11/40
PINOT NOIR / SEASUN (CALIFORNIA) 12/44
PINOT NOIR / S.A.L.T. (WILLAMETTE VALLEY, OR) 11/40
RED BLEND / HILL FAMILY BARREL BLEND (NAPA VALLEY, CA) 15/56 CHAPELLE D'ALIÉNOR (BORDEAUX, FRANCE) 12/44
SHIRAZ-SAPERAVI / BLACK OPS (AUSTRALIA) 14/52
MALBEC / TERRAZAS DE LOS ANDES RESERVA (ARGENTINA) 12/44

AFTER DINNER COCKTAILS

ESPRESSO MARTINI 12
Skrewball peanut butter whiskey, espresso, cream, coffee bean

MOSCATO / LA SPINETTA (ITALY) 12/44

DESSERTS

Chocolate Decadence 13
Carrot Cake 13
NY Cheesecake 11
Chocolate Lava Cake 7
Add a la Mode (Vanilla or Chocolate to any dessert) 2