Casual and Fine Dining
Our food and beverage service is truly world-class, and the view from each of the dining rooms is nothing less than spectacular. The Clubhouse view overlooking the 18th fairway of our golf course, along with the stunning backdrop of Mt. Diablo is a Member favorite.
The Vintage is available to our Members and their guests. The restaurant includes a bar with mahogany-stained oak, a granite bar top, and four flat-screen TVs. It is the perfect setting for your family gatherings or lunch with your fellow Members.
HOURS OF OPERATION
Tuesday: 11:00 am - 8:00 pm
Wednesday - Friday: 11:00 am - 9:00 pm
Saturday: 7:00 am - 9:00 pm
Sunday: 7:00 am - 8:00 pm
Weekend Brunch: 7:00 am – 4:00 pm
Bar Area: Open seating / Dining Room & Patio: Reservations Recommended
The Vintage Reservation Line: 925.837.9820
Reservations are taken up to 1 week in advance
Dining Menus
BREAKFAST
EGGS YOUR WAY | 16
two eggs cooked to order, bacon, house potatoes, choice of toast
CORNED BEEF HASH | 15
red potatoes, green peppers, red onions, poached eggs, dijon
hollandaise
EGGS BENEDICT | 15
rosemary ham, english muffins, hollandaise, breakfast potatoes
CARNITAS CHILAQUILES | 13
braised pork, roasted tomato & chili sauce, brined cheese crumbles, scrambled eggs, cilantro, avocado
BREAKFAST WRAP | 12
scrambled eggs, bacon, cheddar cheese, pico de gallo, spinach
tortilla
BLUEBERRY PANCAKES | 17
blueberry & yuzu compote, cinnamon crema, sunny side up
eggs, bacon
BREAKFAST SIDES
bacon | 7
chicken apple sausage | 7
hash browns | 6
house potatoes | 6
one egg | 5
GREENS
HOUSE MIXED SALAD | 8
mixed organic greens, tomatoes, herb croutons, choice of dressing
CAESAR SALAD | 10
romaine, caesar dressing, herb croutons, parmesan cheese
SUNBURST SALAD | 12
spring mix, strawberries, blackberries, toasted almonds, blue
cheese, mandarins, poppy seed vinaigrette
CROW'S WEDGE SALAD | 13
iceberg lettuce, bacon, tomatoes, blue cheese, crispy onion strings,
blue cheese dressing
CLASSIC COBB SALAD | 17
romaine, watercress, chives, cherry tomato, grilled chicken breast,
hard-cooked eggs, bacon, blue cheese, red wine vinaigrette
GREEK SALAD | 13
romaine lettuce, cucumbers, cherry tomatoes, red onion, kalamata
olives, feta cheese, haloumi croutons, oregano & mint dressing
FOR THE TABLE
GENOVESE FLATBREAD | 12
salami, pepperoncini, roasted red peppers, mozzarella, basil, parmesan
HUSHPUPPIES | 12
buttermilk & cornmeal fritters, sriracha créme
GAMBARI | 14
shrimp, capers, garlic, parsley, tomato & wine sauce, toasted baguette
POKE | 17
ahi tuna, avocado, persian cucumbers, scallions, edamame, mango,
soy & ginger gochujang sauce, fresno chili aioli
THAI POPCORN CHICKEN | 12
lime & chili brine, red onion, cilantro, basil, mint, sweet chili
CLASSIC WINGS | 19
tossed in a choice of frank's hot sauce, calabrian chili & honey or
plain, choice of dipping sauce: buffalo, BBQ, ranch, blue cheese
BOWLS
MUSHROOM LINGUINI | 13
roasted cremini mushrooms, tarragon & goat cheese, parmesan
substitute gluten-free pasta | 4
CAVATAPPI BOLOGNESE | 15
beef & pork, tomatoes, garlic, basil, garlic bread
SHORT RIB RAGU | 24
pappardelle, mushroom, shaved asiago, parsley
THE BEET BOX
CAULIFLOWER TACOS | 12
chipotle, cashews, pico de gallo, guacamole, corn tortillas
CARROT REUBEN | 13
pastrami spiced roasted carrot ribbons, swiss cheese, russian dressing, sauerkraut, marble rye, house salad
HANDHELDS
gluten-free bread available upon request, choice of side
SONORAN HOT DOG | 12
bacon wrapped, pinto beans, pico de gallo, mayonnaise, cotija,
bolillo roll
CLASSIC REUBEN | 16
corned beef, sauerkraut, swiss cheese, russian dressing, marble rye
BBQ YARDBIRD SANDWICH | 14
pulled smoked chicken, cheddar gold BBQ sauce, pickles, coleslaw,
texas toast
ALBUQUERQUE TURKEY SANDWICH | 14
roasted hatch green chili, tomato, havarti cheese, honey & chipotle mayonnaise, sourdough bread
BODEGA CHOPPED CHEESE | 17
ground beef, garlic, onions, worcestershire, american cheese,
shredded lettuce, tomatoes, smoked chili mayonnaise, torpedo roll -
ROSEMARY HAM SANDWICH | 16
spinach, pesto, mozzarella & asiago cheeses, roasted garlic toum,
focaccini
BAHN MI | 14
slow roasted pork, pickled carrots & daikon radish, red onion,
cucumbers, cilantro & chili mayonnaise, torpedo roll
BUFFALO CHICKEN WRAP | 14
fried chicken breast, frank's hot sauce, crumbled blue cheese,
shredded cabbage & carrots, celery, ranch spread, chili tortilla
CHICKEN CAESAR WRAP | 14
grilled chicken, romaine, lettuce, parmesan, caesar dressing, spinach
tortilla
SHORT RIB FRENCH DIP | 18
monterey Jack cheese, caramelized onions, horseradish spread, dijon
mustard, french roll, beef jus
FRIED SHRIMP PO'BOY | 16
cajun battered shrimp, shredded iceberg lettuce, tomatoes, pickles, remoulade
CROW CLASSICS
CROW'S BURGER | 18
blend of chuck & brisket, choice of cheese, lettuce, tomato, red onions, pickles, brioche bun, choice of side
Beyond plant-based patty substitute upon request
CHICKEN QUESADILLA | 15
annatto chicken, trio of cheeses, sour cream, guacamole, pico de gallo
ACHIOTE CHICKEN TACOS | 12
guacamole, pico de gallo, corn tortillas
FISH & CHIPS | 22
beer battered alaskan cod, old bay fries, tartar sauce, coleslaw
ENHANCEMENTS
avocado | 4
french fries | 5
sweet potato fries | 6
fresh fruit cup | 5
roasted vegetables | 6
cup of tuna salad | 6
cup of curry chicken salad | 6
add grilled chicken | 6
add sautéed shrimp | 8
add seared salmon | 10
Brunch: Saturday & Sunday from 7:00 am – 4:00 pm
FOR THE TABLE
GENOVESE FLATBREAD | 12
salami, pepperoncini, roasted red peppers, mozzarella, basil, parmesan
HUSHPUPPIES | 12
buttermilk & cornmeal fritters, sriracha créme
GAMBARI | 14
shrimp, capers, garlic, parsley, tomato & wine sauce, toasted baguette
POKE | 17
ahi tuna, avocado, persian cucumbers, scallions, edamame, mango,
soy & ginger gochujang sauce, fresno chili aioli
THAI POPCORN CHICKEN | 12
lime & chili brine, red onion, cilantro, basil, mint, sweet chili
CLASSIC WINGS | 19
tossed in a choice of frank's hot sauce, calabrian chili & honey or
plain, choice of dipping sauce: buffalo, BBQ, ranch, blue cheese
GREENS
HOUSE MIXED SALAD | 8
mixed organic greens, tomatoes, herb croutons, choice of dressing
CAESAR SALAD | 10
romaine, caesar dressing, herb croutons, parmesan cheese
SUNBURST SALAD | 12
spring mix, strawberries, blackberries, toasted almonds, blue
cheese, mandarins, poppy seed vinaigrette
CROW'S WEDGE SALAD | 13
iceberg lettuce, bacon, tomatoes, blue cheese, crispy onion strings,
blue cheese dressing
CLASSIC COBB SALAD | 17
romaine, watercress, chives, cherry tomato, grilled chicken breast,
hard-cooked eggs, bacon, blue cheese, red wine vinaigrette
GREEK SALAD | 13
romaine lettuce, cucumbers, cherry tomatoes, red onion, kalamata
olives, feta cheese, haloumi croutons, oregano & mint dressing
THE BEET BOX
CAULIFLOWER TACOS | 12
chipotle, cashews, pico de gallo, guacamole, corn tortillas
CARROT REUBEN | 13
pastrami spiced roasted carrot ribbons, swiss cheese, russian dressing, sauerkraut, marble rye, house salad
BOWLS
MUSHROOM LINGUINI | 13
roasted cremini mushrooms, tarragon & goat cheese sauce, parmesan
substitute gluten-free pasta | 4
CROW'S CHILI | 10
bacon, ground chuck, pinto & kidney beans, roasted tomatoes, green
chilies, sour cream, diced onions, diced tomatoes, cheddar cheese
CAVATAPPI BOLOGNESE | 15
beef & pork, tomatoes, garlic, basil, garlic bread
HANDHELDS
gluten-free bread available upon request, choice of side
SONORAN HOT DOG | 12
bacon wrapped, pinto beans, pico de gallo, mayonnaise, cotija,
bolillo roll
CLASSIC REUBEN | 16
corned beef, sauerkraut, swiss cheese, russian dressing, marble rye
BBQ YARDBIRD SANDWICH | 14
pulled smoked chicken, cheddar gold BBQ sauce, pickles, coleslaw,
texas toast
ALBUQUERQUE TURKEY SANDWICH | 14
roasted hatch green chili, tomato, havarti cheese, honey & chipotle mayonnaise, sourdough bread
BODEGA CHOPPED CHEESE | 17
ground beef, garlic, onions, worcestershire, american cheese,
shredded lettuce, tomatoes, smoked chili mayonnaise, torpedo roll -
ROSEMARY HAM SANDWICH | 16
spinach, pesto, mozzarella & asiago cheeses, roasted garlic toum,
focaccini
BAHN MI | 14
slow roasted pork, pickled carrots & daikon radish, red onion,
cucumbers, cilantro & chili mayonnaise, torpedo roll
BUFFALO CHICKEN WRAP | 14
fried chicken breast, frank's hot sauce, crumbled blue cheese,
shredded cabbage & carrots, celery, ranch spread, chili tortilla
CHICKEN CAESAR WRAP | 14
grilled chicken, romaine, lettuce, parmesan, caesar dressing, spinach
tortilla
SHORT RIB FRENCH DIP | 18
monterey Jack cheese, caramelized onions, horseradish spread, dijon
mustard, french roll, beef jus
FRIED SHRIMP PO'BOY | 16
cajun battered shrimp, shredded iceberg lettuce, tomatoes, pickles, remoulade
CROW CLASSICS
CROW'S BURGER | 18
blend of chuck & brisket, choice of cheese, lettuce, tomato, red onions, pickles, brioche bun, choice of side
Beyond plant-based patty substitute upon request
CHICKEN QUESADILLA | 15
annatto chicken, trio of cheeses, sour cream, guacamole, pico de gallo
ACHIOTE CHICKEN TACOS | 12
guacamole, pico de gallo, corn tortillas
FISH & CHIPS | 22
beer battered alaskan cod, old bay fries, tartar sauce, coleslaw
ENHANCEMENTS
avocado | 4
french fries | 5
sweet potato fries | 6
fresh fruit cup | 5
roasted vegetables | 6
cup of tuna salad | 6
cup of curry chicken salad | 6
add grilled chicken | 6
add sautéed shrimp | 8
add seared salmon | 10
Lunch: Tuesday – Friday from 11:00 am – 4:00 pm
FOR THE TABLE
GENOVESE FLATBREAD | 12
salami, pepperoncini, roasted red peppers, mozzarella, basil, parmesan
HUSHPUPPIES | 12
buttermilk & cornmeal fritters, sriracha créme
GAMBARI | 14
shrimp, capers, garlic, parsley, tomato & wine sauce, toasted baguette
POKE | 17
ahi tuna, avocado, persian cucumbers, scallions, edamame, mango,
soy & ginger gochujang sauce, fresno chili aioli
THAI POPCORN CHICKEN | 12
lime & chili brine, red onion, cilantro, basil, mint, sweet chili
CLASSIC WINGS | 19
tossed in a choice of frank's hot sauce, calabrian chili & honey or
plain, choice of dipping sauce: buffalo, BBQ, ranch, blue cheese
GREENS
HOUSE MIXED SALAD | 8
mixed organic greens, tomatoes, herb croutons, choice of dressing
CAESAR SALAD | 10
romaine, caesar dressing, herb croutons, parmesan cheese
SUNBURST SALAD | 12
spring mix, strawberries, blackberries, toasted almonds, blue
cheese, mandarins, poppy seed vinaigrette
CROW'S WEDGE SALAD | 13
iceberg lettuce, bacon, tomatoes, blue cheese, crispy onion strings,
blue cheese dressing
CLASSIC COBB SALAD | 17
romaine, watercress, chives, cherry tomato, grilled chicken breast,
hard-cooked eggs, bacon, blue cheese, red wine vinaigrette
GREEK SALAD | 13
romaine lettuce, cucumbers, cherry tomatoes, red onion, kalamata
olives, feta cheese, haloumi croutons, oregano & mint dressing
THE BEET BOX
CAULIFLOWER TACOS | 12
chipotle, cashews, pico de gallo, guacamole, corn tortillas
CARROT REUBEN | 13
pastrami spiced roasted carrot ribbons, swiss cheese, russian dressing, sauerkraut, marble rye, house salad
ENHANCEMENTS
avocado | 4
french fries | 5
sweet potato fries | 6
fresh fruit cup | 5
roasted vegetables | 6
cup of tuna salad | 6
cup of curry chicken salad | 6
add grilled chicken | 6
add sautéed shrimp | 8
add seared salmon | 10
ENTRÈES
COQ AU VIN | 25
cabernet braised chicken, pancetta, pearl onions, mushrooms, garlic
mashed potatoes, roasted vegetable mélange, braise reduction
GRILLED SALMON | 27
jerk glaze, pigeon pea rice, roasted vegetable mélange, papaya relish
MEATLOAF | 20
beef & pork blend, sweet tomato glaze, mushroom gravy, buttermilk &
garlic mashed potatoes, broccolini, onion straws
SEARED SCALLOPS | 39
three sisters succotash, pancetta, crispy cauliflower, blackberry wojapi
COUNTRY CAPTAIN PRAWNS | 30
colossal prawns, pigeon pea rice, wilted spinach with bacon & onions,
curried tomato gravy with peppers & raisins, toasted almonds
CHICKEN POT PIE | 18
peas, mirepoix, cremini mushrooms, chicken gravy, puff pastry, house
salad
GRILLED PRIME SIRLOIN STEAK | 34
8 oz baseball cut, crispy fingerling potatoes, wilted spinach with bacon & onions, 57 sauce
SHORT RIBS | 25
chianti braised, baby carrots, fontina & thyme polenta, chianti reduction
SURF & TURF | 40
bacon wrapped 6 oz filet mignon with black garlic chimichurri, scampi
prawns, crispy fingerling potatoes, broccolini
BOWLS
substitute gluten-free pasta | 4
CAVATAPPI BOLOGNESE | 15
beef & pork, tomatoes, garlic, basil, garlic bread
GNOCCHI | 18
prawns, pancetta, arugula, roasted tomatoes, parmesan cream
MUSHROOM LINGUINI | 13
roasted cremini mushrooms, tarragon & goat cheese sauce, parmesan
CROW'S CLASSICS
CROW'S SIGNATURE BURGER | 18
blend of chuck & brisket, choice of cheese, lettuce, tomato, red
onion, dill pickles, choice of side Beyond plant-based patty substituted
upon request
CHICKEN QUESADILLA | 15
annatto chicken, trio of cheeses, sour cream, guacamole, pico de gallo
ACHIOTE CHICKEN TACOS | 12
guacamole, pico de gallo, corn tortillas
FISH & CHIPS | 22
beer battered Alaskan cod, Old Bay fries, tartar sauce, coleslaw
Dinner: Wednesday – Saturday from 4:00 pm – 9:00 pm
CACIO E PEPE POTATO CHIPS
house-made potato chips, black pepper, parmesan & truffle
dip | 7
CHIPS & QUESO
house-made tortilla chips, jalapeño cheddar cheese dip, pico
de gallo | 7
THE VINTAGE NACHOS
corn tortilla chips, jalapeño cheddar sauce, sour cream, guacamole,
pico de gallo | 11
Add achiote chicken | 15
CHICKEN LUMPIA
sweet chili sauce | 14
PRETZEL BITES
pilsner beer cheese | 13
SLIDERS
ground beef chuck, caramelized onions, white cheddar, dijonnaise,
sweet bun, french fries | 18
QUESABIRRIA TACOS
braised short ribs, pepper jack cheese, beef consommé | 14
Bar Bites: Served All Day from Tuesday – Sunday
COCKTAILS
Tito's Handmade Mule | 12
Hendrick's & Tonic | 12
High West Manhattan | 12
Wyoming Whiskey Old Fashioned | 12
Appleton Estate Crow Canyon Breeze | 14
Casamigos Paloma with Sparkling Grapefruit | 14
Jameson & Ginger Ale | 12
Dewar's Tee Time | 12
Del Maguey Strawberry Margarita | 14
DRAFT BEER | 16 oz / 20 oz
Coors Light 6 | 7
Miller Light 6 | 7
Blue Moon 7 | 8
Heineken 7 | 8
Modelo Especial 7 | 8
Founders All Day IPA 7 | 8
New Belgium Fat Tire Amber 7 | 8
Cigar City Jai Alai IPA 7 | 8
Danville Brewing Company 7 | 8
Crown & Hops Inglewood Juice 8 | 9
WINES BY THE GLASS
CHAMPAGNE
Lanson Le Black Label Brut, Champagne, France | 23
SPARKLING WINE
Domaine St. Michele Brut, Columbia Valley, WA | 8
McBride Sisters Hawkes Bay Sparkling Brut Rose, New Zealand | 11
Wycliff, California | 7
Mionetto Prosecco, Italy | 7
Chandon Brut, California | 12
ROSÈ
Bieler Pere et Fils Rose Sabine, Provence, France | 8
Daou, Paso Robles | 7
Decoy, California | 8
Fleur de Mer, France | 7
Studio by Miraval Rose, France | 9
CHARDONNAY
Chalk Hill Chardonnay, Russian River | 11
Duckhorn, Napa, California | 12
La Crema, Sonoma Coast | 10
J. Lohr, October Night, Arroyo Seco, Monterrey | 14
Wente Riva Ranch, Arroyo Seco, Monterrey | 9
Sonoma Cutrer Russian River Ranches, Russian River | 12
Rombauer, Carneros | 17
WINES BY THE GLASS (cont.)
SAUVIGNON BLANC
Dutton Estate Winery Kylie's Cuvee, Russian River | 9
Kim Crawford, Marlborough, New Zealand | 8
Rombauer, Napa/Sonoma | 12
Grgich Hills, Napa, California | 10
Joel Gott, California | 7
Brancott, Marlborough, New Zealand | 8
PINOT GRIGIO/GRIS
Banfi Castello San Angelo, Tuscany, Italy | 8
J Vineyards, California | 7
Portlandia Pinot Gris, Willamette Valley, Oregon | 8
OTHER WHITES
Conundrum White Blend, California | 8
Valley of the Moon White Blend, California | 7
Fableist Albarinjo, Central Coast | 10
Chateau St. Michelle Reisling, Columbia Valley | 7
CABERNET SAUVIGNON
Daou, Paso Robles | 10
Louis Martini, Sonoma | 14
Quilt, Napa, California | 14
Austin Hope, Paso Robles, California | 15
Duckhorn, Napa, California | 18
Decoy, California | 11
PINOT NOIR
Belle Glos Balade, Santa Maria Valley | 14
Boen, California | 9
Portlandia, Willamette Valley, Oregon | 9
Meiomi, California | 9
Dutton Estate Winery Karmen Isabella, Russian River, California | 14
La Crema, Sonoma Coast, California | 11
Talbot Kali-Hart, Monterey, California | 12
MERLOT
Murphy Goode, Sonoma, California | 8
ZINFANDEL
Prisoner Wine Company Saldo, California 2018 | 12
Rombauer, California 2018 | 15
OTHER REDS
Conundrum Red Blend, California | 9
Murietta's Well The Spur Red Blend, Livermore Valley | 12
Daou Pessimist Red Blend, Paso Robles | 11
Decoy by Duckhorn Red Blend, California | 8
Paraduxx Proprietary Red Blend, Napa, California | 15
Padrillos Malbec, Mendoza, Argentina | 7
Terrazas de Los Andes Reserva Malbec, Mendoza, Argentina | 10
Argento Riserva Malbec, Mendoza, Argentina | 11
Banfi Chianti Classico Riserva, Tuscany, Italy | 18
BOTTLED WINES
Sparkling
Chandon Brut, California NV 43
Chandon Brut - Split Bottle, California NV 14
Domaine St. Michele Brut, Columbia Valley, WA NV 32
La Marca Prosecco - Split Bottle, Italy NV 12
Le Grand Courtage Rosé - Split Bottle, Italy NV 12
Mionetto Prosecco, Italy NV 32
Mionetto Prosecco - Split Bottle, Italy NV 12
Wycliff, California NV 28
Rosé
Bieler Pere et Fils Rosé Sabine, Provence, France 2020 32
Belle Glos Blanc de Noir Rosé, Sonoma 2020 40
Daou Rosé, Paso Robles 2020 40
Decoy, California 2019 32
Grgich Hills Estate Rosé, Napa 2020 48
Justin, Central Coast 2020 32
Proverb, California 2018 28
Chardonnay
14 Hands, California 2019 32
Boen, Monterey 2018 36
Domaine Drouhin Vaudon Chablis, Burgundy, France 2019 52
Druid Hills Monterey, Lodi 2020 40
Duckhorn, Napa 2020 48
Grgich Hills, Napa 2018 56
La Crema, Sonoma Coast 2019 40
Rombauer, Carneros 2019 68
Sea Sun by Caymus, California 2018 28
Silver Gate, California 2019 28
Sonoma Cutrer Russian River Ranches, Russian River 2019 48
Trefethen Oak Knoll Chardonnay, Napa 2019 44
Wente Riva Ranch, Arroyo Seco, Monterrey 2020 36
Sauvignon Blanc
Dutton Estate Winery Kylie's Cuvee, Russian River 2018 36
Grgich Hills, Napa 2018 40
Joel Gott, California 2020 28
Kim Crawford, Marlborough, New Zealand 2021 32
Rombauer, Napa/Sonoma 2021 48
Whitehaven, Marlborough, New Zealand 2021 28
Pinot Grigio/Gris
Banfi Le Rime, Tuscany, Italy 2018 32
J. Vineyards, California 2020 28
Portlandia Pinot Gris, Willamette Valley, Oregon 2020 32
Silver Gate, California 2019 28
Riesling
Carmel Road Riesling, Monterrey 2015 32
Chateau St. Michelle Riesling, Columbia Valley 2018 28
Other Whites
Conundrum White Blend, California 2020 32
Fableist Albarinjo, Central Coast 2020 40
Grgich Hills Violetta Late Harvest Riesling, Napa 2018 140
Valley of the Moon White Blend, California 2020 28
BOTTLED WINES cont.
Cabernet Sauvignon
Austin Hope, Paso Robles 2019 60
Daou, Paso Robles 2020 40
Daou Cabernet .375 ml, Paso Robles 2018 24
Duckhorn, Napa 2018 72
Emiliana Natura, Chile 2018 28
Frank Family Vineyards, Napa 2017 71
Grgich Hills, Napa 2016 65 Louis Martini, Sonoma 2018 56
Michael David Freakshow, Carneros 2018 36
Quilt, Napa 2018 56
Rickshaw, California 2018 28
Silver Gate, California 2018 28
Pinot Noir
Belle Glos Ballade, Santa Maria Valley 2019 48
Boen, California 2017 36
Dutton Estate Winery Karmen Isabella, Russian River 2017 52
Elouan Missoulan Wash Reserve, Oregon 2017 56
Elouan Pinot Noir, Oregon 2018 44
King Estate Pinot Noir, Willamette Valley, Oregon 2018 52
Meiomi, California 2019 36
Portlandia, Willamette Valley, Oregon 2020 36
Sea Sun by Caymus, California 2018 32
Silver Gate, California 2018 28
Walt Blue Jay, Anderson Valley 2018 64
Merlot
Ehlers Estate, St. Helena 2017 55
Drumheller, Columbia Valley, WA 2017 28
Murphy Goode, Sonoma 2018 32
Zinfandel
Arroyo Cellars, Dry Creek Valley 2016 63
Grgich Hills, Napa 2017 60
Murphy Goode, Sonoma 2014 36
Prisoner Wine Company Saldo, California 2018 48
Rombauer, California 2018 60
Red Blends
Arroyo Cellars Arroyo Rojo, Livermore Valley 2018 44
Conundrum Red, California 2019 36
Daou Pessimist Red Blend, Paso Robles 2019 44
Decoy by Duckhorn Red Blend, California 2019 32
Justin Isosceles Bourdeaux Blend, Paso Robles 2017 95
McBride Sisters, Central Coast 2018 36
Murietta's Well The Spur, Livermore Valley 2019 48
Paraduxx Proprietary Red, Napa 2017 56
Large Format Bottles
Belle Glos Clark & Telephone Pinot Noir, Santa Barbara 2019 110
Belle Glos Dairyman Pinot Noir, Russian River Valley 2018 110
Belle Glos Dairyman Pinot Noir, Russian River Valley 2019 110
Boen Pinot Noir, California 2017 72
Quilt Cabernet, Napa Valley 2019 120
STARTERS
CHICKEN QUESADILLA | 15
annatto chicken, trio of cheeses, sour cream, guacamole, pico de gallo
GAMBARI | 14
shrimp, capers, garlic, parsley, tomato & wine sauce, toasted baguette
GENOVESE FLATBREAD | 12
salami, pepperoncini, roasted red peppers, mozzarella, basil, parmesan
CLASSIC WINGS | 19
choice of dipping sauce: buffalo, BBQ, ranch, blue cheese
SOUP OF THE DAY | 10
GREENS
CAESAR SALAD | 10
romaine, Caesar dressing, herb croutons, parmesan cheese
SUNBURST SALAD | 12
spring mix, strawberries, blackberries, toasted almonds, blue
cheese, mandarins, poppy seed vinaigrette
CROW'S WEDGE SALAD | 13
iceberg lettuce, bacon, tomatoes, blue cheese, crispy onion strings,
blue cheese dressing
CLASSIC COBB SALAD | 17
romaine, watercress, chives, cherry tomato, grilled chicken breast,
hard-cooked eggs, bacon, blue cheese, red wine vinaigrette
ENHANCEMENTS
add grilled chicken | 6
add sautéed shrimp | 8
add seared salmon | 10
SIDES
avocado | 4
french fries | 5
sweet potato fries | 6
fresh fruit cup | 5
roasted vegetables | 6
HANDHELDS
All handhelds come with a choice of side
CROW'S SIGNATURE BURGER | 18
blend of chuck & brisket, choice of cheese, lettuce, tomato, red
onions, dill pickles
CHICKEN CAESAR WRAP | 14
grilled chicken, romaine, lettuce, parmesan, caesar dressing, spinach
tortilla
SONORAN HOT DOG | 12
bacon wrapped, pinto beans, pico de gallo, mayonnaise, cotija,
bolillo roll
CLASSIC REUBEN | 16
corned beef, sauerkraut, swiss cheese, russian dressing, marble rye
ALBUQUERQUE TURKEY SANDWICH | 14
roasted hatch green chili, tomato, havarti cheese, honey & chipotle mayonnaise, sourdough bread
ENTRÈES
CAVATAPPI BOLOGNESE | 15
beef & pork, tomatoes, garlic, basil, garlic bread
GRILLED SALMON | 27
jerk glaze, pigeon pea rice, roasted vegetable mélange, papaya
relish
COQ AU VIN | 25
cabernet braised chicken, pancetta, pearl onions, mushrooms, garlic
mashed potatoes, roasted vegetable mélange, braise reduction
SHORT RIBS | 25
chianti braised, baby carrots, fontina & thyme polenta, chianti reduction
MEATLOAF | 20
beef & pork blend, sweet tomato glaze, mushroom gravy, buttermilk
& garlic mashed potatoes, broccolini, onion straws
DESSERT
CHOCOLATE KAHLUA CAKE | 9
strawberry coulis, fresh berries
APPLE CRUMB PIE | 8
vanilla ice cream, salted caramel sauce
Club Eats To-Go: Served All Day from Tuesday – Sunday
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.