Casual and Fine Dining

Our food and beverage service is truly world-class, and the view from each of the dining rooms is nothing less than spectacular. The Clubhouse view overlooking the 18th fairway of our golf course, along with the stunning backdrop of Mt. Diablo is a Member favorite.

The Vintage is available to our Members and their guests. The restaurant includes a bar with mahogany-stained oak, a granite bar top, and four flat-screen TVs. It is the perfect setting for your family gatherings or lunch with your fellow Members.

HOURS OF OPERATION

Tuesday: 11:00 am - 8:00 pm
Wednesday - Friday: 11:00 am - 9:00 pm
Saturday: 7:00 am - 9:00 pm
Sunday: 7:00 am - 8:00 pm
Weekend Brunch: 7:00 am – 4:00 pm

Bar Area: Open seating / Dining Room & Patio: Reservations Recommended

The Vintage Reservation Line: 925.837.9820
Reservations are taken up to 1 week in advance

Dining Menus

BREAKFAST

EGGS YOUR WAY | 16
two eggs cooked to order, bacon, house potatoes, choice of toast

CORNED BEEF HASH | 15
red potatoes, green peppers, red onions, poached eggs, dijon
hollandaise

EGGS BENEDICT | 15
rosemary ham, english muffins, hollandaise, breakfast potatoes

CARNITAS CHILAQUILES | 13
braised pork, roasted tomato & chili sauce, brined cheese crumbles, scrambled eggs, cilantro, avocado

BREAKFAST WRAP | 12
scrambled eggs, bacon, cheddar cheese, pico de gallo, spinach
tortilla

BLUEBERRY PANCAKES | 17
blueberry & yuzu compote, cinnamon crema, sunny side up
eggs, bacon

BREAKFAST SIDES

bacon | 7
chicken apple sausage | 7
hash browns | 6
house potatoes | 6
one egg | 5

GREENS

HOUSE MIXED SALAD | 8
mixed organic greens, tomatoes, herb croutons, choice of dressing

CAESAR SALAD | 10
romaine, caesar dressing, herb croutons, parmesan cheese

SUNBURST SALAD | 12
spring mix, strawberries, blackberries, toasted almonds, blue
cheese, mandarins, poppy seed vinaigrette

CROW'S WEDGE SALAD | 13
iceberg lettuce, bacon, tomatoes, blue cheese, crispy onion strings,
blue cheese dressing

CLASSIC COBB SALAD | 17
romaine, watercress, chives, cherry tomato, grilled chicken breast,
hard-cooked eggs, bacon, blue cheese, red wine vinaigrette

GREEK SALAD | 13
romaine lettuce, cucumbers, cherry tomatoes, red onion, kalamata
olives, feta cheese, haloumi croutons, oregano & mint dressing

FOR THE TABLE

GENOVESE FLATBREAD | 12
salami, pepperoncini, roasted red peppers, mozzarella, basil, parmesan

HUSHPUPPIES | 12
buttermilk & cornmeal fritters, sriracha créme

GAMBARI | 14
shrimp, capers, garlic, parsley, tomato & wine sauce, toasted baguette

POKE  | 17
ahi tuna, avocado, persian cucumbers, scallions, edamame, mango,
soy & ginger gochujang sauce, fresno chili aioli 

THAI POPCORN CHICKEN | 12
lime & chili brine, red onion, cilantro, basil, mint, sweet chili   

CLASSIC WINGS | 19
tossed in a choice of frank's hot sauce, calabrian chili & honey or
plain, choice of dipping sauce: buffalo, BBQ, ranch, blue cheese

BOWLS

MUSHROOM LINGUINI | 13
roasted cremini mushrooms, tarragon & goat cheese, parmesan
substitute gluten-free pasta | 4

CAVATAPPI BOLOGNESE | 15
beef & pork, tomatoes, garlic, basil, garlic bread

SHORT RIB RAGU | 24
pappardelle, mushroom, shaved asiago, parsley

THE BEET BOX

CAULIFLOWER TACOS | 12
chipotle, cashews, pico de gallo, guacamole, corn tortillas

CARROT REUBEN | 13
pastrami spiced roasted carrot ribbons, swiss cheese, russian dressing, sauerkraut, marble rye, house salad

HANDHELDS

gluten-free bread available upon request, choice of side

SONORAN HOT DOG | 12
bacon wrapped, pinto beans, pico de gallo, mayonnaise, cotija,
bolillo roll

CLASSIC REUBEN | 16
corned beef, sauerkraut, swiss cheese, russian dressing, marble rye

BBQ YARDBIRD SANDWICH | 14
pulled smoked chicken, cheddar gold BBQ sauce, pickles, coleslaw,
texas toast

ALBUQUERQUE TURKEY SANDWICH | 14
roasted hatch green chili, tomato, havarti cheese, honey & chipotle mayonnaise, sourdough bread

BODEGA CHOPPED CHEESE | 17
ground beef, garlic, onions, worcestershire, american cheese,
shredded lettuce, tomatoes, smoked chili mayonnaise, torpedo roll - 

ROSEMARY HAM SANDWICH | 16
spinach, pesto, mozzarella & asiago cheeses, roasted garlic toum,
focaccini

BAHN MI | 14
slow roasted pork, pickled carrots & daikon radish, red onion,
cucumbers, cilantro & chili mayonnaise, torpedo roll

BUFFALO CHICKEN WRAP | 14
fried chicken breast, frank's hot sauce, crumbled blue cheese,
shredded cabbage & carrots, celery, ranch spread, chili tortilla

CHICKEN CAESAR WRAP | 14
grilled chicken, romaine, lettuce, parmesan, caesar dressing, spinach
tortilla

SHORT RIB FRENCH DIP | 18
monterey Jack cheese, caramelized onions, horseradish spread, dijon     
mustard, french roll, beef jus

FRIED SHRIMP PO'BOY | 16
cajun battered shrimp, shredded iceberg lettuce, tomatoes, pickles,  remoulade

CROW CLASSICS

CROW'S BURGER | 18
blend of chuck & brisket, choice of cheese, lettuce, tomato, red onions, pickles, brioche bun, choice of side
Beyond plant-based patty substitute upon request

CHICKEN QUESADILLA | 15
annatto chicken, trio of cheeses, sour cream, guacamole, pico de gallo

ACHIOTE CHICKEN TACOS | 12
guacamole, pico de gallo, corn tortillas

FISH & CHIPS | 22
beer battered alaskan cod, old bay fries, tartar sauce, coleslaw

ENHANCEMENTS

avocado | 4
french fries | 5
sweet potato fries | 6
fresh fruit cup | 5
roasted vegetables | 6
cup of tuna salad | 6
cup of curry chicken salad | 6
add grilled chicken | 6
add sautéed shrimp | 8
add seared salmon | 10

Brunch: Saturday & Sunday from 7:00 am – 4:00 pm

FOR THE TABLE

GENOVESE FLATBREAD | 12
salami, pepperoncini, roasted red peppers, mozzarella, basil, parmesan

HUSHPUPPIES | 12
buttermilk & cornmeal fritters, sriracha créme

GAMBARI | 14
shrimp, capers, garlic, parsley, tomato & wine sauce, toasted baguette

POKE  | 17
ahi tuna, avocado, persian cucumbers, scallions, edamame, mango,
soy & ginger gochujang sauce, fresno chili aioli 

THAI POPCORN CHICKEN | 12
lime & chili brine, red onion, cilantro, basil, mint, sweet chili 

CLASSIC WINGS | 19
tossed in a choice of frank's hot sauce, calabrian chili & honey or
plain, choice of dipping sauce: buffalo, BBQ, ranch, blue cheese

GREENS

HOUSE MIXED SALAD | 8
mixed organic greens, tomatoes, herb croutons, choice of dressing

CAESAR SALAD | 10
romaine, caesar dressing, herb croutons, parmesan cheese

SUNBURST SALAD | 12
spring mix, strawberries, blackberries, toasted almonds, blue
cheese, mandarins, poppy seed vinaigrette

CROW'S WEDGE SALAD | 13
iceberg lettuce, bacon, tomatoes, blue cheese, crispy onion strings,
blue cheese dressing

CLASSIC COBB SALAD | 17
romaine, watercress, chives, cherry tomato, grilled chicken breast,
hard-cooked eggs, bacon, blue cheese, red wine vinaigrette

GREEK SALAD | 13
romaine lettuce, cucumbers, cherry tomatoes, red onion, kalamata
olives, feta cheese, haloumi croutons, oregano & mint dressing

THE BEET BOX

CAULIFLOWER TACOS | 12
chipotle, cashews, pico de gallo, guacamole, corn tortillas

CARROT REUBEN | 13
pastrami spiced roasted carrot ribbons, swiss cheese, russian dressing, sauerkraut, marble rye, house salad

BOWLS

MUSHROOM LINGUINI | 13
roasted cremini mushrooms, tarragon & goat cheese sauce, parmesan
substitute gluten-free pasta | 4

CROW'S CHILI | 10
bacon, ground chuck, pinto & kidney beans, roasted tomatoes, green
chilies, sour cream, diced onions, diced tomatoes, cheddar cheese

CAVATAPPI BOLOGNESE | 15
beef & pork, tomatoes, garlic, basil, garlic bread

HANDHELDS

gluten-free bread available upon request, choice of side

SONORAN HOT DOG | 12
bacon wrapped, pinto beans, pico de gallo, mayonnaise, cotija,
bolillo roll

CLASSIC REUBEN | 16
corned beef, sauerkraut, swiss cheese, russian dressing, marble rye

BBQ YARDBIRD SANDWICH | 14
pulled smoked chicken, cheddar gold BBQ sauce, pickles, coleslaw,
texas toast

ALBUQUERQUE TURKEY SANDWICH | 14
roasted hatch green chili, tomato, havarti cheese, honey & chipotle mayonnaise, sourdough bread

BODEGA CHOPPED CHEESE | 17
ground beef, garlic, onions, worcestershire, american cheese,
shredded lettuce, tomatoes, smoked chili mayonnaise, torpedo roll - 

ROSEMARY HAM SANDWICH | 16
spinach, pesto, mozzarella & asiago cheeses, roasted garlic toum,
focaccini

BAHN MI | 14
slow roasted pork, pickled carrots & daikon radish, red onion,
cucumbers, cilantro & chili mayonnaise, torpedo roll

BUFFALO CHICKEN WRAP | 14
fried chicken breast, frank's hot sauce, crumbled blue cheese,
shredded cabbage & carrots, celery, ranch spread, chili tortilla

CHICKEN CAESAR WRAP | 14
grilled chicken, romaine, lettuce, parmesan, caesar dressing, spinach
tortilla

SHORT RIB FRENCH DIP | 18
monterey Jack cheese, caramelized onions, horseradish spread, dijon     
mustard, french roll, beef jus

FRIED SHRIMP PO'BOY | 16
cajun battered shrimp, shredded iceberg lettuce, tomatoes, pickles,  remoulade

CROW CLASSICS

CROW'S BURGER | 18
blend of chuck & brisket, choice of cheese, lettuce, tomato, red onions, pickles, brioche bun, choice of side
Beyond plant-based patty substitute upon request

CHICKEN QUESADILLA | 15
annatto chicken, trio of cheeses, sour cream, guacamole, pico de gallo

ACHIOTE CHICKEN TACOS | 12
guacamole, pico de gallo, corn tortillas

FISH & CHIPS | 22
beer battered alaskan cod, old bay fries, tartar sauce, coleslaw

ENHANCEMENTS

avocado | 4
french fries | 5
sweet potato fries | 6
fresh fruit cup | 5
roasted vegetables | 6
cup of tuna salad | 6
cup of curry chicken salad | 6
add grilled chicken | 6
add sautéed shrimp | 8
add seared salmon | 10

Lunch: Tuesday – Friday from 11:00 am – 4:00 pm

FOR THE TABLE

GENOVESE FLATBREAD | 12
salami, pepperoncini, roasted red peppers, mozzarella, basil, parmesan

HUSHPUPPIES | 12
buttermilk & cornmeal fritters, sriracha créme

GAMBARI | 14
shrimp, capers, garlic, parsley, tomato & wine sauce, toasted baguette

POKE  | 17
ahi tuna, avocado, persian cucumbers, scallions, edamame, mango,
soy & ginger gochujang sauce, fresno chili aioli 

THAI POPCORN CHICKEN | 12
lime & chili brine, red onion, cilantro, basil, mint, sweet chili 

CLASSIC WINGS | 19
tossed in a choice of frank's hot sauce, calabrian chili & honey or
plain, choice of dipping sauce: buffalo, BBQ, ranch, blue cheese

GREENS

HOUSE MIXED SALAD | 8
mixed organic greens, tomatoes, herb croutons, choice of dressing

CAESAR SALAD | 10
romaine, caesar dressing, herb croutons, parmesan cheese

SUNBURST SALAD | 12
spring mix, strawberries, blackberries, toasted almonds, blue
cheese, mandarins, poppy seed vinaigrette

CROW'S WEDGE SALAD | 13
iceberg lettuce, bacon, tomatoes, blue cheese, crispy onion strings,
blue cheese dressing

CLASSIC COBB SALAD | 17
romaine, watercress, chives, cherry tomato, grilled chicken breast,
hard-cooked eggs, bacon, blue cheese, red wine vinaigrette

GREEK SALAD | 13
romaine lettuce, cucumbers, cherry tomatoes, red onion, kalamata
olives, feta cheese, haloumi croutons, oregano & mint dressing

THE BEET BOX

CAULIFLOWER TACOS | 12
chipotle, cashews, pico de gallo, guacamole, corn tortillas

CARROT REUBEN | 13
pastrami spiced roasted carrot ribbons, swiss cheese, russian dressing, sauerkraut, marble rye, house salad

ENHANCEMENTS

avocado | 4
french fries | 5
sweet potato fries | 6
fresh fruit cup | 5
roasted vegetables | 6
cup of tuna salad | 6
cup of curry chicken salad | 6
add grilled chicken | 6
add sautéed shrimp | 8
add seared salmon | 10

ENTRÈES

COQ AU VIN | 25
cabernet braised chicken, pancetta, pearl onions, mushrooms, garlic
mashed potatoes, roasted vegetable mélange, braise reduction

GRILLED SALMON | 27
jerk glaze, pigeon pea rice, roasted vegetable mélange, papaya relish

MEATLOAF | 20
beef & pork blend, sweet tomato glaze, mushroom gravy, buttermilk &
garlic mashed potatoes, broccolini, onion straws

SEARED SCALLOPS | 39
three sisters succotash, pancetta, crispy cauliflower, blackberry wojapi

COUNTRY CAPTAIN PRAWNS | 30
colossal prawns, pigeon pea rice, wilted spinach with bacon & onions,
curried tomato gravy with peppers & raisins, toasted almonds

CHICKEN POT PIE | 18
peas, mirepoix, cremini mushrooms, chicken gravy, puff pastry, house
salad

GRILLED PRIME SIRLOIN STEAK | 34
8 oz baseball cut, crispy fingerling potatoes, wilted spinach with bacon & onions, 57 sauce

SHORT RIBS | 25
chianti braised, baby carrots, fontina & thyme polenta, chianti reduction

SURF & TURF | 40
bacon wrapped 6 oz filet mignon with black garlic chimichurri, scampi
prawns, crispy fingerling potatoes, broccolini

BOWLS

substitute gluten-free pasta | 4

CAVATAPPI BOLOGNESE | 15
beef & pork, tomatoes, garlic, basil, garlic bread

GNOCCHI | 18
prawns, pancetta, arugula, roasted tomatoes, parmesan cream

MUSHROOM LINGUINI | 13
roasted cremini mushrooms, tarragon & goat cheese sauce, parmesan

CROW'S CLASSICS

CROW'S SIGNATURE BURGER | 18
blend of chuck & brisket, choice of cheese, lettuce, tomato, red
onion, dill pickles, choice of side Beyond plant-based patty substituted
upon request

CHICKEN QUESADILLA | 15
annatto chicken, trio of cheeses, sour cream, guacamole, pico de gallo

ACHIOTE CHICKEN TACOS | 12
guacamole, pico de gallo, corn tortillas

FISH & CHIPS | 22
beer battered Alaskan cod, Old Bay fries, tartar sauce, coleslaw

Dinner: Wednesday – Saturday from 4:00 pm – 9:00 pm

CACIO E PEPE POTATO CHIPS
house-made potato chips, black pepper, parmesan & truffle
dip | 7

CHIPS & QUESO
house-made tortilla chips, jalapeño cheddar cheese dip, pico
de gallo | 7

THE VINTAGE NACHOS
corn tortilla chips, jalapeño cheddar sauce, sour cream, guacamole,
pico de gallo | 11
Add achiote chicken | 15

CHICKEN LUMPIA
sweet chili sauce | 14

PRETZEL BITES
pilsner beer cheese | 13

SLIDERS
ground beef chuck, caramelized onions, white cheddar, dijonnaise,
sweet bun, french fries | 18

QUESABIRRIA TACOS
braised short ribs, pepper jack cheese, beef consommé | 14

Bar Bites: Served All Day from Tuesday – Sunday

COCKTAILS

Tito's Handmade Mule | 12
Hendrick's & Tonic | 12
High West Manhattan | 12
Wyoming Whiskey Old Fashioned | 12
Appleton Estate Crow Canyon Breeze | 14
Casamigos Paloma with Sparkling Grapefruit | 14
Jameson & Ginger Ale | 12
Dewar's Tee Time | 12
Del Maguey Strawberry Margarita | 14

DRAFT BEER | 16 oz / 20 oz

Coors Light 6 | 7
Miller Light 6 | 7
Blue Moon 7 | 8
Heineken 7 | 8
Modelo Especial 7 | 8
Founders All Day IPA 7 | 8
New Belgium Fat Tire Amber 7 | 8
Cigar City Jai Alai IPA 7 | 8
Danville Brewing Company 7 | 8
Crown & Hops Inglewood Juice 8 | 9

WINES BY THE GLASS

CHAMPAGNE
Lanson Le Black Label Brut, Champagne, France | 23

SPARKLING WINE
Domaine St. Michele Brut, Columbia Valley, WA | 8
McBride Sisters Hawkes Bay Sparkling Brut Rose, New Zealand | 11
Wycliff, California | 7
Mionetto Prosecco, Italy | 7
Chandon Brut, California | 12

ROSÈ
Bieler Pere et Fils Rose Sabine, Provence, France | 8
Daou, Paso Robles | 7
Decoy, California | 8
Fleur de Mer, France | 7
Studio by Miraval Rose, France | 9

CHARDONNAY
Chalk Hill Chardonnay, Russian River | 11
Duckhorn, Napa, California | 12
La Crema, Sonoma Coast | 10
J. Lohr, October Night, Arroyo Seco, Monterrey | 14
Wente Riva Ranch, Arroyo Seco, Monterrey | 9
Sonoma Cutrer Russian River Ranches, Russian River | 12
Rombauer, Carneros | 17

WINES BY THE GLASS (cont.)

SAUVIGNON BLANC
Dutton Estate Winery Kylie's Cuvee, Russian River | 9
Kim Crawford, Marlborough, New Zealand | 8
Rombauer, Napa/Sonoma | 12
Grgich Hills, Napa, California | 10
Joel Gott, California | 7
Brancott, Marlborough, New Zealand | 8

PINOT GRIGIO/GRIS
Banfi Castello San Angelo, Tuscany, Italy | 8
J Vineyards, California | 7
Portlandia Pinot Gris, Willamette Valley, Oregon | 8

OTHER WHITES
Conundrum White Blend, California | 8
Valley of the Moon White Blend, California | 7
Fableist Albarinjo, Central Coast | 10
Chateau St. Michelle Reisling, Columbia Valley | 7

CABERNET SAUVIGNON
Daou, Paso Robles | 10
Louis Martini, Sonoma | 14
Quilt, Napa, California | 14
Austin Hope, Paso Robles, California | 15
Duckhorn, Napa, California | 18
Decoy, California | 11

PINOT NOIR
Belle Glos Balade, Santa Maria Valley | 14
Boen, California | 9
Portlandia, Willamette Valley, Oregon | 9
Meiomi, California | 9
Dutton Estate Winery Karmen Isabella, Russian River, California | 14
La Crema, Sonoma Coast, California | 11
Talbot Kali-Hart, Monterey, California | 12

MERLOT
Murphy Goode, Sonoma, California | 8

ZINFANDEL
Prisoner Wine Company Saldo, California 2018 | 12
Rombauer, California 2018 | 15

OTHER REDS
Conundrum Red Blend, California | 9
Murietta's Well The Spur Red Blend, Livermore Valley | 12
Daou Pessimist Red Blend, Paso Robles | 11
Decoy by Duckhorn Red Blend, California | 8
Paraduxx Proprietary Red Blend, Napa, California | 15
Padrillos Malbec, Mendoza, Argentina | 7
Terrazas de Los Andes Reserva Malbec, Mendoza, Argentina | 10
Argento Riserva Malbec, Mendoza, Argentina | 11
Banfi Chianti Classico Riserva, Tuscany, Italy | 18

BOTTLED WINES

Sparkling

Chandon Brut, California NV 43
Chandon Brut - Split Bottle, California NV 14
Domaine St. Michele Brut, Columbia Valley, WA NV 32
La Marca Prosecco - Split Bottle, Italy NV 12
Le Grand Courtage Rosé - Split Bottle, Italy NV 12
Mionetto Prosecco, Italy NV 32
Mionetto Prosecco - Split Bottle, Italy NV 12
Wycliff, California NV 28

Rosé

Bieler Pere et Fils Rosé Sabine, Provence, France 2020 32
Belle Glos Blanc de Noir Rosé, Sonoma 2020 40
Daou Rosé, Paso Robles 2020 40
Decoy, California 2019 32
Grgich Hills Estate Rosé, Napa 2020 48
Justin, Central Coast 2020 32
Proverb, California 2018 28

Chardonnay

14 Hands, California 2019 32
Boen, Monterey 2018 36
Domaine Drouhin Vaudon Chablis, Burgundy, France 2019 52
Druid Hills Monterey, Lodi 2020 40
Duckhorn, Napa 2020 48
Grgich Hills, Napa 2018 56
La Crema, Sonoma Coast 2019 40
Rombauer, Carneros 2019 68
Sea Sun by Caymus, California 2018 28
Silver Gate, California 2019 28
Sonoma Cutrer Russian River Ranches, Russian River 2019 48
Trefethen Oak Knoll Chardonnay, Napa 2019 44
Wente Riva Ranch, Arroyo Seco, Monterrey 2020 36

Sauvignon Blanc

Dutton Estate Winery Kylie's Cuvee, Russian River 2018 36
Grgich Hills, Napa 2018 40
Joel Gott, California 2020 28
Kim Crawford, Marlborough, New Zealand 2021 32
Rombauer, Napa/Sonoma 2021 48
Whitehaven, Marlborough, New Zealand 2021 28

Pinot Grigio/Gris

Banfi Le Rime, Tuscany, Italy 2018 32
J. Vineyards, California 2020 28
Portlandia Pinot Gris, Willamette Valley, Oregon 2020 32
Silver Gate, California 2019 28

Riesling

Carmel Road Riesling, Monterrey 2015 32
Chateau St. Michelle Riesling, Columbia Valley 2018 28

Other Whites

Conundrum White Blend, California 2020 32
Fableist Albarinjo, Central Coast 2020 40
Grgich Hills Violetta Late Harvest Riesling, Napa 2018 140
Valley of the Moon White Blend, California 2020 28

BOTTLED WINES cont.

Cabernet Sauvignon

Austin Hope, Paso Robles 2019 60
Daou, Paso Robles 2020 40
Daou Cabernet .375 ml, Paso Robles 2018 24
Duckhorn, Napa 2018 72
Emiliana Natura, Chile 2018 28
Frank Family Vineyards, Napa 2017 71
Grgich Hills, Napa 2016 65 Louis Martini, Sonoma 2018 56
Michael David Freakshow, Carneros 2018 36
Quilt, Napa 2018 56
Rickshaw, California 2018 28
Silver Gate, California 2018 28

Pinot Noir

Belle Glos Ballade, Santa Maria Valley 2019 48
Boen, California 2017 36
Dutton Estate Winery Karmen Isabella, Russian River 2017 52
Elouan Missoulan Wash Reserve, Oregon 2017 56
Elouan Pinot Noir, Oregon 2018 44
King Estate Pinot Noir, Willamette Valley, Oregon 2018 52
Meiomi, California 2019 36
Portlandia, Willamette Valley, Oregon 2020 36
Sea Sun by Caymus, California 2018 32
Silver Gate, California 2018 28
Walt Blue Jay, Anderson Valley 2018 64

Merlot

Ehlers Estate, St. Helena 2017 55
Drumheller, Columbia Valley, WA 2017 28
Murphy Goode, Sonoma 2018 32

Zinfandel

Arroyo Cellars, Dry Creek Valley 2016 63
Grgich Hills, Napa 2017 60
Murphy Goode, Sonoma 2014 36
Prisoner Wine Company Saldo, California 2018 48
Rombauer, California 2018 60

Red Blends

Arroyo Cellars Arroyo Rojo, Livermore Valley 2018 44
Conundrum Red, California 2019 36
Daou Pessimist Red Blend, Paso Robles 2019 44
Decoy by Duckhorn Red Blend, California 2019 32
Justin Isosceles Bourdeaux Blend, Paso Robles 2017 95
McBride Sisters, Central Coast 2018 36
Murietta's Well The Spur, Livermore Valley 2019 48
Paraduxx Proprietary Red, Napa 2017 56

Large Format Bottles

Belle Glos Clark & Telephone Pinot Noir, Santa Barbara 2019 110
Belle Glos Dairyman Pinot Noir, Russian River Valley 2018 110
Belle Glos Dairyman Pinot Noir, Russian River Valley 2019 110
Boen Pinot Noir, California 2017 72
Quilt Cabernet, Napa Valley 2019 120

STARTERS

CHICKEN QUESADILLA | 15
annatto chicken, trio of cheeses, sour cream, guacamole, pico de gallo

GAMBARI | 14
shrimp, capers, garlic, parsley, tomato & wine sauce, toasted baguette

GENOVESE FLATBREAD | 12
salami, pepperoncini, roasted red peppers, mozzarella, basil, parmesan

CLASSIC WINGS | 19
choice of dipping sauce: buffalo, BBQ, ranch, blue cheese

SOUP OF THE DAY | 10

GREENS

CAESAR SALAD | 10
romaine, Caesar dressing, herb croutons, parmesan cheese

SUNBURST SALAD | 12
spring mix, strawberries, blackberries, toasted almonds, blue
cheese, mandarins, poppy seed vinaigrette

CROW'S WEDGE SALAD | 13
iceberg lettuce, bacon, tomatoes, blue cheese, crispy onion strings,
blue cheese dressing

CLASSIC COBB SALAD | 17
romaine, watercress, chives, cherry tomato, grilled chicken breast,
hard-cooked eggs, bacon, blue cheese, red wine vinaigrette

ENHANCEMENTS

add grilled chicken | 6
add sautéed shrimp | 8
add seared salmon | 10

SIDES

avocado | 4
french fries | 5
sweet potato fries | 6
fresh fruit cup | 5
roasted vegetables | 6

HANDHELDS

All handhelds come with a choice of side

CROW'S SIGNATURE BURGER | 18
blend of chuck & brisket, choice of cheese, lettuce, tomato, red
onions, dill pickles

CHICKEN CAESAR WRAP | 14
grilled chicken, romaine, lettuce, parmesan, caesar dressing, spinach
tortilla

SONORAN HOT DOG | 12
bacon wrapped, pinto beans, pico de gallo, mayonnaise, cotija,
bolillo roll

CLASSIC REUBEN | 16
corned beef, sauerkraut, swiss cheese, russian dressing, marble rye

ALBUQUERQUE TURKEY SANDWICH | 14
roasted hatch green chili, tomato, havarti cheese, honey & chipotle mayonnaise, sourdough bread

ENTRÈES

CAVATAPPI BOLOGNESE | 15
beef & pork, tomatoes, garlic, basil, garlic bread

GRILLED SALMON | 27
jerk glaze, pigeon pea rice, roasted vegetable mélange, papaya
relish

COQ AU VIN | 25
cabernet braised chicken, pancetta, pearl onions, mushrooms, garlic
mashed potatoes, roasted vegetable mélange, braise reduction

SHORT RIBS | 25
chianti braised, baby carrots, fontina & thyme polenta, chianti reduction

MEATLOAF | 20
beef & pork blend, sweet tomato glaze, mushroom gravy, buttermilk
& garlic mashed potatoes, broccolini, onion straws

DESSERT

CHOCOLATE KAHLUA CAKE | 9
strawberry coulis, fresh berries

APPLE CRUMB PIE | 8
vanilla ice cream, salted caramel sauce

Club Eats To-Go: Served All Day from Tuesday – Sunday

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.