Dining at Jupiter Country Club

We are proud to offer two unique dining outlets at Jupiter Country Club. Sway, located at our Grand Clubhouse, is your secluded sanctuary to relax after a round of golf, sit by the fire pit, enjoy a bocce game, tell stories and gather for intimate dinners. Cay, located at the Sports Club, is our more casual restaurant where Members can grab a quick bite as they make the turn on the golf course or enjoy a delicious lunch after a day at the pool.

Lunch Dinner

CASUAL FARES

HUMMUS PLATTER | 14
Assorted Fresh Seasonal Vegetables, Toasted Naan Bread

BAJA FISH TACOS | 19
Warm Flour Tortillas, Fresh Mahi Blackened, Cilantro Lime Slaw,
Chipotle Aioli, Avocado Salsa

SIZZLIN’ STEAK TACOS | 19
Warm Flour Tortillas, Tenderloin Tips, Shredded Jack Cheese,
Chimichurri Aioli, Diced Onion, Cilantro Pico

STEAK FLATBREAD| 18
Steak Tips, Caramelized Onion, Goat Cheese, JCC Steak Sauce,
Mushroom Cream

FISH & CHIPS | 18
Beer Battered Haddock, French Fries, Tartar Sauce

AHI LETTUCE BEDS | 19
Seared Ahi Tuna, Bibb Lettuce, Red Onion, Cucumber, Avocado,
Wasabi Aioli, Sesame-Soy Glaze

SEARED SCOTTISH SALMON | 19
Lightly Seasoned Scottish Salmon, Served With Grilled
Asparagus

CHICKEN TACOS | 18
Warm Flour Tortillas, Shredded Jack Cheese, Chimichurri Aioli,
Diced Onion, Cilantro Pico

QUESADILLA | 10
Aged Cheddar Cheese, Sour Cream, Guacamole, Pico De Gallo
Chicken 8 | Tenderloin Tips 12

SALADS & MORE

COVE SALAD | 15
Romaine Lettuce, Mandarin Oranges, Blue Cheese, Candied
Pecans, Dried Cranberry, Citrus Vinaigrette

SWAY SALAD | 15
Romaine Lettuce, Poached Pears, Toasted Almonds, Goat Cheese,
Craisins, Apple Cider Vinaigrette

CLASSIC COBB | 15
Romaine Lettuce, Vine Ripe Tomatoes, Blue Cheese,
Applewood Smoked Bacon, Hard Boiled Egg, Avocado,
Ranch Dressing

CAESAR SALAD | 14
Crisp Romaine Lettuce, Parmesan Cheese, Crouton, Anchovies,
Creamy Caesar

SOUP DU JOUR | CUP 6 | BOWL 8
Made from Scratch Daily, with Fresh Vegetables

HOMEMADE CHILI | CUP 8 | BOWL 10
Served with Diced Onions, Shredded Jack Cheese, Sour Cream

CHEF SALAD | 17
Romaine Lettuce, Cure 81 Ham, Turkey, Shredded Jack
Cheese, Tomato, Red Onion, Cucumber, Carrots, Applewood
Bacon, Hard Boiled Egg, Avocado Dressing

THE SCOOP | 11
Egg, Chicken or Tuna Salad with Bibb Lettuce and Tomato

PAR 3 | 11
2oz Scoop of Egg, Chicken, and Tuna Salad with Bibb Lettuce
and Tomato

PROTEINS

HANDHELDS

THE DELI CORNER | 14
Served with Lettuce, Tomato, Onion, Your Choice of Bread &
Cheese
Select: Egg Salad, Chicken Salad, Tuna Salad, Roasted
Turkey, Deluxe Ham or Bacon

HEBREW NATIONAL | 10
1/4lb Beef Hot Dog, Toasted Bun, Relish, Mustard, Ketchup

JCC CHICKEN CLUB | 18
Grilled 8oz Chicken Breast, Bacon, Gruyere Cheese, Grilled
Onions, Shredded Lettuce, Tomato, Balsamic Reduction,
Lemon Herb Aioli, Sesame Seed Bun

CALIFORNIA CRISPY CHICKEN | 18
Buttermilk Ranch Battered Crispy Chicken, Pickle Chips,
Thousand Island, Red Onion Shredded Lettuce, on a Sesame
Seed Bun

TURKEY CLUB | 18
Sliced Turkey, Tomato, Lettuce, Bacon, Mayonnaise and 3 Slices
of Whole Wheat Bread

NELSON’S FAMOUS NAAN | 18
Grilled Chicken, Shredded Lettuce, Bacon, Tomato & Chipotle
Ranch Served on Toasted Naan Bread

MAHI RACHEL | 19
Blackened Mahi Mahi, Gruyere Cheese, Coleslaw, Remoulade Sauce
on Rye Bread

BUFFALO CHICKEN WRAP | 18
Breaded Chicken Tenderloins Tossed in Buffalo Sauce, Red Onion,
Shredded Lettuce, Melted Blue Cheese Crumble

CHICKEN GYRO | 17
Grilled Chicken, Feta Cheese, Diced Tomato, Shredded Lettuce,
Diced Cucumber, Tzatziki Sauce, Served on Toasted Naan Bread

SHAVED RIBEYE SANDWICH | 19
Shaved Prime Rib, Provolone Cheese, Sauteéd Onions, Sauteed
Mushrooms Au Jus, Served on an Amoroso Bun

TRIPLE BLEND BURGER | 18
Sesame Bun, Shredded Lettuce, Tomato, Red Onion, Pickle,
Choice of American, Gruyere, Provolone, Cheddar, Blue Cheese

Dress it Up:
Bacon 2 | Avocado 2 | Sautéed Onion | 1 Sautéed Mushrooms | 1

Served with Your Choice of Coleslaw, Chopped Fresh Fruit, French Fries, Sweet Potato Fries, Onion Rings or Tater Tots
The Following Sides Can be Substituted for a $3 Up-charge: Daily Vegetable, Side House Salad, Side Caesar Salad

A LA CARTE SIDES

FEATURES

ASK YOUR SERVER ABOUT OUR CHEF-SELECTED SPECIAL OF THE DAY!
LOCALLY SOURCED & SEASONAL

TO BEGIN

SOUP DU JOUR | cup 6 bowl 8
Made from Scratch Daily, with Fresh Ingredients

WINTER NAPOLEON | 16
Crispy Eggplant, Portobello Mushroom,
Heirloom Tomatoes, Fresh Mozzarella, Crispy Spinach,
Basil Pesto Aioli

WILD MUSHROOM SOUFFLE | 16
Assorted Winter Mushroom, Gruyere Cheese, Crispy Prosciutto,
Chives, Naan

DRUNKEN CLAMS | 20
One Pound of Middle Neck Clams, Chardonnay, Lemon, Garlic,
Olive Oil, Cracked Black Pepper, Red Pepper Flakes, Crostini

MUSSELS FRA DIAVOLO | 20
One Pound of Mussels in our Homemade Fra Diavlo Sauce,
Artichoke Hearts, Peppers, Baguette

GREEN PLATES

CAESAR SALAD | 10/14
Crisp Romaine, Seasoned Croutons, Parmesan Cheese,
Anchovies, House Caesar Dressing

MEDITERRANEAN SALAD | 10/15
Arugula, Romaine Lettuce, Grape Tomatoes, Cucumbers,
Kalamata Olives, Red Onions, Feta Cheese, Pepperoncini,
Artichoke, Feta Dressing

FIG & PEAR BURRATA | 15
Burrata, Prosciutto, Figs, Pears, Cantaloupe, Lemon, Black
Pepper, Arugula, Fennel, Basil, Mint, Tzatziki, Balsamic Reduction

ROASTED CAULIFLOWER SALAD | 10/15
Roasted Cauliflower, Garbanzo Beans, Caramelized Onion,
Arugula, Pepitas, Hummus, Red Wine Shallot Vinaigrette

PROTEINS

ORGANIC GRILLED CHICKEN | 8
SCOTTISH SEARED SALMON (6OZ) | 12
COASTLINE GRILLED SHRIMP | 12

ENTREES

HALF-ROASTED CHICKEN | 30
Herb Roasted Chicken, Creamy Mashed Potato,
Brussel Sprouts, Natural Au Jus

SCOTTISH SALMON | 39
Mustard, Fennel Crust, Honey Glazed Carrots,Sweet Potato
& Turnip Medley, Root Vegetable Puree,
Fennel Beurre Blanc

SEARED BRANZINO | 39
Braised Tomato Sauce, Roasted Fennel, Zantar Spice,
Vegetable Cauliflower Rice, Crispy Spinach, Sauce Vierge

CIOPPINO | 37
Rich Savory Tomato Broth, Clams, Mussels, Calamari, Roasted
Grape Tomatoes, Fresh Catch, Baguette

MEDITERRANEAN PASTA & SHRIMP | 33
Penne, Feta Cheese, Roasted Tomatoes, Asiago Cheese, Garlic,
Fire Roasted Red Peppers, Artichoke Hearts

JCC HOUSE BURGER | 24
Half Pound Brisket, Short Rib & Chuck Blend,
Thousand Island, Pickles, Bacon, Avocado, Shredded Lettuce,
Tomato, Onion, Sesame Seed Bun, Served with French Fries

MUSHROOM BURGER | 24
Half Pound Brisket, Short Rib & Chuck Blend, Grilled Portobello
Mushroom, Topped with Savory Mushroom Sauce & Crispy
Onion Straws, Sesame Seed Bun,
Served with French Fries

SHORT RIB | 43
Slow Braised, Creamy Mashed Potato, Honey Glazed Carrots

FILET MIGNON 8OZ | 55
Creamy Mashed Potato, Vegetable Medley, Demi Glazé

A LA CARTE SIDES FOR ONE | 8

CREAMY MASHED POTATO
SWEET POTATO & TURNIP MEDLEY
VEGETABLE MEDLEY
VEGETABLE CAULIFLOWER RICE
HONEY GLAZED CARROTS
CRISPY SPINACH
SAUTÉED GARLIC SPINACH
CRISPY BRUSSEL SPROUTS

ASK YOUR SERVER ABOUT OUR NIGHTLY SPECIALS!
$5 Sharing Charge for all entrées

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.

Dress Code

Sway
Members shall dress in Country Club Casual attire.
Reservations are required in advance for dinner on Thursday, Friday, or Saturday evening and for special events.

Cay
Members shall dress in Country Club Casual attire.
Swimsuit cover-ups and shoes are required.
Reservations are not needed.