CASUAL FARES

HUMMUS PLATTER | 14
Assorted Fresh Seasonal Vegetables, Toasted Naan Bread

BAJA FISH TACOS | 19
Warm Flour Tortillas, Fresh Mahi Blackened, Cilantro Lime Slaw,
Chipotle Aioli, Avocado Salsa

SIZZLIN’ STEAK TACOS | 19
Warm Flour Tortillas, Tenderloin Tips, Shredded Jack Cheese,
Chimichurri Aioli, Diced Onion, Cilantro Pico

STEAK FLATBREAD| 18
Steak Tips, Caramelized Onion, Goat Cheese, JCC Steak Sauce,
Mushroom Cream

FISH & CHIPS | 18
Beer Battered Haddock, French Fries, Tartar Sauce

AHI LETTUCE BEDS | 19
Seared Ahi Tuna, Bibb Lettuce, Red Onion, Cucumber, Avocado,
Wasabi Aioli, Sesame-Soy Glaze

SEARED SCOTTISH SALMON | 19
Lightly Seasoned Scottish Salmon, Served With Grilled
Asparagus

CHICKEN TACOS | 18
Warm Flour Tortillas, Shredded Jack Cheese, Chimichurri Aioli,
Diced Onion, Cilantro Pico

QUESADILLA | 10
Aged Cheddar Cheese, Sour Cream, Guacamole, Pico De Gallo
Chicken 8 | Tenderloin Tips 12

SALADS & MORE

COVE SALAD | 15
Romaine Lettuce, Mandarin Oranges, Blue Cheese, Candied
Pecans, Dried Cranberry, Citrus Vinaigrette

SWAY SALAD | 15
Romaine Lettuce, Poached Pears, Toasted Almonds, Goat Cheese,
Craisins, Apple Cider Vinaigrette

CLASSIC COBB | 15
Romaine Lettuce, Vine Ripe Tomatoes, Blue Cheese,
Applewood Smoked Bacon, Hard Boiled Egg, Avocado,
Ranch Dressing

CAESAR SALAD | 14
Crisp Romaine Lettuce, Parmesan Cheese, Crouton, Anchovies,
Creamy Caesar

HANDHELDS

TO BEGIN

SOUP DU JOUR | cup 6 bowl 8
Made from Scratch Daily, with Fresh Ingredients

WINTER NAPOLEON | 16
Crispy Eggplant, Portobello Mushroom,
Heirloom Tomatoes, Fresh Mozzarella, Crispy Spinach,
Basil Pesto Aioli

WILD MUSHROOM SOUFFLE | 16
Assorted Winter Mushroom, Gruyere Cheese, Crispy Prosciutto,
Chives, Naan

DRUNKEN CLAMS | 20
One Pound of Middle Neck Clams, Chardonnay, Lemon, Garlic,
Olive Oil, Cracked Black Pepper, Red Pepper Flakes, Crostini

MUSSELS FRA DIAVOLO | 20
One Pound of Mussels in our Homemade Fra Diavlo Sauce,
Artichoke Hearts, Peppers, Baguette

GREEN PLATES

CAESAR SALAD | 10/14 
Crisp Romaine, Seasoned Croutons, Parmesan Cheese,
Anchovies, House Caesar Dressing

MEDITERRANEAN SALAD | 10/15
Arugula, Romaine Lettuce, Grape Tomatoes, Cucumbers,
Kalamata Olives, Red Onions, Feta Cheese, Pepperoncini,
Artichoke, Feta Dressing

FIG & PEAR BURRATA | 15
Burrata, Prosciutto, Figs, Pears, Cantaloupe, Lemon, Black
Pepper, Arugula, Fennel, Basil, Mint, Tzatziki, Balsamic Reduction

ROASTED CAULIFLOWER SALAD | 10/15
Roasted Cauliflower, Garbanzo Beans, Caramelized Onion,
Arugula, Pepitas, Hummus, Red Wine Shallot Vinaigrette

PROTEINS

ORGANIC GRILLED CHICKEN | 8
SCOTTISH SEARED SALMON (6OZ) | 12
COASTLINE GRILLED SHRIMP | 12

ENTREES

HALF-ROASTED CHICKEN | 30
Herb Roasted Chicken, Creamy Mashed Potato,
Brussel Sprouts, Natural Au Jus

SCOTTISH SALMON | 39
Mustard, Fennel Crust, Honey Glazed Carrots,Sweet Potato
& Turnip Medley, Root Vegetable Puree,
Fennel Beurre Blanc

SEARED BRANZINO | 39
Braised Tomato Sauce, Roasted Fennel, Zantar Spice,
Vegetable Cauliflower Rice, Crispy Spinach, Sauce Vierge

CIOPPINO | 37
Rich Savory Tomato Broth, Clams, Mussels, Calamari, Roasted
Grape Tomatoes, Fresh Catch, Baguette

MEDITERRANEAN PASTA & SHRIMP | 33
Penne, Feta Cheese, Roasted Tomatoes, Asiago Cheese, Garlic,
Fire Roasted Red Peppers, Artichoke Hearts

JCC HOUSE BURGER | 24
Half Pound Brisket, Short Rib & Chuck Blend,
Thousand Island, Pickles, Bacon, Avocado, Shredded Lettuce,
Tomato, Onion, Sesame Seed Bun, Served with French Fries

MUSHROOM BURGER | 24
Half Pound Brisket, Short Rib & Chuck Blend, Grilled Portobello
Mushroom, Topped with Savory Mushroom Sauce & Crispy
Onion Straws, Sesame Seed Bun,
Served with French Fries

SHORT RIB | 43
Slow Braised, Creamy Mashed Potato, Honey Glazed Carrots

FILET MIGNON 8OZ | 55
Creamy Mashed Potato, Vegetable Medley, Demi Glazé

A LA CARTE SIDES FOR ONE | 8

CREAMY MASHED POTATO
SWEET POTATO & TURNIP MEDLEY
VEGETABLE MEDLEY
VEGETABLE CAULIFLOWER RICE
HONEY GLAZED CARROTS
CRISPY SPINACH
SAUTÉED GARLIC SPINACH
CRISPY BRUSSEL SPROUTS