About Frank

Before moving to South Florida in 1997, Frank lived in Michigan, where he was raised. He attended Michigan State University graduating with a Finance/Insurance degree. Frank began his Golf career in the early 90s and has been a Class A Member of the PGA of America for over 20 years. Frank became Head Golf Professional at PGA National Golf Club in 1997 where he worked for 8 years creating unforgettable golf experiences for all members and guests. From 2005-2014, Frank held the position of Director of Golf & Amenities at Frenchman’s Reserve in Palm Beach Gardens as well as serving as their Interim General Manager from 2014-2015. In 2016, Frank assumed the role of General Manager of Parkland Golf and Country Club. Frank brings with him a wealth of club knowledge, high energy and a leadership style that will be welcomed by the staff and members alike.

About Heinrich

Born and raised in Cape Town, South Africa, Heinrich’s early career includes working at Admirals Cove Country Club during the 2004-2005 season. Heinrich relocated to the United States in 2005 and joined the Toll Brothers team at Frenchman's Reserve Country Club. In 2008 he assisted with the opening of the Sports Club Facility at Jupiter Country Club & then returned to Frenchman’s Reserve Country Club to assist with opening “Parc” in 2010. In 2012 Heinrich moved to New Jersey & brought his Food & Beverage expertise to Spring Lake Golf Club. In May 2013 Heinrich joined the Parkland Golf and Country Club team as the Food and Beverage Director and was promoted in November 2018 to Golf Clubhouse Manager while at Parkland he was instrumental in creating a world class wine program. Heinrich has a passion for golf and wine he resides locally in Palm Beach Gardens with his wife Nicole and daughter Sophia and their two rescue dogs Luca and Charlie.

About Mark

Born and raised in Brooklyn, New York, Mark studied at the New York Food and Hotel Management School. His first supervisory role in the kitchen was as an executive pastry chef at Boca Point Country Club. Mark was instrumental in implementing new policies and procedures within their pastry department. After 6 years, he was offered a position at The Polo Club to open a new pastry facility where he excelled for 5 years. In 2005, Mark was offered a position at Parkland Golf and Country Club as a Sous Chef where he excelled was quickly promoted to Executive Chef. Next, Mark accepted a position at Binks Forest Country Club as Executive Chef late in 2010. After 7 years of service there, Mark accepted an Executive Chef position at a Private Community Club on Singer Island. Following his time there, Mark returned to Parkland Golf & Country Club where he spent the last 4 years. Mark is excited to join the team at Jupiter Country Club and provide our Membership with a memorable dining experience.

About Jason

Raised in upstate New York, Jason moved to South Florida in 1991. He started his golf career as an assistant professional in Wellington, FL and played in many mini-tour events. In 1997, he moved to an assistant position at Delray Dunes G&CC and started his association with the PGA, becoming a Class A Member of the PGA in 2000. From 2005 to 2021 Jason held the position of PGA Director of Golf at Lost City Golf Club. As a golf traditionalist with an understanding of the modern golf environment and industry, he values the rules and etiquette of the sport but believe in adapting to the next generation. Jason is TPI Certified for both Golf Instruction and Junior Golf. He has served as a past director of our South Florida PGA Section and Chapter, and consistently offers services to the South Florida PGA programs such as the PGA H.O.P.E. program and PGA Junior Golf.

About Scott

Scott has been a PGA Member since 1990 and a PGA Master Teaching Professional since 1998. A native of Pennsylvania, Scott has worked at top private clubs in 16 states. As a Leadbetter Instructor in the 1990’s he taught in Austria, Spain and Portugal. Along with wife, Martha and son Carl, They have recently relocated to Jupiter from Charlotte, North Carolina, where Scott was Director of Instruction at The Club at Longview since 2008 and Swing Coach at UNC Charlotte.

About Jim

Jim is a graduate of North Carolina State University with a degree in Science/Recreational Grounds Management and a Bachelor of Science in Agronomy. Jim joins us from Parkland Golf and Country Club where he most recently oversaw a greens renovation from Paspalum to TifEagle. Prior to that, Jim had an 18-year career with the PGA Tour and the TPC Network where his biggest highlight was building TPC Louisiana, and subsequently hosting the PGA Tour's Zurich Classic of New Orleans.

About John

JT is a native Floridian, born in Palm Beach Gardens. He’s been teaching tennis for over 20 years and was most recently a member of the tennis staff at Mirasol. JT enjoys working with our tennis teams, hosting clinics, round robins and Club championships. He is available for private and group lessons and loves seeing players of all levels achieve their tennis goals.

About Jon

Jonathan Kiley; USPTA Elite tennis professional. Seasoned and energetic pro with 25+ years of experience working with various USTA Men’s, Ladies, and Junior teams. During this time, Jon has coached countless recreational adults and juniors to local and state championships. As a competitive college player, Jon led his Division 2 South Carolina team to the nationals, excelling in both singles and doubles. He still keeps his game sharp competing in local USTA leagues. In 2015-2016 while teaching at The Palmetto Dunes Tennis Center in Hilton Head South Carolina, he was introduced and fell in love with the game of Pickleball; the fastest growing game in the world. He has taught many beginner and intermediate classes including various levels of round-robin play. His goal as a tennis/pickleball professional is helping members get the most out of their game.