Tavern 91 Bar & Grille
CHIPS & DIPS | 14
corn tortilla chips, roasted jalapeno queso, guacamole,
fire-roasted salsa
KETTLE CHIPS | 8
house potato chips, ranch seasoning, caramelized onion &
shallot dip
SHEET PAN NACHOS | 17
grilled chicken, fajita steak, refried black beans, cheddar,
mozzarella, roasted jalapeno queso, pico de gallo, pickled
jalapenos, scallions, sour cream, guacamole
PARMESAN TRUFFLE FRIES | 12
garlic, black truffles, chives, parmigiano reggiano, white
truffle aioli
KW WINGS
12 for 18 | 8 for 14
bone-in wings, choice of buffalo, bbq, or sweet thai chili,
celery & carrot crudité
CAESAR SALAD | 8/12
romaine hearts, caesar dressing, parmigiano reggiano,
croutons
CLUB SANDWICH | 18
ham, turkey, swiss cheese, american, lettuce, tomato, bacon,
on white or wheat bread with choice of side
CHICKEN TENDERS | 14
breaded chicken tenderloins with choice of side
CHICKEN SALAD CROISSANT | 16
pulled chicken, texas pecans, celery, herbs, lettuce, tomato,
local croissant bun with choice of side
CHEESEBURGER | 17
grilled 7oz. brisket/short rib/chuck blend patty, local lettuce,
tomato, shaved onion, pickles, brioche bun with choice of side
add sautéed onions, mushrooms, blue cheese, or crispy onions 1
bacon or avocado 3 | extra patty 6
THE WEEKLY GRIND | MP
this week’s specialty burger with choice of side
IMPOSSIBLE BURGER | 15
griddled plant-based patty, sweet sourdough bun, local lettuce,
tomato, shaved onion, pickle chips with choice of side
BRICK OVEN PIZZAS
12 – INCH | 16 – INCH
GLUTEN-FREE CAULIFLOWER CRUST | 3
CLASSIC CHEESE 12 | 15
PEPPERONI 14 | 17
GODFATHER 17 | 20
red sauce, mozzarella, pepperoni, hot italian sausage, meatballs,
prosciutto di parma
VEGGIE LOVERS 14 | 17
red sauce, mozzarella, bell pepper, wild mushrooms, herbs, cherry
tomatoes, red onion, baby spinach, kalamata olives, shaved parm
CHIMICHURRI STEAK 17 | 20
ny strip, chimichurri, peppers & onions, mozzarella, black pepper aioli,
arugula salad
CHICKEN ALFREDO 17 | 20
grilled chicken breast, alfredo sauce, spinach, mozzarella, shaved parm
CHEF’S WEEKLY PIE | MP
this week’s specialty pizza pie
QUICK BITES
Cinnamon Oatmeal | 12
local steel-cut oats, berries, brown sugar, milk
Chia Greek Yogurt Parfait | 10
Club-Made Granola, berries, chia
Smoothie Bowl | 12
banana berry smoothie, chia, club-made granola, berries, coconut
Smoked Salmon Avocado Toast |19
Dill cream cheese, local ciabatta, avocado, capers, shallot, arugula,
2 eggs any style
Avocado Toast | 13
local ciabatta, avocado, radish, heirloom tomatoes, everything bagel seasoning, queso fresco, 2 eggs any style
SAVORY
KW Breakfast | 13
2 Eggs any style, breakfast potatoes, toast, choice of protein side
Brisket & Eggs |17
14-hour house smoked brisket, local stoneground cheddar grits,
roasted poblano tomatillo salsa, pickled onions, cilantro, 2 eggs
any style
Chicken biscuits | 16
Two buttermilk biscuits, fried chicken, black pepper sausage gravy
Shrimp & Grits | 18
gulf shrimp, local stoneground cheddar grits, andouille sausage,
trinity veggies, tabasco shallot butter, 2 eggs any style
Eggs Benedict | 16
poached eggs, Canadian bacon, hollandaise sauce, English muffin,
green salad, simple vinaigrette
Chicken & Waffles | 17
buttermilk crispy chicken, Belgian waffle, grade a maple syrup
Southwest breakfast bowl | 14
baked sweet potato, kale, cilantro, heirloom cherry tomatoes, queso
fresco, avocado, roasted corn & black bean relish, 2 eggs any style
Build Your Own Omelet | 15
substitute egg whites | 1
Three eggs, choice of ingredients, breakfast potatoes, toast
Ingredients: bacon, ham, tomatoes, pork or chicken sausage,
spinach, mushrooms, onions, cheddar, goat cheese
SWEET
Buttermilk Pancakes | 13
Gluten-Free | 15
plain, chocolate chip or blueberry, berry compote, grade a maple syrup, butter, choice of protein side
Belgian Waffle | 13
Gluten-Free | 15
grade A maple syrup, butter, choice of protein side
Amaretto Strawberry Stuffed French Toast | 16
local challah bread, strawberries,
cream cheese, powdered sugar, toasted almonds, grade maple syrup,
choice of protein
TEX MEX BREAKFAST
Smothered Breakfast Burrito | 13
scrambled eggs, choice of protein, refried black beans, jack & cheddar
cheese, pico de gallo, salsa roja or roasted poblano tomatillo salsa
Breakfast Quesadilla | 13
scrambled eggs, roasted corn & black bean relish, jack & cheddar cheese, guacamole, roasted poblano tomatillo salsa, choice of protein side
Migas | 14
scrambled eggs, corn tortilla strips, pico de gallo, jack & cheddar cheese, refried black beans, choice of protein side
PROTEIN SIDES
Applewood Smoked Bacon | 6
Pork Sausage Links | 5
Chicken Sausage Links | 5
Black Forest Ham Steak | 5
SIDES
Challah French Toast | 5
Belgian waffle | 5
Buttermilk Pancake | 4
One egg any style | 3
English Muffin, white, wheat, marble rye, ciabatta toast |3
Biscuit | 3
Seasonal fruit| 5
Breakfast potatoes | 4
Local stoneground cheddar grits | 4
BOOZY BEVERAGES
Cherry Bomb Mimosa | 7
Prosecco, cherry, pineapple
Margarita Mimosa | 9
Prosecco, Jose Cuervo silver, Orange juice, lime
Brunch Punch | 12
titos, prosecco, orange juice, pineapple, sprite
Spiked Basil Lemonade Fizz | 10
titos, agave, lemonade
Peach Bellini | 15
prosecco, peach
Cucumber Basil Martini | 14
titos, simple syrup, lime
Mimosa| 7
prosecco, orange juice
Bloody Mary | 9
titos, zing zang, Worcestershire, tabasco
Michelada | 6
draft beer, zing zang
Caramel Espresso Whiskey Martini | 12
salted caramel crown, espresso, kahlua
SHAREABLES
SHRIMP TEMPURA | 19
jumbo gulf shrimp, bang bang sauce, cucumber slaw
CHIPS & DIPS | 14
corn tortilla chips, roasted jalapeno queso, guacamole,
fire roasted salsa
SAMBAL CHICKEN LETTUCE WRAPS | 17
local bibb lettuce, ginger chili dipping sauce, herbs, fried
rice noodles
FRIED SEAFOOD PLATTER | 28
fried crawfish, gulf shrimp, scallops, red snapper, pepperjack
crab fritters, green tomatoes, fennel, spicy red pepper remoulade,
grilled lemon
GROWN-UP GRILLED CHEESE | 15
artisan bread, redneck cheddar, gruyere, provolone,
caramelized onions, rosemary butter, tomato bisque
GULF CRAB & ARTICHOKE DIP | 19
spinach, parmesan, baguette
FRIED LOCAL GOAT CHEESE | 18
texas pecans, prosciutto di parma, arugula,
truffle honey, pomegranate arils, fig dipping sauce
GRILLED ARTICHOKES | 17
local goat cheese, orange zest, micro mint, awesome olive oil
CHARCUTERIE BOARD | 24
assorted artisan meats & cheeses, dried fruit, fig jam, olives,
crostini, croccantini crackers, artisan bread
BEEF SATAY | 22
grilled ny strip, lemongrass, fish sauce glaze, herbs, peanut sauce,
lime
MEXICAN SHRIMP COCKTAIL | 19
poached gulf shrimp, mexican cocktail sauce, cilantro, avocado,
pico de gallo, cucumber, tortilla chips
SALADS & SOUPS
add chicken 6 | steak 10 | salmon 10 | shrimp 9
HOUSE SALAD | 7/10
local lettuce, english cucumber, carrot ribbons, heirloom
cherry tomatoes, shaved red onion, herbs
COBB SALAD | 15
thick-cut bacon, gorgonzola, boiled egg, scallions, heirloom cherry
tomatoes, avocado, local lettuce
CAESAR SALAD | 10/12
romaine hearts, caesar dressing, parmigiano reggiano,
croutons
WEDGE SALAD | 14
heirloom cherry tomatoes, gorgonzola cheese, applewood smoked
bacon, crispy onions
ROASTED PEAR SALAD | 9/13
toasted pistachio, truffle honey, arugula, endive, toasted farro,
prosciutto di parma, pomegranate arils, watermelon radish,
simple vinaigrette
BEET SALAD | 9/13
local greens, candy stripe/red/golden beets, pecan-crusted
goat cheese, pesto vinaigrette
TODAY’S SOUP | 6/10
chef’s daily seasonal creation
TEXAS VENISON CHILI | 8/12
aged white cheddar, red onions, scallions, cornbread croutons
CHICKEN NOODLE SOUP | 6/10
Chicken stock, cavatappi pasta, mire poix, italian parsley
HANDHELDS
all served with choice of side
GLUTEN-FREE BREAD | 3
SHRIMP PO’ BOY | 20
fried jumbo gulf shrimp, local lettuce, tomato, spicy remoulade,
french roll
REUBEN SANDWICH | 19
corned beef, russian dressing, swiss cheese, toasted caraway
sauerkraut, marble rye
CRAB CAKE SLIDERS | 20
maryland style, old bay aioli, lettuce, tomato
CHEESEBURGER | 17
grilled 7oz. brisket/short rib/chuck blend patty, local lettuce,
tomato, shaved onion, pickles, local brioche bun
Add sauteed onions, mushrooms, blue cheese, or crispy onions 1
bacon or avocado 3 | extra patty 6
THE WEEKLY GRIND | MP
this week’s specialty burger
IMPOSSIBLE BURGER | 15
griddled plant-based patty, sweet sourdough bun, local lettuce,
tomato, shaved onion, pickle chips
HOT CHICKEN SANDWICH | 18
crispy fried chicken breast, butter hot sauce, herb slaw, dill pickles,
pickled jalapeno mayo, brioche bun
SOUTHWEST VEGGIE WRAP | 14
black beans, roasted corn, avocado, toasted farro, baby greens,
queso fresco, cilantro, chipotle aioli
MEDITERRANEAN CHICKEN WRAP | 16
local lettuce & herbs, roasted red pepper hummus, greek
olives, feta, heirloom cherry tomatoes, cucumber, red onion,
bell peppers, greek vinaigrette
SIDES | 4
sweet potato fries onion rings
french fries
seasonal fruit
house-made kettle chips
steamed broccolini
ROSE
Fleur de Mer Rose | 10
OTHER WHITES
Lubanzi Chenin Blanc | 10
Aperture Chenin Blanc | 17
Castello Del Poggio | 12
SHAREABLES
SHRIMP TEMPURA | 19
jumbo gulf shrimp, bang bang sauce, cucumber slaw
SAMBAL CHICKEN LETTUCE WRAPS | 17
local bibb lettuce, ginger chili dipping sauce, herbs,
fried rice noodles
FRIED SEAFOOD PLATTER | 28
fried crawfish, gulf shrimp, scallops, red snapper, pepperjack
crab fritters, green tomatoes, fennel, spicy red pepper remoulade,
grilled lemon
GROWN-UP GRILLED CHEESE | 15
artisan bread, redneck cheddar, gruyere, provolone,
caramelized onions, rosemary butter, tomato bisque
GULF CRAB & ARTICHOKE DIP | 19
spinach, parmesan, baguette
FRIED LOCAL GOAT CHEESE | 18
texas pecans, prosciutto di parma, arugula,
truffle honey, pomegranate arils, fig dipping sauce
GRILLED ARTICHOKES | 17
local goat cheese, orange zest, micro mint, awesome olive oil
CRISPY PORK BELLY | 17
Berkshire pork, maple bourbon glaze, texas succotash,
herb salad
SHRIMP SCAMPI | 19
gulf shrimp, garlic, calabrian chili, lemon zest, chardonnay,
herbs, fried capers, artisan bread
BEEF SATAY | 22
grilled ny strip, lemongrass, fish sauce glaze, herbs, peanut sauce,
lime
MEXICAN SHRIMP COCKTAIL | 19
poached gulf shrimp, mexican cocktail sauce, cilantro, avocado, pico
de gallo, cucumber, tortilla chips
ELK & WILD BOAR MEATBALLS | 22
san marzano tomato sauce, fresh mozzarella, local olive oil,
baguette
CHARCUTERIE BOARD | 24
assorted artisan meats & cheeses, dried fruit, fig jam, olives,
crostini, croccantini crackers, artisan bread
SALADS & SOUPS
HOUSE SALAD | 7/10
local lettuce, english cucumber, carrot ribbons, heirloom
cherry tomatoes, shaved red onion, herbs
CAESAR SALAD | 8/12
romaine hearts, caesar dressing, parmigiano reggiano,
croutons
WEDGE SALAD | 14
heirloom cherry tomatoes, gorgonzola cheese, applewood smoked
bacon, crispy onions
ROASTED PEAR SALAD | 9/13
toasted pistachio, truffle honey, arugula, endive, toasted farro,
prosciutto di parma, pomegranate arils, watermelon radish,
simple vinaigrette
BEET SALAD | 9/13
local greens, candy stripe/red/golden beets, pecan-crusted
goat cheese, pesto vinaigrette
TODAY’S SOUP | 6/10
chef’s daily seasonal creation
TEXAS VENISON CHILI | 8/12
aged white cheddar, red onions, scallions, cornbread croutons
CHICKEN NOODLE SOUP | 6/10
Chicken stock, cavatappi pasta, mire poix, italian parsley
ENTREES
LEMON GARLIC HERB CHICKEN BREAST | 27
melted leek risotto, bright lights chard
STEAK AU POIVRE | 42
peppercorn-crusted ny strip, cognac sauce,
wild mushrooms, buttermilk chive whipped potatoes
EGGPLANT PARMESAN | 19
eggplant, mozzarella, ricotta, san marzano tomato sauce
CRISPY CAULIFLOWER STEAK | 21
romesco sauce, pepperade, sultana raisins, fried capers, arugula
pistou, couscous
GULF RED SNAPPER PONTCHARTRAIN | 33
crawfish, chicken & andouille sausage jambalaya, braised
collard greens
ROASTED HALIBUT | 34
zucchini feta cake, grilled artichoke heart, broken olive &
sun-dried tomato vinaigrette, saba
VERLASSO SALMON | 28
pimentón roasted fingerling potatoes, spanish chorizo,
cherry tomatoes, fennel, lemon zest, herbs
SEA SCALLOPS | 36
roasted & puree of cauliflower, sultana raisins, fried capers,
italian parsley, celery leaf, balsamic glaze, lemon evoo
AUTUMN PRIMAVERA | 23
linguini, organic dinosaur kale, heirloom cherry tomatoes,
grilled artichokes, butternut squash, sweet peppers, arugula
pistou, goat cheese
12 oz. HERITAGE DUROC PORK CHOP | 32
fig & port sauce, roasted brussel sprouts & kale, buttermilk
chive whipped potatoes, baby carrots
GRILLED STEAKS
USDA-CERTIFIED ANGUS BEEF
Steaks are served with garlic herb butter and choice of one side
Filet 6oz | 46
NY Strip 12oz | 36
Ribeye 12oz| 42
ENHANCEMENTS
horseradish crème fraiche | 3
black truffle demi-glace | 3
chimichurri | 3
grilled shrimp | 12
crab cake | 12
SIDES | 6
buttermilk chive whipped potatoes
melted leek risotto
white cheddar mac & cheese
broccolini
baby carrots
asparagus
roasted brussel sprouts & kale
DESSERTS
CRANBERRY ORANGE BREAD PUDDING | 12
vanilla ice cream
CRUSTLESS APPLE PIE | 12
cinnamon cookie topping, vanilla ice cream, “cinnamon toast crunch”
sauce
GINORMOUS CHOCOLATE CAKE | 13
BLUEBERRY COBBLER WHITE CHOCOLATE CHEESECAKE | 12
vanilla-bean cream cake, blueberry compote
DEATH BY CHOCOLATE | 11
dark chocolate, fudge brownies, whipped cream, chocolate shavings
DESSERT COCKTAILS
ALMOND JOY | 15
malibu, disaronno, godiva, coconut, creamer
PUMPKIN SPICED MARTINI | 14
mozart liqueur, kahlua, absolut vanilla, coffee
ESPRESSO MARTINEZ | 13
socorro reposado, kahlua, grand marnier, shot of espresso
GREAT WHITE | 12
gaetano crème de cacao, gameday, creamer, kahlua
KEY LIME PIE | 10
whipped cream, raspberries
COCKTAILS
SPICED APPLE FIZ | 11
grey goose, poire williams, lemon juice, agave syrup
APPLE CRANBERRY MULE | 9
titos, cran-apple, lime juice, fever tree ginger beer
APPLE SPICE MOJITO | 11
mount gay eclipse, lime juice, apple cider, simple syrup
JACK ROSE | 9
apple brandy, lemon juice, grenadine, lemon twist
CARAMEL APPLE SANGRIA | 13
crown royal, sour mix, caramel monin, apple juice
BOURBON AND PANCAKES | 14
dewars, maple syrup, grand mariner, orange juice, lemon juice
THE MAVERICK | 15
makers, st. germain elder flower liquer, honey, basil, squeezed
orange juice, black walnut bitters, soda water, lemon
PINEAPPLE TWIST | 9
fire ball whiskey, pineapple, cinnamon
HONEY & SMOKE MULE | 12
dos hombres mezcal, honey, lime, ginger beer
NEGRONI | 16
botanist gin, campari, carpano sweet vermouth
BARREL AGED MANHATTAN | 15
buffalo trace, antica sweet vermouth, angostura bitters,
licor 43, orange fruit pieces, aged for 5 weeks
RUBY PALOMA | 12
deep eddies ruby red, maestro dobel, ruby red grapefruit juice,
lime juice, simple syrup, club soda
REDS
*Served by the Glass | Quartino | Bottle
BÖEN California 10 | 15 | 32
SeaSun California 9 | 13 | 36
Meiomi California 14 | 20 | 44
The Calling Sanoma, CA 14 | 20 | 46
Eternally Silenced 32 Orin Swift California 32 | 48 | 114
CABERNET SAUVIGNON
Quest Paso Robles, CA 10 | 15 | 32
Juggernaut North Coast, CA 13 | 20 | 48
Raymond Vineyards 'Sommelier Select' Napa Valley, CA 13 | 18 | 46
Banshee Cab Napa Valley, CA 14 | 20 | 52
Chateau Buena Vista Napa Valley, CA 15 | 21 | 58
Jordan Alexander Valley, CA 25 | 42 | 98
Silver Oak Alexander Valley, CA 32 | 48 | 126
Le Cerf Napa Napa Valley, CA - | - | 74
Prisoner Cabernet Napa Valley, CA - | - | 92
Duckhorn Napa Valley, CA - | - | 98
Stags Leap - 'Artemis' Napa Valley, CA - | - | 126
Caymus - 1 Ltr Napa Valley, CA - | - | 140
Aperture Del Rio Vineyards, CA - | - | 185
RED BLEND
Conundrum California 10 | 15 | 32
The Count of Buena Vista Buena Vista, CA 12 | 17 | 43
Chateau Chapelle Bordeaux, France 14 | 19 | 48
Papillon by Orin Swift Napa Valley, CA 28 | 42 | 106
Skyside North Coast, CA - | - | 40
Daou 'Pessimist' Sonoma County, CA - | - | 58
Prisoner Napa Valley, CA - | - | 82
The Sheriff Sonoma County, CA - | - | 98
8 Years in the Dessert by Orin Swift California - | - | 105
MALBEC
Terrazas Argentina 12 | 17 | 41
MERLOT
Gainey Santa Barbara, CA 15 | 21 | 54
Skyfall Colombia Valley, WA - | - | 32
Ghost Pine North Coast, CA - | - | 52
Nickle & Nickle Bearflat Napa Valley, CA - | - | 106
Thorn Merlot Orin Swift Napa Valley, CA - | - | 96
OTHER REDS
Saldo - Zinfandel Napa Valley, CA 15 | 21 | 54
Inkblot Petite Verdot Lodi, France 13 | 19 | 49
Molino Barolo Piemonte, Italy 19 | 26 | 72
WHITES
*Served by the Glass | Quartino | Bottle
CHARDONNAY
Chateau St. Michelle "Indian Wells" Columbia Valley, WA 10 | 14 | 35
Simi Sonoma County, CA 12 | 18 | 46
Landmark California 12 | 17 | 43
Talbott Kali Hart Monterrey, California 14 | 21 | 51
Three Thieves California 8 | 12 | 32
R. Merlo Family Hyampom Valley, CA - | - | 44
J Vineyard California - | - | 48
Frog's Leap 'Shale & Stone' Napa Valley, CA - | - | 56
Patz & Hall Sonoma County, CA - | - | 63
Duckhorn Napa Valley, CA - | - | 67
Newton Napa Valley, CA - | - | 100
Pahlmeyer St. Helena, CA - | - | 126
BUBBLES (*not available in Quartino, select ones Bottles only)
Faire La Fete Rose Limoux, France 12 | - | 41
Lamarca Prosecco Italy 9 | - | 36
Avissi Prosecco Veneto, Italy 9 | - | 36
Tattinger Brut la Francaise Champagne, France 375 mL - | - | 50
GHMumm Champagne, France - | - | 66
Piper Heidsieck Champagne, France - | - | 73
Veuve Clicquot Champagne, France | - | 106
PINOT GRIGIO
Santa Margarita Italy 14 | 21 | 50
Terlato Friuli, Italy 15 | 22 | 55
Tiefenbrunner Trentino-Alto, Italy - | - | 50
RIESLING
Chateau St. Michelle Columbia Valley, WA 10 | 15 | 35
Schmitt Söhne Germany 10 | 15 | 35
ROSE
Fleur de Mer Rose Cotes de Provence, France 10 | 14 | 34
SAUVIGNON BLANC
Greg Norman Marlborough, New Zealand 12 | 17 | 44
Kim Crawford Marlborough, New Zealand 10 | 15 | 36
Dezat Sancerre, France 16 | 24 | 60
Girard Sauvignon Blanc Napa Valley 11 | 16 | 39
OTHER WHITES
Lubanzi Chenin Blanc South Africa 10 | 14 | 34
Aperture Chenin Blanc California 17 | 24 | 72
Castello Del Poggio Moscato Provincia Di Pavia, Italy 12 | 17 | 44
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.