Tavern 91 Bar & Grille

CHIPS & DIPS | 14
corn tortilla chips, roasted jalapeno queso, guacamole,
fire-roasted salsa

KETTLE CHIPS | 8
house potato chips, ranch seasoning, caramelized onion &
shallot dip

SHEET PAN NACHOS | 17
grilled chicken, fajita steak, refried black beans, cheddar,
mozzarella, roasted jalapeno queso, pico de gallo, pickled
jalapenos, scallions, sour cream, guacamole

PARMESAN TRUFFLE FRIES | 12
garlic, black truffles, chives, parmigiano reggiano, white
truffle aioli

KW WINGS
12 for 18 | 8 for 14

bone-in wings, choice of buffalo, bbq, or sweet thai chili,
celery & carrot crudité

CAESAR SALAD | 8/12
romaine hearts, caesar dressing, parmigiano reggiano,
croutons

CLUB SANDWICH | 18
ham, turkey, swiss cheese, american, lettuce, tomato, bacon,
on white or wheat bread with choice of side

CHICKEN TENDERS | 14
breaded chicken tenderloins with choice of side

CHICKEN SALAD CROISSANT | 16
pulled chicken, texas pecans, celery, herbs, lettuce, tomato,
local croissant bun with choice of side

CHEESEBURGER | 17 
grilled 7oz. brisket/short rib/chuck blend patty, local lettuce,
tomato, shaved onion, pickles, brioche bun with choice of side
add sautéed onions, mushrooms, blue cheese, or crispy onions 1
bacon or avocado 3 | extra patty 6

THE WEEKLY GRIND | MP 
this week’s specialty burger with choice of side

IMPOSSIBLE BURGER | 15
griddled plant-based patty, sweet sourdough bun, local lettuce,
tomato, shaved onion, pickle chips with choice of side

BRICK OVEN PIZZAS
12 – INCH | 16 – INCH

GLUTEN-FREE CAULIFLOWER CRUST | 3
CLASSIC CHEESE 12 | 15
PEPPERONI 14 | 17

GODFATHER 17 | 20
red sauce, mozzarella, pepperoni, hot italian sausage, meatballs,
prosciutto di parma

VEGGIE LOVERS 14 | 17
red sauce, mozzarella, bell pepper, wild mushrooms, herbs, cherry
tomatoes, red onion, baby spinach, kalamata olives, shaved parm

CHIMICHURRI STEAK 17 | 20
ny strip, chimichurri, peppers & onions, mozzarella, black pepper aioli,
arugula salad

CHICKEN ALFREDO 17 | 20
grilled chicken breast, alfredo sauce, spinach, mozzarella, shaved parm

CHEF’S WEEKLY PIE | MP
this week’s specialty pizza pie

QUICK BITES

Cinnamon Oatmeal | 12
local steel-cut oats, berries, brown sugar, milk

Chia Greek Yogurt Parfait | 10
Club-Made Granola, berries, chia

Smoothie Bowl | 12
banana berry smoothie, chia, club-made granola, berries, coconut

Smoked Salmon Avocado Toast |19
Dill cream cheese, local ciabatta, avocado, capers, shallot, arugula,
2 eggs any style

Avocado Toast | 13
local ciabatta, avocado, radish, heirloom tomatoes, everything bagel seasoning, queso fresco, 2 eggs any style

SAVORY

KW Breakfast | 13
2 Eggs any style, breakfast potatoes, toast, choice of protein side

Brisket & Eggs |17
14-hour house smoked brisket, local stoneground cheddar grits,
roasted poblano tomatillo salsa, pickled onions, cilantro, 2 eggs
any style

Chicken biscuits | 16
Two buttermilk biscuits, fried chicken, black pepper sausage gravy

Shrimp & Grits | 18
gulf shrimp, local stoneground cheddar grits, andouille sausage,
trinity veggies, tabasco shallot butter, 2 eggs any style

Eggs Benedict | 16
poached eggs, Canadian bacon, hollandaise sauce, English muffin,
green salad, simple vinaigrette

Chicken & Waffles | 17
buttermilk crispy chicken, Belgian waffle, grade a maple syrup

Southwest breakfast bowl | 14
baked sweet potato, kale, cilantro, heirloom cherry tomatoes, queso
fresco, avocado, roasted corn & black bean relish, 2 eggs any style

Build Your Own Omelet | 15
substitute egg whites | 1
Three eggs, choice of ingredients, breakfast potatoes, toast
Ingredients: bacon, ham, tomatoes, pork or chicken sausage,
spinach, mushrooms, onions, cheddar, goat cheese

SWEET

Buttermilk Pancakes | 13
Gluten-Free | 15
plain, chocolate chip or blueberry, berry compote, grade a maple syrup, butter, choice of protein side

Belgian Waffle | 13
Gluten-Free | 15
grade A maple syrup, butter, choice of protein side

Amaretto Strawberry Stuffed French Toast | 16
local challah bread, strawberries,
cream cheese, powdered sugar, toasted almonds, grade maple syrup,
choice of protein

TEX MEX BREAKFAST

Smothered Breakfast Burrito | 13
scrambled eggs, choice of protein, refried black beans, jack & cheddar
cheese, pico de gallo, salsa roja or roasted poblano tomatillo salsa

Breakfast Quesadilla | 13
scrambled eggs, roasted corn & black bean relish, jack & cheddar cheese, guacamole, roasted poblano tomatillo salsa, choice of protein side

Migas | 14
scrambled eggs, corn tortilla strips, pico de gallo, jack & cheddar cheese, refried black beans, choice of protein side

PROTEIN SIDES

Applewood Smoked Bacon | 6
Pork Sausage Links | 5
Chicken Sausage Links | 5
Black Forest Ham Steak | 5

SIDES

Challah French Toast | 5
Belgian waffle | 5
Buttermilk Pancake | 4
One egg any style | 3
English Muffin, white, wheat, marble rye, ciabatta toast |3
Biscuit | 3
Seasonal fruit| 5
Breakfast potatoes | 4
Local stoneground cheddar grits | 4

BOOZY BEVERAGES

Cherry Bomb Mimosa | 7
Prosecco, cherry, pineapple

Margarita Mimosa | 9
Prosecco, Jose Cuervo silver, Orange juice, lime

Brunch Punch | 12
titos, prosecco, orange juice, pineapple, sprite

Spiked Basil Lemonade Fizz | 10
titos, agave, lemonade

Peach Bellini | 15
prosecco, peach

Cucumber Basil Martini | 14
titos, simple syrup, lime

Mimosa| 7
prosecco, orange juice

Bloody Mary | 9
titos, zing zang, Worcestershire, tabasco

Michelada | 6
draft beer, zing zang

Caramel Espresso Whiskey Martini | 12
salted caramel crown, espresso, kahlua

SHAREABLES

SHRIMP TEMPURA | 19
jumbo gulf shrimp, bang bang sauce, cucumber slaw

CHIPS & DIPS | 14
corn tortilla chips, roasted jalapeno queso, guacamole,
fire roasted salsa

SAMBAL CHICKEN LETTUCE WRAPS | 17
local bibb lettuce, ginger chili dipping sauce, herbs, fried
rice noodles

FRIED SEAFOOD PLATTER | 28
fried crawfish, gulf shrimp, scallops, red snapper, pepperjack
crab fritters, green tomatoes, fennel, spicy red pepper remoulade,
grilled lemon

GROWN-UP GRILLED CHEESE | 15
artisan bread, redneck cheddar, gruyere, provolone,
caramelized onions, rosemary butter, tomato bisque

GULF CRAB & ARTICHOKE DIP | 19
spinach, parmesan, baguette

FRIED LOCAL GOAT CHEESE | 18
texas pecans, prosciutto di parma, arugula,
truffle honey, pomegranate arils, fig dipping sauce

GRILLED ARTICHOKES | 17
local goat cheese, orange zest, micro mint, awesome olive oil

CHARCUTERIE BOARD | 24
assorted artisan meats & cheeses, dried fruit, fig jam, olives,
crostini, croccantini crackers, artisan bread

BEEF SATAY | 22
grilled ny strip, lemongrass, fish sauce glaze, herbs, peanut sauce,
lime

MEXICAN SHRIMP COCKTAIL | 19
poached gulf shrimp, mexican cocktail sauce, cilantro, avocado,
pico de gallo, cucumber, tortilla chips

SALADS & SOUPS

add chicken 6 | steak 10  | salmon 10 | shrimp 9

HOUSE SALAD | 7/10
local lettuce, english cucumber, carrot ribbons, heirloom
cherry tomatoes, shaved red onion, herbs

COBB SALAD | 15
thick-cut bacon, gorgonzola, boiled egg, scallions, heirloom cherry
tomatoes, avocado, local lettuce

CAESAR SALAD | 10/12
romaine hearts, caesar dressing, parmigiano reggiano,
croutons

WEDGE SALAD | 14
heirloom cherry tomatoes, gorgonzola cheese, applewood smoked
bacon, crispy onions

ROASTED PEAR SALAD | 9/13
toasted pistachio, truffle honey, arugula, endive, toasted farro,
prosciutto di parma, pomegranate arils, watermelon radish,
simple vinaigrette

BEET SALAD | 9/13
local greens, candy stripe/red/golden beets, pecan-crusted
goat cheese, pesto vinaigrette

TODAY’S SOUP | 6/10
chef’s daily seasonal creation

TEXAS VENISON CHILI | 8/12
aged white cheddar, red onions, scallions, cornbread croutons

CHICKEN NOODLE SOUP | 6/10
Chicken stock, cavatappi pasta, mire poix, italian parsley

HANDHELDS

all served with choice of side

GLUTEN-FREE BREAD | 3

SHRIMP PO’ BOY | 20
fried jumbo gulf shrimp, local lettuce, tomato, spicy remoulade,
french roll

REUBEN SANDWICH | 19
corned beef, russian dressing, swiss cheese, toasted caraway
sauerkraut, marble rye

CRAB CAKE SLIDERS | 20
maryland style, old bay aioli, lettuce, tomato

CHEESEBURGER | 17 
grilled 7oz. brisket/short rib/chuck blend patty, local lettuce,
tomato, shaved onion, pickles, local brioche bun

Add sauteed onions, mushrooms, blue cheese, or crispy onions 1
bacon or avocado 3 | extra patty 6

THE WEEKLY GRIND | MP
this week’s specialty burger

IMPOSSIBLE BURGER | 15
griddled plant-based patty, sweet sourdough bun, local lettuce,
tomato, shaved onion, pickle chips

HOT CHICKEN SANDWICH | 18
crispy fried chicken breast, butter hot sauce, herb slaw, dill pickles,
pickled jalapeno mayo, brioche bun

SOUTHWEST VEGGIE WRAP | 14
black beans, roasted corn, avocado, toasted farro, baby greens,
queso fresco, cilantro, chipotle aioli

MEDITERRANEAN CHICKEN WRAP | 16
local lettuce & herbs, roasted red pepper hummus, greek
olives, feta, heirloom cherry tomatoes, cucumber, red onion,
bell peppers, greek vinaigrette

SIDES | 4

sweet potato fries onion rings
french fries
seasonal fruit
house-made kettle chips
steamed broccolini

ROSE
Fleur de Mer Rose | 10

OTHER WHITES
Lubanzi Chenin Blanc | 10
Aperture Chenin Blanc | 17
Castello Del Poggio | 12

SHAREABLES

SHRIMP TEMPURA | 19
jumbo gulf shrimp, bang bang sauce, cucumber slaw

SAMBAL CHICKEN LETTUCE WRAPS | 17
local bibb lettuce, ginger chili dipping sauce, herbs,
fried rice noodles

FRIED SEAFOOD PLATTER | 28
fried crawfish, gulf shrimp, scallops, red snapper, pepperjack
crab fritters, green tomatoes, fennel, spicy red pepper remoulade,
grilled lemon

GROWN-UP GRILLED CHEESE | 15
artisan bread, redneck cheddar, gruyere, provolone,
caramelized onions, rosemary butter, tomato bisque

GULF CRAB & ARTICHOKE DIP | 19
spinach, parmesan, baguette

FRIED LOCAL GOAT CHEESE | 18
texas pecans, prosciutto di parma, arugula,
truffle honey, pomegranate arils, fig dipping sauce

GRILLED ARTICHOKES | 17
local goat cheese, orange zest, micro mint, awesome olive oil

CRISPY PORK BELLY | 17
Berkshire pork, maple bourbon glaze, texas succotash,
herb salad

SHRIMP SCAMPI | 19
gulf shrimp, garlic, calabrian chili, lemon zest, chardonnay,
herbs, fried capers, artisan bread

BEEF SATAY | 22
grilled ny strip, lemongrass, fish sauce glaze, herbs, peanut sauce,
lime

MEXICAN SHRIMP COCKTAIL | 19
poached gulf shrimp, mexican cocktail sauce, cilantro, avocado, pico
de gallo, cucumber, tortilla chips

ELK & WILD BOAR MEATBALLS | 22
san marzano tomato sauce, fresh mozzarella, local olive oil,
baguette

CHARCUTERIE BOARD | 24
assorted artisan meats & cheeses, dried fruit, fig jam, olives,
crostini, croccantini crackers, artisan bread

SALADS & SOUPS

HOUSE SALAD | 7/10
local lettuce, english cucumber, carrot ribbons, heirloom
cherry tomatoes, shaved red onion, herbs

CAESAR SALAD | 8/12
romaine hearts, caesar dressing, parmigiano reggiano,
croutons

WEDGE SALAD | 14
heirloom cherry tomatoes, gorgonzola cheese, applewood smoked
bacon, crispy onions

ROASTED PEAR SALAD | 9/13
toasted pistachio, truffle honey, arugula, endive, toasted farro,
prosciutto di parma, pomegranate arils, watermelon radish,
simple vinaigrette

BEET SALAD | 9/13
local greens, candy stripe/red/golden beets, pecan-crusted
goat cheese, pesto vinaigrette

TODAY’S SOUP | 6/10
chef’s daily seasonal creation

TEXAS VENISON CHILI | 8/12
aged white cheddar, red onions, scallions, cornbread croutons

CHICKEN NOODLE SOUP | 6/10
Chicken stock, cavatappi pasta, mire poix, italian parsley

ENTREES

LEMON GARLIC HERB CHICKEN BREAST | 27
melted leek risotto, bright lights chard

STEAK AU POIVRE | 42
peppercorn-crusted ny strip, cognac sauce,
wild mushrooms, buttermilk chive whipped potatoes

EGGPLANT PARMESAN | 19
eggplant, mozzarella, ricotta, san marzano tomato sauce

CRISPY CAULIFLOWER STEAK | 21
romesco sauce, pepperade, sultana raisins, fried capers, arugula
pistou, couscous

GULF RED SNAPPER PONTCHARTRAIN | 33
crawfish, chicken & andouille sausage jambalaya, braised
collard greens

ROASTED HALIBUT | 34
zucchini feta cake, grilled artichoke heart, broken olive &
sun-dried tomato vinaigrette, saba

VERLASSO SALMON | 28
pimentón roasted fingerling potatoes, spanish chorizo,
cherry tomatoes, fennel, lemon zest, herbs

SEA SCALLOPS | 36
roasted & puree of cauliflower, sultana raisins, fried capers,
italian parsley, celery leaf, balsamic glaze, lemon evoo

AUTUMN PRIMAVERA | 23
linguini, organic dinosaur kale, heirloom cherry tomatoes,
grilled artichokes, butternut squash, sweet peppers, arugula
pistou, goat cheese

12 oz. HERITAGE DUROC PORK CHOP | 32 
fig & port sauce, roasted brussel sprouts & kale, buttermilk
chive whipped potatoes, baby carrots

GRILLED STEAKS

USDA-CERTIFIED ANGUS BEEF
Steaks are served with garlic herb butter and choice of one side

Filet 6oz | 46
NY Strip 12oz | 36
Ribeye 12oz|  42

ENHANCEMENTS
horseradish crème fraiche | 3
black truffle demi-glace | 3
chimichurri | 3
grilled shrimp | 12
crab cake | 12

SIDES | 6
buttermilk chive whipped potatoes
melted leek risotto
white cheddar mac & cheese
broccolini
baby carrots
asparagus
roasted brussel sprouts & kale

DESSERTS 

CRANBERRY ORANGE BREAD PUDDING | 12
vanilla ice cream

CRUSTLESS APPLE PIE | 12
cinnamon cookie topping, vanilla ice cream, “cinnamon toast crunch”
sauce

GINORMOUS CHOCOLATE CAKE | 13

BLUEBERRY COBBLER WHITE CHOCOLATE CHEESECAKE | 12
vanilla-bean cream cake, blueberry compote

DEATH BY CHOCOLATE | 11
dark chocolate, fudge brownies, whipped cream, chocolate shavings

DESSERT COCKTAILS

ALMOND JOY | 15
malibu, disaronno, godiva, coconut, creamer

PUMPKIN SPICED MARTINI | 14
mozart liqueur, kahlua, absolut vanilla, coffee

ESPRESSO MARTINEZ | 13
socorro reposado, kahlua, grand marnier, shot of espresso

GREAT WHITE | 12
gaetano crème de cacao, gameday, creamer, kahlua

KEY LIME PIE | 10
whipped cream, raspberries

COCKTAILS

SPICED APPLE FIZ | 11
grey goose, poire williams, lemon juice, agave syrup

APPLE CRANBERRY MULE | 9
titos, cran-apple, lime juice, fever tree ginger beer

APPLE SPICE MOJITO | 11
mount gay eclipse, lime juice, apple cider, simple syrup

JACK ROSE | 9
apple brandy, lemon juice, grenadine, lemon twist

CARAMEL APPLE SANGRIA | 13
crown royal, sour mix, caramel monin, apple juice

BOURBON AND PANCAKES | 14
dewars, maple syrup, grand mariner, orange juice, lemon juice

THE MAVERICK | 15
makers, st. germain elder flower liquer, honey, basil, squeezed
orange juice, black walnut bitters, soda water, lemon

PINEAPPLE TWIST | 9
fire ball whiskey, pineapple, cinnamon

HONEY & SMOKE MULE | 12
dos hombres mezcal, honey, lime, ginger beer

NEGRONI | 16
botanist gin, campari, carpano sweet vermouth

BARREL AGED MANHATTAN | 15
buffalo trace, antica sweet vermouth, angostura bitters,
licor 43, orange fruit pieces, aged for 5 weeks

RUBY PALOMA | 12
deep eddies ruby red, maestro dobel, ruby red grapefruit juice,
lime juice, simple syrup, club soda

REDS

*Served by the Glass | Quartino | Bottle

BÖEN California 10 | 15 | 32
SeaSun California 9 | 13 | 36
Meiomi California 14 | 20 | 44
The Calling Sanoma, CA 14 | 20 | 46
Eternally Silenced 32 Orin Swift California  32 | 48 | 114

CABERNET SAUVIGNON

Quest Paso Robles, CA 10 | 15 | 32
Juggernaut North Coast, CA 13 | 20 | 48
Raymond Vineyards 'Sommelier Select' Napa Valley, CA 13 | 18 | 46
Banshee Cab Napa Valley, CA 14 | 20 | 52
Chateau Buena Vista Napa Valley, CA 15 | 21 | 58
Jordan Alexander Valley, CA 25 | 42 | 98
Silver Oak Alexander Valley, CA 32 | 48 | 126
Le Cerf Napa Napa Valley, CA  - | - | 74
Prisoner Cabernet Napa Valley, CA  - | - | 92
Duckhorn Napa Valley, CA  - | - | 98
Stags Leap - 'Artemis' Napa Valley, CA  - | - | 126
Caymus - 1 Ltr Napa Valley, CA  - | - | 140
Aperture Del Rio Vineyards, CA  - | - | 185

RED BLEND

Conundrum California 10 | 15 | 32
The Count of Buena Vista Buena Vista, CA 12 | 17 | 43
Chateau Chapelle Bordeaux, France 14 | 19 | 48
Papillon by Orin Swift Napa Valley, CA 28 | 42 | 106
Skyside North Coast, CA  - | - | 40
Daou 'Pessimist' Sonoma County, CA  - | - | 58
Prisoner Napa Valley, CA  - | - | 82
The Sheriff Sonoma County, CA - | - | 98
8 Years in the Dessert by Orin Swift California  - | - | 105

MALBEC

Terrazas Argentina 12 | 17 | 41

MERLOT

Gainey Santa Barbara, CA 15 | 21 | 54
Skyfall Colombia Valley, WA  - | - | 32
Ghost Pine North Coast, CA  - | - | 52
Nickle & Nickle Bearflat Napa Valley, CA  - | - | 106
Thorn Merlot Orin Swift Napa Valley, CA  - | - | 96

OTHER REDS

Saldo - Zinfandel Napa Valley, CA 15 | 21 | 54
Inkblot Petite Verdot Lodi, France 13 | 19 | 49
Molino Barolo Piemonte, Italy 19 | 26 | 72

WHITES

*Served by the Glass | Quartino | Bottle

CHARDONNAY

Chateau St. Michelle "Indian Wells" Columbia Valley, WA 10 | 14 | 35
Simi Sonoma County, CA 12 | 18 | 46
Landmark California 12 | 17 | 43
Talbott Kali Hart Monterrey, California 14 | 21 | 51
Three Thieves California 8 | 12 | 32
R. Merlo Family Hyampom Valley, CA  - | - | 44
J Vineyard California  - | - | 48
Frog's Leap 'Shale & Stone' Napa Valley, CA - | - | 56
Patz & Hall Sonoma County, CA  - | - | 63
Duckhorn Napa Valley, CA  - | - | 67
Newton Napa Valley, CA  - | - | 100
Pahlmeyer St. Helena, CA  - | - | 126

BUBBLES (*not available in Quartino, select ones Bottles only)

Faire La Fete Rose Limoux, France 12 | - | 41
Lamarca Prosecco Italy  9 | - | 36
Avissi Prosecco Veneto, Italy  9 | - | 36
Tattinger Brut la Francaise Champagne, France 375 mL  - | - | 50
GHMumm Champagne, France  -  | - | 66
Piper Heidsieck Champagne, France  - | - | 73
Veuve Clicquot Champagne, France   | - | 106

PINOT GRIGIO

Santa Margarita Italy 14 | 21 | 50
Terlato Friuli, Italy 15 | 22 | 55
Tiefenbrunner Trentino-Alto, Italy  - | - | 50

RIESLING

Chateau St. Michelle Columbia Valley, WA 10 | 15 | 35
Schmitt Söhne Germany 10 | 15 | 35

ROSE

Fleur de Mer Rose Cotes de Provence, France 10 | 14 | 34

SAUVIGNON BLANC

Greg Norman Marlborough, New Zealand 12 | 17 | 44
Kim Crawford Marlborough, New Zealand 10 | 15 | 36
Dezat Sancerre, France 16 | 24 | 60
Girard Sauvignon Blanc Napa Valley 11 | 16 | 39

OTHER WHITES

Lubanzi Chenin Blanc South Africa 10 | 14 | 34
Aperture Chenin Blanc California 17 | 24 | 72
Castello Del Poggio Moscato Provincia Di Pavia, Italy 12 | 17 | 44

 

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.