The Hasentree Club - Members Dining

OAK & TAVERN AT OAK

Hasentree features its own community restaurant, Oak, and bar, Tavern at Oak. The Oak serves delicious, rustic, Southern cuisine - fine dining conveniently just steps from your home.

  • BAR BITES

    TAVERN CHIPS AND SALSA | 9
    house-made tortilla chips with fire roasted salsa
    +Queso | 12

    CLUBHOUSE CHIPS | 8
    house-made salt and vinegar spice caramelized onion dip

    CHEESE CURDS | 10
    served with comeback sauce

    GIANT BAVARIAN PRETZEL | 13
    served with spicy queso and grain mustard mustard

    TAVERN WINGS | 8/15
    5 or 10 seasoned wings tossed in hot. mild tangy bbq, sriracha honey, mango habanero, or dry rub

    {extra sauces +.SO; +1.5 charge for all flats/ all drums)

    TAVERN NACHOS | 13
    house-made tortilla chips topped with spicy queso, Tavern chili lettuce, pico de gal lo, guacamole lime sour cream

    HANDHELDS

    served with a choice of fries, onion rings, or side salad

    TAVERN BURGER' | 15
    8 oz. CAB patty with lettuce, tomato, onion choice of cheese (substitute chicken breast turkey burger, impossible burger +2)

    GREEN CHILI BACON CHEESEBURGER' | 16
    double patty, roasted green chilies, pepper jack cheese bacon, lettuce, tomato, onion, cayenne and cilantro aioli

    CRISPY CHICKEN FILLET SANDWICH | 14
    pickle brined chicken breast, brioche bun pickle chips, special sauce

    PASTRAMI REUBEN | 15
    pastrami, sauerkraut, and 1000 island, swiss cheese locally baked marble rye

    HASENTREE CLASSICS

    OAK PHILLY | 14
    shaved sirloin, sauteed onions and mushrooms and provolone on a locally baked hoagie roll

    EL CUCO TACOS | 14
    3 tacos with lightly fried shrimp, sriracha-honey mayo slaw, griddled flour tortillas

    BUFFALO CHICKEN WRAP | 14
    breaded chicken tenders tossed in buffalo sauce shredded cheese, lettuce, tomato, ranch dressing in a warm jalapeno cheddar tortilla

    HASENTREE CLUB | 14
    breaded chicken cutlets or shaved turkey breast hickory ham, cheddar, bacon strips, lettuce, tomato garlic aioli and 3 slices of local wheat sourdough bread

    WAKE FOREST COBB | 14
    baby greens, Wake Forest pecan-encrusted chicken cheddar jack cheese, diced tomatoes, crumbled bacon egg, cucumbers, maple bacon vinaigrette

    LIGHTER FARE

    THE BIRDIE | 10
    choice of 2: side salad, soup, or half scoop sandwich

    THE SCOOP | ll
    chicken, tuna, or egg salad, lettuce, tomato

    SOUP DU JOUR | 6/8
    hand-crafted daily from fresh ingredients

    GREEK SALAD | 9
    watermelon, cucumber, bell peppers, red onion, tomato, kalamata olives, pepperoncini, feta cheese, mint

    OAKWEDGE | 9 
    baby iceberg, smoked bacon grated egg, marinated tomatoes, crispy onions, blue cheese dressing

    CLASSIC CAESAR | 6/9
    chopped hearts of romaine grated egg, croutons, creamy peppercorn dressing

    HOUSE SALAD | 6/9
    baby greens, cucumber tomato, cheddar jack cheese

    ADD A PROTEIN'
    chicken 7 Isalmon· 9 Ishrimp 9 beef tips• 111 the scoop 6

    SHARE PLATES

    SAKU TUNA TOSTADAS' | 16
    seared sesame crusted tuna, sweet garlic soy, seaweed salad spicy mayo, pickled ginger

    SPINACH ARTICHOKE DIP | 12
    marinated tomatoes, parmesan grilled pita

    BRUSSELS AND BLUE | 13
    crispy brussels sprouts, blue cheese dressing, balsamic reduction, crispy bacon

    FRIED CALAMARI | 16
    sweet chili glaze, ft ash fried jalaper'los, crunchy slaw

    GRILLED FLATBREAD | 16
    pesto ricotta, heirloom cherry tomatoes, mozzarella, provolone, balsamic reduction, basil

    •chicken 71 •meatballs 81 +shrimp 9

    BLACK EYED PEA HUMMUS | ll
    chili oil, sliced raw veggies, black eyed pea "popcorn·

    CRAFT COCKTAILS

    Malibu coconut rum, Midori, pineapple with a spiced rum float

    BOURBON SPRITZ | 10
    Evan Williams Black label shaken with fresh lime juice, simple syrup topped with soda water

    PEACH SNAPPLE | 13
    Deep Eddy Peach Vodka, Peach Shnapps, sweet tea and lemon

    STRAWBERRY MARGARITA | 16
    Strawberry puree, Patron Silver Tequila, triple sec with a salt or sugar rim

    NUTS AND BERRIES I10
    Frangelico, Chambord, Godiva Chocolate Liqueur and cream shaken and served with a cayenne, salt and sugar rim

  • SALADS

    GREEK SALAD | 9
    watermelon, cucumber, bell peppers, red onion, tomato, kalamata olives, pepperoncini, feta cheese, lemon vinaigrette, mint

    OAKWEDGE | 9 
    baby iceberg, smoked bacon grated egg, marinated tomatoes, crispy onions, blue cheese dressing 

    CLASSIC CAESAR | 6/9
    chopped hearts of romaine grated egg, croutons, creamy peppercorn dressing 

    HOUSE SALAD |  6/9
    baby greens, cucumber tomato, cheddar jack cheese

    PROTEINS
    +chicken 7
    +salmon 9*
    +shrimp 9  
    +beeftipsll * +the scoop 6

    SHARE PLATES

    SAKU TUNA TOSTADAS* | 16
    seared sesame crusted tuna sweet garlic soy, seaweed salad spicy mayo, pickled ginger 

    BLACK EYED PEA HUMMUS | 11
    chili oil, sliced raw veggies, black eyed pea "popcorn" 

    "STREET STYLE" ELOTES | 11
    grilled corn off the cob, spiced aioli, queso fresco, lime 

    POLPETTE | 13
    beef and pork meatballs simple tomato sauce, parmesan cheese, grilled bread

    SEASONAL SPECIALS

    SOUP DU JOUR |  6/8
    hand-crafted daily from fresh ingredients

    SHRIMP CAZUELA | 15
    garlic shrimp, smoked paprika lemon, chili flakes, grilled bread 

    ROASTED BABY CARROTS | 11
    harissa, spicy chermoula, dill yogurt, feta, toasted hazelnuts@

    JUMBO LUMP CRAB CAKE | 17/34
    summer corn relish, mustard creme fraiche

    SUMMER CAPRESE | 19
    heirloom tomatoes, grilled peaches, burrata cheese, prosciutto, balsamic reduction, pistachios, grilled bread

    A LA CARTE STEAKS & CHOPS

    PRIME FLAT IRON* 8 oz.| 29 

    FILET MIGNON* 8 oz | 43 

    BONE-IN STRIP* 14 oz | 47

    SPLIT-BONE COWBOY RIBEYE* 16 oz | 51

    BONE IN HERITAGE PORK PORTERHOUSE* 14 oz.|  23

    SIDES | baked potato 7 | creamy mashed potatoes 7 | grilled asparagus 7 | sauteed garlic spinach 7 |

    SAUCES (choose 1) garlic herb butter, crumbled blue cheese, horseradish sauce, house-made Worcestershire

    FORK & KNIFE

    CAULIFLOWER TIKKA MASALA | 21
    roasted cauliflower, jasmine rice, grilled naan, pickled onions, raita 

    "ROB'S" CHICKEN | 22
    Peruvian spiced half chicken, smashed fingerlings, green herb sauce, malt vinegar aioli, green salad 

    CEDAR PLANK SALMON* | 26
    black and white sesame crust, baby bok choy, steamed jasmine rice, spicy honey-soy glaze 

    PENNE ALLA VODKA | 21
    pancetta, garlic, chili flakes, parmesan, basil 

    BRUSSELS AND BLUE | 13
    crispy brussels sprouts, blue cheese dressing, balsamic reduction, crispy bacon

    FRIED CALAMARI | 16
    sweet chili glaze, flash fried jalapenos, crunchy slaw

    SPINACH ARTICHOKE DIP | 12
    marinated tomatoes, parmesan grilled pita

    GRILLED FLATBREAD | 16
    pesto ricotta, heirloom cherry tomatoes, mozzarella, provolone, basil, balsamic reduction, arugula

    +chicken 7 | +meatballs 8 | +shrimp 9

    BLACKENED GULF REDFISH* | 27
    coconut rice, black beans, fried sweet plantains, pineapple salsa

    +chicken 7 | +meatballs 8 | +shrimp 9

    BRAISED SHORT RIB | 28
    "Mississippi pot roast style," creamy mashed potatoes, savory braising liquid, pepperoncini 

    MAHI MAHI* | 28
    pepita crust, ragout of shrimp crab, corn, and green chilies, chipotle and cilantro drizzles

     

THE CUT

Enjoy this exclusive steakhouse experience in the Fazio Alcove that features a rotating menu and high-end wine list.

The Hasentree Club - Members Dining

SALT WATER CAFÉ

Enjoy lunch or dinner with your family during pool season at the Salt Water Café. We keep the atmosphere and the food fresh and exciting with our poolside menu and specials.

Dining Menus

Hasentree offers its Members seamless mobile ordering through the ClubLife mobile app and also delivers to all residents!

Sunday Brunch Menu Oak Lunch Menu

  • PANCAKE PLATTER

    10

    3 large fluffy pancakes, 2 strips of bacon maple syrup

    SALMON BLAT

    15

    cedar salmon on wheat toast with smoked bacon, lettuce, avocado and sliced tomato with a chive-garlic aioli; with choice of one side

    HASENTREE OMELET

    11

    fluffy eggs cooked and folded with your choice of 3 additions: bacon, ham, spinach, onion peppers, cheddar cheese, mushrooms and diced tomatoes; with choice of one side

    BUTTERMILK BREAKFAST BISCUIT

    8

    choice of sausage patty or smoked bacon with fluffy scrambled egg and American cheese with choice of one side

    TRADITIONAL EGGS BENEDICT

    13

    toasted English muffins topped with griddled Canadian bacon, poached eggs and delicious hollandaise sauce; with choice of one side

    BELGIAN WAFFLE

    10

    full size waffle served with whipped butter whipped cream and syrup; with choice of one side

    CALIFORNIA BREAKFAST BURRITO

    14

    warm tortilla wrapped around scrambled eggs pico de gallo, grilled shrimp with Swiss cheese and avocado ranch; with choice of one side

    add belgian waffle + 3

  • BACON

    3

    2 SMALL PANCAKES

    4

    2 EGGS YOUR WAY

    3

    BELGIAN WAFFLE

    6

    BUTTERY GRITS

    3

    ask for cheese!

    CRISPY POTATOES

    3.5

    HOT OATMEAL

    3

    served with brown sugar and raisins or served plain

    CUT FRUIT

    4

    SAUSAGE PATTIES

    4

    FRENCH TOAST

    3.5

    TURKEY SAUSAGE LINKS

    4

  • COFFEE

    2

    ESPRESSO

    3

    CAPPUCCINO

    4.5

    HOT CHOCOLATE

    2

    JUICES

    2.5

    APPLE, ORANGE, CRANBERRY, GRAPE GRAPEFRUIT, OR PINEAPPLE JUICE

    HOT TEA

    2

    LATTE

    4.5

    (MOCHA, CARAMEL, COCONUT VANILLA, PEPPERMINT, DARK CHOCOLATE)

  • BLOODY MARY

    7

    BOTTOMLESS MIMOSAS

    12

  • Avissi Prosecco

    10 | 35

    Cremant Thomas Jefferson Brut Rose

    13 | 45

    Wycliff Champagne

    7.5 | 18

    Taittinger Brut La Francaise

    42

    (half bottle)

  • Lunadri Pinot Grigio

    7 | 26

    Santa Margherita Pinot Grigio

    14 | 46

    Choteau Ste. Michelle Riesling

    8 | 30

    Gerard Bertrand Cote de Roses Rose

    15 | 45

    Castello San Angelo Pinot Grigio

    10 | 38

    Greg Norman Sauvignon Blanc

    10 | 35

    MAN Sauvignon Blanc

    6 | 22

    Three Thieves Chardonnay

    6 | 22

    Chalk Hill Chardonnay

    10 | 35

    Fleurs de Prairie Rose

    8 | 25

  • Revelry Merlot

    8.5 | 28

    Three Thieves Cabernet

    6 | 22

    Silver Palm Cabernet

    10 | 35

    Alta Vista Estate Malbec

    8 | 30

    Belle Glos Balade Pinot Noir

    12 | 40

    Three Thieves Pinot Noir

    6 | 22

    Talbott Kali-Hart Pinot Noir

    10 | 35

    Saldo Zinfandel

    10 | 34

    Quest Cellars Red Blend

    12 | 42

    Banfi Chianti Classico Riserva

    12 | 42

  • Bud Light

    3.75

    Can-O-Bliss IPA

    5

    Bravazzi Hard Italian Soda

    4

    Corona Premier

    4

    Founders All Day IPA

    5.5

    Blue Moon

    5.5

    Budweiser

    3.75

    Coors Light

    3.50

    Amstel Light

    4.50

    Guiness

    6.5

    Corona

    4.50

    Corona Light

    4.50

    Fat Tire

    4.50

    Angry Orchard

    5.5

    AMB Boone Creek Blonde

    5.5

    AMB Long Leaf IPA

    5.5

    White Claw

    5

    Wicked Weed Pernicious

    8

    Voodoo Ranger IPA

    5.5

    Michelob Ultra

    3.50

    Yuengling

    3.75

    Yuengling Light

    3.75

    Miller Light

    3.50

    Stella Artois

    4.5

    Mike's Hard Lemonade

    5.25

    Highland Black Mocha Stout

    7

    White Street Kolsch

    5

    Heineken

    4.50

    Heineken Non Alcoholic

    4.5

    Stem Cider Apple

    5

    Oscar Blues One-Y 100 cal IPA

    5

  • Miller Lite

    4 | 14

    Long Leaf IPA

    5.25 | 11

    Blue Moon

    5.50 | 19.25

    Modelo Especial

    5.50 | 19.25

    Red Oak

    5.50 | 19.25

    Sierra Nevada Summer Breeze Hazy IPA

    5.75 | 23

  • Hasentree Tea

    11

    herbal and refreshing mix of Bourbon mint, unsweet tea

    Bacardi Breeze

    10

    this fruity summer classic features Bacardi orange juice, cranberry juice

    Summer Radler

    12

    housemade grapefruit soda added to a fruity Sierra Nevada IPA for a crisp cocktail

    Tom Collins

    11

    tart and citrusy Hendrick's Gin and lemon combination topped with soda water

  • CHICKEN MARGHERITA FLATBREAD

    13

    handmade grilled flatbread topped with basil pesto, EVOO fresh mozzarella, sliced tomatoes, marinated grilled chicken tangy balsamic drizzle

    El CUCO TACOS

    14

    3 tacos with lightly fried shrimp, sriracha-honey mayo, crunchy slaw, griddled flour tortillas

    CLUBHOUSE QUESADILLA

    9

    chicken or ground beef with melted cheddar jack, onions, peppers, pico, sour cream

    Add guac +2; steak +3; shrimp +4

    JUMBO CHICKEN WINGS

    8 | 15

    1/2 or full dozen chicken wings tossed in hot, medium mild tangy bbq, sriracha honey, mango habanero Beijing or dry rub

    extra sauces .50; 1.5 charge for all flats/all drums

    MIXED GREENS SALAD

    5 | 9

    artisan baby greens, Ashe County hoop cheddar, grape tomatoes, English cucumbers, choice of dressing

    WAKE FOREST COBB

    13

    artisan baby greens, Wake Forest pecan-encrusted chicken cheddar jack cheese, diced tomatoes, crumbled bacon, egg cucumbers, maple bacon vinaigrette

    THE ROMAN

    5 | 8

    chopped romaine hearts, fresh grated parmesan cheese baked croutons, creamy anchovy-peppercorn dressing

    BEEF CHILI

    4 | 6

    now available everyday!

    {cheese and sour cream +1}

    SOUP DU JOUR

    4 | 6

    hand crafted from fresh ingredients

    ADD A PROTEIN TO YOUR SALAD

    GRILLED OR BLACKENED CHICKEN 6// GRILLED OR BLACKENED SALMON 11 // GRILLED OR BLACKENED SHRIMP 8 // BEEF TIPS 8 // TUNA/EGG/CHICKEN SALAD SCOOP 3.5 // GRILLED PORTOBELLO MUSHROOM 6

  • THE BIRDIE

    9

    choice of 2: side salad, soup, or half scoop sandwich

    HOT PASTRAMI

    13

    locally-made marble rye bread peppery shaved pastrami, melted swiss cheese, schwartz pickles, spicy brown mustard

    BUFFALO CHICKEN WRAP

    10

    breaded chicken tenders tossed in buffalo sauce, shredded cheese lettuce, tomato, ranch dressing, in a warm tortilla

    PHILLY AT OAK

    12

    shaved sirloin steak, sauteed onions cheese sauce on a locally baked "Torpedo" roll

    THE SCOOP

    10

    chicken, tuna, or egg salad, LT

    BUILD A BURGER

    11

    choice of 7 oz beef, chicken turkey, or Impossible Burger, LTO and pickles with choice of 3 toppings: cheddar, swiss pepper jack, American cheese, mushrooms, onions, peppers, jalapenos, coleslaw

    fried egg + 1.5; bacon + 2; guac +2

    HASENTREE CLUB

    11

    breaded chicken cutlets or shaved turkey breast, hickory ham, cheddar bacon strips, LT, NC honey dijon mayo, 3 slices of wheatberry bread or sourdough

    Sub breaded chicken +1

    OAK C.A.B. MELT

    16

    shredded angus beef tenderloin topped with mushroom demi glace melted blue cheese crumbles, crispy onions on a toasted Kaiser roll

    SIDES

    FRENCH FRIES // SWEET POTATO FRIES// COLESLAW// BAKED POTATO//ONION RINGS//VEGETABLE OF THE DAY// SEASONAL FRUIT CUP// HOUSE SALAD// BAKED MAC & CHEESE //TRUFFLE FRIES

  • Avissi Prosecco

    10 | 35

    Cremant Thomas Jefferson Brut Rose

    13 | 45

    Wycliff Champagne

    7.5 | 18

    Taittinger Brut La Francaise

    42

    (half bottle)

  • Lunadri Pinot Grigio

    7 | 26

    Santa Margherita Pinot Grigio

    14 | 46

    Choteau Ste. Michelle Riesling

    8 | 30

    Gerard Bertrand Cote de Roses Rose

    15 | 45

    Castello San Angelo Pinot Grigio

    10 | 38

    Greg Norman Sauvignon Blanc

    10 | 35

    MAN Sauvignon Blanc

    6 | 22

    Three Thieves Chardonnay

    6 | 22

    Chalk Hill Chardonnay

    10 | 35

    Fleurs de Prairie Rose

    8 | 25

  • Revelry Merlot

    8.5 | 28

    Three Thieves Cabernet

    6 | 22

    Silver Palm Cabernet

    10 | 35

    Alta Vista Estate Malbec

    8 | 30

    Belle Glos Balade Pinot Noir

    12 | 40

    Three Thieves Pinot Noir

    6 | 22

    Talbott Kali-Hart Pinot Noir

    10 | 35

    Saldo Zinfandel

    10 | 34

    Quest Cellars Red Blend

    12 | 42

    Banfi Chianti Classico Riserva

    12 | 42

  • Bud Light

    3.75

    Can-O-Bliss IPA

    5

    Bravazzi Hard Italian Soda

    4

    Corona Premier

    4

    Founders All Day IPA

    5.5

    Blue Moon

    5.5

    Budweiser

    3.75

    Coors Light

    3.50

    Amstel Light

    4.50

    Guiness

    6.5

    Corona

    4.50

    Corona Light

    4.50

    Fat Tire

    4.50

    Angry Orchard

    5.5

    AMB Boone Creek Blonde

    5.5

    AMB Long Leaf IPA

    5.5

    White Claw

    5

    Wicked Weed Pernicious

    8

    Voodoo Ranger IPA

    5.5

    Michelob Ultra

    3.50

    Yuengling

    3.75

    Yuengling Light

    3.75

    Miller Light

    3.50

    Stella Artois

    4.5

    Mike's Hard Lemonade

    5.25

    Highland Black Mocha Stout

    7

    White Street Kolsch

    5

    Heineken

    4.50

    Heineken Non Alcoholic

    4.5

    Stem Cider Apple

    5

    Oscar Blues One-Y 100 cal IPA

    5

  • Miller Lite

    4 | 14

    Long Leaf IPA

    5.25 | 11

    Blue Moon

    5.50 | 19.25

    Modelo Especial

    5.50 | 19.25

    Red Oak

    5.50 | 19.25

    Sierra Nevada Summer Breeze Hazy IPA

    5.75 | 23

  • Hasentree Tea

    11

    herbal and refreshing mix of Bourbon mint, unsweet tea

    Bacardi Breeze

    10

    this fruity summer classic features Bacardi orange juice, cranberry juice

    Summer Radler

    12

    housemade grapefruit soda added to a fruity Sierra Nevada IPA for a crisp cocktail

    Tom Collins

    11

    tart and citrusy Hendrick's Gin and lemon combination topped with soda water

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.