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BAR BITES
TAVERN CHIPS AND SALSA | 9
house-made tortilla chips with fire roasted salsa
+Queso | 12CLUBHOUSE CHIPS | 8
house-made salt and vinegar spice caramelized onion dipCHEESE CURDS | 10
served with comeback sauceGIANT BAVARIAN PRETZEL | 13
served with spicy queso and grain mustard mustardTAVERN WINGS | 8/15
5 or 10 seasoned wings tossed in hot. mild tangy bbq, sriracha honey, mango habanero, or dry rub{extra sauces +.SO; +1.5 charge for all flats/ all drums)
TAVERN NACHOS | 13
house-made tortilla chips topped with spicy queso, Tavern chili lettuce, pico de gal lo, guacamole lime sour creamHANDHELDS
served with a choice of fries, onion rings, or side salad
TAVERN BURGER' | 15
8 oz. CAB patty with lettuce, tomato, onion choice of cheese (substitute chicken breast turkey burger, impossible burger +2)GREEN CHILI BACON CHEESEBURGER' | 16
double patty, roasted green chilies, pepper jack cheese bacon, lettuce, tomato, onion, cayenne and cilantro aioliCRISPY CHICKEN FILLET SANDWICH | 14
pickle brined chicken breast, brioche bun pickle chips, special saucePASTRAMI REUBEN | 15
pastrami, sauerkraut, and 1000 island, swiss cheese locally baked marble ryeHASENTREE CLASSICS
OAK PHILLY | 14
shaved sirloin, sauteed onions and mushrooms and provolone on a locally baked hoagie rollEL CUCO TACOS | 14
3 tacos with lightly fried shrimp, sriracha-honey mayo slaw, griddled flour tortillasBUFFALO CHICKEN WRAP | 14
breaded chicken tenders tossed in buffalo sauce shredded cheese, lettuce, tomato, ranch dressing in a warm jalapeno cheddar tortillaHASENTREE CLUB | 14
breaded chicken cutlets or shaved turkey breast hickory ham, cheddar, bacon strips, lettuce, tomato garlic aioli and 3 slices of local wheat sourdough breadWAKE FOREST COBB | 14
baby greens, Wake Forest pecan-encrusted chicken cheddar jack cheese, diced tomatoes, crumbled bacon egg, cucumbers, maple bacon vinaigretteLIGHTER FARE
THE BIRDIE | 10
choice of 2: side salad, soup, or half scoop sandwichTHE SCOOP | ll
chicken, tuna, or egg salad, lettuce, tomatoSOUP DU JOUR | 6/8
hand-crafted daily from fresh ingredientsGREEK SALAD | 9
watermelon, cucumber, bell peppers, red onion, tomato, kalamata olives, pepperoncini, feta cheese, mintOAKWEDGE | 9
baby iceberg, smoked bacon grated egg, marinated tomatoes, crispy onions, blue cheese dressingCLASSIC CAESAR | 6/9
chopped hearts of romaine grated egg, croutons, creamy peppercorn dressingHOUSE SALAD | 6/9
baby greens, cucumber tomato, cheddar jack cheeseADD A PROTEIN'
chicken 7 Isalmon· 9 Ishrimp 9 beef tips• 111 the scoop 6SHARE PLATES
SAKU TUNA TOSTADAS' | 16
seared sesame crusted tuna, sweet garlic soy, seaweed salad spicy mayo, pickled gingerSPINACH ARTICHOKE DIP | 12
marinated tomatoes, parmesan grilled pitaBRUSSELS AND BLUE | 13
crispy brussels sprouts, blue cheese dressing, balsamic reduction, crispy baconFRIED CALAMARI | 16
sweet chili glaze, ft ash fried jalaper'los, crunchy slawGRILLED FLATBREAD | 16
pesto ricotta, heirloom cherry tomatoes, mozzarella, provolone, balsamic reduction, basil•chicken 71 •meatballs 81 +shrimp 9
BLACK EYED PEA HUMMUS | ll
chili oil, sliced raw veggies, black eyed pea "popcorn·CRAFT COCKTAILS
Malibu coconut rum, Midori, pineapple with a spiced rum float
BOURBON SPRITZ | 10
Evan Williams Black label shaken with fresh lime juice, simple syrup topped with soda waterPEACH SNAPPLE | 13
Deep Eddy Peach Vodka, Peach Shnapps, sweet tea and lemonSTRAWBERRY MARGARITA | 16
Strawberry puree, Patron Silver Tequila, triple sec with a salt or sugar rimNUTS AND BERRIES I10
Frangelico, Chambord, Godiva Chocolate Liqueur and cream shaken and served with a cayenne, salt and sugar rim -
SALADS
GREEK SALAD | 9
watermelon, cucumber, bell peppers, red onion, tomato, kalamata olives, pepperoncini, feta cheese, lemon vinaigrette, mintOAKWEDGE | 9
baby iceberg, smoked bacon grated egg, marinated tomatoes, crispy onions, blue cheese dressingCLASSIC CAESAR | 6/9
chopped hearts of romaine grated egg, croutons, creamy peppercorn dressingHOUSE SALAD | 6/9
baby greens, cucumber tomato, cheddar jack cheesePROTEINS
+chicken 7
+salmon 9*
+shrimp 9
+beeftipsll * +the scoop 6SHARE PLATES
SAKU TUNA TOSTADAS* | 16
seared sesame crusted tuna sweet garlic soy, seaweed salad spicy mayo, pickled gingerBLACK EYED PEA HUMMUS | 11
chili oil, sliced raw veggies, black eyed pea "popcorn""STREET STYLE" ELOTES | 11
grilled corn off the cob, spiced aioli, queso fresco, limePOLPETTE | 13
beef and pork meatballs simple tomato sauce, parmesan cheese, grilled breadSEASONAL SPECIALS
SOUP DU JOUR | 6/8
hand-crafted daily from fresh ingredientsSHRIMP CAZUELA | 15
garlic shrimp, smoked paprika lemon, chili flakes, grilled breadROASTED BABY CARROTS | 11
harissa, spicy chermoula, dill yogurt, feta, toasted hazelnuts@JUMBO LUMP CRAB CAKE | 17/34
summer corn relish, mustard creme fraicheSUMMER CAPRESE | 19
heirloom tomatoes, grilled peaches, burrata cheese, prosciutto, balsamic reduction, pistachios, grilled breadA LA CARTE STEAKS & CHOPS
PRIME FLAT IRON* 8 oz.| 29
FILET MIGNON* 8 oz | 43
BONE-IN STRIP* 14 oz | 47
SPLIT-BONE COWBOY RIBEYE* 16 oz | 51
BONE IN HERITAGE PORK PORTERHOUSE* 14 oz.| 23
SIDES | baked potato 7 | creamy mashed potatoes 7 | grilled asparagus 7 | sauteed garlic spinach 7 |
SAUCES (choose 1) garlic herb butter, crumbled blue cheese, horseradish sauce, house-made Worcestershire
FORK & KNIFE
CAULIFLOWER TIKKA MASALA | 21
roasted cauliflower, jasmine rice, grilled naan, pickled onions, raita"ROB'S" CHICKEN | 22
Peruvian spiced half chicken, smashed fingerlings, green herb sauce, malt vinegar aioli, green saladCEDAR PLANK SALMON* | 26
black and white sesame crust, baby bok choy, steamed jasmine rice, spicy honey-soy glazePENNE ALLA VODKA | 21
pancetta, garlic, chili flakes, parmesan, basilBRUSSELS AND BLUE | 13
crispy brussels sprouts, blue cheese dressing, balsamic reduction, crispy baconFRIED CALAMARI | 16
sweet chili glaze, flash fried jalapenos, crunchy slawSPINACH ARTICHOKE DIP | 12
marinated tomatoes, parmesan grilled pitaGRILLED FLATBREAD | 16
pesto ricotta, heirloom cherry tomatoes, mozzarella, provolone, basil, balsamic reduction, arugula+chicken 7 | +meatballs 8 | +shrimp 9
BLACKENED GULF REDFISH* | 27
coconut rice, black beans, fried sweet plantains, pineapple salsa+chicken 7 | +meatballs 8 | +shrimp 9
BRAISED SHORT RIB | 28
"Mississippi pot roast style," creamy mashed potatoes, savory braising liquid, pepperonciniMAHI MAHI* | 28
pepita crust, ragout of shrimp crab, corn, and green chilies, chipotle and cilantro drizzles
Dining Menus
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**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.
Food & Beverage Team
Jeffery Stender
Food & Beverage Director
Serving since 2022
919-375-7007
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